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Experience it!

H-Town PASSIONISTAS

Host aHAUTE PARTY> PAGE 30

E AT I N G E X P LO I T S At Your Table

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M E E T T H E # H T X

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Do you share their obsessions? > PAGE 37

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contentsF E AT U R E S

Pictured: A “living fountain” helped set the scene for an opulent Houston Symphony Ball. Photo by Jenny Antill/Houston Symphony.On the Cover: One of Houston’s haute hostesses, Phoebe Tudor, wears an Oscar de la Renta dress to honor the late designer while showing off the new

McGovern Centennial Gardens and Cherie Flores Garden Pavilion at Hermann Park. Photography by Micah Bickham.

30 Haute HostingThese haute hosts and hostesses share the party-planning tips, tricks and secrets that make Houston’s galas great.

37 Public Displays of PassionSee the collections and obsessions that drive these locals, and let them inspire you to follow your own passions.

44 What’s Your Holiday Tradition?H-town abounds with holiday traditions, from lights to caroling to parades. Here are a few of our favorites.

12 HERE

& NOW What’s trending in the Bayou City

14 BEYOND

THE BELTWAY Snow Bound

16 FIELD NOTES

Double-0-5 Duo

contentsD E PA R T M E N T S

explorethe bayou city

indulgein bayou eats

engagein bayou events

embodythe bayou lifestyle

52 F+B

At Your Table

54 TOP EATS The Heat Is On

56 THE POUR

Spice-Loving Wines59

EXPERIENCE IT Bayou City’s hottest happenings

64 WHAT’S YOUR

BAYOU IQ? H-Town Holiday

08 EDITOR’S LETTER

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20 DOWN HOME Glorious Guest Rooms

22 TO THE 9S Season’s Chicest

24 IN FIVE Bling It On!

Recovery Efforts

28 TECH SAVVY

High-Tech Holiday Gifts

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Experience it!

EDITORIALFOUNDER + EDITOR-IN-CHIEF

Becky Davis

MANAGING EDITORLibby Ingrassia

EDITORIAL + ONLINE ASSOCIATECourtney Laine

ART DIRECTION + DESIGNSwitch Studio

Jim NissenCarla Delgado

CONTRIBUTING WRITERSRobin Barr Sussman, Stacy Barry,

Holly Crawford, Betsy Denson, Bruce Farr, Michael Garfield, Julie Osterman, Ellie Sharp

CONTRIBUTING PHOTOGRAPHERSCody Bess, Micah Bickham,

Randall Murrow

PUBLISHING & ADVERTISINGFOUNDER + PUBLISHER

Mark Standridge

GENERAL MANAGERMichelle Feser Rogers

ACCOUNT EXECUTIVESMichelle MooreSarah Burkett

BRAND EDITORTerry Ribb

MARKETING + EDITORIAL ASSOCIATEBecca Green

Bayou City Magazine (Volume 1, Issue 7) is published bimonthly by Urban Experience Media, 1519 Oxford Street. Houston, Texas,

77008. 713-868-7023. Single issue $4.95; Annual subscription $15. Discounts available to Harris

County residents. To purchase additional copies of any issue, contact [email protected].

How to reach usEditorial inquiries and submissions: Send

manuscripts, photographs and ideas to the editors at [email protected] or mail to Editors at

Bayou City Magazine, 1519 Oxford St., Houston, TX 77008. The publisher assumes no responsibility for

unsolicited material. Subscriptions & other inquiries: Contact

[email protected], call 713-868-7023 or go to bayoucitynetwork.com.

Advertising inquiries: [email protected]: Send address changes to Bayou

City, 1519 Oxford St., Houston, TX, 77008.© Copyright 2014 Urban Experience Media

Bayou City Daily Get the rest of the story and stay in touch between issues when you subscribe to Bayou City Daily email newsletters* and website at BayouCityMagazine.com. Here are some highlights:

mondayLIVING

tuesdayDOING

wednesdayDINING

thursdaySHOPPING

fridayEXPLORING

saturdaySIPPING

contentsD I G I TA L

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Comfort rules, but sloppy need

not apply.

27

Wine of the month: all that

sparkles.

