· . 2 our story some of our signature installations & end users with a 53 year history behind...
TRANSCRIPT
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OUR STORY 2
SOME SIGNATURE INSTALLATIONS & END USERS 3
KT24 4
365 14
TRILOGY 26
KOREIA 36
24h SYSTEM 48
24h LA ROSSA 52
24h BIANCA 62
24h VERTICAL 72
ITALIANA 82
TECNICA (Formerly Ventura XP II) 92
EVO (Formerly Ventura L II) 98
INSTALLATION REFERENCE LIST BY MODEL 104
SHOWCASE YOUR GOOD TASTEwww.otl-america.com
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Our Story Some of our Signature Installations & End Users
With a 53 year history behind it and over 200 employees worldwide, Clabo Group SpA is the
global leader in the design and manufacture of premium, Italian designed showcases for the
foodservice industry.
Clabo USA Inc. is a fully owned subsidiary of Clabo Group SpA and known industry-wide for
having pioneered the entry of European-styled showcases into United States and Canada.
During the past few decades, our brand names (OTL, ORION, FB de RANIERI and ARTIC) have
been specified in countless projects across the United States and Canada by our strong network
of Foodservice Consultants and Designers.
At Clabo Group SpA, designing and manufacturing beautiful, well-engineered showcases is
a conscious effort with a clear mission behind it: to help our clients showcase their culinary
creations with a variety of design options.
Our showcases can be found in many of the best known bakeries, gelaterias, ice cream parlors,
restaurants, eateries, hotels, casinos and spas worldwide.
OUR MOTTO:
SHOWCASE YOUR GOOD TASTE
HIALEAH PARK RACING & CASINO
HILTON HOTELS & RESORTS
HMS HOST
INTEL CORPORATION
JEAN PHILIPPE PATISSERIE
KIMPTON HOTELS & RESTAURANTS
LAVAZZA CAFÉ
MARRIOTT HOTELS & RESORTS
MGM RESORTS INTERNATIONAL
OMNI HOTELS & RESORTS
THE VENETIAN CASINO
RITE AID
THOMAS KELLER GROUP
UNIVERSAL STUDIOS
WALT DISNEY
WHOLEFOODS MARKETS
APPLE INC.
ARIA RESORT AND CASINO
BALDUCCI’S
BELAGIO LAS VEGAS
BRIOCHE DORÉE
CAESARS PALACE
CINEMARK THEATERS
COLDSTONE CREAMERY
COSMOPOLITAN CASINO
CRAFTSMAN AND WOLVES
CULINARY INSTITUTE OF AMERICA
EATALY
EQUINOX
FOUNTAINBLEAU HOTEL
FOUR SEASONS HOTELS
HÄAGEN-DAZS
For an additional list of installations by model, please refer to page 104
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KT24Jewelry-style showcase offering optimal visibility
A “carat” indicates the measure of “purity”. Carat in Arabic “qi-ra-t” means “a proportion of one
twenty-fourth”, were 24 is the maximum value for precious metals such as gold. In classical
Greek, “keration” is the carob seed that almost always weighs 0.2 gram or one carat, thus the
index that measures the weight of diamonds.
Gold and diamonds are among the most precious elements that nature has to offer. KT 24 is OTL
ORION’s crown jewel in design, redefining the next generation of showcases.
Contemporary in design, KT24 offers virtually frameless construction, providing an unobstructed
product presentation. Available in two height profiles, KT24 offers a wide variety of applications
and endless configurations.
KT24
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
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KT24Jewelry-style showcase offering optimal visibility
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KT24Jewelry-style showcase offering optimal visibility
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KT24Jewelry-style showcase offering optimal visibility
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Available configurations
Gelato/Ice cream Pastry
Deli/Chocolate/Neutral
KT24Jewelry-style showcase offering optimal visibility
Features
Virtually frameless front & side glass construction
Back painted front glass fascia in RAL color options
Transparent gelato pans for maximum visibility
LED standard lighting
Available in linear, 30º and 45º designs
Two height profile options: 45.66” and 53.14”
Low profile pan display on gelato/ice cream application
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Hydraulic tilt back front glass
Stainless steel work surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
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365Ultra-modern design, with seasonal versatility
365 - As the days in a year, represents the year-round versatility of this model, in tune with the
new foodservice trends and demands.
