· gambas pil pil gf,&.'" supplement sizzling king prawns with garlic and chilli oil...

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MENU DEL DIA CAPPUCCINO 2.50/2.85 CON LECHE 2.50/2.85 AMERICANO 2. 25/2.60 CAFÉ SOLO 1.95/2. 30 CORTADO 2. 25/2.60 CHOCOLATE CALIENTE 2.95 TE 2.50 TE DE ESPECIALIDAD 2.60 Please ask your server for our selection CAFÉ CON LIQUOR 5. 25 IRISH with Jamieson’s Whiskey CALYPSO with Tia Maria CAFÉ ROYAL with brandy FRENCH with Grand Mariner POSTRES SELECTION DE CAFÉ BOMBÓN 2.75 Espresso/double espresso topped with sweet condensed milk PURO 3.75 BARRACHITO 4. 20 Espresso layered with condensed milk, Licor 43 and foamed milk CARAJILLO 43 3.95 Licor 43 and espresso over ice SPANISH COFFEE 3.95 CAFÉ DE ESPAÑOL CREMA CATALANA GF 4.95 Vanilla egg custard with a caramelised topping CHURROS CON DULCE DE LECHE 5.50 Spanish donuts with a caramel dip. The classic Spanish treat! TARTA DE SANTIAGO 5.50 Traditional Spanish almond tart. Coee syrup and vanilla cream PUDIN DE CARAMELO 5.75 Homemade sticky toee pudding with vanilla ice cream CRUMBLE DE DURAZNO 5.75 Homemade peach crumble. Vanilla ice cream QUESOS MEMBRILLO 6.95 Selection of Spanish cheeses. Quince paste and bread sticks HELADO 3.95 Three scoops of vanilla ice cream topped with chocolate sauce SORBETE MIXTO GF 4.50 Three scoops of sorbet GRAN POSTRES 9.95 Sharing dessert of Pudin de caramelo, churros and crema catalana LUNCH AND EARLY EVENING MENU SUNDAY THURSDAY 12PM 6.30PM AND FRIDAY 12PM 5.30PM ANY THREE TAPAS FROM 13.95 PER PERSON

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Page 1:  · GAMBAS PIL PIL GF,&.'" SUPPLEMENT Sizzling king prawns with garlic and chilli oil MEJILLONES GF Mussels cooked in a sa!ron cream BU UELOS DE BACALO Crispy cod dumplings, pickled

MENU DEL DIA

CAPPUCCINO 2.50/2.85CON LECHE 2.50/2.85AMERICANO 2.25/2.60CAFÉ SOLO 1.95/2.30CORTADO 2.25/2.60CHOCOLATE CALIENTE 2.95TE 2.50TE DE ESPECIALIDAD 2.60Please ask your server for our selectionCAFÉ CON LIQUOR 5.25IRISH with Jamieson’s Whiskey CALYPSO with Tia MariaCAFÉ ROYAL with brandy FRENCH with Grand Mariner

POSTRES SELECTION DE CAFÉ

BOMBÓN 2.75Espresso/double espresso topped with sweet condensed milkPURO 3.75BARRACHITO 4.20Espresso layered with condensed milk, Licor 43 and foamed milkCARAJILLO 43 3.95Licor 43 and espresso over iceSPANISH COFFEE 3.95

CAFÉ DE ESPAÑOL

CREMA CATALANA GF 4.95Vanilla egg custard with a caramelised topping

CHURROS CON DULCE DE LECHE 5.50Spanish donuts with a caramel dip. The classic Spanish treat!

TARTA DE SANTIAGO 5.50Traditional Spanish almond tart. Coffee syrup and vanilla cream

PUDIN DE CARAMELO 5.75Homemade sticky toffee pudding with vanilla ice cream

CRUMBLE DE DURAZNO 5.75Homemade peach crumble. Vanilla ice cream

QUESOS MEMBRILLO 6.95Selection of Spanish cheeses. Quince paste and bread sticks

HELADO 3.95Three scoops of vanilla ice cream topped with chocolate sauce

SORBETE MIXTO GF 4.50Three scoops of sorbet

GRAN POSTRES 9.95Sharing dessert of Pudin de caramelo, churros and crema catalana

