© british nutrition foundation 2006 sandwich wrap
TRANSCRIPT
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Sandwich Wrap
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Ingredients
25g cheese ½ carrot 1 tomato A handful of lettuce 1 large tortilla
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
EquipmentSharp knife, chopping board, grater, peeler, spreading knife and plate.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Method1. Grate the cheese.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
2. Grate the carrot.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
3. Slice the tomato.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
4. Shred the lettuce.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
5. Place the lettuce in the middle of the tortilla.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
6. Lay the slices of tomato on top.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
7. Sprinkle the carrot over the tomatoes.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
8. Sprinkle over the cheese.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
9. Fold the bottom of the tortilla up, over the fillings.
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10. Fold over one side.
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11. Fold over the other side.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Handy Hints• Remember to wash and dry all vegetables before preparing them. • It is easier to cut foods that have a flat side. • You may wish to choose a variety of fillings - be creative. For example, 4 slices of cucumber, 1 slice of meat such as ham, turkey or chicken, 2 x 15ml spoons sandwich spreads/ relishes and 2 x 15ml spoons hummous.
12. Serve.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
For further recipes, go to:
www.nutrition.org.uk/cookclub
© British Nutrition Foundation 2006