With the All Seasons Convertible model, operators are no longer tied to initial choices. They can
now adapt their business model to the different demands that come with the changing seasons,
or just by their customers’ morning, afternoon or evening menu preferences.
With just the touch of a button, operators can easily convert one unit from a gelato/ice cream to
a refrigerated pastry/deli case - and vice versa, in just a matter of seconds.
365
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
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Shown: All Seasons Convertable Modelshelving positionsretracted shelves
Ultra-modern design, with seasonal versatility 365
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Ultra-modern design, with seasonal versatility 365
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Ultra-modern design, with seasonal versatility 365
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Ultra-modern design, with seasonal versatility 365
www.otl-america.com
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365Ultra-modern design, with seasonal versatility
Features
An innovative “All Season Convertible” model
Low temp to medium temp conversion capability, with retractable glass shelves
Back painted front glass fascia in RAL color options
LED standard lighting
Available in linear, 30º and 45º curved designs
Low profile pan display on gelato/ice cream application
Hydraulic tilt back front glass
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Stainless steel work surface with granite options available
Two height profile options: 49.25” and 55.25”
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice cream All Season Convertible Full refrigeration Pastry/Deli/Neutral Chocolate
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TRILOGYContemporary styling in three height profiles
The word Trilogy describes a set of three works of art that are connected, and that can be seen
either as a single artwork or as three individual pieces.
In our case Trilogy is a model in which great design features meet excellent performance in three
height profiles. The revolutionary profile - in which straight and soft lines harmoniously blend -
enhances any culinary creations displayed, almost redefining the concept of showcasing.
The most distinctive showcase within the OTL ORION portfolio: Trilogy features fully refrigerated
showcases in both pastry and deli applications, in both linear and curved footprints.
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
TRILOGY
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Contemporary styling in three height profiles TRILOGY
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Contemporary styling in three height profiles TRILOGY
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Contemporary styling in three height profiles TRILOGY
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TRILOGYContemporary styling in three height profiles
Features
Three height profiles: 44.00” (GT), 53.75”(1300) & 59.00”(1500)
Optional LED lighting
Available in linear, 30º and 45º profiles
9º tilted display deck on gelato/ice cream showcases
Reserve pan storage on gelato/ice cream showcases
Hydraulic tilt back front glass – 44.00” profile
Hydraulic lift up front glass – 53.75” and 59.00” profiles
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Stainless steel work surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice cream Full refrigeration
Pastry/Deli/Neutral
Chocolate
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KOREIAAlways evolving, always a favorite
Our signature model showcase has been successfully redesigned with the goal of showing
minimal horizontal lines and the maximum wideness of the frontal glass, while maintaining the
traditional curved elegance that it has always been known for.
Thanks to the resulting elongated front glass, product enhancement is a reality, perceived both
up-close and at a distance.
For decades, an all-time favorite among the architect, designer, and foodservice consultant
community, Koreia offers a broad array of applications in both linear and curved footprint.
KOREIA
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
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Always evolving, always a favorite KOREIA
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Always evolving, always a favorite KOREIA
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Always evolving, always a favorite KOREIA
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Always evolving, always a favorite KOREIA
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KOREIAAlways evolving, always a favorite
Features
Two height profiles: 51.96” and 57.08”
Optional LED lighting
Available in linear, 30º and 45º profiles
Hydraulic lift up front glass
Tempered double paned front glass
Low profile pan display on gelato/ice cream application
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Stainless steel work surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice cream Pastry Deli/Neutral Chocolate
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24h SYSTEMSophisticated Italian design with a vibe
Twenty-for hours marks the flow of time, of mankind’s activity and business affairs.
