proteins are composed of amino acids linked with peptide bond the way or sequence b y different...

76
PROTEIN FOLDING

Upload: alfred-merritt

Post on 29-Dec-2015

223 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PROTEIN FOLDING

Page 2: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PROTEINS

Proteins are composed of amino acids linked with peptide bond

The way or sequence b y different amino acids are linked together makes the primary structure of a protein.

Page 3: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PEPTIDE BOND FORMATION

This polymerization of amino acids is what creates proteins.

This condensation reaction yields the newly formed peptide bond and a molecule of water.

Page 4: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Joins amino acids

40% double bond character– Caused by resonance– Results in shorter bond length– Double bond disallows rotation

PROPERTIES OF PEPTIDE BOND

Page 5: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 6: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Biochemist’s peptide unit –from N to C – all main chain atoms within the unit lie in the same residue

Structural biologist’s peptide unit – from Cα to next Cα - all main chain atoms within the unit lie in a plane

Page 7: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

TORSION ANGLESA torsion angles is defined by 4 atoms;• the carboxylic carbon, C1• the alpha carbon, C2 or C-alpha; and the amide

group nitrogen, N.

THREE repeating torsion angles along the peptide backbone chain are;phi (φ) N-Ca Single bondpsi (ψ) Ca-CO Single bondomega (ω) C-N Partial double bond

Dihedral angle— A measure of the rotation about a bond, usually taken to lie between -180° and +180°. Dihedral angles are sometimes called torsion angles

Page 8: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Rotations about Dihedral angles

Page 9: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PEPTIDE BOND HAS RESONANCE STRUCTURES

Peptide bond has resonance structures --> partial double bond character

Peptide bond is a partial double bond, so backbone can only rotate around Psi (ψ) and phi (φ) bonds.

Planar

Page 10: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PEPTIDE BONDS ARE PLANAR

The OMEGA angle tends to be planar (0 or 180o) due to delocalization of the carbonyl pi electrons & the nitrogen lone pair.

Due to the partial double bond character of the peptide bond;

- six atoms (Cα, C, O, N, H, and Cα) lie in a plane in a pair of linked amino acids

- there is no rotation about the peptide bond (peptide). 

Page 11: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

TRANS IS GENERALLY FAVORED OVER CIS: Generally, the two Cα groups in a trans configuration experience minimum steric interaction (cis/trans) than when in cis.

Because of the partly double nature of the peptide bond, ω is always close to 180o for trans- peptides or 0o for cis- peptides (±30o in exterme cases)

Cis- peptides are energetically extremely unfavourable (~1000 fold) because of steric clashes between the neighbouring Cα atoms

The trans configuration is adopted for almost all peptide bonds

Page 12: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PROLINE’S CYCLIC STRUCTURE IS PARTICULARLY LIMITING

F (phi) is limited

some specific bonds are often cisThe only exception is peptide bond before proline, where cis- peptide is just 4 times less favourable than trans- peptide, because there are some steric clashes in both cis- and trans- forms

Tyr-Pro (25%), Ser-Pro (11%), X-Pro (6.5%)

Page 13: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Proline adopts cis and trans forms

Proline cis-trans isomerization is an important factor in protein folding – prolylpeptydyl isomerases catalyze isomerization step

According to statistics, 0.03% of non-proline peptides and 5.2% of X-Pro peptides are in cis- conformation, resulting in a total of 0.3 % cis-peptides.It’s in cis configuration (6% of the time), frequently in

b-turns

Page 14: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

The peptide backbone conformations can be described by Phi (φ) and Psi (ψ), pure single bonds.

The two adjacent rigid peptide units may rotate about these bonds, taking on various orientations.

This freedom of rotation about two bonds of each amino acid allows proteins to fold in many different ways.

The key to protein folding lies in the torsion angles of the backbone

Page 15: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

The length and angles are fairly invariant in the known protein structures

The planarity of the peptide bond restricts omega to 180 degrees in very nearly all of the main chain peptide bonds.

