- dip the rectangular cookies into the plate with milk and ... · ingredients: -1 l of custard -1 l...

Ingredients: - 1 l of custard - 1 l of chocolate cream - a package of rectangular cookies - milk with two spoons of sugar in a plate Elaboration: - Dip the rectangular cookies into the plate with milk and sugar. - Cover the bottom of a tray with the rectangular cookies. - Add chocolate cream over the cookies. - Cover the chocolate cream with more rectangular cookies, dipped into the milk with sugar. - Add custard over the cookies. - Repeat this process as many times as necessary to finish the chocolate cream and the custard. - Decorate the cake on top with coloured sugar balls or as you want.

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Ingredients:

- 1lofcustard- 1lofchocolatecream- apackageofrectangularcookies- milkwithtwospoonsofsugarinaplate

Elaboration:-Diptherectangularcookiesintotheplatewithmilkandsugar.

- Coverthebottomofatraywiththerectangularcookies.- Addchocolatecreamoverthecookies.- Coverthechocolatecreamwithmorerectangularcookies,dippedintothemilkwith

sugar.- Addcustardoverthecookies.- Repeatthisprocessasmanytimesasnecessarytofinishthechocolatecreamandthe

custard.- Decoratethecakeontopwithcolouredsugarballsorasyouwant.

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