01892 662 25201892 653 183

www.roseofbengalcrowborough.com

Indian RestaurantServing Crowborough since 1982

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Swagat | WelcomeRose Of Bengal welcomes you on a journey through a wide range ofexotic flavours and subtle tastes that represent the rich heritage ofIndia. Enjoy the elegance of fine dining as we delicately prepare eachdish that boasts its own distinctive flavour and aroma. Only fresh ingredients are used to tempt your appetite.

The fragrant and pungent spices of India are blended fresh daily inan exacting, centuries old craft, indispensible to Indian cuisine. The surrounding graceful décor allows you to experience the heart of India’s cuisine.

Consider our home yours as you receive our unique hospitality and asatisfying and pleasant meal.

We trust you will enjoy our service and return with family andfriends to share this experience.

Our Chef | Kirti RawatKirti Rawat is acknowledged as one of the finest Indian chefs workingin the UK today. His exquisite cooking has received tributes frommany national and international food critics.

Gaining his early experience in 4-star and 5-star restaurants inMumbai and Aurangabad in Northern India, Kirti moved to therenowned Omar Khayam restaurant in Singapore in 1983 where heperfected his skills in the Tandoori and Moghlai cooking styles.

A return to India in 1986 to work at the 5-star Hotel Centaur inMumbai was followed by a spell in Kenya before again returning toIndia where his reputation grew further.

The extent of that reputation was confirmed in 1998 when Kirti wasasked to act as the Personal Chef to the President of India, KrishnaNarayan, on a tour of Germany.

Arriving in England in 1999 Kirti soon gained an excellent name forhimself and has been instrumental in raising the standards every-where he has worked. Kirti will be delighted to welcome you to Roseof Bengal and looks forward to cooking for you.

Head Chef Kirti Rawat presents his creative, yet uncompromisinglyindigenous menu, which is a result of meticulous work done by himin his 30 year long career as a chef.

Meet the Team

Starters1. Papadom (Indian crisp) £0.702. Spiced Papadom (Indian crisp) £0.703. Onion Bhajee £2.95

Fresh onion deep-fried, mildly spiced.4. Meat or Vegetable Samosa £3.45

Light and crispy triangles filled with meat, vegetable or chicken.5. Chicken or Lamb Tikka £4.956. Trio of Chicken Tikka (New) £4.95

A combination of chicken tikka-malai and padina tikka.7. Sheek Kabab Gilafi (Lamb) (New) £4.95

Tender lamb minced with onion, capsicum, fresh coriander, herbs & spices cooked in the clay oven.

8. Maysoor Chilli Chicken (New) £5.45Shredded chicken, stir friend with chilli, tomato, onion and cucumber in South Indian spice.

9. Kebab Platter £5.95A feast for kebab lovers, sheek kebab, Trio of chicken tikka and served with salad.

10. Tandoori Chicken (Quarter) £4.45Young spring chicken in yoghurt with delicious herbs & spices cooked in tandoori oven.

11. Chicken Chat £4.95Small juicy pieces of spiced chicken – slightly hot.

12. Bombay Aloo Chat (New) £3.95Potato toassed with unique sweet hot and tangy sauce.

13. Prawn Puri £5.95Prawn cooked in a tangy curry sauce, folded in a traditional puri.

14. King Prawn Puri £6.95King PrawnPrawn cooked in a tangy curry sauce, folded in a traditional puri.

15. King Prawn Butterfly £6.95King Prawn lightly spiced, coated in breadcrumbs and deep-fried.

16. Chicken Green Tikka (New) £4.95Boneless chicken marinated in fresh mint and green herbs and spices cooked in the tandoor.

17. Maysoor Chilli Prawn (New) ,, £6.95Tiger prawn marinated in south Indian spice and deep fry, and stir fried with onion green chilli tomato lemon juice.

18. Kaleji Tak-A-Tak ,, £6.95Chicken liver tossed on a high flame with chillies and coriander.

19. Fish Amritsari £5.95Fish marinated in chef ’s spices and deep fried.

20. Malai Chicken (New) £4.95marinated in chef ’s special spices, cotain cheese, nuts and cream.

21. Ragada Patties (New) £4.95Choices of fast food, potato patties with chickpeas sweet yoghurt and tamarind sauce.

22. Duck Tikka (New) £4.95Marinated in a Tandoori spices and cooked in Tandoor.

23. Nazakat (New) £5.95Decately spiced chicken or lamb skewered and grilled in tandoor,glazed with garlic

24. Golda Sukka (New £6.95King Prawn tossed in a hot sweet and tangy tamarind sauce with onion and capsicam and chillies

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Tandoor & GrillThese dishes are marinated in freshly ground aromatic herbs & spices, barbecued inthe clay oven.