In rare cases omega = 0 degrees for a cis peptide bond which, usually involves proline.

• φ and ψ are flexible, therefore rotation occurs here

• However, φ and ψ of a given amino acid residue are limited due to steric hindrance like clashes of backbone atoms and Cb atom

• Only 10% of the {φ, ψ} combinations are generally observed for proteins

• First noticed by G.N. Ramachandran

The peptide bond constrains the polypeptide

Page 16: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Factors that influence the conformational equilibria of peptide chains are:

• Conformations are defined by dihedral angles Φ & Ψ.

• Hydrogen bonding of amide carbonyl groups to N-H donors.

• Steric crowding of neighboring groups.

• Repulsion and attraction of charged groups.

• The hydrophilic and hydrophobic character of substituent groups.

Interference to rotation caused by spatial arrangement of atoms within molecule

Atoms cannot overlap

Atom size defined by van der Waals radii

Electron clouds repel each other

Main Chain Conformations

Page 17: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

STERIC COLLISIONS IN ADDITION TO PEPTIDE BOND

φ = 0ψ = 0combination is forbidden

Collision comes from peptide backbone and from R group.

Page 18: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

SECONDARY STRUCTURE ELEMENTS

Alpha-helix

Page 19: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

SECONDARY STRUCTURE ELEMENTS IN PROTEINS

beta-strand(non-local interactions)

alpha-helix (local interactions)

A secondary structure element is a contiguous region of a protein sequence characterized by a repeating pattern of main-chain hydrogen bonds and backbone phi/psi angles

Page 20: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

ELEMENTS OF PROTEIN STRUCTURE

Primary structure determines secondary structure -

2˚1˚

Primary structure - the covalentStructure of the protein: sequence,Plus disulfides and modifications.

Secondary structure - Local conformation of some

part of a polypeptide.

Page 21: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

SECONDARY STRUCTURE

Can a polypeptide chain fold into a regularly repeating structure?

In 1951, Linus Pauling and Robert Corey proposed two periodic structures called the α helix (alpha helix) and the β pleated sheet (beta pleated sheet).

Subsequently, other structures such as the β turn and omega (Ω) loop were identified.

Protein 2ndary structure takes one of three forms: α helix β sheet Turn, coil or loop

2ndary structure are tightly packed in the protein core in a hydrophobic environment

Although not periodic, these common turn or loop structures are well defined and contribute with α helices and β sheets to form the final protein structure.

Page 22: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

THE REASONS OF SECONDARY STRUCTURE FORMATION

Since sidechains of hydrophobic residues are located in the hydrophobic core, the mainchain atoms of the same residues in most cases are also within the hydrophobic core.

Since the presence of polar groups in hydrophobic environment is very unfavourable, the main chain N- and O- atoms have to be neutralised by formation of hydrogen bonds.

The two most efficient ways of hydrogen bond formation is to build an alpha helix or a beta sheet

Reflects the tendency of backbone to hydrogen bond with itself in a semi-ordered fashion when compacted

Page 23: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

THE MAIN-CHAIN CAN HYDROGEN BOND TO ITSELF

the amide nitrogen:

main-chain hydrogen bond donor

the carbonyl oxygen: main-chain hydrogen bond acceptor

there are also side-chain acceptors and donors

N

CH

C

CH3

O

N

CH

C

H2C

O

O

H

HH

Page 24: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

MAIN-CHAIN H-BONDS MAKE PROTEINS SPECIAL“It would seem extraordinary that no other polymer

structures exist in which internal hydrogen bonding can give rise to periodically ordered conformations, but no others have been found thus far. We are therefore forced to recognize the uniqueness of this capacity in polypeptide chains, one which enables them to meet the exacting and sophisticated demands of structure and function”

--Doty P, Gratzer WB in Polyamino acids, polypeptides and proteins, pp. 111-118, 1962, University of Wisconsin Press• 2° structure full of H-bonds

• Why so much 2° structure?– Saturate with H-bonds

• neutralize dipoles in buried regions.– Provide rigidity, stability:

• let mutations change chemical properties only

• not conformation.

