< maule valley, chile > - palo alto · · mariposas complex cabernet sauvignon and the fresh...

< M A U L E V A L L E Y, c h i l e >

< M A U L E V A L L E Y, C H I L E >

Viña Palo Alto was born in 2006 with

the objective of faithfully expressing

the unique characteristics of the Maule

Valley through its wines. With a simple,

avant-garde and attractive presentation,

that year chief winemaker Héctor

Urzúa launched Palo Alto Reserva I, an

assemblage based on Cabernet Sauvignon.

After its success, in 2007 the winery

expanded its portfolio, incorporating a

Sauvignon Blanc to its Reserve line, and a

Rosé a year later.

In line with its goal of expressing the best

of the Maule Valley, Palo Alto obtains

its grapes from four vineyards located

in different areas of the region: Lourdes,

Mariposas, Villa Alegre and El Boldo.

The diversity of these areas allows the

brand to reflect in each of its varieties

the distinctive qualities of its origin, and

+ P R E M I U M W I N E S> H I S T O R Y O F T H E W I N E R Y

.01 P A L O A L T O

provides an opportunity to expand its

product portfolio.

In 2011, Palo Alto launched three new

red assemblages: Winemaker’s Selection,

Reserva II, and its first organic wine.

Since its foundation, Palo Alto has

achieved great international recognition

and is present in more than 40 markets,

confirming the consistent quality of each

of the wines in its portfolio.

< w w w . p a l o a lt o w i n e s . c o m >

“Palo Alto” i s the local popular

name for hawthorn, a nat ive shrub

that covers the hi l l s of the Maule

Val ley. They grow best on dry,

rocky and poor ly-fert i le so i l s . For

farmers in the Maule region i t

i s no coincidence that wherever

there i s a “palo a l to” , the opt imum

condit ions for producing high

qual i ty wines are a lso found.


We invite you to feel the nobility of our land. Amaze yourself with the little details that nature has to offer. Enjoy the sunset, walk

barefoot, Discover the world!

A D M I R E T H E B E A U T Y O F O U R L A N D


Maule Valley is located in the southern end

of the Central Valley, and is the largest and

most traditional wine region in Chile. Our

wines come from four vineyards located in

different areas of the valley, with different

soil, climate and geography, so each variety

reaches its maximum expression and

reflects the unique conditions of its origin.

Fresh winds pass through the loamy soils

on soft slopes and hillsides, and there is a

wide thermal oscillation between the day

and the night, ideal conditions for fresh,

fruity and good-volume wines.

+ O R I G I N O F P A L O A LT O

.02 M A U L E V A L L E Y

> O U R V I N E YA R D S


> OUR VINEYARDS

· VILLA ALEGRE

Our fresh Shiraz comes from this vineyard.

A characteristic of Villa Alegre is its soils,

a mix of clay and granite, which provide

vigor and structure to the wines. However,

the most distinctive element of this area

is the beauty of its winding vineyards.

Because of its rugged relief, grape bunches

are exposed differently to the sun, and

wind currents form to refresh the vines,

allowing a slow maturation of the fruit.

· MARIPOSAS Complex Cabernet Sauvignon and the fresh

Sauvignon Blanc both come from the

Mariposas estate. This vineyard is located

near the foothills of the Andes, an area of

clay loam soils and a wide thermal oscilla-

tion between day and night, a very favor-

able factor for a slow maturation of the

grapes, which results in greater concentra-

tion of color, aromas and flavors.

· El BOLDO It is located near the coast of the Maule

Valley, and its geography varies from flat

sectors to hills with slightly pronounced

slopes. Its soils are characterized by the

presence of red clay and gravel. The

climate is strongly influenced by the fresh

coastal winds and the great luminosity of

the area. Its wines are always of balanced

acidity, fruity and powerful in the mouth.

This area produces outstanding Cabernet

Sauvignon, Merlot and Malbec.

· LOURDES This vineyard is characterized by soft hills

and low-fertility soils. In the maturity

phase, the days are sunny and hot, with

stable summers and lack of precipitations.

This, added to the low temperatures at

night, creates the perfect conditions for

Carmenere.


V I L L A A L E G R E

M A R I P O S A S

L O U R D E S

E L B O L D O


Do not miss those brief moments that will change your world. Dare to live new experiences and never stop dreaming.

C H A N G E Y O U R D A I L Y R O U T I N E


Palo Alto seeks to express and enhance the

different areas of the Maule Valley, and to

ensure that each wine faithfully portrays

its origin.

Chief winemaker Héctor Urzúa is a great

connoisseur of the Maule Valley and the

various expressions it can offer. He has

lived in the valley for more than twenty

years, exploring and studying in detail its

different areas. He has always stayed close

to the vineyards, meticulously monitoring

them to ensure the quality of the grapes

and the Palo Alto wines.

