the surface of the pan. working in batches, add the chops seasoned side dcø.vn to the pan. cook...

31

Upload: others

Post on 07-Apr-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 2: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 3: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 4: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 5: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 6: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 7: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 8: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 9: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 10: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 11: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 12: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 13: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 14: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 15: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 16: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 17: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 18: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 19: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 20: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 21: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 22: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 23: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 24: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 25: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 26: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 27: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 28: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 29: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 30: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt
Page 31: the surface of the pan. Working in batches, add the chops seasoned side dcø.vn to the pan. Cook until crisp and brown, approximately 3 minutes. 3. Season the top side with salt