Page 25: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Figure 3.29. Structure of the α Helix. (A) A ribbon depiction with the α-carbon atoms and side chains (green) shown. (B) A side view of a ball-and-stick version depicts the hydrogen bonds (dashed lines) between NH and CO groups. (C) An end view shows the coiled backbone as the inside of the helix and the side chains (green) projecting outward. (D) A space-filling view of part C shows the tightly packed interior core of the helix.

THE ALPHA HELIX

Page 26: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

THE ALPHA HELIX

Most common (about 25% of the amino acids in proteins are in this structure)

Repetitive secondary structure 3.6 residues per turn; pitch (rise per turn) = 5.4 Å C′=O of i forms H bonds with NH of residue i+4 Intra-strand H bonding C′=O groups are parallel to the axis; side chains point away from

the axis All NH and C′O are H-bonded, except first NH and last C′O H-bonds are in-line, optimum distance Hence, polar ends; present at surfaces Right –handed favored due to steric constrains Stability is greatly enhanced by internal van der Waals contacts R-groups project outward, and provide the main constraints on

helical structure Interactions do not involve side chains Interaction with other helices, charged chains, ions and molecules

Page 27: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

THE ALPHA HELIX IS A COILED STRUCTURE STABILIZED BY INTRA-CHAIN HYDROGEN BONDS The α helix is stabilized by hydrogen bonds between the NH and

CO groups of the main chain…. situated four residues ahead in the sequence.

Dipoles of H-bonding atoms NH and CO are well aligned along the axis of helix.

Except for amino acids near the ends of an α helix, all the main-chain CO and NH groups are hydrogen bonded.

Each residue rises 1.5 Å along the helix axis…a rotation of 100 degrees…3.6 amino acid residues per turn of helix. pitch of 5.4 Å.

Amino acids spaced three and four apart in the sequence are spatially quite close to one another in an α helix.

Radius allows favorable van der Waals contacts across helical axis.

Side chains are well staggered minimizing steric interference.

The internal cavity is dominated by H-bonds and (all atoms at allowed intra-atomic contacts).

Page 28: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

α-Helix has: 3.6 residues per turn Rise/residue = 1.5 Å Rise/turn = 5.4Å Hydrogenbonds are made between residues n

and n+4

Page 29: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

HYDROGEN-BONDING SCHEME FOR AN Α HELIX

In the α helix, the CO group of residue n forms a hydrogen bond with the NH group of residue n+ 4.

Page 30: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

DIPOLE MOMENT A helix has an overall macro dipole moment , -ive

at carboxy end and +ive at amino end.

Helix dipole results from orientation of CO - NH hydrogen bonds of the peptide bond pointing along the helix axis.

The dipole is neutralized by H-bonds between NH and CO groups in the center of helix but ends.

The overall dipole can lead to destabilization of the helix through entropic effects.

As a result, α helices are often capped at the N-terminal end by a negatively charged amino acid, such as glutamic acid, in order to neutralize this helix dipole.

Less common (and less effective) is C-terminal capping with a positively charged amino acid, such as lysine.

Page 31: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

THE DIPOLE MOMENT OF A HELIX

The N-terminal positive charge is commonly used to bind negatively charged ligands such as phosphate groups, because the backbone amides can serve as hydrogen bond donors.

Page 32: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

OTHER TYPES OF HELICAL STRUCTURES

3.10 helix

pi-helix

Page 33: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Secondary Structure – Triple Helix

• Three polypeptide chains woven together

• Glycine, proline, hydroxy proline and hydroxylysine

• H bonding between –OH groups gives a strong structure

• Typical of collagen, connective tissue, skin, tendons, and cartilage

Page 34: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Polar

HydrophobicAmphipathic

R-groups extend radially from the α-helix core, shown in helical wheel diagram.

α -helices can be:

Page 35: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

AMINO-ACID PROPENSITIES

Different amino-acid sequences have different propensities for forming α-helical structure.