10

Svelte sipping: fish + wine.

23

Get out and get art with this

sculpture tour.26

Party season continues! Try these great

venues for yours.

29

On the importance of…

the jacket.

14

Post workout? Juice it up.

january

22

Sneak it in: mini workouts.

18

All the trimmings: decorate you!

december4

*Bayou City LIVING shows you how to embody the Bayou lifestyle. • Bayou City DOING exposes you to our curated calendar: the events and happenings worth the time, money and outfit. • Bayou City DINING explores tips, tricks, recipes and behind-the-scenes experiences with local chefs and eateries. • Bayou City SHOPPING displays sophisticated styles and trendy ideas, then offers easy access to buy your favorites. • Bayou City EXPLORING unearths local gems for your weekend jaunts.• Bayou City SIPPING lets you sip, swallow and quaff your way through Houston’s cool cocktails, craft beer and wine. • BAYOU WEEK IN REVIEW brings you highlights from the previous week so you never miss a story.

13

Try these hot drinks for cold nights.

What to buy locally for your next ski trip.

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8 VIDEO: See editor Becky Davis talk about her favorite H-town holiday traditions.12 VIDEO: Watch a preview of “Manor of Speaking.”13 VIDEO: Watch a preview of “Postcards from the Trenches.” BUY NOW: Get these books on our local hot list. SOCIAL: See other #bayoucitymagstreetscene pics on our Pinterest board.15 CONNECT: Use our interactive map to find your next ski vacation spot.17 CONNECT: Find your shop, dine, do and see spots in West U / Rice Village.22 PHOTOS: See more of these gorgeous clothes. CONNECT: Find these local shops & designers to get glam holiday looks.24 CONNECT: Find the local shops & get the goods to sparkle for the holidays.26 CONNECT: Find the local shops & get the goods for post-holiday recovery.29 BUY NOW: Get these tech toys to give or keep. DOWNLOAD: Your phone needs these awesome apps!35 VIDEO: Get more ideas from these haute happenings.45 VIDEO: See more holiday traditions and share your photos! CONNECT: Find where to try the traditions with our interactive map.53 VIDEO: See the spectacle of food prepared at your table.55 DOWNLOAD: Get our pairing guide for wines and spice. BUY NOW: Shop your cravings.56 DOWNLOAD: Get our pairing guide for wines and spice.59 EVENTS: Looking for more to do? Check out the online calendar and weekly Passionista posts.64 SOCIAL: Show your local knowledge by answering next month’s #bayouIQ questions.

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Happy birthday to us! And from our Bayou City Magazine family to you and yours—whatever traditions you celebrate—we’re wishing you a bright and joyful start to 2015.

Tell me more about your holdiay traditions, haute hosting hints and passions or obsessions—by sending email to [email protected] or connect with us on Facebook (facebook.com/bayoucitymag) or Twitter (twitter.com/bayoucitymag).

PHOTOGRAPHY BY TRISH BADGERVIDEO BY DNB PRODUCTIONSHAIR & MAKEUP BY JESSICA ALSTON FOR TRE SPA

editor's letter

On to year two! Your next issue will arrive in March and will introduce you to our cover-age of Houston’s inspirational, innovative and influential. To whet your appetite to meet those people, spend some time getting to know our passionistas in “Public Displays of Passion” (page 37). These Houstonians share their excitement over the collections and obsessions that drive them, and help you get inspired to follow a few of your own passions.

Our cover honors philanthropist, pas-sionista and hostess Phoebe Tudor. Tudor, photographed at the new Hermann Park Centennial Gardens, was the co-chair of the Hermann Park Conservancy Centennial campaign. In “Haute Hosting” (page 30), Tudor—as well as a few other well-known hosts, hostesses and event organizers—shares some of her secrets to creating a spectacular party, gathering or gala.

As we enter the season where many of us celebrate by bringing our families and friends together, “Haute Hosting” offers some ideas for glamming up the gatherings, “Glorious Guest Rooms” suggests ways to make those staying feel more welcome in your space, “Season’s Chicest” solves the problem of what to wear and “What’s Your Tradition?” unearths the places and events where H-town likes to celebrate.

