* makes 12 - · pdf fileingredients: 675g / 1.5lbs toasted museli or fruit and nut granola*...
TRANSCRIPT
Ingredients:
675g / 1.5lbstoasted museli or
fruit and nut granola*
120g / 4oz butteror margarine*
120g / 4oz darkbrown sugar
pinch ofsalt
2 eggs- beaten
few drops of vanilla essence
What you do
Place the butter* in a glass measuring jug and microwave on HIGH for 45secs – 1 min.
Combine the brown sugar, salt, eggs and flavouring in a large bowl and gradually beat in the melted butter.
Add the granola* and stir to coat well.
Lightly grease a 30 x 20cm / 12” x 8” baking dish and press in the mixture.
Microwave on HIGH for 6 – 8 mins, or until just firm to the touch. Press the mixture with a palette knife or spatula every few minutes to smooth down.
Before allowing to cool, cut the mixture into 12 bars. Allow to cool completely before removing from the dish.
Recipe taken from The Complete Cookbook by Colour Library Books
* Makes 12