Appetisers

GARLIC & HERB ciabatta (V) 795

CHEESY GARLIC & HERB Ciabatta (V) 995

Traditional BRUSCHETTA (V) 1295

Crisp baguette with fresh tomato, onion and basil salsa with balsamic glaze

Pumpkin Bruschetta 1395

Roasted pumpkin, feta and balsamic glaze on a crisp baguette

entrées

Chicken Ribs 1/4kg 995

Finished with your choice of glaze: 1/2kg 1895

Hot Sauce, Smokey BBQ or Honey Soy 1kg 2995

lemon pepper CALAMARI 1495

Fresh lemon with lime and mint sweet chilli

PULLED PORK LOADED FRIES 1595

Beer battered fries topped with pulled pork, melted cheese, chilli, sweet chilli and lime aioli

GARLIC PRAWNS (6P) (GF) 1895

Garlic marinated prawns in a white wine and butter sauce with golden rice and leek crisps

SIZZLING MUSHROOMS (V) 1695

Button, swiss and oyster mushrooms tossed in garlic butter and served with toasted bread

PORK BELLY 1595

Finished with a sweet apple cider glaze and leek crisps

Halloumi Fries (V) 1595

Served with a refreshing tzatziki

Popcorn Prawn 1995

Crispy prawn pieces with a spicy sriracha aioli, served with chilli and lemon

Entrée Platter for two 2995

Ideal for sharing, our entrée platter includes Traditional Bruschetta pieces, Lemon Pepper Calamari, Chicken Ribs & Pork Belly

SteaksFlame grilled to your liking and basted with our signature glaze. All steaks are served with coleslaw and your choice of seasoned fries, creamy mash or roasted herb & garlic potatoes. Add a complimentary sauce from our selection.

220G Rump, Grain Fed Riverina, NSW 2395

400g Angus Rump Riverina, NSW 3295

350g scotch Fillet Darling Downs, QLD 3795

250g Sirloin Southern Highlands, NSW (grass-fed) 3395

400g Sirloin Cape Grim, TAS 4595

200g Eye Fillet Rockhampton, QLD (grass-fed) 3795

500g T-Bone Gippsland, VIC 4195

600g Angus rib on the bone Southern Downs, QLD 4995

Upgrade to Reef & beef 9Your selection of steak flame grilled to your liking and topped with our creamy garlic prawns

Steak ToppersLemon Pepper 7 Calamari

Sizzling 7 MUSHROOMS

SaucesMushroom 4

Garlic 4

creamy pepper 4

Hot Sauce 3

aioli 3

rib basting 3

steak basting 3

Garlic Butter 3

RibsSlow cooked in our signature basting, then flame grilled. All ribs are served with coleslaw and your choice of seasoned fries, creamy mash or roasted herb & garlic potatoes.

500g 900g

Beef Ribs 3895 5495

lamb Ribs 3895 5495

PREMIUM pork Ribs 4695 6495

Ribs, Ribs & Ribs 5995

Our famous 1kg combination of pork, beef and lamb ribs

COMBOSAll steaks are flame grilled to your liking and are served with your selection of beef, lamb or pork ribs basted in our signature glaze. Accompanied with coleslaw and your choice of seasoned fries, creamy mash or roasted herb & garlic potatoes and a sauce from our selection.

300G ribs 600g Ribs 900g ribs

220G RUMP 4195 5695 7195

400G RUMP 4795 6295 7795

Mixed Grill 5995

Paddocks galore! With 220g rump, chicken breast, 300g rosemary salted lamb ribs, 300g premium pork ribs, fried egg, bacon, chips, coleslaw and your choice of a sauce

Meat the family 9995

660g of grain fed rump, 500g chicken ribs in your choice of glaze, 300g beef ribs, 300g rosemary salted lamb ribs with two famous sides and three sauces of your choice

SidesGet two sides for $12

seasoned fries 7 Herb & garlic potatoes 7

creamy mash 7 spicy Corn on the cob 7

Onion Rings 7 Garden Salad 7

Greek Salad 7 Rocket & Pear Salad 7

Pumpkin Salad 7 Coleslaw 7

mixed greens 7 Caesar Salad 7In garlic butter

Salads

garden (V) 1395

Fresh greens tossed with our house-made dressing

Greek (GF) (V) 1695

Cucumber, tomato, olives, feta and spanish onion, coated in an oregano and lemon vinaigrette

ROCKET & PEAR (GF) (V) 1595

Fresh pear, roasted walnuts, parmesan, spanish onion and red wine vinaigrette with a balsamic glaze

pumpkin (V) 1495

Roasted pumpkin, quinoa, red onion, feta and mixed leaves coated in a light vinaigrette

Caesar 1495

Cos lettuce, crisp bacon, garlic croutons, parmesan and hard boiled egg, coated in traditional caesar dressing

