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great value from £4.99

�eCadbury ® is a registered trademark of Mondelēz International.

The PIMM’S and NO.1 CUP words and associated logos are trade marks. The Pimm’s Company, Lakeside Drive, London, UK, NW10 7HQ.

All prices include VAT at current rate. All dishes are subject to availability. We may occasionally sell out of some more popular dishes.

TT041701SP no price

PuddingsTantalisingEarl Grey Ice Cream and Shortbread Biscuits v

Earl Grey flavoured ice cream and shortbread biscuits – the perfect combination.

Baked Clotted Cream Rice Pudding Tart vOat and biscuit crumb pastry base, filled with vanilla and clotted cream rice pudding,

sprinkled with nutmeg. Served with a Pimm’s No.1™ infused strawberry compôte§

and clotted cream ice cream.

Bread and Butter Berry Puddingo vLayers of brioche bread and crème patisserie with raspberries, blackberries, blackcurrants,

redcurrants and strawberries, served with clotted cream ice cream.

DrinksRefreshingAll of our limited edition Tastes of Britain dishes are

complemented by these great British beers. We also have some great new cocktails and mocktails for you to try.

Available Monday-Saturday

11.30am - 6.00pm

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Available Monday-Saturday

11.30am - 6.00pm

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Delicious dishes, delicious value

Tasty MainsSpinach & Ricotta

Lasagne vSausage & Mash Beef Chilli

Con Carne

Jacket PotatoesChoose from Prawns

and Marie Rose Sauce, Cheese and Beans v or Chicken and Bacon Mayo

Gammon SteakBeef & Pork Lasagne

Paprika Chicken

SandwichesChoose from Prawns

and Marie Rose Sauce, Chicken & Bacon Mayo or

Ham & Cheese Toastie

Classic Beef Burger with Cheese

Gammon, Chicken and Pea Pie

Hand Battered Fish** and Chips

Ham, Egg and Chips Pea, Basil and Mozzarella Risotto v

FORADD

£2.49 Classic Puddings

Don’t worry, we know there are allergens in our food and drink which we need to tell you about, so please let your server know if you have a specific allergy or would like more

information about our dishes. Dish descriptions may not list every ingredient.

Key to symbolsv Suitable for vegetarians. *Approximate weight uncooked. **May contain small bones/shell pieces.

§May contain traces of alcohol. ^^May contain one or more tails per piece. oMay contain fruit stones. †We partner with suppliers we know and trust who share our values and standards.

Enjoy ourTASTES OFBRITAIN

Inspired by the rich mix of cuisines loved across the UK, we are delighted to share these delicious limited edition

twists on some great British classics.

StartersMarvellousFish Trio**

Smoked haddock & Cheddar fishcake, fish & chip croquette and a cod & crab bite, served on a mushy pea and mint mayo.

Chicken & Duck TerrineA blend of confit British farm-assured chicken and British Gressingham Duck®

with tarragon, parsley and a hint of lemon. Served with red onion chutney and toasted brown bloomer bread and butter.

MainsCrackingBritish Crab** Mac and Cheese

Served with a mixed salad.

Beef Rib Wellington§

Slow cooked beef rib wrapped in puff pastry, on a mushroom and roasted onion duxelle. Served on a bed of buttered potatoes,

broccoli, green beans, edamame beans and sugar snap peas.

Coronation Chicken Salad 600Freshly grilled chicken breast served with mixed salad leaves, red peppers, cherry tomatoes,

spring onion and a coronation mayonnaise.

Imperial Lamb CurryLamb mince in a rich authentic curry sauce, served on a bed of basmati rice,

accompanied by a black lentil makhani dahl, cooling sour cream and naan bread.

Menu

Adnams Mosaic Alc 4.1% vol. 1.4 units

Brewed with Mosaic hops, with peach, mango, lemon

and pine nut flavours. A blonde beer with a dry,

hoppy finish.

Purity Pure Gold Alc 4.3% vol. 2.2 units

Pure Gold is a refreshing golden ale with a dry and

bitter finish.

Bath Ales Gem Alc 4.8% vol. 2.4 units

Gem has a rich aroma of hops and malt, with a long, deep, bitter-sweet finish.

* Free Meal = One Free Main Meal after already purchasing one Main Meal.

PICK ME UP!

Please see drinks menu for full range and prices Alcohol served to over 18s only. Proof of age may be required when asked. All alcohol

volumes are correct at time of printing. We remind all guests to drink responsibly. For more information on responsible drinking please visit

MONEY OFF!

I can get youFREE MEALS *and

FORADD

£2.49 Our StartersGarlic and Herb Breaded

MushroomsChicken Goujons

Soup of the Day v

Pork Pâté Potato Dippers

Warm Chocolate Brownie v

Caramel Apple Pie v

Dairy Ice Cream v

Frozen Strawberry Yoghurt v 300

ADD

ADD

Table Table Classics

NEW! Hog Roast Wellington

Puff pastry filled with pulled pork and sage & onion stuffing with Bramley apple.