25. Tandoori Chicken £8.95On the bone spring chicken marinated in yoghurt with delicious herbs & spices, cooked in tandoori oven, garnished with onion and green peppers.

26. Chicken Tikka £8.95Diced boneless chicken marinated in mildly spiced yoghurt and cooked in tandoori oven on skewers, garnished with onion and green peppers.

27. Lamb Tikka £9.95Diced boneless lamb marinated in mildly spiced yoghurt and cooked in tandoori oven on skewers, garnished with onion and green peppers.

28. Chicken / Lamb Shaslik £9.95 / £10.95Pieces of marinated chicken or lamb cooked on skewers with onion, capsicum and tomatoes.

29. Green Chicken Tikka (New) £8.95Boneless chicken marinated in fresh mint and green herbs and spices cooked in the tandoor.

30. Malai Chicken Tikka (New) £8.95marinated in chef ’s special spices, cotain cheese, nuts and cream.

31. Chote Kofte £9.95Lamb meat ball lightly spice with cardamom and clove.

32. Maas Ka Soola £9.95Boneless dices of lamb with a spicy garlic marinade and cooked on an open fire- a speciality from the desserts of Rajasthan!

33. Tandoori Mixed Grill £11.95Chicken and lamb tikka, tandoori chicken and sheek kebab served with nan bread.

34. King Prawn Kebab £12.95King prawns, crushed garlic, olive oil, carom seeds, saffron and barbecued, garnished with onion and peppers.

35. Duck Shaslik (New) £10.95Pieces of marinated duck cooked on skewers with onion, capsicum and tomatoes.

36. Mixed Shaslik £13.95Pieces of marinated chicken, lamb and a king prawn cooked on skewers with onion, capsicum and tomatoes.

37. Chingri-E-Bahar (New) £15.95Tandoori king prawns finished with goan masala sauce, capsicum,onion, green chilli & pineapple.

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Rose Of Bengal Specialities38. Makhani Chicken Tikka (New) £9.95

Chicken tikka cooked in a tomato, cashewnut and sweet creamy sause.39. Lazeez Chicken Korma (New) £9.95

Lazeez exudes luxury in urdu and this mild dish aromatically spiced comes in a silky smooth sauce enriched with almonds, cashewnut and saffron sauce.

40. Lahori Korai Chicken or Duck* (New) , £8.95Chicken breast cooked in a spicy lahori sauce with onions and peppers.

41. Chicken or Lamb* or Duck* Chettinad (New) £9.95A speciality from the madras region. Curry cooked in ground coconut, curry leaves, star aniseed, mustard and coriander sauce.

42. Chicken or Lamb* or Duck* Rajothi (New) , £9.95Tandoori tikka tossed with onions, capsicum, green chilli, cooked in a bhuna sauce and topped with mushroom.

43. Chicken or Lamb* or Duck* Xacuti (New) , £9.95Chunks of meats in a classic full flavoured curry cooked in a roasted coconut, star aniseed, mustard & coriander sauce.

44. Satkora Chicken (New) , £8.95Cooked with pickled satkora (Indian lime) in a bhuna type aromatic medium hot spicy sauce, very popular dish of Sylhet region of Bangladesh.

45. Naga Chicken (New) ,, £8.95Chicken or lamb cooked to a medium dry consistency with a sauce made with Naga Moris (hottest chilli available in Bangladesh) selected spices from our chef to give you an unforgettable experience of Bangladeshi curry.

46. Sarse Chicken , £8.95Chicken or lamb cooked with ginger, onion, coriander and mustard seed in a fairly hot medium consistency sauce.

47. King Prawn Malabar Curry (New) £10.95King prawn cooked in a coconut curry sauce and south Indian spice.

48. Hydrabadi Lamb Shank (New) £12.95Superb cut of lamb cooked in the traditional hydarabadi flavour.

49. Green Bengal Chicken ,, £8.95Cooked with green pepper, fresh mint, coriander, green chilli, mixed spices and lime juice – popular in Bangladesh, hot and spicy.

50. Amere Chicken £9.95Chicken cooked with mango pulp, onion, garlic, fresh coriander and spices – finished with fresh cream, cotain nuts.

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Most of the above dish available with King Prawn £3.00 or*Lamb or Duck £1.00 Extra

Most of the above dish available with King Prawn £3.00 orLamb £1.00 Extra

Rose Of Bengal Specialities51. Lazeez Lamb Korma (New) £10.95

Lazeez exudes luxury in urdu and this mild dish aromatically spiced comes in a silky smooth sauce enriched with almonds, cashewnut and saffron sauce.