Salad ToppersGarlic Prawns 9 basted chicken breast 9

Halloumi 7 lemon pepper calamari 7

Avo 4

...and the rest

Lamb Ragu 2295

Slow cooked lamb shoulder tossed through a rich tomato sauce, with olives, tagliatelle, and bacon

Chicken Parmigiana 2395

House crumbed 250g chicken breast topped with rich napoli sauce and RnR house cheese mix served with garden salad and seasoned fries

LEMON PEPPER CRUMBED CALAMARI 2295

Tender strips of calamari, seasoned fries and garden salad with a lime and mint sweet chilli dipping sauce

Crispy Skin SALMON 2995

Served with creamy mash, mixed greens and lemon

Mediterranean Pasta 2295

Tagliatelle, grilled zucchini, roasted capsicum, olives, spanish onion, baby spinach, with a creamy basil pesto sauce

Signature Basted Chicken Breast (GFA) 2495

Flame grilled and served with mixed greens and herb and garlic roasted potatoes

Fish & Chips GRILLED AVAILABLE (GFA) 2495

Tempura battered fish fillet, seasoned fries, garden salad and tartare

Mustard Glazed Pork Cutlet 3195

Served on a bed of creamy mash, mixed greens and honey mustard sauce

Seafood platter for one (GFA) 3495

Succulent mix of fish, garlic prawns, lemon pepper calamari with tartare sauce, lemon and seasoned fries

Please advise your waiter of any allergies we should be aware of. (GFA) Gluten Friendly Available. (GF) Indicate items most suitable for people with gluten intolerance. (V) Indicate vegetarian items. *15% surcharge applies on public holidays. www.ribsandrumps.com.au

BurgersAll burgers are served on a lightly toasted roll with seasoned fries.

Original Beef Burger 1695

Flame grilled Angus beef patty served with lettuce, tomato, onion, pickles, American cheese, finished with tomato relish and aioli

loaded Beef Burger 2195

Flame grilled Angus beef patty served with lettuce, tomato, pickles, American cheese, bacon, spanish onion, beetroot and fried egg, finished with tomato relish and aioli

Original Chicken Burger 1795

Flame grilled chicken breast in our signature basting, served with lettuce, tomato, onion, American cheese, finished with aioli

Down South 1895

Chicken breast in a crisp southern spiced coating, pickled cucumber, mixed lettuce, and zesty aioli

Pork Belly 1795

Sticky marinated pork belly served with crispy fried onions, coleslaw and a zesty aioli

Vegorama 1695

Mushroom, roasted capsicum, halloumi, baby spinach, finished with aioli and tomato relish

Make it biggerbeef patty 5 BACOn 3

Chicken 5 Halloumi 5

onion Rings 3 Egg 2

Mushroom 5 beetroot 2

American CHEESE 2 Avo 4

Kids MealsAll kids meals come with a complimentary soft drink and ice cream. Available for kids aged 12 and under.

Pasta Bolognaise 995 Fish & Chips 1295 Beef Ribs & Chips 1595

steak & Chips 1595 Cheese Burger & Chips 995 Calamari & Chips 1295

Chicken Nuggets & Chips 995

Dessert

Vanilla Creme Brulee 1195

Creamy centre and crisp toffee top

Marz Bar Cheesecake 1195

Rich chocolate and caramel cheesecake with a biscuit crumb base served semi-frozen with fresh strawberries and cream

Sticky Date Pudding 1195

House made pudding served hot with butterscotch sauce, vanilla icecream and mint

Waffles 1195

Decadent Belgian waffles served with chocolate sauce, whipped cream, ice cream and topped with fresh strawberries

Chocolate Lava Cake 1195

A generous dollop of dark chocolate ganache melted through a rich mud cake and served with fresh whipped cream

Sorbet (GF) 995

A selection of raspberry, lemon and mango sorbets from premium sourced fruit

Cocktails glass Jug

Sour Watermelon Mojito 15 27Classic or Passionfruit availableEnjoy our twisted mojito for that mouth-watering feeling

Espresso Martini 17Vodka, Cafe XO and espresso shaken and double strained into a chilled martini glass

long island iced tea 19 35The original and best iced tea cocktail

Pimm’s no.1 15 25There’s no tennis but we’ve got plenty of fresh fruit with Pimm’s and Gordon’s London Dry mixed with lemon and dry ginger ale

Mocktails glass Jug

first date 8 14Muddled marvel of fresh lime, mint, demerara sugar, topped off with apple juice and ginger beer

Free spirit 8 14Pineapple juice and mango nectar shaken with a hint of coconut, served over crushed ice with orange and maraschino cherry

Ciders Bottle bucket

the hills Pear 330ml 9 30james squire ‘orchard Crush’ Apple 345ml 850

Beer on Tap Schooner Pint

Kosciuszko 850 12Furphy 850 12

Beer Bottle bucket

corona 355ml 850

Kirin 330ml 9heineken 330ml 850

peroni 330ml 9 30peroni leggera 330ml 8stone & Wood ‘Pacific Ale’ 330ml 850 29 Australian Alecrown 375ml 8cascade premium light 375ml 6xxxx gold 375ml 7pure blonde 355ml 8james squire ‘150 Lashes’ Pale Ale 345ml 850

little creatures Pale Ale 568ml 13james squire ‘four wives’ Pilsner 345ml 850 29WHITE RABBIT Dark Ale 330ml 950

