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WAGYUAUSTRALIA & JAPAN

RIB EYE WAGYU PHOENIX 8+ (300g) 400

TENDERLOIN WAGYU PHOENIX 7 (200g) 315

RIB EYE WAGYU PHOENIX 7 (300g) 345

STRIPLOIN WAGYU PHOENIX 5 (300g) 275

WAGYU PICANHA 5 SPAGHETTI STYLE (350g) 200

HOKKAIDO 100% FULL WAGYU A5 JAPANESE BURGER (190g) 180

BLACK ANGUS200 DAYS GRAIN FED AUSTRALIA

TENDERLOIN MB2-3 (250g) 250

RIB EYE MB4-5 (350g) 300

GRASS FED AUSTRALIA

TOMAHAWK MB4+ (1.7kg) (PERFECT FOR 2 OR MORE) 800

BEEF CITY BLACK MB1- 100 DAYS AUSTRALIA

BONE IN SHORT RIBS, MASHED POTATO AND RED WINE BEEF JUS (1kg) 325

BULTARRA AUSTRALIAN SALTBUSH LAMB

LAMB RACK FRENCH CAP ON 325COURGETTE, PISTACHIO AND LAMB JUS (600g)

SHARING PLATTERWAGYU 5 SPAGHETTI STYLE (400g), SHORT RIBS (1kg) 850 RIB EYE BLACK ANGUS MB5 (400g), BEEF FILET ANGUS (300g)

THE WAGYU MEAT SCORING SYSTEM:

The numbers next to each cut of meat refers to the marbling score of the meat.More marbling symbolizes a more tender, creamier texture and

true Wagyu connoisseurs prefer a higher marbling scorewhich reflects the quality of the meat.

We use Phoenix Wagyu, the highest breed in Australian Beef Cuisine.

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ANTIPASTI STARTERS

CARPACCIO DI BRANZINO CONCARCIOFI ERBE E BOTTARGA 75Seabass Carpaccio with Artichokes, Mix Herbs and Bottarga

CARPACCIO DI MANZO CON OLIVE DISIDRATATE POLVERE DINOCCIOLE, RUCOLA, PECORINO E CIPOLLA ROSSA (N) 90Beef Carpaccio with Dried Capers, Olives and Hazelnut PowderRocket Leaves, Pecorino Shaves and Red Onion

TARTARE DI SALMONE CON GUACAMOLE WASABI E YUZU 75Fresh Salmon Tartare with GuacamoleWasabi Mayonnaise and Yuzu Dressing

TARTARE DI TONNO CON GAZPACHO E PINOLI (N) 75Fresh Tuna Tartare with Pine Nuts and Gazpacho Soup

POLPO, CON PISELLI E SPUMA DI PATATE E COZZE 75Stir-Fried Octopus with Fresh Green Peas, Potatoes and Mussels Foam

FRITTO MISTO IN TEMPURA 75Calamari, Prawns and Vegetables in Tempura Style

BURRATA E VERDURE IN PINZIMONIO (V) 65Fresh Burrata with Raw Vegetables, White Balsamic Dressing

INSALATA DI MARE CON VERDURE CROCCANTI 75Seafood Salad with Crunchy Vegetables, White Balsamic Dressing

BRESAOLA CON RUCOLA E PARMIGIANO 85 Salted and Dried Beef Bresaola with Rocket Salad, Parmigiano Cheese

ALL APPETIZERS ARE AVAILABLE AS A TASTING PORTION/ ASSAGGI AT

45

CREATE YOUR OWN TASTING /ASSAGGI SELECTION

3 ASSAGGI FOR 115 / 5 ASSAGGI FOR 165 / 7 ASSAGGI FOR 215

ZUPPE E INSALATE SOUP AND SALAD

ZUPPA DI PISELLI CON BURRATA E ARANCIA 55Cold Peas Soup with Burrata and Orange Reduction

MINESTRONE (V) 55Vegetable Soup

KALE SALAD (V) (N) 55Kale salad with Lemon, Grated Parmesan, Serrano Chili and Mint

INSALATA CON AVOCADO, PACHINO E BUFALA (V) 50Avocado Salad with Cherry Tomatoes and Bufala Mozzarella

INSALATA DI QUINOA CON SALMONE E AVOCADO 55Quinoa Salad with Salmon, Avocado and White Balsamic Dressing

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LA PASTA THE PASTA

TAGLIOLINO FATTO IN CASA CON ARAGOSTA (A)Homemade Tagliolino Pasta with Lobsterin Light Tomato Sauce HALF LOBSTER 129WHOLE LOBSTER 180

