010818.docx · web viewcafé menu for week of january 08 – january 12, 2018 managed by culinart...
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Café Menu for Week of January 08 – January 12, 2018Managed by CulinArt Group, St. Francis Preparatory dining services are open forbreakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM-2.30PM
Gloria Touma, General Manager 718.423.8810 ext. 262 [email protected]
MON
DAY
01.0
8
WAKIN' UP Chocolate Chip PancakesCHEF'S TABLE Honey Glazed TurkeySIDES Green Beans & Mushrooms Mashed PotatoesWRAPS WITH A TWIST Ham, Salami, Muenster Cheese, Lettuce & Tomatoes with Italian DressingPIZZA VILLAGGIO Spinach & Cheese RollJUMP ASIAN EXPRESS Teriyaki Chicken – General Tso Beef – Szechuan VegetablesCITY GRILL Philly Cheese SteakQUIK PIK Luau Salad with Ginger & Brown Sugar Tofu
TUES
DAY
01.0
9
WAKIN’ UP Eggs, Sausage & Cheddar WrapCHEF'S TABLE Roast Beef with GravySIDES Broccoli Parmesan RiceWRAPS WITH A TWIST Roast Beef, Provolone, Roasted Red Peppers, Lettuce & TomatoesPIZZA VILLAGGIO Buffalo Chicken CalzoneJUMP ASIAN EXPRESS Honey Lemon Chicken – Sweet & Sour Beef – Stir Fry VegetablesCITY GRILL Salami & Cheese MeltQUIK PIK Greek Village Salad
WED
NESD
AY 0
1.10
WAKIN’ UP CHILI PROMOTIONFrench Toast
CHEF'S TABLE Mexican Carnitas Chili (Slow Cooked Pork) SIDES Pickled jalapeno, Charred Sweet Corn
and Jack Cheese Cilantro Lime RiceWRAPS WITH A TWIST Grilled Chicken, Provolone, Lettuce with Blue Cheese DressingPIZZA VILLAGGIO Chicken Parmesan CalzoneJUMP ASIAN EXPRESS General Tso Chicken – Stir Fry Beef – Beijing VegetablesCITY GRILL Double Cheese BurgerQUIK PIK Vegetable Tuna Salad over Greens
THUR
SDAY
01.
11
WAKIN’ UP Eggs, Ham & Swiss Cheese WrapCHEF'S TABLE Grilled Chicken Gyros
SIDES Lettuce, Tomatoes, Onions, Tzatziiki Sauce
Waffle Fries
WRAPS WITH A TWIST Honey Mustard Turkey, Lettuce & Tomatoes with Cranberry SaucePIZZA VILLAGGIO Italian Combo CalzoneJUMP ASIAN EXPRESS Chicken Broccoli – General Tso Beef – Hunan VegetablesCITY GRILL Ham & Swiss MeltQUIK PIK Grilled Chicken over Pasta Salad
FRID
AY 0
1.12
WAKIN’ UP PancakesCHEF'S TABLE Fried Flounder SIDES Peas & Carrots Macaroni & CheeseWRAPS WITH A TWIST Roast Beef, Cheddar Cheese, Lettuce, and Tomato
PIZZA VILLAGGIO Fresh Tomatoes, Olives & Green PeppersJUMP ASIAN EXPRESS Hunan Chicken – Teriyaki Beef – Tofu & Sesame Vegetables
CITY GRILL Grilled Chicken MeltQUIK PIK Chef’s Salad
MENU SUBJECT TO CHANGE
Café Menu for Week of January 08 – January 12, 2018Managed by CulinArt Group, St. Francis Preparatory dining services are open forbreakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM-2.30PM
Gloria Touma, General Manager 718.423.8810 ext. 262 [email protected]
MENU SUBJECT TO CHANGE
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.