fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria....

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BIOREACTOR Nisa Kardelen Atahan

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 An apparatus, such as a large fermentation chamber, for growing organisms such as bacteria or yeast that are used in the biotechnological production of substances such as pharmaceuticals, antibodies, or vaccines, or for the bioconversion of organic waste.* * r#ixzz1b8QNn1wPhttp://www.answers.com/topic/bioreacto r#ixzz1b8QNn1wP

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Page 1: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

BIOREACTOR

NisaKardelen

Atahan

Page 2: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

Fermentation Fermentation is a chemical change

brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the conversion of sugar to alcohol are all examples of fermentation. *

*http://www.brewerylane.com/fermentation.html

Page 3: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

What is bioreactor? An apparatus, such as a large fermentation

chamber, for growing organisms such as bacteria or yeast that are used in the biotechnological production of substances such as pharmaceuticals, antibodies, or vaccines, or for the bioconversion of organic waste.*

* http://www.answers.com/topic/bioreactor#ixzz1b8QNn1wP

Page 4: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

DESIGN

Page 5: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

To Design A Bıoreactor http://www.bioreactordesign.org/

Page 6: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

Usages Of Bıoreactors Conversion of organic waste such as

compost or solid waste To promote growth(production of

cultures) To speed up a breakdown process Cultivation of a special fungi utilized in

pharmaceuticals.

Page 7: Fermentation is a chemical change brought on by the action of microscopic yeast, molds and bacteria. The souring of milk, the rising of dough and the

Enzyme Bioreactor Enzymes bioreactors are reactors in which

enzymatic reactions are carried out. Since enzymatic reactions require carefully maintained pH, temperature and substrate level conditions, these bioreactors are equipped with the appropriate instrumentation that allow the operator to monitor all these conditions and ensure timely completion of the reaction to obtain the desired product.

 http://wiki.answers.com/Q/What_are_enzyme_bioreactors#ixzz1bUuqTcjb