Methionine, alanine, leucine, glutamate, and lysine ("MALEK“ ) all have especially high helix-forming propensities.

Proline, glycine, tyrosine and serine have poor helix-forming propensities.

Proline tends to break or kink helices because it cannot donate an amide hydrogen bond (having no amide hydrogen), and because its side-chain interferes sterically.

Proline’s ring structure also restricts its backbone φ dihedral angle to the vicinity of -70°, which is less common in α-helices.

However, proline is often seen as the first residue of a helix, presumably due to its structural rigidity.

At the other extreme, glycine also tends to disrupt helices .. its high conformational flexibility makes it entropically expensive to adopt the relatively constrained α-helical structure.

Page 36: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Table. Relative frequencies of amino acid residues in secondary structures

Amino acid a helix b sheet Turn

Ala 1.29 0.9 0.78

Cys 1.11 0.74 0.8

Leu 1.3 1.02 0.59

Met 1.47 0.97 0.39

Glu 1.44 0.75 1

Gln 1.27 0.8 0.97

His 1.22 1.08 0.69

Lys 1.23 0.77 0.96

Val 0.91 1.49 0.47

Ile 0.97 1.45 0.51

Phe 1.07 1.32 0.58

Tyr 0.72 1.25 1.05

Trp 0.99 1.14 0.75

Thr 0.82 1.21 1.03

Gly 0.56 0.92 1.64

Ser 0.82 0.95 1.33

Asp 1.04 0.72 1.41

Asn 0.9 0.76 1.28

Pro 0.52 0.64 1.91

Arg 0.96 0.99 0.88

After T. E. Creighton, Proteins: Structures and Molecular Properties, 2d ed. (W. H. Freeman and Company, 1992), p. 256.

Page 37: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

FIVE DIFFERENT KINDS OF CONSTRAINTS AFFECT THESTABILITY OF AN Α-HELIX:

(1) Electrostatic repulsion (or attraction) between successive amino acid residues with charged R groups

(2) Bulkiness of adjacent R groups

(3) Interactions between R groups spaced three (or four) residues apart

(4) Occurrence of Pro and Gly residues

(5) Interaction between amino acid residues at the ends of the helical segment and the electric dipole inherent to the α- helix.

The tendency of a given segment of a polypeptide chain to fold up as an α-helix therefore depends on the identity and sequence of amino acid residues within that segment.

Page 38: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

WHERE ARE -HELICES?

Hydrophobic helices cross lipid membranes. Amphiphilic are common:

Surfaces of globular proteins. Membrane surface proteins, e.g. mellittin

HydrophobicHydrophilic

Globular protein.

Page 39: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

SECONDARY STRUCTURE Beta Pleated Sheet

Page 40: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Β SHEET

The β sheet (also β-pleated sheet) is the second form of regular secondary structure in proteins.

A single stretch of β-structure is termed a β-strand.

The sheets are made of individual beta strands

- The first β sheet structure was proposed by William Astbury in the 1930s.

- A refined version was proposed by Linus Pauling and Robert Corey in 1951.

Page 41: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

The β-strand

A beta strand (also β-strand) is a stretch of amino acids;

• Typically 5–10 amino acids long.

• Peptide backbones are almost fully extended.

•Highly extended form of polypeptide chain.

•Adjacent side chains point in opposite directions.

•A beta strand usually is associated with other beta strands…. sheet

Page 42: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Several β-strands associate laterally to form β-sheets.

Sheets are stabilized by backbone hydrogen bonds.

Sheets can be made of nearby (in sequence) or faraway strands.