LINGUINE AL PESTO CON MEDAGLIONE D’ASTICE EPANE AI SAPORI MEDITERRANEI (N) 90Linguine with Basil Pesto, Lobster Medallion Red Crumble Bread

SPAGHETTI VONGOLA AL PROFUMO DILIME E BOTTARGA (A) 95Spaghetti Pasta with Clams, Lime and Bottarga

RIGATONI “CACIO E PEPE” CON SPUMA DI PISELLI 80Rigatoni Pasta with Pecorino Romano CheeseBlack Pepper and Peas Foam

PAPPARDELLA AL RAGU (A) 85Homemade Pappardella with Beef Bolognese Sauce

PLIN RIPIENO DI POLLO CON CREMA DICAROTA E ASPARAGI BACON CROCCANTE 85Homemade Chicken Stuffed Tortellino with Carrots CreamAsparagus, Crunchy Veal Bacon

RISOTTO WITH AVOCADO, PINOLI E CARPACCIO DIGAMBERO ROSSO DI MAZZARA (N) (A) 120Risotto with Avocado, Pine Nuts and Red Shrimps Carpaccio

LASAGNA ALLA BOLOGNESE (N) 85Classic Lasagna with Beef Bolognese Sauce

SPAGHETTI POMODORO E BASILICO 80Spaghetti with Tomato Sauce and Fresh Basil

PARMIGIANA DI MELANZANE (V) 80Baked Eggplants with Layers of Mozzarella and Tomato Sauce

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I SECONDIMAIN COURSE

MILANESE DI VITELLO CON SPINACI E POMODORINI 175Golden Fried Veal Milanese 350gr Cherry Tomatoes and Spinach

POLLO CON CREMA DI MAIS ZUCCHINE E POP-CORN 145Chicken Supreme with Zucchini, Corn Puree and Pop-Corn

SALMONE CON SALSA ALL’ARANCIO E FINOCCHIO SALTATO 150Salmon with Orange Segment, Toasted Hazelnut Orange Sauce and Fennel

BRANZINO IN CROSTA DI PANE CON ACCIUGHE POMODORI “CUORI DI BUE” E CIME DI RAPA (A) 150Seabass with Anchovies, Onion Bread CrustTomato Carpaccio and Turnip Top

TONNO E CAPONATA (A) (N) 150Tuna Steak with Homemade Eggplant CaponataWhiskey and Cola Sauce

CONTORNI SIDE DISH

ASPARAGI BIANCHI GRATINATI 30White Asparagus Gratin

PURE’ DI PATATE AL PECORINO ROMANO 30Pecorino Romano Cheese Mashed Potatoes

VERDURE GRIGLIATE 30Grilled Vegetables

PATATE ARROSTO 30Roasted Potatoes

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LE PIZZETHE PIZZA

MARGHERITA 70Tomato Sauce, Fior di latte Mozzarella, Fresh Basil

BUFALINA 79Tomato Sauce, Buffalo MozzarellaCherry Tomatoes, Fresh Basil

QUATTRO FORMAGGI 75 Tomato Sauce, Mozzarella, GorgonzolaTaleggio, Smoke Provola, Pecorino, Fresh Basil

MARI E MONTI 85Tomato Sauce, Fior di latte MozzarellaPorcini Mushroom, Prawns, Fresh Basil

BRESAOLA 85Tomato Sauce, Fior di latte Mozzarella, BresaolaRocket Leaves, Grana Padano

DIAVOLA 80Tomato Sauce, Fior di latte MozzarellaSpicy Salami, Fresh Basil

FRUTTI DI MARE 85Tomato Sauce, Squid, Prawns, OctopusMussels, Garlic, Fresh Parsley

VEGETARIANA 75Tomato Sauce, Fior di Latte Mozzarella, Grilled Zucchini Eggplant, Capsicum, White Mushroom, Fresh Basil

EXTRA TOPPINGS

VEGETABLE 10Artichokes / Olives / Eggplant / Bell Pepper / Zucchini

CHEESE 15Buffalo Mozzarella / Parmesan Cheese / Blue CheeseTaleggio / Smoked Scamorza

MEAT 15Salami / Veal Ham / Veal Sausage / Veal Bacon

Pizzas are not included in the Entertainer offer

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DOLCIDESSERT

SFERA DI TIRAMISU (N) 50Classic Italian Tiramisu Served with Chocolate Crumble Coffee Ice Cream and Espresso Meringue (N)

