010818.docx · web viewcafé menu for week of january 08 – january 12, 2018 managed by culinart...

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Café Menu for Week of January 08 – January 12, 2018 Managed by CulinArt Group, St. Francis Preparatory dining services are open for breakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM- 2.30PM MONDAY 01.08 WAKIN' UP Chocolate Chip Pancakes CHEF'S TABLE Honey Glazed Turkey SIDES Green Beans & Mushrooms Mashed Potatoes WRAPS WITH A TWIST Ham, Salami, Muenster Cheese, Lettuce & Tomatoes with Italian Dressing PIZZA VILLAGGIO Spinach & Cheese Roll JUMP ASIAN EXPRESS Teriyaki Chicken – General Tso Beef – Szechuan Vegetables CITY GRILL Philly Cheese Steak QUIK PIK Luau Salad with Ginger & Brown Sugar Tofu TUESDAY 01.09 WAKIN’ UP Eggs, Sausage & Cheddar Wrap CHEF'S TABLE Roast Beef with Gravy SIDES Broccoli Parmesan Rice WRAPS WITH A TWIST Roast Beef, Provolone, Roasted Red Peppers, Lettuce & Tomatoes PIZZA VILLAGGIO Buffalo Chicken Calzone JUMP ASIAN EXPRESS Honey Lemon Chicken – Sweet & Sour Beef – Stir Fry Vegetables CITY GRILL Salami & Cheese Melt QUIK PIK Greek Village Salad WEDNESDAY 01.10 WAKIN’ UP CHILI PROMOTION French Toast CHEF'S TABLE Mexican Carnitas Chili (Slow Cooked Pork) SIDES Pickled jalapeno, Charred Sweet Corn and Jack Cheese Cilantro Lime Rice WRAPS WITH A TWIST Grilled Chicken, Provolone, Lettuce with Blue Cheese Dressing PIZZA VILLAGGIO Chicken Parmesan Calzone JUMP ASIAN EXPRESS General Tso Chicken – Stir Fry Beef – Beijing Vegetables CITY GRILL Double Cheese Burger QUIK PIK Vegetable Tuna Salad over Greens THURSDAY 01.11 WAKIN’ UP Eggs, Ham & Swiss Cheese Wrap CHEF'S TABLE Grilled Chicken Gyros SIDES Lettuce, Tomatoes, Onions, Tzatziiki Sauce Waffle Fries WRAPS WITH A TWIST Honey Mustard Turkey, Lettuce & Tomatoes with Cranberry Sauce PIZZA VILLAGGIO Italian Combo Calzone JUMP ASIAN EXPRESS Chicken Broccoli – General Tso Beef – Hunan Vegetables CITY GRILL Ham & Swiss Melt QUIK PIK Grilled Chicken over Pasta Salad WAKIN’ UP Pancakes CHEF'S TABLE Fried Flounder SIDES Peas & Carrots Macaroni & Cheese WRAPS WITH A TWIST Roast Beef, Cheddar Cheese, Lettuce, and Tomato MENU SUBJECT TO CHANGE

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Page 1: 010818.docx · Web viewCafé Menu for Week of January 08 – January 12, 2018 Managed by CulinArt Group, St. Francis Preparatory dining services are open for breakfast 7:15-10:15

Café Menu for Week of January 08 – January 12, 2018Managed by CulinArt Group, St. Francis Preparatory dining services are open forbreakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM-2.30PM

Gloria Touma, General Manager 718.423.8810 ext. 262 [email protected]

MON

DAY

01.0

8

WAKIN' UP Chocolate Chip PancakesCHEF'S TABLE Honey Glazed TurkeySIDES Green Beans & Mushrooms Mashed PotatoesWRAPS WITH A TWIST Ham, Salami, Muenster Cheese, Lettuce & Tomatoes with Italian DressingPIZZA VILLAGGIO Spinach & Cheese RollJUMP ASIAN EXPRESS Teriyaki Chicken – General Tso Beef – Szechuan VegetablesCITY GRILL Philly Cheese SteakQUIK PIK Luau Salad with Ginger & Brown Sugar Tofu

TUES

DAY

01.0

9

WAKIN’ UP Eggs, Sausage & Cheddar WrapCHEF'S TABLE Roast Beef with GravySIDES Broccoli Parmesan RiceWRAPS WITH A TWIST Roast Beef, Provolone, Roasted Red Peppers, Lettuce & TomatoesPIZZA VILLAGGIO Buffalo Chicken CalzoneJUMP ASIAN EXPRESS Honey Lemon Chicken – Sweet & Sour Beef – Stir Fry VegetablesCITY GRILL Salami & Cheese MeltQUIK PIK Greek Village Salad

WED

NESD

AY 0

1.10

WAKIN’ UP CHILI PROMOTIONFrench Toast

CHEF'S TABLE Mexican Carnitas Chili (Slow Cooked Pork) SIDES Pickled jalapeno, Charred Sweet Corn

and Jack Cheese Cilantro Lime RiceWRAPS WITH A TWIST Grilled Chicken, Provolone, Lettuce with Blue Cheese DressingPIZZA VILLAGGIO Chicken Parmesan CalzoneJUMP ASIAN EXPRESS General Tso Chicken – Stir Fry Beef – Beijing VegetablesCITY GRILL Double Cheese BurgerQUIK PIK Vegetable Tuna Salad over Greens

THUR

SDAY

01.

11

WAKIN’ UP Eggs, Ham & Swiss Cheese WrapCHEF'S TABLE Grilled Chicken Gyros

SIDES Lettuce, Tomatoes, Onions, Tzatziiki Sauce

Waffle Fries

WRAPS WITH A TWIST Honey Mustard Turkey, Lettuce & Tomatoes with Cranberry SaucePIZZA VILLAGGIO Italian Combo CalzoneJUMP ASIAN EXPRESS Chicken Broccoli – General Tso Beef – Hunan VegetablesCITY GRILL Ham & Swiss MeltQUIK PIK Grilled Chicken over Pasta Salad

FRID

AY 0

1.12

WAKIN’ UP PancakesCHEF'S TABLE Fried Flounder SIDES Peas & Carrots Macaroni & CheeseWRAPS WITH A TWIST Roast Beef, Cheddar Cheese, Lettuce, and Tomato

PIZZA VILLAGGIO Fresh Tomatoes, Olives & Green PeppersJUMP ASIAN EXPRESS Hunan Chicken – Teriyaki Beef – Tofu & Sesame Vegetables

CITY GRILL Grilled Chicken MeltQUIK PIK Chef’s Salad

MENU SUBJECT TO CHANGE

Page 2: 010818.docx · Web viewCafé Menu for Week of January 08 – January 12, 2018 Managed by CulinArt Group, St. Francis Preparatory dining services are open for breakfast 7:15-10:15

Café Menu for Week of January 08 – January 12, 2018Managed by CulinArt Group, St. Francis Preparatory dining services are open forbreakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM-2.30PM

Gloria Touma, General Manager 718.423.8810 ext. 262 [email protected]

MENU SUBJECT TO CHANGE

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.