His enological project focuses on reserve

and superior wines, maintaining a

consistent quality in each of its products. A

distinctive feature of Palo Alto is the blend

of varieties in all its red wines, seeking to

express the best of the Maule Valley.

+ H É C T O R U R Z Ú A> V I Ñ A P A L O A LT O H E A D W I N E M A K E R

The diversity of soils, climate and

geography of the Maule Valley makes it

an ideal place to produce a great diversity

of grape varieties, including whites. With

its Rosé and Sauvignon Blanc, Palo Alto

seeks to represent the freshness of those

vineyards near the Pacific Ocean and the

Andes.

.03ENOLOGICAL CONCEPT


“Through Palo Alto I wanted to showcase the

versat i l i ty of the Maule Val ley, looking for the

d i f ferent areas that a l low obtaining the best

expression of each var iety, but with a unique

character ist ic : intense-colored and br ight wines that

capt ivate with i ts f ru it , great volume and freshness”.

Héctor Urzúa.


For many years, the planet has been the victim of the strong contamination and

deterioration caused by the man. Palo Alto is aware of this and has developed its

productive strategy accordingly, considering the environment.

+ O U R C O M M I T M E N T> S U S T A I N A B L E W I N E R Y

.04E N V I R O N M E N T


Palo Alto has established relationships with different NGOs and programs designed to support the community and the environment, both in Chile and abroad. These include Trees for Cities in the UK, the Green Initiative program in Brazil, Fundación Mi Parque in Chile, and Reforestamos México A.C.

With its first vintage (2010) and in line with its sustainable effort, in 2011 the winery launched Palo Alto Orgánico, the company’s first wine made from organic grapes.

In 2014, the winery launched the Bosque Palo Alto Patagonia campaign, planting more than 10,000 trees in the Chilean Patagonia, in order to contribute to the reforestation and conservation of that ecosystem.

In 2015, Palo Alto launched its Enjoy Wine, Give Water campaign, through which the winery seeks to help different locations in Chile that have difficulty accessing drinkable water.

Palo Alto launched Enjoy Wine, Go Solar, a solar energy program that made it possible to provide hot water and considerably reduce the electricity costs of the Santa Laura de Lo Figueroa School, in the Maule Valley, benefiting more than 200 students, teachers and parents with clean and renewable energy.

Use of environmentally friendly supplies: 100% recycled and recyclable paper labels, 100% recycled cardboard boxes, and eco-glass bottles (13% lighter than a standard bottle).

The water used in the winemaking process is treated and then restored clean into the Claro River.

Organic waste from the winemaking process is converted into compost (organic material) to use it as fertilizer in the vineyards and to return the nutrients to the soil.

The winery has been concerned with the conservation of the sclerophyllous native forest, protecting 282 hectares in the Villa

1 .

5 .

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9 .

2 .

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Alegre vineyard, a concrete contribution to the preservation of the flora and fauna of the Maule Valley, helping also to counteract its carbon footprint.


These in i t iat ives are concrete

steps that Palo Alto has taken in

i ts commitment to susta inabi l i ty,

hoping to be a contr ibut ion both in

those p laces where i t develops i ts

product ion, and in the most d istant

areas of the country.


Experience the simplicity of each moment. Do not lose your ability to be astonished and discover how small details make all the

difference.

E N J O Y

S I M P L E

T H I N G S


Palo Alto red wines are all top-level

assemblages. Through its portfolio, the

winery seeks to express the different areas

of the Maule Valley, making each wine a

true portrait of its origin.

Palo Alto Reserva I, Reserva II, Sauvignon

Blanc, Chardonnay and Rosé show the

valley’s richness of geography, soils

and climate, each with the distinctive

characteristics of the place in which their

grapes were grown.

Palo Alto Orgánico was the result of the

winery’s commitment to the environment,

made with organic red grapes meticulously

selected to make an exceptionally great

wine.

+ P A L O A LT O W I N E S> P R E M I U M A S S E M B L I E S

Winemaker’s Selection is Palo Alto’s icon

wine, seeking to express with elegance,

sophistication and power the best of the

Maule Valley.

.05O U R W I N E S

R E S E R V A I+ c a b e r n e t b l e n d 2 0 1 6

> VALLEY AND C OND IT I ONS > AG ING

> winemaker ’snoteS

> 5 0 % C a b e r n e t s a u v i g n o n > 3 0 % c a r m e n e r e > 2 0 % s h i r a z

Origin: Lourdes, Mariposas, Villa

Alegre.

Soil: Alluvial and colluvial.

Medium texture, good

permeability soils with medium

organic matter contents.

Climate: Mediterranean, with

extended dry season.