Main chain H-bonding between CO and NH on adjacent strands is a major contribution to stability

R groups extend above and below the sheet…. along each strand, they alternate in pointing “up” and “down”

Beta-sheets are very common in globular proteins mostly less than six strands. With a width of approximately 25 Ǻ

No preference for parallel or antiparallel beta-sheets

Beta Sheet Conformation consists of;

Beta strands often interact to form beta sheets:- Parallel- Antiparallel: optimum H-bonding- Mixed

Page 43: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

DIHEDRAL ANGLES FOR SECONDARY STRUCTURES

Page 44: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Unlike α-helices: Are formed with different parts of the sequence H-bonding is inter-strand (opposed to intra-strand) Side chains from adjacent residues on opposite sides of the

sheet and do not interact with one another. Peptide groups of adjacent residues point in opposite directions. The axial distance between adjacent residues is 3.5 Ǻ (0.35nm). Two residues per repeat unit which gives the beta-strand a 7 Ǻ

pitch. In alpha-helix the axial distance between adjacent residues is only 1.5

Ǻ. Polypeptides are far more extended than those in the alpha-

helix.

Sheets are common in the core of protein structuresLike α-helices: Repeating secondary structure (2 residues per turn) Can be amphipathic

β−sheets vs. α-helices

Page 45: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Β-SHEET DIHEDRAL ANGLES

β-sheet consists in the repetition of dihedral angles φ= - 45 to -180 º and

ψ= 110 to 180º

parallel: phi = -119° psi = +113°

antiparallel: phi = -139° psi = +135°This repeated pattern forms a zigzag structure

with;a rise per turn of 0.65-0.7 nma rise per residue of 0.32-0.35 nm , and 2 residues per turn

Page 46: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

HYDROGEN BONDING PATTERNS

β strands too can be said to be directional as peptide chains have a directionality conferred by their N-terminus and C-terminus

Direction represented an arrow pointing toward the C-terminus in protein topology diagrams

Adjacent β strands can form hydrogen bonds in; antiparallel parallel, or mixed arrangements

Hydrogen bonding need not be perfect… can exhibit localized disruptions known as beta bulges.

Hydrogen bonds lie roughly in the plane of the sheet, with the peptide carbonyl groups pointing in alternating directions with successive residues.

β strands are arranged adjacent to other strands and form an extensive hydrogen bond network with each other.

N-H groups in the backbone of one strand establish hydrogen bonds with the C=O groups in the backbone of the adjacent strands.

Page 47: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

B–STRUCTURES: COMPARISON OF H- BONDING PATTERNS

Page 48: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

ANTIPARALLEL SHEETS: HOW IS SHEET MADE?

In an antiparallel arrangement, the successive β strands alternate directions … N-terminus of one strand adjacent to the C-terminus of next

This arrangement produces strongest inter-strand stability …..

planar inter-strand hydrogen bonds between CO and NH

Peptide backbone dihedral angles;

φ = –140°ψ = 135°

Close pair hydrogen bonds: Two atoms adjacent in two H-bonded β strands form two mutual backbone H-bonds to each other's flanking peptide groups.

Page 49: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

ANTI PARALLEL BETA SHEETS: STRAND DIRECTIONS

Page 50: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PARALLEL SHEETS: HOW IS SHEET MADE? All of the N-termini of successive strands are oriented in the same

direction.

… N-terminus of one strand adjacent to the N-terminus of next

This orientation is slightly less stable…. introduces non-planarity in the inter-strand hydrogen bonding pattern.

The dihedral angles: φ = –119 ψ) = 113°

Two adjacent atoms in two H-bonded β strands do not H-bond…. one residue forms H-bonds to the residues that flank the other

Wide pair of H-bonds: Residue i may form H-bonds to residues j − 1 and j + 1; this is known as a. By contrast, residue j may H-bond to different residues altogether, or to none at all.

Sheets smaller than five strands may be unstable.

Page 51: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PARALLEL BETA SHEETS: STRAND DIRECTIONS

Page 52: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

A MIXED B SHEET: STRAND DIRECTIONS

• An individual strand may exhibit a mixed bonding pattern, with a parallel strand on one side and an antiparallel strand on the other.

• Mixed sheets are far less common indicating that this pattern is less stable than the antiparallel arrangement.

Page 53: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Β -SHEETS ARE SAID TO BE PLEATED

The "pleated" appearance of β strands arises from…….

tetrahedral chemical bonding at the Cα atoms of the peptide bond which alternates above and below the plane of the sheet.

