W W W. C R E E D F O O D S E R V I C E . C O . U K | 014 5 2 8 5 7 5 5 5

DATES TOREMEMBER

HELPING OUR CUSTOMERS TO CREATE AND DELIVER A STAND OUT FOOD OFFERINGFrom supplying cafés within sites of historical interest, to garden centre restaurants and department store coffee shops, our proven consultative approach means that we work alongside our customers to truly understand their biggest challenges, overall objectives and end users before pushing and shaping their food strategies.Within destination leisure, we believe that the right foodservice offering has the ability to enrich visitors’ brand experience by telling part of the story, as well as lengthening dwell time and increasing spend on-site. That’s why we ensure our quality product range gives caterers full traceability and a considered point of difference. We’re there every step of the way to help catering teams deliver consistently profitable solutions that customers will return for again and again.

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NEW PRODUCT FOCUS Fever Tree Premium Ginger Beer 125670 1x24x200ml

Stokes Real Tomato Ketchup 178030 1x6x300g

Stokes Real Brown Sauce 178040 1x6x320g

Hobbs White Jumbo Baps 848790 1x18x100g

Opies Real Ale Chutney 240391 1x1.25kg

Carrot Traycake 810500 1x15ptn

Hot Cross Buns 853210 1x4x12

Americana 6.5’’ Hot Dog Rolls Top Sliced 817680 1x4x12

Wolfys Organic Porridge 294300 1x6x60g

21st April NATIONAL TEA DAY

23rd April - 1st May BRITISH BEEF WEEK

29th April - 5th May ALLERGY AWARENESS

WEEK www.allergyuk.org

29th April - 5th May UK COFFEE WEEK

13th - 19th May NATIONAL VEGETARIAN

WEEK

19th - 26th May BRITISH SANDWICH WEEK

Vegan Apricot Flapjack 846120 1x16ptn

95 Degrees Chamomile Loose Leaf Tea 274241 1x500g

DESTINATION LEISURE AND GARDEN CENTRE SECTOR FOCUS

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CONTENTS

NEW PRODUCTS AND DATES TO REMEMBER .................................. 2

KEY CHALLENGES IN THE GARDEN CENTRE AND DESTINATION LEISURE SECTOR .......................... 3

TOP PRODUCTS FOR THE SECTOR ......................................... 4

CAUSING A STIR .......................... 5

IT’S ALL IN THE MIX ...............6 & 7

SUPER SANDWICHES ................. 8

TREND WATCH ............................. 9

GOING GLOBAL .......................... 10

FOOD ALLERGY .......................... 11

CREED NEWS .............................. 12

Key Challenges in the Garden Centre and Destination Leisure SectorThe out of home market has worked hard in recent years to capitalise on consumer’s desire to save money, keep up with the needs of a diversifying nation and an increased awareness of allergies and emphasis on wellness. Garden centres and leisure destinations may not typically be located near to shops, cafes and restaurants on a high street but they should be taking notice of the activity in this environment.

High street activity comes into context for both garden centres and destination leisure when looking at current food and drink trends – much of what we see on the high street runs through into foodservice businesses. Consumer demand has also led to increased expectations – a tea and coffee station just won’t cut it, especially when people are faced with much better, more diverse options.

The number of people with a specific dietary requirement in the UK is growing year on year. This is affecting all types of operation across hospitality and foodservice. The growth in plant-based diets is also seeing a higher demand for dairy-free cakes and milks. Understanding the prevalent demands and requirements of customers is key to ensuring you are delivering the right product for them.

Sources – Country Range Stir It Up Trend Report

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Top Products for the Garden Centre and Destination Leisure Sector Offer your customers’ choice, innovation and quality from our range of lines across all food and non-food categories. Draw from our knowledge of the latest food trends and concepts in destination leisure to develop menus and snacking solutions that appeal to the tastes and values of your customers, whilst maximising profits.