60% for 8 months in French and

American oak barrels, 40% for 8

months in stainless steel tanks.

This blend is born on hillsides and slopes by the foothill of the Andes Mountains, enjoying the fresh winds

which bring a unique fruit expression seal, personality

and power.

Al c ohol13,5% vol

P H3,45

res idual sug ar3,75 g/l

TOTAL AC ID IT Y ( TARTAR IC AC ID )

5,66 g/l

Color: Intense color with violet

notes.

Nose: Fresh and fruity. Notes of

black fruit, plums and soft toast.

Palate: With character, balanced

and with persistent aftertaste.

Pairing: Red meats, mature

cheeses, grilled and barbecued

meats.


R E S E R V A I I+ M E R L O T b l e n d 2 0 1 6



> 6 0 % M E R L O T > 3 3 % S H I R A Z > 5 % T E M P R A N I L L O > 2 % V I O G N I E R

Origin: Maule Valley.


Medium texture, good


organic matter contents.



8 months in french and american

oaked barrels.

A blend wine born near the coast of Maule Valley which manage to conquer by its soft tannins, minerality and its unique personality.

Al c ohol13,5% vol

P H3,43



5,59 g/l

Color: Intense color with violet

notes.

Nose: Fresh and fruity. Notes of

red and black fruit, damask and

soft taste.

Palate: Vibrant, soft and

persistent aftertaste.

Pairing: Red meats, mature

cheeses, grilled and barbecued

meats.


s h i r a z r o s é+ 2 0 1 7



> 8 5 % S h i r a z > 1 5 % C i n s a u lt





2 months in stainless steel tank

100%.

This wine’s extravagance and powerful presence invites

you to discover its fresh aromas and flavors which will captivate your senses.

Al c ohol13% vol

P H3,20



6,2 g/l

Color: Very pale pink, delicate.

Nose: Fruit, especially berries and

granada.

Palate: Rich in acidity, mineral

and fruity flavors.

Pairing: Enjoy with red and white

meats, desserts and appetizer.


s a u v i g n o n b l a n c+ 2 0 1 7



> 1 0 0 % s a u v i g n o n b l a n c


Soil: Coluvial origin. Permeability

good, average organic matter

content and loamy texture to

clay franco.



2-3 months in stainless steal

tanks.

The Andes Mountainsinfluence delivers a fresh, seductive wine with intense aromas and a vibrant feel in mouth.

Al c ohol13% vol

P H3,2



6,75 g/l

Color: Greenish-yellow.

Nose: Intense, citric with herbal

and white peach notes.

Palate: Fresh, balanced, with

good acidity and persistent

finish.

Pairing: Enjoy with seafood, fish

and fresh foods.


O R G A N I C+ m a d e w i t h o r g a n i c a l ly g r o w n g r a p e s - 2 0 1 5



> 45% Cabernet sauvignon > 19% carignan > 18% shiraz > 13% Carmenere > 5% malbec

Origin: Chile (Maule - Itata).

Soil: Alluvial and colluvial. Good


organic matter contents and

presence of red clays.



8 - 10 months in used barrels

and fudres.

Carefully selected organic grapes make Palo Alto a

fresh, modern blend in complete harmony with

the environment. This wine stands out fot its character

and smoothness.

Al c ohol13,5% vol

P H3,30



6,34 g/l

Color: Intense red violet.

Nose: Complex. Fresh and

intense aromas of black fruits &

blackberries.

Palate: Good body, vibrant and

intense finish.

Pairing: Versatile, mature

cheeses, pasta and red meats.


W I N E M A K E R ’ S S E L E C T I O N+ 2 0 1 5



> 85% cabernet sauvignon > 10% syrah > 3% carignan > 2% petit verdot

Origin: El Boldo, Villa Alegre,

Mariposas.




11 - 14 months in 5,000 litres

barrils (fudres).

The character and potency of the Cabernet Sauvignon from Cauquenes (D.O Maule) is the foundation of the blend. A small percentage of Syrah contributes black fruit and rich acidity, and the Merlot delivers softness and freshness.

Al c ohol14,5% vol

P H3,45



5,35 g/l

Color: Brilliant, with and intense

red purple.

Nose: Complex. With notes of

fresh fruits such as strawberry,

plum, blackberry and delicate

spices aromas.

Palate: With character, elegant

tannins and persistent finish

Pairing: Enjoy with red meat,

specially lamb, pasta and ripe

cheese.


Av. Nueva Tajamar 481,Torre Sur, Piso 5, Of. 505

Las Condes. Santiago - ChileTel. (+56 2) 2476 5104

www.paloaltowines.com

< maule valley, chile > - palo alto · · mariposas complex cabernet sauvignon and the fresh...

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