Over this first year, we’ve gotten to meet, know and support so many of you, from our readers, to H-town leaders, organizations and businesses—I can’t wait to expand our circle in 2015. From our family to yours, whatever traditions you celebrate, we hope you have a bright and happy start to 2015.

Becky Davis

Editor-in-Chief

+ scan this pagewith Layar to see Becky share her holiday traditions.

Happy birthday to us! November marked our first birthday and this issue closes out our first year of

publishing Bayou City Magazine and Bayou City Daily. What a great year we’ve had, from breakthroughs discovered to lessons learned to awards won.

In the “breakthroughs” category, we launched both augmented reality and interactive map technology to the Houston market. If you haven’t tried these enhance-ments to a typical magazine yet, now’s the time. Scan pages marked with a + with the free Layar app to see videos, buy products, download recipes and interact with the businesses we introduce. When you scan some articles, like Field Notes (page 22), you access our interactive maps, which let you connect with the local businesses, get directions, share the content and take it all on the road.

In the “lessons learned” category, we heard that you wanted our digital magazine to be available across platforms. I’m pleased to announce that our new digital magazine is available on our website as well as in the iTunes, Google Play and Amazon stores. You can read our great stories when and where you want to, in either a replica of the print magazine or a reflowed version easily read on any device, you choose!.

I hate to brag, but I just have to! In 2014 Bayou City Magazine won 9 international awards including a Nichee award for best startup and design awards out the wazooo from Creativity International. And, we are thrilled to be named finalists for two Folio: Ozzie awards! These are the Academy Awards for magazines and we’re up for two our first year! The Ozzie award winners will be named after we go to print for this issue but we’ll keep you posted!

Only in Texas.

Being from Texas, we walk a little taller, speak a little louder.

It’s the pride of living here and knowing what we’re all about.

At Texas Children’s Hospital, we’re proud of what we do and who

we do it for. Since 1954, we’ve provided the finest medical care for

children and earned our reputation as leading experts in the field –

not by following trails made by others, but by blazing new ones.

We’re proud to say we’re advancing pediatric medicine for children

today and for generations to come. Whenever you need us,

for whatever reason, you’ll find us right here.

©2014 Texas Children’s Hospital. All rights reserved. MPR1063_082714

MPR1063_SL_OIT_Fence_BayouCity_Layout 1 8/28/14 12:52 PM Page 1

07 TCH ad.indd 1 11/24/14 9:05 PM

Visit glasscock.rice.edu or call 713-348-4803for course information and to register. Classes begin soon.

Registration begins December 15.

Rendering of red and blue cell details; a blacktip shark; illustration for “Aeneid” by Ukrainianartist Heorhiy Narbut, 1919; a medal from World War II; detail of an image of Charlie Parker,Tommy Potter, Miles Davis, Duke Jordan and Max Roach at Three Deuces in New York, 1947;detail of the armor of a Japanese samurai warrior, photo courtesy Contemporanea Progetti SRLwith the Museo Stibbert of Florence, Italy. All courses and course titles are subject to change.

Gain New Perspective

Personal Development• Arts, Humanities and Sciences• Creative Writing• Lifestyle• Personal Finance• Studio Art and Photography

Professional Development

Center for College Readiness

Center for Philanthropy and Nonprofit Leadership

Graduate Programs• Master of Arts in Teaching• Master of Liberal Studies

Language Programs• English as a Second Language• Foreign Languages

School Literacy and Culture

Online Programs

Rice University’s Susanne M. Glasscock School of Continuing Studies offers opportunities for personal and professional development to the Houston community and beyond. Visit glasscock.rice.eduto register beginning December 15.

A few spring highlights include:• Space Exploration in the 21st Century• Understanding Microbes from Gut to Globe• Nature Journaling• Street Photography• Treasured Art Museums of London and Paris

Glasscock School Continuing Studies SUSANNE M.

ofSPRING 2015

GSCS S15 fp Ads.qxp_GSCS Bayou Ad 11/26/14 9:47 AM Page 1

07 Glasscock Ad.indd 1 11/26/14 4:58 PM

explore

12 HERE & NOW

14 BEYOND THE BELTWAY 16 FIELD NOTES

The campechana at Goode Company Seafood is a must-taste and their four restaurants near Rice Village are a must-see, -taste and –do!