Served with buttered potatoes, kale and bacon and a rich mushroom sauce§.

Liver and BaconGrilled calf’s liver topped with streaky bacon and crispy fried onions. Served

on a bed of mash with gravy.

Indulgent Sausage and Mash

Made with Simply Sausages – Recipe No.1 Smithfield Original. Served with fried

red onions, green beans and gravy.

Chicken Makhani CurryA medium-hot curry made with chicken

breast in a tomato and cream sauce, topped with Greek style yoghurt.

Served with basmati rice, naan bread and mango chutney.

Chicken Forestière§

Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions

and bacon. Served on a bed of mash.

LasagneMade with a beef and pork ragu.

Served with garlic bread.

Pea, Basil and Mozzarella Risotto v

With cherry tomatoes, basil pesto, mozzarella and grated Regato cheese.

BBQ Ribs and Smoky Paprika Chicken

Half a rack of smoky BBQ pork ribs and a juicy smoky paprika chicken breast.

Served with chips, coleslaw and BBQ sauce.

TREAT YOURSELF! TO A WHOLE RACK OF RIBS FOR EXTRA

Spinach and Ricotta Lasagne v

Served with garlic bread.

Gammon SteakServed with your choice of fried eggs, grilled  pineapple rings, or one of each,

half a grilled tomato, peas and chips or jacket potato.

Thai Red Chicken CurryA medium-hot Thai red curry made with

chicken breast, topped with fresh chillies and coriander. Served with basmati rice,

Thai spiced crackers and a sweet chilli dipping sauce.

NEW! Mixed Vegetable Filo Parcel v 600

Filo pastry filled with creamy sauce with grilled courgette, grilled red pepper,

peas, red onion, butter beans and spring onions. Served on a bed of ratatouille.

SOMETHING TO SHARE?Table Table Sharing Platter

Garlic and herb breaded mushrooms, chicken goujons, potato dippers, tempura prawns, garlic bread and house coleslaw. Served with your choice of two

of the following dips: BBQ, blue cheese, ranch, sweet chilli sauce or sour cream.

5 Buffalo chicken wings for extraADD

Our Starters

A bit on the side

Classic Prawn Cocktail

Served on crisp romaine lettuce with brown bloomer bread and butter.

NEW! Soup of the day v

Ask a member of the team for today’s flavour. Served with brown bloomer

bread and butter.

Garlic and Herb Breaded Mushrooms

Served with BBQ sauce.

NEW RECIPE! Pork Pâté with Red Onion Chutney

Served with toasted brown bloomer bread and butter.

NEW! Cheshire Cheese and Bramley Apple Tart v

Topped with rocket.

6 Buffalo Chicken Wings

(Choose from 2 flavours)Feeling fiery? Try our spicy hot chicken

wings or for something milder try our BBQ flavour, both served with

blue cheese dip.

PERFECT FOR SHARING!

UPGRADE TO 12 BUFFALO CHICKEN WINGS

Potato DippersTopped with melted cheese,

bacon and spring onion. Served with sour cream.

Chicken GoujonsSpiced breaded chicken goujons

with a BBQ dip.

reat GrillsOur great tasting steaks are matured for a minimum of 21 days, cooked your way and served with garden peas,

half a grilled tomato, mushrooms and chips. Table Table Mixed Grill

4oz* flat iron steak, pork sausage, half a chicken breast and half a gammon steak. Served with battered onion rings, chips, mushrooms, half a grilled tomato, fried

egg, garden peas and peppercorn sauce§.

UPGRADE! YOUR FLAT IRON STEAK TO A RUMP STEAK FOR EXTRA

Streaky Bacon & Cheese Topped Chicken BreastServed with your choice of chips or jacket potato, pineapple ring,

BBQ sauce and peas.

8oz* Rump SteakFirm, meaty and flavoursome. Best grilled rare to medium.

8oz* Sirloin SteakLean and tender. Great grilled any way

you like it.

10oz* Rib-Eye SteakGood marbling gives this succulent steak

bags of meaty flavour.

GET SAUCY! Add a creamy peppercorn§, Béarnaise§ or

Diane sauce§ to your steak for extra

Lamb RumpServed with a rich Malbec sauce§, mint

crushed potatoes and cauliflower cheese.

Chips v

Skinny Cut Fries v Garlic Bread v

Garlic Bread with Cheese v Cauliflower Cheese v

Mixed Side Salad v Battered Onion Rings

NEW! Mixed Green Vegetables v 150

NEW! Sweet Potato Fries v

Fabulous Fish

Fresh SaladsNEW

RECIPE! Grilled Chicken and Kale Caesar Salad 600

Slices of freshly grilled chicken breast served with kale, romaine lettuce,

homemade croutons and grated Regato cheese mixed with our own Caesar dressing.