CROSTATINA ALLE MELE (A) (N) 50Grandmother Apple Tarte Style with AlmondFresh Apple Sorbet

YOGHURT (N) 50Mix Berry Fruit, Raspberry CreamServed with Yoghurt Cherry Gelato

CIOCCOLATO (N) 505 Textures of ChocolateCrumble, Cream, BrownieWhite Chocolate Mousse and Ice Cream

FRUTTA 50Mixed Fresh Exotic Fruits with Sorbet

CRÈME BRULEE’ ALLO ZENZERO E LIMONE 50Ginger and Lemon Crème Brûlée

SELEZIONE DI FORMAGGI 75Selection of Aged and Soft cheese from ItalyFruit Compote and Honey

ICE CREAM 15

OUR WINE LIST

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WINES BY THE GLASS

SPARKLING WINE 125ML

BRUT PROSECCO, ZONIN FAMILY, ITALY 52 300BRUT ROSÉ DUBERVAL NV, FRANCE 310DE BORTOLI "PROSECCO" BRUT, SOUTH AUSTRALIA 260DE BORTOLI FAMILY SELECTION BRUT, SOUTH AUSTRALIA 260BRUT BLANC “ YELLOW LABEL” VEUVE CLIQUOT PONSARDIN, FRANCE 590 BRUT ROSÉ, CLAUDE BARONE NV CHAMPAGNE, FRANCE 720BRUT ROSÉ, VEUVE CLIQUOT NV, CHAMPAGNE, FRANCE 990

WHITE WINE 150ML

CHENIN BLANC, BANTRYS BAY, SOUTH AFRICA 32 160CHARDONNAY ALAMOS, BODEGA CATENA, ARGENTINA 52 265SAUVIGNON BLANC, TENUTA CA'BOLANI, FRIULI, ITALY 55 295PINOT GRIGIO, CORTE GIARA, VENETO, ITALY 60 300

RED WINE 150ML

NERO DI AVOLA, CA’DI PONTI, SICILY, ITALY 37 185MALBEC SANTA JULIA, MENDOZA, ARGENTINA 48 240CHIANTI “VERNAIOLO” DOCG, ROCCA DELLE MACIE, TUSCANY, ITALY 65 340VALPOLICELLA “BONACOSTA" MASI, VENETO, ITALY 78 390

ROSE WINE 150ML

“VEALE” LUPI REALE, ABRUZZI, ITALY 50 260ROSÉ DE LA CHEVALIÈRE, LAROCHE, FRANCE 65 350MATEUS ROSÉ, DAO, PORTUGAL 240"SUNSET ROSÉ" CHÂTEAU KSARA, LEBANON 390WHISPERING ANGEL, CHATEAU D’ESCLANS 570PROVENCE, FRANCE

PAINIROSSI "SABINE" TOSCANA IGT, ITALY 220LE CAPRICE DE CLEMENTINE, CÔTES DE PROVENCE, FRANCE 330DOMAINES OTT “COEUR DE GRAIN”, CHÂTEAU DE SELLE , 990CÔTES DE PROVENCE, FRANCE

SWEET WINE GEWURZTRAMINER “LATE HARVEST”, MONTES, CHILE 56 280 BIN 27, FONSECA RUBY PORT, PORTUGAL 96 480MOSCATO PASSITO, ARALDICA, PIEDMONT, ITALY 58 290MOSCATEL D'ORO FLORALIS, TORRES, SPAIN 40 200

GLASS BOTTLE

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LAST FEW BOTTLES (BIN END STOCK ON LIMITED AVAILABILITY)

WHITECHARDONNAY LA CAMPAGNE, PAY D’OC, FRANCE 190ALTESINO BIANCO TOSCANA I.G.T ITALY 280CHARDONNAY “KOOYONG” MORNINGTON PENISULA, AUSTRALIA 290MENETOU-SALON "LES BORNÉS" HENRY PELLÉ, CENTRAL VALLEY , LOIRE 290CHARDONNAY “FELINO” VIÑA COBOS MENDOZA, ARGENTINA 370CHARDONNAY “LES URSULINES” JEAN CLAUDE BOISSET, BURGUNDY 390SAUVIGNON BLANC“MAX RESERVA" ERRAZURIZ, CHILE 290RIESLILNG " GRAND CRU SOMMERBERG" BIECHER& SCHAAL, ALSACE 290CÔTE-DU-RHÔNE VILLAGES “SEGURET” DOMAINE LA GARANCIÈRE, 300SAUVIGNON BLANC “STEIRISCHE KLASSIK” WEINGUT TEMENT, 370SÜDSTEIERMARK, AUSTRIA