16 FIELD NOTES

14 BEYOND THE BELTWAYFrom powder play to snow days, our guide helps you find the luxe and lovely on your next ski trip.

the bayou city

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I t’s all about the joy of a shared experience, says Ernie Manouse, host of “Manor of Speaking,” of HoustonPBS’s Emmy Award-winning “Downton Abbey” after-show. Launched in 2013, the show brings panelists and a

studio audience together to watch and discuss each episode. Since almost half of those watching “Downton” stay around, you may already

know those joining Manouse on the couch. Manouse’s regular guests St. John Flynn and Helen Mann are joined by Mister Rodgers, the butler played by actor Luke Wrobel, as well as two other superfan panelists. The rotating panelists are selected for their expertise in the theme of the upcoming show, Manouse says, “but they’re not there to be interviewed.” They’re fans of the show who add something of their knowledge when the conversation heads that direction.

For the upcoming season, the show will be pre-recorded Tuesday nights. You can join the studio audience by signing up on the website (and swearing not to share spoilers). The studio audience watches the upcoming Sunday’s episode, submits questions and then moves to the “Manor” stage for the fast-paced, “live-to-tape” show, which features four primary segments.

In “History 101,” Manouse explains an element of the show for the American audience, such as how the British Prime Ministry works. The “Grantham Gazette” is a tongue-in-cheek recap of the episode, although Manouse says he won’t poke too much fun. “People are very connected to the story lines,” he says.

In “Across the Pond,” Manouse chats with someone involved with “Downton Abbey,” such as executive producer Gareth Neame. There’s also a “Behind the Scenes” piece and, new this season, a sneak preview of the next episode. Throughout, the “free-flowing conversation,” questions from the audience and silver-platter-delivered “tweets, my lord” help Manouse maintain the somewhat frantic pace he prefers for the show. “I want people to say, ‘It’s over already?’” Manouse explains.

Both shows return Jan. 4, with the first “Manor” taping Dec. 16. Want to be in the audience? Get your costume ready and reserve free seats online at houston-publicmedia.org/manor-of-speaking. Also coming is Downton Day, Dec. 6, where you can see a preview of the first “Downton” episode at three locations across the city. Can’t be there in person? Send comments and questions during the show via Twitter @manorspeak.

To the Manor

To celebrate its 100th birthday, the Hermann Park

Conservancy decided it was better to give than receive.

The gift? The new McGovern Centennial Gardens and

Cherie Flores Garden Pavilion. Says Doreen Stoller, the

Conservancy’s executive director, “This project is a labor

of love and we are thrilled to be able to present McGovern

Centennial Gardens to the City of Houston during

Hermann Park’s 100th year.”

The Gardens include a new 30-foot Garden Mount with

water cascading around its sides; the Centennial Green;

a family garden featuring fresh fruit and vegetables; and

a completely reconsidered rose garden. In addition to the

new Pavilion, the Chinese pagoda has been repainted and

relocated into the new Tudor Family Pine Hill Walk.

Not only are the Gardens a great place to wander under

one of the almost 500 new trees or stop to smell the 350

new roses, the celebration garden and pavilion will also

be a great place to host events. Starting in January, new

venue manager Linda Black will show off the catering

kitchen and dressing spaces that make the beautiful set-

ting an easy place to hold gatherings.

The gardens and pavilion should be open to the public

by the end of the year. Rain slowed construction prog-

ress, but made for happy trees! As Stoller points out,

“Gardens are never a finished work and this one is just

getting started.”

GARDEN GIFT


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FROM THE TRENCHESCommemorating the centennial of the onset

of World War One, The Printing Museum hosts

“Postcards from the Trenches: Germans and

Americans Visualize the Great War,” which

focuses on art created by German and

American soldiers during the war.

According to co-curator Dr. Irene Guenther, “Hand-painted

trench postcards sent to their loved ones, sketches, ink drawings and graphic works made by ordi-

nary soldiers in the midst of the conflict, movingly illuminate the personal

landscapes and bitter truths of the Great War.”