‘MORE THAN 75% OF GEN Z WOULD CONSIDER THEMSELVES AS FOODIES,WITH A REAL INTERESTIN THE NEXTNEW FLAVOUR’Country Range Stir It Up Trend Report

Canned Vegetables

050200 Country Range Baked Beans 1x6x850g

050670 Country Range Baked Beans 6x2.62kg

Fresh Produce

605330 Crispy Classic Salad 4x255g

601181 Cucumber each

600931 Tomatoes 1x1kg

Drinks

123960 Fairtrade Apple Juice 1x27x200ml

123950 Fairtrade Orange Juice 1x27x200ml

122050 Pepsi Max (PET) 1x24x600ml

122000 Pepsi (PET) 1x24x500ml

123020 Harrogate Still Water (PET) 1x24x500ml

088530 Luscombe Sicilian Organic Lemonade

1x24x27cl

085580 Luscombe Wild Elderflower 1x24x27cl

122270 Pepsi Cola Diet (GL) 1x24x330ml

122260 Pepsi Cola (GL) 1x24x330ml

087491 Alpro Organic Soya Milk Unsweetened

1x1ltr

122060 Pepsi Diet (PET) 1x24x600ml

121110 Coca Cola Diet (GL) 1x24x330ml

Bakery

141020 Country Range Self Raising Flour

1x16kg

Bread & Patisserie

850140 Fruited Tea Bread 1x18

852670 Hand Made Large Sultana Scone

1x32x120g

848250 Medium Sliced Multiseed Bloomer

1x6x800g

817440 Country Range Floured Baps 5in

1x6x8

848240 Medium White Bloomer 1x6x800g

853260 Large Plain Scones 1x32

859211 Cherry Crisp Chocolate Slice 1x12ptn

842080 Chocolate Eclairs Large 1x12x156g

848120 Extra Thick White Bloomer 1x6x800g

848110 Extra Thick Malted Bloomer 1x6x800g

846060 Peck and Strong Luxury Chocolate Caramel Slice

1x16ptn

848480 Hobbs Harvester Bloomer 1x9x800g

847730 Peck & Strong Orange, Lemon and Lime Cake

1x16ptn

846070 Peck & Strong Yoghurt Topped Apple and Blackcurrant Filled Flapjack

1x16ptn

852880 Hobbs Harvester Bloomer 1x8x800g

846080 Peck & Strong Chocolate Brownie with Walnuts GF

1x16ptn

Crisps Snacks & Nuts

299290 POM Bear Original 1x36x19g

298230 Burts Sea Salted Crisps 1x20x40g

298240 Burts Salt & Vinegar Crisps 1x20x40g

298250 Burts Mature Cheddar Crisps 1x20x40g

Delicatessen

359500 Prawn Mayonnaise Sandwich Filling

1x500g

701211 Sliced British Gammon Ham Red Tractor

1x500g

359510 Tuna Mayonnaise Sandwich Filling

1x500g

359520 Coronation Chicken Sandwich Filling

1x500g

Meat & Poultry

715360 Lincolnshire Sausage Cooked 1x2.1kg

713400 Red Tractor Gluten Free Pork Sausage

1x36x66.7g

359181 Pre-Cooked Back Bacon 1x1kg

359180 Pre-Cooked Back Bacon 4x1kg

Cheese & Dairy

356340 Semi-Skimmed Milk 1x4x2ltr

355461 Country Range Matured Grated Cheese

1x1kg

356360 Skimmed Milk 1x4x2ltr

352430 Kerrymaid Premium Baking Spread

1x40x250g

350350 Country Range Butter Portions

6x100x6.2g

350351 Country Range Butter Portions

1x100x6.2g

356350 Whole Milk 1x4x2ltr

357450 Greek Style Yoghurt 1x2kg

356310 Semi-Skimmed Pergal 3ga 1x13.6ltr

357721 Mini Babybel Nets 1x6x20g

358611 Muller Light Little Stars 1x6x45g

283291 Milliac Dairy Cream Aerosol 1x500g

Pizza & Pasta

786070 Dr Oetker Takeaway Cheese Pizza

1x4x2

Desserts & Ice Cream

858281 Premium Apple Pie 1x12ptn

838420 Roddas Cornish Clotted Cream

1x48x28g

844210 Sidoli Lemon Meringue Pie 1x12ptn

838400 Rodda's Cornish Clotted Cream

1x96x40g

810230 Cookie Dough Choolate Caramel

1x14ptn

850340 Vegan Belgian Chocolate Fudge Cake

1x14ptn

298240 Burts Salt & Vinegar Crisps

848480 Hobbs Harvester Bloomer

846070 Peck & Strong Yoghurt Topped

Apple and Blackcurrant Filled Flapjack

088530 Luscombe Sicilian Organic Lemonade

Causing a Stir!