For OTL ORION, 24h System represents an industrial achievement, a symbol of the new times
ahead of us, materialized in a 3-model, contemporary, and “jewelry-case” style integrated
showcase system.
The edgy look, its narrow footprint and the breadth of applications it offers make 24h System one
of our fastest growing product lines.
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
LA ROSSABIANCA
VERTICAL
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Sophisticated Italian design with a vibe 24h SYSTEM
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24h LA ROSSASophisticated Italian design with a vibe
24h LA ROSSA
Inspired by traditional, jewelry case styling, La Rossa offers a square, contemporary design in
three heights: 33.79”, 45.66” and 53.53”. While offering a generous 22” glass display area,
La Rossa’s 32.8” depth provides a viable solution when faced with narrow footprint requirements.
La Rossa is available in a wide range of applications to meet a wide variety of culinary creations.
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Sophisticated Italian design with a vibe 24h LA ROSSA
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Sophisticated Italian design with a vibe 24h LA ROSSA
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Sophisticated Italian design with a vibe 24h LA ROSSA
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Available configurations LA ROSSA
Gelato/Ice cream
Pastry
Deli Chocolate
24h LA ROSSASophisticated Italian design with a vibe
Features
Integrates with 24h Bianca and 24h Vertical
Optional LED lighting
Three heights: 33.79”(H20), 45.66” (H40) and 53.53” (H60)
Available in linear and square 90º designs
9º tilted display deck on gelato/ice cream showcases
Hydraulic lift up top glass
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Stainless steel work surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
H20/96 H40/96 H40/116 H60/116 H60/136
H20/116 H40/116 H60/136 H20/96 H40/116 H60/136
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24h BIANCASophisticated Italian design with a vibe
Innovation and versatility best describes this model. Sized to fit a bar counter and including, 24h
Bianca offers a retractable feature that allows it to be used as a display case during the day and
a wine bar concept in the evening.
Available in two heights with a “Smart Fog” glass technology, 24h Bianca adds unique functionality
to the 24h System.
24h BIANCA
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Sophisticated Italian design with a vibe 24h BIANCA
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Sophisticated Italian design with a vibe 24h BIANCA
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Sophisticated Italian design with a vibe 24h BIANCA
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24h BIANCASophisticated Italian design with a vibe
Features
Integrates with 24h La Rossa and 24h Vertical
Retractable display with “Smart Glass” fog option
Standard LED lighting
Standard heights profiles: 45.66” (H20) & 53.54” (H40)
Available in linear and 45º designs
Tempered double pane front & side glass
12.50” deep stainless steel work surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations BIANCA
Pastry/Deli/Chocolate/Neutral
H20
H40
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24h VERTICALSophisticated Italian design with a vibe
Looking to make a statement with your latest culinary creations? 24h Vertical at 61.41” tall and
LED illuminated glass shelves will do the job: drawing customer attention. This showcase can
be manufactured with either a single door and/or double-door (pass through) option, for those
operators needing a unit with self-serve functionality.
We have engineered a four sided glass showcase concept that did not exist before and created
a new product category of its own. 24h Vertical is the perfect case for operators to display their
special creations or those items they feel most passionate about.
24h VERTICAL
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Sophisticated Italian design with a vibe 24h VERTICAL
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Sophisticated Italian design with a vibe 24h VERTICAL
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Sophisticated Italian design with a vibe 24h VERTICAL
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24h VERTICALSophisticated Italian design with a vibe
Features
4 sided double pane glass showcase
Single or double door (pass-through) options
Integrates with 24h La Rossa and 24h Bianca
Standard LED lighting
Available in two lengths: 29.06” (L700) & 40.86’’ (L1000)
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configuration VERTICAL
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ITALIANAHigh volume, narrow footprint, Italian style with grab-n-go options
Our most popular model, Italiana offers the broadest selections of applications including grab-n-
go and frozen novelty option.