52. King Prawn Exotica £11.95An exquisite dish, blending lush mangoes and coconut rum to provide a rich exotic and intoxicating flavour, contain nuts.

53. Fish Bhuna Masala (New) £10.95Fish cooked in a bhuna sauce.

54. Garlic Chicken Tikka , £8.95 Chicken or lamb cooked in a garlic flavoured sauce with tomato, herbs & spices and fresh garlic.

55. Lahori Korai Lamb (New) , £9.95Diced lamb cooked in a speciality lahori sauce with onion capsicum.

56. Kashmiri Lamb Rogan Josh (New) , £9.95Superb cut of lamb braised with a mixture of kashmiri spices, chilli and saffron.

57. Tandoori King Prawn Masala £12.95King prawn cooked in specially prepared masala sauce.

58. Goan Fish Curry (New) £9.95Fish curry cooked in goan spices with coconut milk.

59. Tawa Talapia , £10.95This flavoursome fish, seared to perfection with strips of ginger and garlic to compliment its natural flavour, for those who are adventurous.

60. Chicken Pasanda £8.95Pasanda dishes are cooked with almond and cream then finished with red wine.

61. Chicken Tikka Masala £9.95Cooked in specially prepared masala sauce.

62. Seafood Maeli (New) £10.95Mix seafood cooked in coconut milk.

63. Tawa Lamb Chop (New) , £14.95Cooked in thick bhuna sauce with capsicum and onion.

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Classic Curry DishesChicken £7.95Lamb £8.95Tikka £9.95Prawn £9.95King Prawn £10.95Tandoori King prawn £12.95

64. Sag ,Cooked with oriental spices and spinach.

65. Chaney ,Cooked with chick peas in a mediumly spiced sauce, fairly dry.

66. Bombay ,,Cooked with egg and potatoe in a hot and spicy sauce.

67. Vindaloo ,,,Cooked with potatoes in a very highly flavoured hot sauce.

68. Bhuna ,Cooked with a combination of spices fried together with onions and herbs to provide a dish of medium strength and drier consistency as compared with curry.

69. Dupiaza ,Prepared using lots of fresh onion and seasoning and a subtle blend of fresh herbs & spices to produce a mouth watering taste.

70. Rogan ,A characteristic dish derived from the use of tomatoes and onions fried in spiced oil.

71. Madras ,,Cooked with hot spices in a rich spicy sauce.

72. Jalfrizee ,,An interesting blend of ginger,garlic,fried onions and green chillies with capsicums producing a traditional indian taste.

73. Dhansak ,Cooked with lentils and herbs in our exotic hot, sweet and sour sauce.

74. Pathia ,Cooked in a sweet and sour and spicy hot sauce.

75. Kashmir Cooked with lychee in a delicately spiced sauce.

76. Malaya Cooked with pineapple in a medium sauce.

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Fairly hot with coconut powder.78. Korma

Cooked in a very mild sauce, made with coconut almond and fresh cream. Recommended for beginners in Indian cuisine.

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Balti SpecialitiesThese dishes are specially prepared by our chef, cooked in a wok to bring out theflavour and texture of secret herbs & spices – served with nan bread.

79. Vegetable Balti , £7.9580. Balti Bengal Chicken or Lamb* , £9.95

Cooked with chunks of onion, capsicum and tomatoes.

81. Balti Chilli Chicken Masala ,, £9.95With fresh green chillies for a hot taste,contain nuts.

82. Garlic Chilli Chicken Balti ,, £9.9583. Chicken or Lamb* Tikka Balti , £9.9584. Chicken or Lamb* Balti , £8.9585. Prawn Balti , £10.9586. Tandoori King Prawn Balti , £13.9587. King Prawn Balti , £11.9588. Balti Tropical , £11.95

Combination of meat, chicken and prawn.

*For ordering Lamb or Duck please add £1.00 ExtraAlmost any meal on this menu can be prepared in the Balti style.

Please ask when you order.

BiriyaniesBiriyani dishes are cooked with fried basmati rice, medium hot, served with vegetable curry, contain nuts.

89. Chicken or Lamb Biriyani , £8.9590. Chicken or Lamb Tikka Biriyani , £9.9591. Prawn Biriyani , £9.9592. King Prawn Biriyani , £11.9593. Vegetable Biriyani , £7.9594. Mushroom Biriyani , £7.9595. Rose of Bengal Biriyani Supreme , £11.95

Combination of meat, chicken and prawn.