Drink Your GreensMore and more consumers are looking for drinks that give them specific health benefits and the demand for healthy green and herbal tea is growing. Green tea is probably the most widely common ‘healthy’ hot beverage in the UK. Matcha is also becoming incredibly popular, partly thanks to its versatility and nutritional value, however it tops the list as the most expensive.

Coffee ConnoisseursIn order to serve coffee that will keep up with the high street offering, cafes need to fulfil certain requirements.✔ Offer the style that people want such as lattes with

syrups, flat whites, americanos, etc✔ Make sure your offering is high quality, from the

way they taste to the way they look – think latte art, quality beans

✔ Offer customers a range of milk alternatives – oat, soya, almond and coconut are now considered mainstream and therefore expected

✔ Make sure your staff are barista trained and up-to-date with industry trends

Sources - Square UK Coffee Report 2018 / Garden Centre Catering

“THREE KEY TRENDS WHICH PEOPLE NOW WANT FROM BEVERAGES ARE DRINKS WHICH OFFER ENERGY, SLEEP OR CLEANSING RESULTS”There has also been a noticeable increase in the popularity of plant-based milks this year. In the past, drinking alternative milks was mainly driven by dietary intolerances, but the popularity of plant-based diets has seen alternative milks such as oat and soya increase significantly. Providing these options enables vegan customers to switch and their choice is no longer limited. This leaves a positive impact on your reputation and your sales.

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Gone are the days when destination leisure and garden centres can get away with offering very little in the way of refreshments. Customers now demand barista style coffee and speciality teas.

With 81% of the nation drinking tea, coffee or other hot drinks out of home, the opportunity that the hot beverage category offers is undeniable. A study into the ‘most ordered coffee shop beverage’ in the 2018 UK Coffee Report showed that the latte is leading the way as the most popular hot drink, followed by the Americano.

‘ARTISAN COFFEE IS A TREND THAT IS SET TO CONTINUE TO GROW IN 2019’

Get Fruit-Tea Fruit teas and tea infusions have developed so much that there is a plethora of choice. The growth has been largely driven by younger generations who are less tempted by the traditional ‘builder’s brew’ and look to herbal teas for more diversity in flavour, a sensory experience and added health benefits. Make sure you boast about natural ingredients and interesting flavour combinations. Tea drinkers are viewing tea as less of a routine based beverage and more of an experience-led drink.

“49% OF BRITS AGED 25-34 DRINK GREEN TEA”(Utopia)

It’s all in the

mix!

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There is a lot of value put on offering fresh products, especially when it comes to baked goods. ‘Homemade’ and ‘fresh from the oven’ resonate with consumers, because it suggests some skill has been used to create the product. Fresh may be favoured by the public, but it can be too much pressure operationally.

Afternoon teas with homemade cakes and gateaux, as well as freshly baked rustic scones made daily on the premises are an important part of a garden centres offering. Not only can it boost sales and extend your offering beyond breakfast, lunch and dinner it can also increase dwell time. However, as this occasion increases in popularity, customers’ expectations rise.

Mixes are a great option for creating the illusion of scratch cooking for both sweet and savoury options whilst ensuring cakes and breads are efficiently and economically produced. There are a number of mixes to choose from, both sweet and savoury, to ensure you are offering the right products for your customers.

Mix it up with these great solutions ✔ Scone mix

✔ Pizza and Bread mix

✔ Brownies

✔ Muffin and Cake mix

285980 Macphie Vegan Chocolate Muffin Cake Mix

285181McDougall’s Chocolate Fudge Brownie Mix

285620 Craigmillar Scone Mix is a traditional favourite to produce

quality, soft, bold scones that can be made in large batches and frozen for

bake-off later

mix!

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Sweet successAnother way of improving cake mix and making the end result taste more homemade is adding or replacing a few items. Not only are you able to premiumise your offering from a standard base product you can also choose to make them more indulgent or adventurous based on your customer base.

✔ Use an extra egg for a richer and moister tasting cake

✔ Replace water with another liquid for added flavour. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cakes

✔ Add a mix-in such as coconut for an extra special taste

✔ Boost the flavour with an extra teaspoon of extract. Vanilla is always an excellent choice, but any extract can enhance a flavour

✔ Add a filling - a filling in the centre definitely screams “homemade!”