Curated by Dr. Guenther, history professor in The Honors College at the

University of Houston, and Dr. Marion Deshmukh, professor of history and

art history at George Mason University, the exhibit runs through Feb. 14.

Postcards from the Trenches

postcardsfromthetrenches.com

The Printing Museum

1324 W. Clay St.

hot listRegional ReadsBooks from local writers to give or get this holiday season.

The Vintage Contessa & Princessa: Donae Cangelosi Chramosta and her daughter Bella offer this story about the Princessa who wants to throw a lovely gala to support her BFF. Princessa plans a lovely party, but a major chal-

lenge reminds us all that although life may not be perfect, moments may still be beautiful. A portion of the proceeds support cancer charities in honor of Chramosta’s goddaughter.

Lord Fancy Pants: Local author Debbie Pakzaban lets the boys who love to dress up have their day in the sun, too. Lord Fancy Pants himself, aka Pierre, begins an obsession with fashion as an infant. When he eventually snubs a boy for wearing

plain brown pants and takes his trouser obsession to a ridiculous level, he learns a lesson about friendship.

Valerie Koehler at Blue Willow Bookshop recom-mends two local stand-outs to try.

The Promise: Ann Weisgarber’s second his-torical novel, set in Texas and shortlisted for the Walter Scott Prize for Historical Fiction “is full

of intrigue, lies and truths, all set against the backdrop of steamy Galveston in its heyday,” says Koehler.

The Truth About Alice: Houston teacher Jen Mathieu writes a riveting young adult novel about bullying, told from dif-ferent points of view. “What makes this novel so appealing is that she shades all the char-acters in gray, which makes the unlikeable

believable and compels us to empa-thize with all of them,” says Koehler.

+

STREET SCENES

Share your view of the Bayou City

Each Sunday, Bayou City Daily: Snapping

offers an Instagram project challenge

and shares some of the previous week’s

photos. One favorite shot appears here

in each issue.

Thanks to @princess_insatiable

for sending this reminder that

even when it’s stormy, Houston

is beautiful. Look for other great

#bayoucitymagstreetscene pics and

responses to our #bayoucitysnapping

challenges on our Pinterest Street

Scenes board.

Subscribe to Bayou City Daily emails or get social with us for upcoming challenges, then

tag your photos on Instagram with #bayoucitymagstreetscene or #bayoucitysnapping

to be considered (or email to [email protected]).

Bayou City Social We look for #bayoucitymagstreetscene and #bayoucitymag on social media.

bayoucitymag bayoucitymag bayoucitymag bayoucitymag

By tagging us, you give us permission to share your photo on our social media and website, and publish it in our magazine. We’ll give you credit wherever we share the photos.

scan these pageswith Layar for more #bayoucitymagstreetscene pics and to see previews for “Manor” and “Postcards.”


H -town locals are more likely to experience sunburn than frost-bite, and the flurry of snowflakes

that makes an appearance once or twice a year is hardly enough to write home about. However, none of this means Texans can’t experience a classic winter wonder-land complete with steaming mugs of hot cocoa, chapped noses and piles of snowy powder—it just means you have to travel a little further to get there. From lessons that will take skiers from snow bunny to expert, mouth-watering mountain-top cuisine, cultural connections through art and history and adventures the likes of dog sledding, heli-skiing, or sleigh rides, these resorts offer a variety of experiences for every budget and expectation.

FROM THE TOP: PICK YOUR SKI SPOTAs the No. 1 rated ski resort in North America, Whistler Blackcomb in Whistler, British Columbia, Canada, boasts 200-plus trails and 38 feet of average yearly snowfall. A pedestrian-only village situated at the base of the slopes features shopping and nightlife, and luxury experiences includ-ing gourmet dining, test centers (try skis and snowboards prior to purchase), heli-skiing and dog sledding promise a most memorable trip. Getting there requires flying to Seattle or Vancouver followed by a few hours in the car, but it’s worth it. Book your trip through Whistler’s Central Reservations and gain access to special fares, discounted lift tickets and more.