GRÜNER VALTLINER, WEINGUT STADT KREMS, KREMSTAL, AUSTRIA 390RIESLING, DOMAËNE GOBELSBURG, KAMPTAL, AUSTRIA 450SANCERRE, CHÂTEAU DU NOZAY, LOIRE, FRANCE 490RIESLING “EROICA” CHÂTEAU STE MICHELLE, COLUMBIA VALLEY, USA 490BOURGOGNE BLANC, JJ VINCENT, BURGUNDY 440ALBARIÑO, TERRAS GAUDA “O ROSAL”, RÍAS BAIXAS, AUSTRIA 550GRUNER VALTLINER “CHARMING” LAURENZ V, AUSTRIA MAGNUM (1.5L) 580SAUVIGNON BLANC “CLOUDY BAY” MARLBOROUGH, NEW ZEALAND 750POUILLY-FUMÉ, DE LADOUCETTE, LOIRE, FRANCE 890

RED PINOT NERO "PERNICE" CONTE VISTARINO, LAMBARDY, ITALY 290"CUVEÉ SIANT AGNÈS" ERMITAGE DU PIC SAINT LOUP, 270LANGUEDOC, FRANCE

PINOT NERO "HEREDIA" CANTINA SOCIALE TRENTO, TRENTINO, ITALY 260“ESTIBALS” DOMAINE L’OSTAL CAZES, MINERVOIS, FRANCE 290CARMENÈRE “GRAN RESERVA” SANTA CAROLINA, RAPEL VALLEY, CHILE 350BEAUJOLAIS NOUVEAUX, MAISON TRÉNEL, BEAUJOLAIS, FRANCE 320SYRAH “LABORUM” BODEGAS EL PORVENIR LOS ANDES, 360CAFAYATE, ARGENTINA

"LA PLANTA" BODEGA ARZUAGA, RIBERA DEL DUERO, SPAIN 490ELIO ALTARE, DOLCETTO D'ALBA DOC, PIEDMONT, ITALY 460CHÂTEAU VIEUX TAILLERFER, "SAINT-ÉMILLION GRAND CRU” 680BORDEAUX, FRANCE

RIOJA “ALTOS IBERICOS” TORRES CRIANZA , RIOJA, SPAIN MAGNUM (1.5L) 750CABERNET SAUVIGNON "TWO VINE" COLUMBIA CREST, 330COLUMBIA VALLEY, USA

THE CHOCOLATE BLOCK, BOEKENHOUTSKLOOF, 1,390FRANSCHHOEK, SOUTH AFRICA MAGNUM (1.5L)

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WHITE WINE

ITALIAN SOAVE "VENTITERRE" ZONIN, VENETO 170MONFERRATO BIANCO "AD ASTRA" COSSETTI, DOC PIEDMONT 220SAUVIGNON BLANC TENUTA CA BOLANI, FRIULI 295 ORVIETO CLASSICO, CAMPOGRANDE, LAZIO 285PINOT GRIGIO "CORTE GIARA" ALLEGRINI, VENETO 300 VERMENTINO DI SARDEGNA, COSTAMOLINO SARDEGNA 320CHARDONNAY, TORMARESCA, PUGLIA 350 GAVI " LA LUCIANA" ARALDICA, DOCG PIEDMONT 360"GAVI" BENI DI BATASIOLO, DOCG PIEDMONT 400GEWURZTRAMINER, ALOIS LAGEDER ALTO ADIGE 470SAUVIGNON “LAHN”, ST.MICHAEL-EPPAN, SÜDTIROL 590CHARDONNAY PLANETA, SICILY 890CERVARO DELLA SALA, CASTELLO DELLA SALA, UMBRIA 1150CHARDONNAY "GAIA & REY" GAJA, PIEDMONT 1990

FRENCHSAUVIGNON BLANC "CUVEE SABOURIN" CÔTE DE GASCON 250PINOT BLANC, DOMAINE TRIMBACH, ALSACE 340CHABLIS, J.MOREAU & FILS, BURGUNDY 450SANCERRE, DOMAINE MONTAGU, LOIRE 500“MONT DE MILIEU” CHABLIS 1ER CRU DOMAINE WILLIAM FEVRE, BURGUNDY 790BEAUNE “CHAMPS-PIMONT” 1ER CRU, DOMAINE JACQUES PRIEUR, BURGUNDY

