StartersPotted Pâté

Served in a kilner jar, smooth potted pork & chicken pâté, chutney, toasted bloomer

Confit Duck Leg Terrine slow roast duck, potato, orange & blackberry marmalade

Prawn & Crayfish Cocktail Sweet chilli & tomato salsa

Roasted Tomato & Fennel Soup Smoked paprika onions

Main DishesHampshire Chalkstream Trout

Minted smashed peas, horseradish & cauliflower puree, cider pickled potatoes

12oz Rib Eye Steak Chips, slow roast tomato, Hampshire watercress, cooked to your preference

Lentil and Mushroom Stew Garlic, chickpea & spiced butternut dumplings

Slow Cooked Belly of Pork Baked cox apple, Yorkshire black pudding

Whole Grilled SeabassFennel, chickpea & pomegranate slaw

DessertBEEFY’S Open Summer Pudding

Passion Fruit & Mango Eton Mess Chocolate Delice, Lemon Curd Ice Cream

Selection of New Forest Ice Creams

£402 Courses

3 Courses£50

Vegetarian Healthy Option Gluten Free Vegan

Named af ter the English Cricketing legend Sir Ian Botham, BEEFY’S Table d’hôte menu

ref lects the best of British.

Using seasonal ingredients, BEEFY’S prides itself on uncompromising and uncomplicated dining,

def ined by crisp, clean f lavours.

@beefysrestaurants @beefysfood beefysrestaurantwww.beefysrestaurants.com

We’d be delighted if you could leave us a review.

2 019 I C C C R I C K E T WO R L D C U P M E N U

Contact the team to book on: 02382 027097 or beefys@hiltonageasbowl.comBEEFY’S by Sir Ian Botham | Hilton at the Ageas Bowl | Botley Road | Southampton | SO30 3XH