Find family fun, from affordable to

luxurious, on the East Coast at Snowshoe Mountain Resort in Snowshoe, W.Va., where 57 trails meet all skill levels. Snow tubing and entertainment options like Kids Night Out and The Big Top ensure everyone has fun on and off the slopes—mom and dad included. Solid ski instruction, friendly staff and convenient ski in/ski out condo rentals sweeten the pot.

For culture and class, a trip to Jackson Hole Mountain Resort in Teton Village, Wyo., ensures a multitude of elevated excursions from incredible skiing and snowboarding to charming dining, shop-ping and cultural experiences in nearby Jackson. Houston benefits from direct flights to Jackson Airport, which means you’re only a few hours away from the 116

Snow BoundFrom powder play to snow days: use our tips to plan this year’s ski excursion.

BY ELLIE SHARP

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Whistler Blackcomb (above and right) offers a pedestrian-only village, mountain-top luxury dining and gondola access to some of the more than 200 trails across two mountains.


named trails and the only Burton Stash Park in the Rockies.

If improving your ski skills is top priority, the instructors at Taos Ski Valley in New Mexico are your new best friends. The ski school here is a mecca for students across the globe and virtually guarantees you’ll leave a stronger and more proficient skier. Take time to visit Taos Pueblo, the only living Native American community desig-nated as a World Heritage Site by UNESCO and a National Historic Landmark.

EN ROUTE: IT’S ALL IN THE DETAILS A well-planned itinerary won’t be worth much if you’re stuck in the lodge with a pulled muscle or lack of energy. Chad Evans, owner of River Oaks Gym, recommends training months in advance to ensure mus-cles are adequately prepared for the rigors of mountaintop activity.

“Lunges, squats, split squats and Bosu ball are just a few great exercises for working the large muscles that you utilize while going down the slopes,” says Evans. “It is impor-tant to train both unilaterally (one leg or side at a time) and bilaterally (both legs and sides together), as skiing can stress you in both manners.”

And proper fueling is equally important,

says Catherine Kruppa, owner of Advice for Eating. She encourages Clif Bars and snack baggies filled with nuts and dried fruit to make a healthy trail mix, since both offer nutrition and won’t get crushed in your ski jacket. Other than a few “splurge meals,” avoid heavy meals and stick to oatmeal, turkey sandwiches and low-fat fare when possible. Kruppa cautions, “Remember, you may ski for hours, but the average person is not doing cardiovascular exercise for a lot of that time.”

For the serious snow enthusiast, pur-chasing gear might be worth the money, but if you go less often—or want to try the newest options each trip—save the cash and rent skis, boards and boots locally instead. For experienced guidance on your specific goals and needs, visit Houston-area retailers like REI, Sun & Ski Sports or M2 Sports for proper fit and accessories. We’re not used to ski weather, so we suggest investing in the right clothes. Layer gor-geous sweaters from Gorsuch with quality gear from Spyder, Descente and Hot Chillys.

If you’re looking for company on the slopes, locals can bond via clubs like Space City Ski & Adventure Club and Ski Jammers, which organize ski and snowboard trips plus social activities throughout the year.

POWDER PERKS: SLOPE LUXURYWhile escaping on a ski jaunt can seem like a luxury, many resorts offer special extras for skiers seeking added comfort and convenience.

To maximize your moments on the slopes, look for lodging that specifies ski in/ski out, which means you walk out the door and step into your skis sans car, shuttle or walk lugging equipment to the lifts. Of course, to really amp it up, look for the ski-in/ski-out lodge with more, like cabins and chalets that offer a personal chef; cinema or billiards room; and private gym, pool, sauna or steam room.

Many hotels provide complimentary boot lockers, so ending your day is as easy as it began. But some resorts take that up a notch with a ski valet. Slip on your warmed ski boots along with tuned-up, cleaned and ready-to-go skis on your way out.

Private lessons provide another avenue for getting more out of your trip, from improved technique to a personal tour. Plus, lessons often bump you to the front of the lift line. Worth it right there. Then again, $4,000 will buy you (plus up to five friends or family members of similar ability) a full-day private ski lesson with an Olympic Gold Medalist at Whistler Blackcomb, which is rather spectacular when you consider the guidance accessible from such an experience.