ADD STREAKY BACON FOR EXTRA

Prawn, Ginger and Sesame Salad 300

Prawns, mixed leaves, red pepper, spring onion, radish and red chilli with a ginger and sesame

dressing. Topped with two king prawns.

Why not finish off your meal in style and choose one of our

carefully selected classic Table Table puddings?

There’s something for everyone!

NEW! Treacle Tart v A decadent dessert topped with clotted cream ice cream.

Chocolate Fudge Sensation Cake v The ultimate chocolate fudge cake! Served with cream.

Warm Chocolate Brownie v Served with caramel sauce and

a scoop of vanilla ice cream.

Salted Toffee Apple Crumble v Sweet, tangy apples and sticky salted toffee sauce, finished with

a golden shortcake crumble. Served with custard.

Eton Mess v With cream and blackcurrant coulis.

Baked Cheesecake v Swirled with lemon curd and drizzled with raspberries in sauce.

NEW! Frozen Strawberry Yoghurt v 300 Served with fresh strawberries.

Dairy Ice Cream v Enjoy three scoops of vanilla ice cream topped with your choice

of caramel, chocolate fudge or raspberry sauce.

NEW! Gin & Tonic Lemon Trifle§ v A twist on a true classic! Layers of gin & tonic infused lemon curd sponge, topped with custard, a whip of cream and sprinkled with chocolate flake.

Our sundaes are made with delicious dairy ice cream.Rocky Road

Vanilla ice cream, chocolate brownie bites, marshmallows and a whip of cream, drizzled with a chocolate

fudge sauce and topped with a wafer.

Sundae made with Cadbury® Dairy Milk v

Vanilla ice cream, pieces of Cadbury® Dairy Milk chocolate and chocolate brownie, drizzled with chocolate sauce. Topped with a whip of cream and a crumbled flake.

Puddings & Sundaes

NEW! Coronation Chicken Burger

A succulent grilled paprika chicken breast smothered with coronation mayonnaise.

NEW! Double Stack Black and Blue Burger

Two delicious 4oz* steak burgers with crumbled Stilton, smoked streaky bacon

and crispy fried onions.

ourmet Burgers21 DAYSMINIMUM

MATURED FORALL STEAKS

A BITON THE SIDE

ASSURED BEEF100% UK & IRISH FARM†

JUST£3.99 DOUBLE UP

FOR J

UST£1.99‡

AWARDWINNING

A BITON THE SIDE

ASSURED BEEF

100%UK & IRISH FARM

†ASSURED BEEF

100%UK & IRISH FARMASSURED BEEF

100%UK & IRISH FARM

Our Gourmet Burgers are made using 100% UK & Irish farm assured beef and come served in a sesame seed bun with lettuce, onion, tomato, mayonnaise and skinny cut fries.

Classic Beef Burger with CheeseDouble Stack Steak Burger

Two delicious 4oz* steak burgers with smoked streaky bacon and

melted Cheddar cheese.

Chickpea and Spinach Burger v

Served with yoghurt tzatziki.

v Suitable for vegetarians. *Approximate weight uncooked. § May contain traces of alcohol. ** May contain small bones. ^^ May contain one or more tails per piece. ‡ This only applies to our Classic and Chickpea Burgers.

Hearty PiesOur delicious shortcrust pastry pies are created by family

owned pie makers Dunkleys from Northamptonshire. Gammon, Chicken

and Pea PieServed with mash, green

beans and gravy.

Beef and Merlot Pie§

Served with mash, green beans and gravy.

A BITON THE SIDE

21 DAYSMINIMUM

MATURED FORALL STEAKS

ASSURED BEEF100% UK & IRISH FARM

†

JUST£3.99 DOUBLE UP

FOR J

UST£1.99‡

AWARDWINNING

A BITON THE SIDE

ASSURED BEEFUK & IRISH FARM100%

£2.99FROM

GET

Please ask a member of staff for a coffee or drinks menuHorizontal

White TM

Vertical Pantone 286

Blue TM

MSC-C-55716

Seafood with this mark comes from an MSC certified sustainable fishery. www.msc.org.

Seabass Fillet** Served with buttered potatoes, cherry

tomatoes, green beans and peas.

Whitby Breaded Scampi^^ and Chips

Served with your choice of mushy or garden peas and tartare sauce.

Salmon Wellington** Puff pastry encasing salmon fillet

with a Cheddar cheese, spinach and caper sauce. Served with green beans,

peas and buttered potatoes.

Giant Beer-Battered Haddock§** and Chips Freshly hand-battered by our chefs

to order, served with mushy or garden peas and tartare sauce.

FOR

Change your chips or fries to sweet potato fries

with any main meal

We think your meal should be served just how you like it. If your

dish comes with chips, feel free to swap for a mixed side salad or mixed green vegetables.

Swap your chips

300 600150Fancy Something Lighter?We have a selection of mains, puddings and side dishes that are lighter,

and also extremely tasty. Just look for the icons above for dishes that contain fewer than 600, 300 or 150 calories.*

*Based on the average serving size