Italiana is designed to meet the high volume requirements within the US foodservice industry,
while maintaining a distinct European flair.
With a 35.25” depth, Italiana provides a narrow footprint solution, ideal for retail locations with
restricted entry and design limitations.
ITALIANA
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Frozen cakes
Grab n Go
Neutral
82 www.otl-america.com
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High volume, narrow footprint, Italian style with grab-n-go options ITALIANA
www.otl-america.com
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High volume, narrow footprint, Italian style with grab-n-go options ITALIANA
www.otl-america.com
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High volume, narrow footprint, Italian style with grab-n-go options ITALIANA
www.otl-america.com
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ITALIANAHigh volume, narrow footprint, Italian style with grab-n-go options
Features
35.25” depth
Optional LED lighting
Available in linear, 30º curved designs
9º tilted display deck on gelato/ice cream showcases
Reserve pan storage on gelato/ice cream showcases
Hydraulic lift up front glass
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Double pane rear sliding glass doors (except gelato/ice cream)
Stainless steel worktop surface with granite options available (gelato/ice cream only)
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice creamFull refrigerationLow Temperature
Grab N GoOpen
Grab N GoCombi
Deli/Pastry/Chocolate/Neutral
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TECNICA (Formerly Ventura XP II)
The value of transparency
TECNICA
Tecnica is the result of our goal to design a conceptually transparent show case.
A singular large front glass, coupled with a redesigned side glass provides a panoramic view of
the interior of the showcase, where colors and textures stand out to the maximum.
An original “building block”, Tecnica has been redesigned to combine the accentuated curved
lines so popular in the 1990’s with the more minimalist and clean looks of the current era.
The resulting form is a balanced showcase, with a classic imprint and a modern flair, offering a
variety of applications and the OTL ORION’s constant assurance of product integrity.
Applications:
Ice cream/Gelato
Pastry/Deli
Chocolate
Neutral
92 www.otl-america.com
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The value of transparency TECNICA
www.otl-america.com
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TECNICA (Formerly Ventura XP II)
The value of transparency
Features
Optional LED lighting
Illuminated front flavor panel
Available in linear and 45º designs
9º tilted display deck on gelato/ice cream
Reserve pan storage on gelato/ice cream
Tilt back front glass
Tempered double pane front & side glass; heated on gelato/ice cream showcases
Stainless steel worktop surface with granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice cream Pastry Deli/Neutral Chocolate
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EVO (Formerly Ventura L II)
Opening Act: A simple solution for gelato and ice cream
Newly designed with a fresh look, EVO offers durability, value and style for any gelateria and ice
cream parlor.
EVO features a lift up front glass and roll down curtains – two added valued features rarely found
in gelato/ice cream showcases.