285921 Country Range

Crumble Mix 1 x 3.5kg

285921McDougall’s

Plain Cookie Mix

285421Country Range Pizza Base Mix

Sources - Garden Centre Catering, OOH Magazine

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SUPER SANDWICHES From Humble Beginnings! Sandwiches, toasties and paninis are all staples of the lunchtime menu. An incredibly simple concoction — two pieces of bread and filling in the middle. But the combination of ingredients you can add is nearly infinite, and there’s plenty of room for exploration, that’s what many customers seek — tastes they’ve never experienced before.

The sandwich has been a firm favourite ever since it was coined by the Earl of Sandwich in the 18th century. Over time the innovation of fillings and carriers has evolved greatly to keep up with customer demand for customisation. New methods, new styles, new flavours and new forms are injecting new excitement into the breads and bases category as a result.

“61% OF CONSUMERS EAT A SANDWICH AT LEAST ONCE A WEEK”

Sandwiches today are going above and beyond normal standards. It’s not hard to find a club sandwich or an Italian sub to satisfy a specific craving, but more operators are branching out to include unique and innovative sandwiches on their menus.

“50% OF 18-TO-34-YEAR-OLDS WOULD LIKE RESTAURANTS TO OFFER MORE SANDWICHES WITH NEW OR UNIQUE FLAVOURS AND INGREDIENTS”

Sources - Technomic’s 2018 Sandwich report

How can you shake up your sandwich offering?✔ Bring sandwiches to the breakfast menu,

try serving breakfast-inspired sandwiches with waffles as the bread, or offering brisket in place of sausage, both becoming more common

✔ More protein options – from vegetable based meat substitutes to smoked salmon, meatballs to charcuterie, diners have more options than ever for sandwich proteins

✔ Interesting breads – consumers want more choice nowadays than white or wholemeal carriers, try using naan, dosas (pancake-like wrap), roti (similar to a pitta) or bao buns

✔ Trending sandwich flavours - lookout for citrus and gruyere, which are in the growth stage, as well as Hawaiian flavours, ricotta, maple and lemongrass, which are at the introductory stage

Burger and hotdog categories continue to be extremely popular in foodservice, so garden centre operators have a great opportunity to take advantage. An important innovation is the bun, the standard seeded bun will no longer cut it, with brioche, pretzel and bao buns increasing in popularity.

Looking for some inspiration?Take a look at our new range of 17 fillings, salads & dips online

Trend Watch5 TRENDS THAT WILL SHAPE 2019 AND BEYOND

1Cater to changing dietsAs the world diversifies so does our diets, lifestyle food trends such as gluten-free, low carb, vegan, and vegetarian have dominated the market. Understanding the prevalent demands and requirements of these customers and reflecting this on your menu is crucial.

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Tell your storyConsumers like to know all the ‘ins and outs’ of the food that they are eating - where it comes from, how you’ve made it and even at what time! If it’s handmade tell them, it’s all about authenticity.

3A plastic free planetBusinesses need to be seen to actively manage plastics out of their operations in order to support the consumer’s desire to take responsibility for their own impact on the environment.Top Tip – offer paperless billing systems to reduce the amount of paper receipts, or introduce a policy where staff ask if a consumer wants a printed receipt to reduce waste.

4The Wellness KitchenThe combined forces of food, exercise and cosmetics are coming together to form a complete wellness package. The obsession with continuing to look and feel younger is prevalent as consumers are more attuned to understanding that “we are what we eat”.

5All about the experienceIn a busy market place, serving up a new experience grants you a point of difference. Personalisation and customisation will help to keep customers coming back. 9

Sources - Garden Centre Catering, Mintel 2019 Consumer Trends,

MCA Eating Out in the UK Report 2018

Whilst ‘traditional’ options such as tea, cake and sandwiches are always going to be staples on garden centre and destination leisure menus, people are now demanding world flavours without actually having to travel for them. World cuisines can also engage with a different crowd, which may not typically frequent your establishment.

As a well-travelled nation with a huge variety of restaurants on the high street, customers have become more adventurous and many look forward to trying new food. If you want to give your customers an experience of world cuisine, there are many ways in which you can go about it that doesn’t require you to completely overhaul your menu.