.

Pleating causes the distance between adjacent Cα atoms 6Å

….7.6Å (2 × 3.8 Å) expected from two fully extended trans peptide virtual bonds.

“Sideways" distance between adjacent Cα atoms in H-bonded β strands is roughly 5 Å.

Page 54: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Pleated antiparallel sheet

Note:• H-bonds• R-groups

orientation, distance.

• Pleated character• Ave. strand length

is about 6 aa’s

Antiparallel

0.7 nm

Page 55: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Pleated parallel sheetParallel

0.65 nm

Note: •H-bonds not at optimal angle.•R-group orientations, distances•Pleated character•Avg. Strand length ~ 6 aa.

Page 56: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

TWIST IN SHEETSThe Pauling-Corey model of the beta-sheet is planar

β strands are rarely perfectly extended; rather, they exhibit a slight twist due to; - the chirality of their component amino acids

- alternating fluctuations in the dihedral angles prevent the individual β

strands in a larger sheet from moving wide apart - a relative rotation of each residue in the strands by 300

per amino acid in a right-handed sense.

Twist facilitates 3D packing into globular structures

Page 57: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

SOURCES OF THE TWIST:

Right-handed looking along strands.

optimal , f y Each residue rotates (< 40º) Directions of C==O form slowly turning helix To stay optimally H-bonded, neighboring strands must twist

around

Almost all b sheets in the known protein structures are twisted…..always right-

handed

Page 58: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

R-CHAIN ARRANGEMENTS

The R-groups (side chains) of neighboring residues in a beta-strand point in opposite directions

- Axial distance between residues is 3.5 A (alpha helix: 1.5A)

- Two residues per repeat unit- beta-strand pitch 7 Ǻ

Fully extended β strand…. successive side chains point straight up, then straight down, then straight up, etc.

Adjacent β strands in a β sheet are aligned…. Cα atoms are adjacent and their side chains point in the same direction.

Amphipathic sheets: adjacent side chains on one side of the sheet are hydrophobic, while other on the alternate side of the sheet are polar or charged (hydrophilic)

Page 59: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

PARALLEL Β-SHEET

Anti-parallel β-Sheet

Side chain residues alternate aboveand below β-Sheets

The β-sheet: R Chains

The side chains point outwards from the folds of the pleats, roughly perpendicularly to the plane of the sheet.

successive residues point outwards on alternating faces of the sheet.

Page 60: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

AMINO-ACIDS HAVE DIFFERENT PROPENSITIES TO FORM Β-SHEET

Different amino-acids have different propensities to form β-sheet: V,T,I,F,W are sheet makersG,P,A,S,D,E are sheet breakers

Large aromatic residues (Tyr, Phe and Trp) and β-branched amino acids (Thr, Val, Ile) favored in the middle of β sheets.

Pro likely to be found in the edge strands in β sheets, presumably to avoid the "edge-to-edge" association between proteins that might lead to aggregation and amyloid formation.

β-strand forming amino acids: Amino acids with large bulky side chains prefer to form β-sheet structures

Tyr, Trp, Ile, Val, Thr, Cys, Phe

Page 61: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

Β-SHEET ENERGETICS

Interactions that affect β-sheet stability:

1- Backbone hydrogen bonds between CO and NH of adjacent strands

2- Sidechain-sidechain interactions-> weak intra-chain i,,i+2 interactions-> strong interactions between same positions of adjacent strands

3- β-sheets in proteins are not flat, but have a twist that facilitates their 3D packing into globular structures.

Page 62: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

WHENEVER A BEND IS INTRODUCED…

The β-strands that enter and leave the bendmust be antiparallel…

Page 63: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary

CONNECTIONS BETWEEN PARALLEL B-STRANDS

Page 64: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 65: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 66: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 67: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 68: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 69: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 70: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 71: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 72: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 73: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 74: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 75: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary
Page 76: Proteins are composed of amino acids linked with peptide bond  The way or sequence b y different amino acids are linked together makes the primary