EVO
Applications:
Ice cream/Gelato
98 www.otl-america.com
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Opening Act: A simple solution for gelato and ice cream EVO
www.otl-america.com
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EVO (Formerly Ventura L II)
Opening Act: A simple solution for gelato and ice cream
Features
Optional LED lighting
Tempered single pane heated front & side glass
Lift up hydraulic front glass
Rear roll down curtain
Stainless steel worktop surface or granite options available
RAL custom color options
For additional information and specifications, visit our website at www.otl-america.com
Available configurations
Gelato/Ice cream
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Installation Reference List By ModelKT24Balducci’s – New York, NYViscontis Italian Restaurant – Wenatchee, WAPaciugo Gelato – different locations, TX
365Direct TV Headquarters – El Segundo, CALa Monarca Bakery – South Pasadena, CAJean Philippe Patisserie (Aria Casino) – Las Vegas, NVRivers Casino – Des Plaines, IL
TRILOGYBoardwalk Bakery (Walt Disney) – Orlando, FLBouchon Bakery – Beverly Hills, CA & Rockefeller Plaza, NYCCafé Borrone – Menlo Park, CACassis American Brasserie – St. Petersburg, FLEataly – New York, NYMayfield Bakery – Palo Alto, CAPistacia Vera – Columbus, OHRite Aid – Beverly Hills, CACosmopolitan Casino – Las Vegas, NVVdara Hotel (MGM Resorts) – Las Vegas, NV
KOREIABamber’s Superette Food Market – South Bend, INBellagio Las Vegas – Las Vegas, NVEventi – New York, NYFrost Gelato – different locationsGelato Paradiso – San Diego, CAJackson Rancheria Casino Resort – Jackson, CAMarket of Choice – Eugene, OR Rutgers University – New Brunswick, NJThe Franciscan Restaurant – San Francisco, CAUgo Cafe – Santa Monica, CA
Wildflower Bread Company – Phoenix, AZWholefoods Market – different locations
24h SYSTEMCafé Lago Buffet (Caesars Palace) – Las Vegas, NV Creative Juice (Equinox) – New York, NYCraftsman and Wolves – San Francisco, CA Dolce Amore – San Francisco, CAFigaro Café – Los Angeles, CAFour Seasons Hotel – Orlando, FLGanache Patisserie – Vancouver, Canada Gigi’s – Miami, FLHäagen-Dazs – San Jose, CALa Costa Resort & Spa (Omni Resort) – Carlsbad, CALa Sugarie (Venetian Casino) – Las Vegas, NV McConnell’s Fine Ice Creams – Santa Barbara, CAMonsieur Marcel – Beverly Hills, CA Pacific Catch – San Mateo & Mt. View, CASouth End Buttery – Boston, MASugar & Plumm – Paramus, NJUniversal Studios – Orlando, FL
ITALIANAApple Inc. – Cupertino, CABalducci’s – New York, NYBamber’s Superette – South Bend, INBar Toma – Chicago, ILBoston College – Boston, MABouchon Bakery (Thomas Keller Group) – Las Vegas, NVBrownstone Diner & Pancake Factory – Jersey City, NJEataly – New York, NYEpcot France (Walt Disney) – Orlando, FLExploratorium Museum – San Francisco, CA Hialeah Racing & Casino – Hialeah, FL
Hilton Anatole – Dallas, TXLa Grande Orange – Phoenix Airport, AZ Labriola Baking Company – Oakbrook, ILLappert’s Ice Cream – Honolulu, HILavazza Café (Drake Hotel) – Chicago, ILThe Lodge at Sonoma Renaissance Resort & Spa (Marriott) – Sonoma, CASugar & Plumm – Paramus, NJTout Sweet Patisserie – San Francisco, CA Tutta Bella Neapolitan Pizzeria – various locations, WA UC Berkeley Law Building – Berkeley, CAUniversity of California Davis – Davis, CAVaBene Caffé (Cosmopolitan Casino) – Las Vegas, NVVdara Hotel (MGM Resorts) – Las Vegas, NV
TECNICAApple Inc. – Cupertino, CAAloha Gelato – Honolulu, HIBleeding Heart Bakery – Chicago, ILPete’s Fresh Market – Oakbrook, ILRite Aid – Park City, UTVillanova University – Villanova, PA Megaplex Theaters – Salt Lake City, UT
EVOAndronico’s Market – Berkeley, CABig Y World Class Market – different locationsBrioche Dorée (Wake Baptist Hospital) – Winston Salem, NCCuppers Coffee – Mesa, AZ Graton Resort & Casino – Rancheria, CASpin Neapolitan Pizza – different locationsTaste & See Candies – Texarkana, TXThree Twins Ice Cream – CA Manufacturer reserves the right to change specifications without notice
Not responsible for errors and omissions
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2556 Barrington Court, Hayward, CA 94545
1-800-672-2784 • www.otl-america.com