96. Seafood Biriyani , £12.95

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Vegetables Bhajees are fresh vegetables, sauteed, with a lightly spiced flavour.Available as Main Courses at £5.95

97. Chaat Paati Bhindi £3.75Fresh Kenyan okra lightly spiced, using mango powder, fried.

98. Khumb Mutter £3.95Chick peas and Mushroom.

99. Chana Masala (Chick peas cooked in spices) £3.75100. Brinjal Bhajee £3.75

Aubergine cooked with tomatoes, onions, garlic & coriander in a medium sauce.

101. Makai Sag (Sweetcorn and Spinach) £3.75102. Dhingri Saag (New) £3.95

mushrooms in creamed spinach flavoured with garlic and cumin.103. Methi Aloo (New) £3.95

Baby potatoes tossed with cumin, ginger and fresh fenugreek leaves.104. Gobi £3.75

Cauliflower florets tossed with onions & sesame seeds.105. Dubkiwale Aloo £3.75

Potatoes cooked in an onion & tomato sauce with cumin & chilli.106. Mushroom Bhajee £3.75

Mushroom cooked with onions and tomato in mixed spices.107. Sag Bhajee £3.75

Spinach with onions and garlic, cooked over a slow flame. 108. Vegetable Curry £3.75

Fresh mixed vegetables cooked in a spicy sauce.109. Sag Poneer £4.95

Spinach cooked with onions, garlic, cubes of homemade cheese and spices.110. Garlic Mushroom £3.75

Chopped mushroom fried with onions, garlic, and fresh coriander in spicy garlic sauce.

111. Okra Bhajee £3.75Fresh Okra cooked in mixed spices.

112. Sag Aloo £3.95Spinach and potatoes cooked with mixed herbs & spices.

113. Tarka Dall £3.75Lentils cooked with spices and fresh garlic.

114. Subz Kaju Thoran (New) £4.95Assorted vegetables & cashew nuts with coconut & mustard seeds.

115. Onion Bhajee £3.75A mix of thinly sliced onions, gram flour, fresh coriander and mixed herbs, deep fried.

116. Aloo Gobi £3.95Potatoes and cauliflower, cooked with herbs & spices.

117. Bombay Potatoes £3.75Potato cooked in special blend of spices.

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Sundries118. Plain Boiled Rice £2.50119. Pulao Rice (Basmati) £2.75120. Lemon Rice (With lemon and nuts and curry leaves ) £3.25121. Mushroom Fried Rice £3.25122. Special Fried Rice (With egg and peas) £3.25123. Peas Pulao Rice £3.25124. Peshwari Rice (With raisins, onion and coconut) £3.25125. Chilli Rice (With fresh chilli and onion) , £3.25126. Raitha (Choice of cucumber or onion) £1.95127. Chutney and Pickle (Per portion) £0.50

Home Made Breads128. Plain Nan £2.25

Leavened bread cooked in the tandoori oven.

129. Stuffed Nan (Stuffed with mixed vegetable) £2.95130. Garlic Nan (With fresh garlic) £2.95

131. Peshwari Nan £2.95Stuffed with sultana, coconut and almonds.

132. Lemon nan (With fresh lemon pieces) £2.95

133. Keema Nan (Stuffed with minced meat) £2.95134. Chillies Nan (With fresh green chillies) £2.95

135. Chapati £1.50A thin indian bread made from wheat flour.

136. Paratha (Buttered and layered bread) £2.95

137. Cheese Nan £3.50

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Quality Promise

All our food is fresh and cooked to order.

If there is a dish you would like which is not listed on themenu, kindly enquire from the manager and, if possible inthe time available, we will be pleased to prepare it for you.

“We focus on real Indian foodas eaten in India”balanced meals, fresh vegetables & healthy eating

Mild Medium , Hot ,, Very Hot ,,,

Vegetarian Nuts NV

ALLERGIES & INTOLERANCESPlease be advised some of our dishes may contain the

following Allergens:Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts,Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Fish dishes

may contain bones. Please speak to a member of staff when ordering if you

have an allergy.

Free Home Delivery (Sun-Thurs only)Subject to availability, please check when ordering.

On orders over £30.00A £2.00 delivery charge will be added if

the order is under £30.00.There will be a charge for deliveries

over 2 mile radius.

10% Discount On all takeaway orders Collection only

Not in conjunction with any other offers

2-3 Crowborough HillCrowborough, East Sussex

01892 662 252 | 01892 653 183www.roseofbengalcrowborough.com

Opening HoursOpen 7 days a week, including public holidays

12.00 noon - 2.00pm Reservation only5.30pm - 11.00pm

Friday & Saturday: 5.30pm - 11.30pm

D&P:

mrp

rinte

rs.co

.uk |

020

850

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