- T O S H A R E -CRAB CAKE 19

remoulade,

kimchi marinated crab claws

SOUTHERN FRIED CHICKEN BITES 15

creole aioli, chives, pickles, onions

SHORT RIB TACOS 16gochujang aioli, spicy street slaw,

corn tortilla

TEMPURA SHRIMP 16voodoo slaw, wasabi aioli,

toasted sesame ponzu

FRIED GULF OYSTERS 16cornmeal breaded, remoulade,

pickled jalapeños

CALAMARI 16 buttermilk battered, red bell pepper, pepperoncini,

voodoo sauce, black pepper aioli

JALAPEÑO BUTTERMILK BEEF SKEWERS 18

guacamole, pico de gallo,

spicy street slaw, corn tortillas

THAI CHICKEN 14peanut sauce, cucumber, peanuts,

teriyaki soba noodles, toasted naan

BACON WRAPPED SHRIMP 16pepper jack cheese, chipotle bbq glaze,

cheesy corn grits

BITS & PIECES 16corn floured snapper bites, onion strings,

jalapeño, voodoo sauce, ranch

NEW ORLEANS BBQ GULF SHRIMP 18

a bourbon street classic,

garlic bread

BANG BANG ROCK SHRIMP & SHISHITOS 16

dynamite sauce

OYSTER BAR TRASH 19blackened shrimp,

jumbo lump crabmeat

CRAB & LOBSTER ROLL 16maine-style lobster

& crab salad

SEA BASS BITES 18ponzu syrup, wasabi aidi,

mango purée, avocado,

pistachios, tobiko

- O Y S T E R B A R - - R A W B A R -

HAMACHI CRUDO 16wasabi ponzu

SASHIMI TRIO 29wild isle salmon,

ahi tuna, yellowtail

WICKED TUNA POKE 16furikake, spicy aioli,

ponzu glaze, avocado

SNAPPER CEVICHE 16lime, pico de gallo

C O L D

SPICY TUNA 16cucumber, avocado, eel sauce,

secret ingredient

POST OAK 19hamachi, crab mix, tempura

shrimp, gochujang aioli,

cucumber, avocado

CRAZY SHRIMP 15tempura shrimp, cream cheese,

jalapeño-tomato jam, king crab mix,

eel sauce

KOREAN BEEF TARTARE 16gochujang aioli,

sushi rice, avocado

R O L L E D

SHRIMP COCKTAIL (4) 19cocktail sauce, remoulade

BOILED SHRIMP 181 pound of peel & eats

I C E D

OCEAN SIDE 951 pound boiled shrimp, 1 doz oysters*,

mussels, king crab, raw bar jars

FRUITS DE MER 145cocktail shrimp, 1 doz oysters*,

mussels, king crab, lobster

T O W E R S

1/2 DOZ GULF 10

1 DOZ GULF 18

1/2 DOZ SPECIALTY 18

1 DOZ SPECIALTY 29

S H U C K E D

Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette

A D D A S P E C I A L T Y G R A N I T A T O Y O U R O Y S T E R S +3 (DOZ)

Lemongrass PonzuRosé Sangria

Jalapeño Margarita

Wasabi SoyNegroni

Ginger Beer Thyme

FRENCH QUARTERgarlic butter, parmesan gratin

THAI CHILIcoconut milk, Mae Ploy

togarashi peanuts

KOREAN BBQbulgogi style, kimchi

ON THE BORDERmole butter, pepper jack gratin,

jalapeño, pico de gallo, ibérico chorizo

G R I L L E D1/2 DOZ fresh from the Gulf - 16 -

BOURBON STREETcrab mix

CHILE CON CARNEshort rib, cheddar,

jalapeño, pico de gallo

ROCKEFELLERcreamed spinach, pernod,

bacon, hollandaise

JERSEY SHOREcasino style

R O A S T E D1/2 DOZ fresh from the Gulf - 16 -

- H A N D H E L D S -SLOPPY G 16

The 1930’s Classic - ground chuck, short rib,

tomato cheddar gravy, crispy pickled onions

BUFFALO CHICKEN SLIDERS (3) 12crispy chicken, buffalo sauce,

onion strings, ranch dressing, blue cheese

BORDER TACOS (3) 18blackened fish, pico de gallo, cabbage slaw,

radish, spicy aioli, cotija cheese

G’S CHEESEBURGER 15smash patties, american cheese,

lettuce, tomato, pickles, special sauce

RANCH CHICKEN 16blackened, white cheddar, bacon, avocado,

lettuce, tomato, ranch dressing

PO-BOY 16fried shrimp or oysters, toasted bun, lettuce,

tomatoes, red onion, remoulade

served with fries & strings

“DAILY” CRISPY FISH SANDWICH 16cole slaw, remoulade, lettuce, tomato, pickle

*substitute specialty oysters +12

- M O R E -BUTTERMILK ONION STRINGS & SHISHITOS 9

BRUSSELS, BACON, APPLE 9

ROASTED CAULIFLOWER AU GRATIN 7

CHARRED ASPARAGUS, BACON, FRIED EGG 9

SOUR CREAM POTATO PURÉE 8

CHARRED BROCCOLINI, SALAMI, TOMATO & FETA 7

STREET CORN on or off the cob 7

WHITE CHEDDAR MAC & CHEESE 8

CRISPY HARVEST POTATOES 8

A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

Our staff will be happy to prepare your meal without butter or oils when possible. Willie G’s is wholly owned by Landry’s, Inc.