There are two luxury options for ski lifts: heated lifts, such as the bubble heated chair lifts or the gondolas, some offering both heated seats and WiFi. Or try the conveyor belt ski lift. Often used at ski schools, some resorts are installing them for wider use. Want to skip the lift altogether? Heli-skiing with its promise of exclusive terrain may be for you.

Equally tantalizing are season passes at many resorts that include access to addi-tional resorts in the U.S. and even free days at international destinations like Japan, Switzerland and France.

+ scan this page with Layar to see our interactive map of these ski spots.

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SHOP Who says men can’t be fashionistas? At The Class Room (2534

Amherst St.), get Norse Projects, A.P.C., Our Legacy, Tanner

Goods and Engineered Garments, among other men’s fashion

brands. Elaine Turner (2437 1/2 University Blvd.) has branched

out quite a bit, but you can see where it all began in Rice Village.

Turner is a designer at heart—her handbags and shoes make

regular appearances in national magazines—and the stores’ sig-

nature pink sofas make shopping for her designs a relaxing and

luxurious experience. Hometown design hero Chloe Dao (6127

Kirby Dr.) opened her Houston boutique before her season two

“Project Runway” win. Stylist Carolina Giralt says you’re always

welcome to the red carpet treatment with a team of stylists

who will tailor a garment to fit you. Want to throw a party that

makes you look like a Pinterest queen without all the work? Visit

Emerson Sloan (2414 Rice Blvd.), a sophisticated alternative

to Party City with killer hostess gifts. Purple Mango (2410 Rice

Blvd.) will keep the kiddos in your life smartly attired, with a wide

variety of European goods. Owner Melody Ma says they carry

baby toys you can’t find anywhere else. At Chocolate du Monde

(2428 Times Blvd.) grab a couple of chocolates—may we sug-

gest the Neuhaus Manon Lait?—for a pick-me-up.

Homesick Brits and Royal Family obsessives know where

to get their fix. Look no further than British Isles (2366 Rice

Blvd. Ste B), which carries a wealth of goods, from tea (of

course) to the Potters (both Harry and Beatrix). Family-owned

Surroundings (1708 Sunset Blvd.) has been around for 40

years. See why with its imported handcrafted items, one-of-a-

kind art and furniture from Houston’s own David Marsh, which

goes like hotcakes.

H ouston’s own dynamic duo—West University Place and nearby Rice Village—are tucked between Highway 59 and the 610 Loop. Recently named one of the best

ZIP codes in the country and a “bedroom community to envy,” the neighborhood has much to offer. Originally conceived as a community of country homes, West U (as it is now affection-ately known) was named for its proximity to Rice Institute, now Rice University. The development got off to a rocky start due to its swampy conditions and the expense of supplying water and electricity to its few residents. Safe to say it rebounded. Firmly entrenched as one of Houston’s “it” neighborhoods, the area is home to families and working professionals. And the shopping? With 300 shops in 16 blocks, the Rice Village Shopping Center has got you covered. “West University Place is a great community to live and visit because of its small-town charm with all of the nearby amenities of a large city,” says West University Place City Manager Michael Ross.

Double-0-5 DuoEnjoy living—and shopping—in West U and Rice Village, neighborhoods that share one of the best ZIP codes in the country.

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EAT Jan Tang, the manager at Local Foods (2424

Dunstan Road), says they are big believers in

sourcing farmers markets for what’s fresh. Start

with the roast beef sandwich featuring kale and

curried cauliflower. Trust us, it’s delish. At the

Raven Grill (1916 Bissonnet St.), diners can’t get

enough of the wood-fired steaks and salad with

salmon. Co-owner Rob Cromie says they owe

their success in part to their wood fire grill and

great wine list. Seafood in a railroad car? Roll with

it at Goode Company Seafood (2621 Westpark

Dr.) where Levi Goode’s dad Jim wanted to create

an atmosphere that felt like you were sitting in

an old-school diner somewhere along the coast.

Goode says the menu focuses on simple Gulf

Coast fare—“mesquite-grilled dishes with no heavy

sauces or breading.” The campechana is so popu-

lar that they sell more of it than they do iced tea.

