facclub.ucsd.edu arch club highlights
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M A R C H, 2 0 1 3
Club Highlights h t t p : / / f a c c l u b . u c s d . e d u
A Monthly Publication from The Ida and Cecil Green Faculty Club
For reservations stop by the front desk or call (858) 534-0876 Cancellation Policy— Reservation must be cancelled at least 24 hrs before event to avoid charges.
$29.95 per adult ~ $14.95 per child (under12) All inclusive
Come join us for our annual Spring Celebration! Bring the whole family & be sure to have the kids hunt for eggs with the bunny!
Brunch will be served from 9:30 am - 1:30 pm Egg Hunt at 11 am
Orange Juice & Champagne Bread & Pastry Station Featuring…
Breakfast Bakeries & Rolls Salad Station Featuring…
Asparagus Vinaigrette ~ Classic Deviled Eggs Fresh Fruit Salad with Honey & Yogurt
Made—To—Order Omelettes Hot Entrée Station Featuring…
Brioche Cinnamon French Toast with Warm Maple Syrup Paprika Roasted Red Potatoes ~ Applewood Smoked Bacon
Pan Seared Salmon with Lemon-Dill sauce Chicken Dijon
Chef Carving Apricot Glazed Black Forest Ham Young Carrots Maitre’d Butter Dessert Station Featuring…
Strawberry Shortcake ~ House Baked Cupcakes Faculty Club’s Famous Fudgies & Petite Cookies
& Egg Hunt Sunday, March 31,2013
P AGE 2
The Club Is the Hub
Greetings! My name is Stefanie Chow, and I am a recent graduate of UCSD. This is my first month working as the Catering Office Assistant here at the Faculty Club, and I am enjoying every moment of it! Everyone I have encountered on the job has a unique charm that reinforces why I love event planning & administrative work so much. This strong passion echoes through my involvement in Circle K International, a collegiate community service organization and a branch of Kiwanis International. (On that note, I am excited to join a local Kiwanis Club in the near future!) I am currently taking event planning classes at SDSU in hopes of earning a Meeting & Event Planning certificate and utilizing my Management Science degree from UCSD to pursue a career in either event planning or hospitality management. The Faculty Club has already given me countless
opportunities to develop my own administrative and networking abilities, and my biggest current goal is to get to know everyone who enters the Faculty Club. With that said, I hope to meet you soon!
New Addition to the Faculty Club Staff
Penny and Nick Alexander 60th Anniversary Celebration
Black History Month Annual Brunch Celebration Tom Mignano and Tammy Blevins
Imbedded and Imbued by Sandra Dorros Top Alain Cohen and Sandra Dorros Bottom Sandra and Stephen Dorros
Photos By: CeCe Canton Photo Gallery
C LUB H IGHLIGHTS P AGE 3
Oceanids—Sounding Board Thursday, March 7, 2013
"Using Sound to Study Marine Mammals" John A. Hildebrand, Professor of Oceanography, Adjunct Professor Electrical and Computer Engineer John Hildebrand is a Professor at Scripps Institution of Oceanography, UCSD and Adjunct Professor in the UCSD Dept. of Electrical and Computer Engineering. He obtained a B. S. in Physics and Electrical Engineering at UCSD, and a Ph.D. in Applied Physics from Stanford University. He has chaired ten graduate Ph.D. thesis committees, and teaches classes on bioacoustics, and experimental laboratory acoustics. Dr. Hildebrand has contributed to more than 100 referred publications, on topics ranging from acoustic wave propagation, to passive acoustic monitoring of marine mammals. His recent research has focused on the use of acoustic techniques for marine mammal population census, and the effects of noise on marine mammals. Come to Sounding Board and learn about these intelligent animals and hear amazing whale sounds! Sounding Board is a series of seven lectures during the academic year, the first Thursday at 12 noon, sponsored by UC San Diego Oceanids and the UC San Diego Faculty Club. Oceanids, faculty and friends meet at the UCSD Faculty Club in a specially designated room to eat lunch and listen to fascinating speakers. Lunch is $13.00 for guests and $9.00 for Faculty Club members (purchase required). Coffee and iced tea are provided in the meeting room. A parking permit can be obtained at the front desk. You can be sure of a lively discussion! Contact: Judith Vacquier, Ph.D. [email protected]
Save the Dates!
Mother’s Day Champagne and Roses Brunch
Save the date for one of the Club’s finest traditions!
Sunday, May 12, 2013 10:00am—2:00pm
Administrative Professional Breakfast A Feast Fit for a Team
Friday, April 26, 2013 7:30am—9:30am
Be on the lookout for a flyer detailing a mouthwatering menu that’s guaranteed to
start anyone out on a fantastic day.
April 12
Paso Robles Wine Dinner - Featuring UCSD alumni wine makers & cook book author
Georgeanne Brennan. Check out our website and facebook page
for more details.
July 20 Silver Anniversary
Gala - Join the Faculty Club as we celebrate 25
years of serving the UCSD community.
THE FACULTY CLUB 2012-2013
Board of Directors
Officers Sally Ashburn – President
Alain J.-J. Cohen – Vice Pres Ed Mayer – Secty/Treas
Directors
Penny Alexander Barbara Baehr
Ernest Belezzuoli Marjorie Caserio Lynda Claassen Clare Kristofco Gary Matthews
Nolan Penn Patti Petersen
Richard Somerville Bob Starkey Suzi Sterner
THE FACULTY CLUB
Staff: Tom Mignano – Exec. Director
Ed Koengeter – Chef [email protected]
Temo Rincon – Banquet Mgr. [email protected]
Julia Engstrom Catering Mgr. [email protected]
Lilia Huato—Admin & Membership Assistant
Stefanie Chow—Catering Assistant [email protected]
Member Hours: Monday-Friday
8:00 am—4:30 pm
Lunch Service: Monday-Friday
11:30 AM – 2:00 PM
We’re on the Web! http://facclub.ucsd.edu
The Ida and Cecil Green Faculty Club 9500 Gilman Drive – 0121
La Jolla, CA 92093-0121
Phone: 858-534-0876 Fax: 858-534-5719
Email: [email protected]
Serving the UCSD community
Like us on Facebook!
Dates to Remember
• Art Exhibition: February—May Artist Sandra Dorros
• March 19: FC Board Meeting—Members Welcome
• March 29: Club Closed—Cesar Chavez Day
• March 31: Brunch with the Bunny
• April 12: Paso Robles Wine Dinner
• April 18: Economics Roundtable Breakfast
• April 24: Social Sciences Supper Club
• April 26: Admin Breakfast
• May 12: Mother’s Day Brunch
• July 20: Silver Anniversary Gala