SHRIMP & OYSTERS 341 pound boiled shrimp,

1 doz gulf oysters*

PLATEAU 185cocktail shrimp, 1 doz oysters*,

mussels, king crab, lobster, raw bar jars

CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver

disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician.

KING CRAB FRIED RICE 15

- G U M B O S & B I S Q U E - - G R E E N S -CHICKEN & SAUSAGE GUMBO

Small - 7 - Large - 10 -

SHRIMP GUMBOSmall - 8 - Large - 11 -

SEAFOOD FILE GUMBOSmall - 9 - Large - 12 -

LOBSTER BISQUESmall - 8 - Large - 13 -

JUMBO GUMBO 21crispy soft shell, fried oyster, shrimp, crabmeat, andouille

- F I S H M A R K E T -Selection of fresh fish sourced daily from around the globe, prepared at Market Price

- B I G G R E E N S -SEARED SALMON 21

cucumber, tomato, pickled onion, avocado,

hearts of palm, hummus, creamy dill yogurt dressing

GRILLED MARKET VEGETABLES 16local vegetables & greens, brussels slaw, beet chips, kale,

candied pistachios, limoncello vinaigrette

GRILLED SHRIMP +12

BLACKENED CHICKEN 16avocado, heirloom tomatoes,

pickled red onion, cotija cheese, tortilla strips,

creamy creole dressing, crispy corn nuts

SEAFOOD SALAD TRIO 20avocado & lump crab salad,

beefsteak tomato, shrimp, remoulade,

roasted herb salmon & frisee

- N E W S C H O O L -PAN SEARED SALMON 29

quinoa, sweet potato and wilted kale, tzatziki dressing

TOGARASHI TUNA 35wasabi peas, pickled vegetables,

soba noodles, soy syrup, spicy aioli

WEST AFRICAN SALT PRAWNS 38chargrilled, scampi butter

BLACKENED SEARED SCALLOPS 35roasted street corn, pork belly,

tomato jam, pickled jalapeño, bourbon syrup

MISO GLAZED SEA BASS 38wok style broccolini, sticky rice

CHEF’S GARDEN 11shaved vegetable crudite, creamy peppercorn parmesan dressing

ROASTED CAULIFLOWER & KALE 11limoncello vinaigrette, grapes, apples, white beans & tomato

FRIED GREEN TOMATO 14shrimp remoulade

HOUSE CHOPPED 11mixed greens, tomato, hearts of palm,

cucumber, carrot, balsamic vinaigrette

GREEK 10heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

GREEN GODDESS 11iceberg wedge, bacon, tomatoes, cucumbers, blue cheese

- C L A S S I C S -ULTIMATE SEAFOOD PLATTER 36

stuffed crab, crispy fish, fried shrimp,

cornmeal oysters, crispy fries & onion strings

JUMBO GULF SHRIMP (8) 26fried with french fries / broiled with fresh vegetables

BROILED SEAFOOD PLATTER 36blackened fish fillet, grilled scampi shrimp, oyster bar trash, scallops

GULF SNAPPER MELISSA 36gulf shrimp, jumbo lump crab, scallop & mushrooms

GULF SNAPPER CHARLIE 36simply broiled, crab lemon beurre blanc

ROASTED 29wilted greens, baby carrots, brussels, pan jus

GRILLED OR BLACKENED 27market fresh vegetables

- F O W L -

- S H E L L F I S H -

CANTONESEsake, chili, soy

- LOBSTER 59 -

GRILLEDscampi butter

- ALASKAN KING CRAB LEGS 59 -

KOREAN BBQgochujang aioli

BROILEDscampi butter

Renaissance Farms Organic Free Range Chicken

S I M P L Y P R E P A R E D

Jumbo Lump Crab Butter +9

King Crab Scampi +13

Oyster Bar Trash +11

BROILED BLACKENED WOOD FIRED GRILL

B I G F I S H

Salsa Verde

Creole Remoulade

Lemongrass Vinaigrette

BRICK OVEN ROASTED WOOD FIRED GRILL CRISPY

BLACKENED CHICKEN +9

ROASTED SALMON +12

Served with fried rice

40oz LONG BONE RIBEYE (FOR 2) MARKET PRICEcrispy harvest potatoes, roasted brussels, trio of sauces

- B E E F -FILET 8oz 42NY STRIP 14oz 45RIBEYE 16oz 45

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