950MEURSAULT, BOUCHARD PÈRE ET FILS, BURGUNDY 950CHASSAGNE-MONTRACHET “LA BOUDRIOTTE” 1ER CRU 990DOMAINE BLAIN-GAGNARD, BURGUNDY

PULIGNY-MONTRACHET, DOMAINE HENRI BOILLOT, BURGUNDY 1290PULIGNY-MONTRACHET, JOSEPH DROUHIN, BURGUNDY 1390

REST OF THE WORLDCHENIN BLANC, BANTRYS BAY, SOUTH AFRICA 160SAUVIGNON BLANC “INSIGNE” CARMEN CENTRAL VALLEY, CHILE 290 RIESLING, CHATEAU STE MICHELLE, WASHINGTON, USA 300SAUVIGNON BLANC "CIRCUMSTANCE", WATERKLOOF ESTATE, SOUTH AFRICA 310CHARDONNAY, VERGELEGEN, STELLENBOCH, SOUTH AFRICA 320CHARDONNAY, CHATEAU STE MICHELLE, WASHINGTON, USA 420ALBARIŃO, PACO & LOLA, RIAS BAIXAS, SPAIN 530

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RED WINE

ITALIAN MONTEPULCIANO D'ABRUZZO, EMOTIVO, ABRUZZO 175NERO DI AVOLA, CA’DI PONTI, SICILY 185BARBERA, ARALDICA PIEDMONT 260MERLOT SUPERIORE , TENUTA CA'BOLANI, FRIULI AQUIEIA 320PRIMITIVO "SASSEO" MASSERIA ALTEMURA, IGT SALENTO, PUGLIA 330 CHIANTI “VERNAIOLO” DOCG, ROCCA DELLE MACIE, TUSCANY, ITALY 340CHIANTI “BROLIO” BARONE RICASOLI, TUSCANY, ITALY 360VALPOLICELLA M.BONACOSTA, MASI, VENETO 390PLANETA "SEGRETO" ROSSO, SICILY 390CANNONAU DI SARDEGNA, SELLA & MOSCA 370 SASSOALLORO, JACOPO BIONDI SANTI, TUSCANY 650LE VOLTE DELL’ORNELLAIA, TUSCANY, ITALY 710AMARONE DELLA VALPOLICELLA "CLASSICO", LUIGI RIGHETTI, VENETO 790GUIDALBERTO, TENUTA SAN GUIDO, TUSCANY 850PROMIS CA’ MARCANDA, GAJA, TUSCANY 1020LE SERRE NUOVE DELL’ORNELLAIA, BOLGHERI DOC, TUSCANY 1090BAROLO RAVERA G.D. VAJRA, PIEMONT 1200BRUNELLO DI MONTALCINO, FRESCOBALDI CASTEL GIOCONDO, TUSCANY 1240BAROLO" BUSSIA" PRUNOTTO, PIEDMONT 1290TIGNANELLO, MARCHESI ANTINORI, TUSCANY 1490BARBARESCO "RABAJA" BRUNO ROCCA PIEDMONT 1800BRUNELLO DI MONTALCINO "VIGNETO MANACHIARA" TENUTE SILVIO NARDI 1750SASSICAIA, TENUTA SAN GUIDO, DOC SASSICAIA 2800

FRENCHCABERNET SAUVIGNON "CUVEE SABOURIN" CÔTE DE GASCON 250"MORGON" CRU BEAJOLAIS, MOMMESSINE 320CHÂTEAU D’ARSAC, MARGAUX, BORDEAUX 950CHÂTEAU LAGRANGE 3ÈME CRU, ST JULIAN, BORDEAUX 1350CLOS DE LA COMMARAINE 1ER CRU POMMARD, LOUIS JADOT, BURGUNDY 1490CLOS DES MOUCHES 1ER CRU BEAUNE, JOSEPH DROUHIN, BURGUNDY 1590CLOS VOUGEOT "GRAND CRU" LOUIS JADOT, BURGUNDY 1690

REST OF THE WORLD MALBEC SANTA JULIA, MENDOZA ARGENTINA 240 MERLOT GRAND ESTATES, COLUMBIA CREST, WASHINGTON USA 300PINOT NOIR ALAMOS CATENA, ARGENTINA 390RIOJA "ALTOS IBÉRICOS" CRIANZA, TORRES, DOC SPAIN 400PINOT NOIR, MATUA VALLEY, NEW ZEALAND 490COMTE DE M CHÂTEAU KEFRAYA, BEKKA VALLEY, LEBANON 1250