Emerging Global Trends✔ Korean flavours, these work well in street food style

dishes like Korean chicken or in salads✔ Authentic Indian dishes, these lend themselves well to

sharing platters and tapas style platters✔ Moroccan flavours, perfect for tagines or to add a twist

to traditional stuffing✔ American cuisine continues to remain popular -

think waffles with bacon and maple syrup

Going Global

Know your customerIt is important to keep in mind what your customers want. While the general public may appear to want certain trends, such as more vegan options or grab and go street style food this may not be the case for some operations. You can easily make a nod towards flavour trends without having to compromise on classics.

How can you adapt your menu?✔ Try adding coconut milk into sauces for a Caribbean

inspired dish✔ Use naan breads as a sandwich carrier✔ Introduce global flavours into your sandwich offering, i.e.

vegetarian hummus or duck with hoisin sauce

If you’re introducing new world cuisines to your menu but aren’t sure if they will take off, try creating a buzz and run as a weekly or monthly special. This will also limit the ingredients that you would require during this time.10

Sources - MCA Menu and Food Trends 2018 / MCA: Eating Out in the UK Report 2018

Allergy Awareness It is a legal requirement for Caterers, Wholesalers and Foodservice companies to comply with the FIC Regulations (The Food Information for Consumers) to ensures that all allergen information is available upon request. Additionally, these food companies must display accurate information on the 14 major allergens found within the food they produce, sell or serve.

In light of recent headlines regarding the importance of correct allergen labelling, caterers are urged when serving food, to utilise the facilities available from their respective wholesaler to ensure that all staff are up to speed with the allergen content of foods and ingredients in their operation.

Only ‘pre-packed’ foods are required by law to declare specified allergenic ingredients on the label and these requirements do not apply to foods which are sold unwrapped or to foods that are sold ‘pre-packed for direct sale’.

Allergy vs. Intolerance? Food Allergy – a person’s immune system reacts to a particular food and activates a defence system

Food Intolerance – Symptoms take longer to develop and can affect long-term health issues

Food Sensitivity – a bad reaction to food that is safe to eat

What are the major food allergens?If your food or drink product contains any of the identified 14 allergens, it must be included on the label in bold.

Allergen Advice✔ Always ensure staff know the ingredients in the food your outlet

offers and are advised of any recipe changes or ingredient substitutions.

✔ If you use part pre-prepared ingredients, make sure you know what is in them.

✔ Staff should receive training on handling allergy information requests.

✔ There should be an agreed practice for dealing with allergy information requests and all staff should know about this, as well as having easy access to ingredients information.

✔ Use an ‘allergen tool’ that can check allergen content of an ingredient or product listed. This ensures your customers and staff are well informed.

Allergens

CEREALS CONTAINING GLUTEN (example: wheat, rye, barley and oats are often found in foods containing flour, some baking powder, batter, breadcrumbs, cakes, couscous, meat products, pasta, pastry, sauces, soups and some fried food)

CRUSTACEANS(example: crabs, lobster, prawns and scampi)

EGGS(example: cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces, pastries and egg glazes)

FISH (example: anchovies, bass, salmon, tuna also includes fish sauce)

PEANUTS (often used as an ingredient in biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour)

SOYA/SOYBEANS(Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food)

MILK (example: butter, cheese and cream. It can also be found in foods brushed with milk to add a glaze)

TREE NUTS (refers to nuts that are grown on trees, excluding peanuts)

CELERY (includes the celery stalks, leaves, seeds and the root)

MUSTARD (example: includes in the form of powder, liquid and seeds)

SESAME (example: commonly found in bread and on bread based products)

SULPHUR DIOXIDE(Asthmatics have a higher risk of developing an allergy to sulphites)

LUPIN (example: Lupin is a flower and sometimes found in flour)

MOLLUSCS(includes: mussels, oysters, squid, scallops and whelks)

“IN THE UK, 48% AVOID AT LEAST ONE FOOD OR INGREDIENT – HOWEVER ONLY 20% AVOID DUE TO AN ALLERGY OR INTOLERANCE”

“THE ALLERGEN-FREE MARKET HAS GROWN AROUND 20% IN THE PAST YEAR”

“EIGHT OUT OF 10 BUSINESSES ARE GETTING REQUESTS FROM CUSTOMERS FOR MORE ALLERGEN INFORMATION”

“39% OF ALLERGY/INTOLERANCE SUFFERERS WHO BUY/USED FREE-FROM PRODUCTS WANT TO SEE A UK ALLERGEN LABELLING SYSTEM”