LUNCH AND EARLY EVENING MENUSUNDAY – THURSDAY 12PM – 6.30PM AND FRIDAY 12PM – 5.30PM

ANY THREE TAPAS FROM 13.95 PER PERSON

Page 2:  · GAMBAS PIL PIL GF,&.'" SUPPLEMENT Sizzling king prawns with garlic and chilli oil MEJILLONES GF Mussels cooked in a sa!ron cream BU UELOS DE BACALO Crispy cod dumplings, pickled

MENU DEL DIALUNCH AND EARLY EVENING MENU

SUNDAY – THURSDAY 12PM – 6.30PM AND FRIDAY 12PM – 5.30PMANY THREE TAPAS FROM 13.95 PER PERSON

PLATO DE EMBUTIDOS GF 7.95Mixed plate of air dried Spanish sausage: Lomo from the loin, Chorizo and Salchichon Iberico cut from acorn-fed Iberico pigs

SHARING PLATESOur Spanish sharing plates are not included in the set menu, but can be added as a sharing style starter or to accompany your tapas.

SOPA DEL DIA VSoup of the day served with rustic bread TORTILLA DEL DIA V GFSpanish style omelette made with layers of sliced potato, egg and onionPATATAS BRAVAS VFried potatoes. Spicy smoked paprika sauce and aioliHALLOUMI A LA PARRILLA V GFGrilled halloumi marinated in rosemary and lemonBONIATO CON SALSA ROMESCO V VE GF Roast sweet potato, parsnip and chick peas with chilli and romesco saucePIMENTOS DE PADRON V VE GFPan fried padron peppers with rock saltPATATAS GRATINADAS V GF Thinly sliced potato baked with garlic, cream and cheeseTOSTADAS SETAS VMini toasts topped with sautéed mixed mushrooms, chilli and honeyQUESO DE CABRA E HIGOS V GFGrilled goats cheese with fig jam and mixed leavesPAN CON TOMATE V VESpanish rustic bread with crushed tomato, basil and garlic add Serrano ham for £1.50

MORCILLA PICANTE EN TOMATE GFSpanish black pudding and chorizo in a spicy tomato sauceALITAS DE POLLO GF Chicken wings cooked in honey and chilliPINCHOS DE POLLO GFChicken Skewers marinated with lime, coriander and paprika. Served with a chilli yoghurtCROQUETAS DE JAMON Y QUESOCrisp croquettes stuffed with Serrano ham and Manchego cheeseALBONDIGAS Lamb meatballs with tomato sauce and sweet potato crispsHUEVOS AL HORNO CON JAMON GF Eggs baked with Serrano ham and piquello peppersTIRAS DE CARNE CON CREMA GF £1.95 SUPPLEMENTSautéed strips of beef and mushrooms finished with a paprika cream

CHORICITOS BARCA TAPAS GFSpanish sausage, onions, peppers and red wine

PEQUENA HAMBURGUESATwo beef sliders, toasted brioche bun, mayo, chilli jam. Add cheese for £1

CALAMARES FRITOBattered squid rings with ailoliGAMBAS PIL PIL GF £1.95 SUPPLEMENTSizzling king prawns with garlic and chilli oilMEJILLONES GFMussels cooked in a saffron creamBUÑUELOS DE BACALOCrispy cod dumplings, pickled samphire and aioli

DORADA Y PIMIENTOS PIQUILLO GF £1.95 SUPPLEMENTPan seared sea bass with piquillo peppers and OlivesBOQUERONES EN VINAGRE GFMarinated silver anchoviesTORTAS DE CAMARONPrawn fritters served with ailoliSALMON EN ESCABECHE TOSTADA £1.95 SUPPLEMENTSalmon cooked in a piquant liquor and served on toast

ACEITUNAS V VE GF £2.50Marinated Spanish olives

BARRA GALLEGA V VE £2.95Spanish rustic bread with extra virgin olive oil

PATATAS FRITAS V £3.25French fries

TAPAS DE VEGETABLES TAPAS DE CARNE

TAPAS DE PESCADO

PARA ACOMPANAR

V SUITABLE FOR VEGETARIANS VE SUITABLE FOR VEGANS GF GLUTEN-FREE FOR ANY OTHER ALLERGIES, PLEASE SPEAK WITH YOUR SERVER & WE WILL DO OUR BEST TO ACCOMMODATE YOU.

PLATO VALENCIANO 12.95Spanish platter of charcutterie, cheeses, bread and marinated olives. Perfect for sharing between two. Platter contains Chorizo Iberica, Lomo, Serrano ham, salchichon, Manchego, Murcia al vino and San Simon. Served with house salad