Wines

Sparkling G-120ml G-250ml B

la zona d 850 4250

Prosecco King Valley, VIC

Bay of Stones Od 750 3450

Brut Barossa Valley, SA

FIORe S 950 42Pink Moscato Mudgee, NSW

GH Mumm 85Brut Champagne, FRANCE

White G-150ml G-250ml B

Stolen Block d 3950

Riesling Clare Valley, SA

Redbank ‘Long Paddock’ d 8 13 36Pinot Grigio King Valley, VIC

SQUEALING PIG F 10 1650 45Pinot Gris Marlborough, NZ

Shaw & Smith 5850

Sauvignon Blanc Adelaide Hills, SA

821 South d 950 1550 43Sauvignon Blanc Marlborough, NZ

Bay of Stones od 750 12 3450

Sauvignon Blanc Barossa Valley, SA

hill-smith estate F 11 18 4950

Chardonnay Eden Valley, SA

Rosé G-150ml G-250ml B

ANNABELLE’S ROSE BY JIM BARRY d 950 1550 43Grenache Clare Valley, SA

Reds G-150ml G-250ml B

ad hoc cruel mistress L 11 17 50Pinot Noir Great Southern, WA

Montalto Pennon Hill M 1450 22 65Pinot Noir Mornington Peninsula, VIC

Smith & hooper 4050

Merlot Wrattonbully, NSW

Esquinas de Argento FB 53Malbec Mendoza, Argentina

Bay of Stones M 750 12 3450

Shiraz Barossa Valley, SA

pepperjack FB 14 23 63Shiraz Barossa Valley, SA

henschke ‘henry seven’ 7650

Shiraz Grenache Viognier Eden Valley, SA

Bay of Stones M 750 12 3450 Merlot Barossa Valley, SA

O’leary walker ‘Blue Cutting’ 38Cabernet Merlot Clare Valley, SA

wirra wirra ‘Church Block’ M 12 1650 54Cabernet Shiraz Merlot McLaren Vale, SA

wynn’s ‘The Gables’ FB 10 1650 45Cabernet Sauvignon Coonawarra, SA

west cape howe ‘Book Ends’ 6750

Cabernet Sauvignon Mount Baker, WA

Fortified 90ML

Galway Pipe Grand Tawny Multi-Regional, SA 12

SpiritsVodkaSmirnoff Red 8Ketel One 9Grey Goose 10

Whiskey ScotchJohnny Walker Red 8Johnny Walker Black 10Cragganmore 12y/o 14Lagavulin 16y/o 19Talisker 10y/o 12Starward 16

Whiskey IrishJameson 8

Whiskey AmericanBulleit 8Makers Mark 10Jack Daniels 9Wild Turkey 10Jim Beam 8

GinGordons 8Cutlass 12Tanqueray 10

RumBundaberg Original 8Ron Zacapa 23 14Sailor Jerry’s 9Pampero (Blanco) 8Pyrat XO 13

TequilaDon Julio Blanco 10Don Julio Reposado 14Don Julio Anejo 16Patron XO 12

OtherOpal Nera 850

Opal Bianca 850

Baileys 850

Chambord 850

Cointreau 850

Frangelico 850

Kahlua 850

Malibu 850

Southern Comfort 850

Canadian Club 850

Midori 850

Pimms 850

Aperol 850

Campari 850

Disaronno 850

De Kyp Peach 850

De Kyp Butterscotch 850

Licor43 850Please advise your waiter of any allergies we should be aware of. (GFA) Gluten Friendly Available. (GF) Indicate items most suitable for people with gluten intolerance. (V) Indicate vegetarian items. *15% surcharge applies on public holidays.

Non Alcoholicsoft drinksCoke, Coke No Sugar, Sprite, Lift, Fanta, 4 Dry Ginger AleSoda Water, Cascade Ginger Beer, Tonic Water, 450 Lemon Lime and Bitters330ml Glass Bottle: 330ml Glass Bottle: Coke, Diet Coke, Coke No Sugar, 450 Sprite, Fanta

JuicesCranberry, Apple, Pineapple, Orange, Tomato or Mango 450

iced drinksIced Chocolate, Iced Coffee, Iced Mocha or Lemon Iced Tea 450

classic shakesChocolate, Vanilla, Caramel or Strawberry 6

Decadent thickshakesTim Tam, Oreo, Maltesers or Crunchie 9

WATER 500ml 1lS.Pellegrino Sparkling Mineral Water 450 8Acqua Panna Still Mineral Water 450 8

Dry d Off Dry od Sweet S Fruity/Full F | Light L Medium M Full Bonded FB