$45 HOT AND SPICY SET MENU

APPETISERLotus root chips

With a spicy yuzu salsa (df | gf | vg)

MAINSpicy crab Szechuan noodles

Fried soft shell crab, carrot, seasonal beans, onion and Chinese broccoli served in a spicy Szechuan sauce (df)

DESSERTLychee panna cotta

With pomegranate syrup (v)

APPETISERLotus root chips

With a spicy yuzu salsa (df | gf | vg)

MAINWok-fried Balinese bean salad

Served with seasonal beans, fried tofu, onion, chilli, carrot and coconut in a peanut sauce (df | gf | vg)

DESSERTLychee panna cotta

With pomegranate syrup (v)

VEGETARIAN OPTION

SalsaBY THE SEA

Available at Junk lounge every Thursday from 5pm.