Sources: Food Standards Agency, Erudus, The Caterer, Allergy UK, Mintel 2018

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Charity Update

The Chamwell Centre Charity

The Chamwell Centre Charity is raising funds for a state-of-the-art centre to be built in

the grounds of The Milestone School in Gloucester. Managed by The Chamwell Centre Charity, the centre will provide a large hydrotherapy pool with exciting therapy and sensory equipment, facilities for physical therapy, rebound therapy and soft play, as well as an all-ability play and sports area and a Community Café for everyone with wide-ranging additional needs. Their target is to raise £5.1million and we were delighted to learn that they have raised £4million so far. In January, they held a small ceremony to bury a time capsule to mark the start of The Chamwell Centre build commencing in February. We were pleased to be able to donate the tea, coffee and cakes for this event served by some of the pupils who run the school Community Café.

“Just a quick note to say thank you to Creed Foodservice for the generous donation for our groundbreaking event yesterday – it was a wonderful day and everyone very much enjoyed the lovely cakes!”

Mandy Phillips, PA to Trustees & Charity Administrator, The Chamwell Centre Charity

Time for Tea

Creed donated 2700 tea bags to Greatfield Park Primary School in Hatherley, Cheltenham. The Year 3 targeted themselves to raise 5000 tea bags for a

local foodbank and in the process learn about ‘how kindness can change the world’. Nadine Newman’s (Senior National Account Executive) two daughters, Izzobel and Amalie, were extremely proud that they could take the tea bags into the school and make a great start to the school reaching their target.

CREED News

P1 & P2 DONATIONS: CASH: £2,000, TIME £735, FOOD £1,698.27 PLUS£697 RAISED BY THE CREED LOTTERY,

TOTALLING: £5,130.27

OUR 2018 CSER SUCCESSES

13,672 FRUIT & VEGBOXES RECYCLED

12,891 LITRES

as a % of sales20%

OF OUR GENERAL WASTE FROM SKIPS WAS SENT TO ENERGY

100%

HEALTH & SAFETY INCIDENTS DECREASED

BY 40%

C U B I C YA R D S

OF WASTE FROM DMR BINS SENT TO ENERGY

RECYCLED WASTE STREAM EQUATES TO

104TREESSAVED

Cawston Press Sparkling Cloudy Apple

Cawston Press Kids Apple & Pear

88210

88250

Cans

Kids Fruit Water

Cawston Press Sparkling Rhubarb

Cawston Press Kids Apple & Summer Berries

88230

88260

Cawston Press Sparkling Elderflower Lemonade

Cawston Press Sparkling Ginger Beer

88200

88270

88210

88210

88210

88210

88210

88210

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PRODUCT DESCRIPTION PACK FORMAT PRODUCT CODE

SUSO* Orange & Mandarin Sparkling 24x250ml 125190

SUSO* Forest Fruits Sparkling 24x250ml 125210

SUSO* Lemon & Lime Sparkling 24x250ml 125200

SUSO* Apple & Elderflower Sparkling 24x250ml 125220

SUSO* Mango & Passion Fruit Sparkling 24x250ml 125230

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PRODUCT DESCRIPTION PACK FORMAT PRODUCT CODE

SUSO* Orange & Mandarin Sparkling 24x250ml 125190

SUSO* Forest Fruits Sparkling 24x250ml 125210

SUSO* Lemon & Lime Sparkling 24x250ml 125200

SUSO* Apple & Elderflower Sparkling 24x250ml 125220

SUSO* Mango & Passion Fruit Sparkling 24x250ml 125230

Hobbs House Bakery

Build a Better Sandwich

A malted wheat loaf, hand moulded and cut by our skilled bakers.Product code: 852880

Harvester Malted Bloomer

Handmade Bread • Five Generations of Baking Experience

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CreedFS @creedfs creed-foodservice-ltdcreedfoodservice

To register to attend, please contact a member of the Creed team or email marketing@creedfoodservice.co.uk

Thursday 12 September 2019, 10am - 4pm at Three Counties Show Ground, Malvern

WINA

CAR

Hosted by Celebrity MasterChef winner Phil Vickery MBE DL

• A relaxed food festival

• Over 90 + suppliers

• Gain industry insight

• Hourly raffles

• First 50 visitors receive a bottle of Prosecco

• After show party from 3pm with live music,

food & drink