At Sweet Paris Crêperie & Café (2420 Rice

Blvd.) co-founder Allison Chavez says they are

on a mission to revive the art of eating crêpes.

Join the revolution with concoctions both sweet

and savory. Who’s in for happy hour at Under the

Volcano (2349 Bissonnet St.)? Whether you’re

there for the Day of the Dead themed décor or the

fresh juice cocktails, it’s a guaranteed good time.

Come to Salento Bistrot (2407 Rice Blvd.) for the

wine, pizzetas and empanadas, in an atmosphere

both lively and relaxed.

SEEA case of the winter doldrums can be cured

with a tour of Rice University’s public art.

And they make it easy to find with an online

art map. Don’t miss “Mirror” by Catalan artist

Jaume Plensa outside Herring Hall or the six-

ton Mark di Suvero’s sculpture “Po-um (Lyric).”

One of the most famous installations at Rice is

James Turrell’s “Twilight Epiphany” skyspace (the

Suzanne Deal Booth Centennial Pavilion adjacent

to the Shepherd School of Music), which uses

natural and LED light to utterly transform the

environment. Reservations are free but neces-

sary for sunset light sequences. Early birds don’t

have to reserve space at the sunrise viewing.

Rice University Art Gallery (6100 Main Street) is

unique in that it invites artists into the space to

create their own installation. December is dark,

but opening Jan. 30 is a show by Tokyo-based

architecture firm Atelier Bow-Wow, which is col-

laborating with a Rice Architecture class.

A dying breed in the land of Amazon, two

great independent bookstores grace the area:

Brazos Bookstore (2421 Bissonnet St.) and

Murder By The Book (2342 Bissonnet). Brazos

is something to see with its carefully selected

books, and MBTB has a vast stock of over 25,000

books; both stores offer impressive author read-

ings and great browsing, but buy something, too.

We want them to stick around.

DORetail therapy is all well and good, but

sometimes you need to kick the pampering

up a notch. Tre Spa (2516 Sunset Blvd.) is

owned by New York trained hairstylist Trey

Gillen, who works his magic for top design-

ers at NYC’s Fashion Week. Hair, makeup,

caviar facials, acupuncture, massage—take

your pick.

Chamber Music Houston (Rice University

MS-532, 6100 Main St.) isn’t a secret—it’s been

around for 46 years—but it is an intimate con-

cert experience in Stude Concert Hall. See for

yourself; the Jupiter String Quartet with James

Dunham is coming Dec. 2 and Canadian Brass

is Jan. 20. Hablas español? Gente de Teatro

is a seven-member troupe that performs

theater for the Hispanic community, often in

Hamman Hall at Rice University.

Main Street Theater (2540 Times Blvd.)

has been a major player on the theater

scene since 1975. Be sure to catch “Putting

It Together,” a 30-song Sondheim review, in

January because immediately after they’ll

close the Times location for their big renova-

tion. No matter what pace you take it, the

Rice University Running Trail (6100 Main St.)

will help you put everything in perspective

with its beautiful live oaks. Just don’t trip over

the roots.

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scan this pagewith Layar to see these spots on our interactive map.

+


ALTER

YOUR EGO.

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embody

20 DOWN HOME

22 TO THE 9S

24 IN FIVE

28 TECH SAVVY24 IN FIVE

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the bayou lifestyle

How will you bling up your holiday season?

Pamper your guests with a glorious guest room.

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lighting. Plush linens against an uphol-stered headboard, fluffy accent pillows and throws, and the glow of a bedside lamp offer an intimate welcome. Clutter-free tabletops give guests room to place jewelry and other items, but personal touches add charm. Umansky suggests a stack of favorite books, framed photos and artwork, a scented candle or fresh flowers. Depending on the guest, she also likes to tuck magazines in a drawer or on a side table shelf. “It’s always fun to read celeb gossip when you travel and have an abundance of downtime,” she says.

COMFORT IS KEY A good night’s sleep can be key to a pleasant visit, so don’t skimp on the bedding. You wouldn’t want to attempt sleep on a springy

Glorious Guest Rooms

Create an inviting space for your holiday guests with these tips.

BY STACY BARRY

DOWN HOME TO THE 9s IN FIVE TECH SAVVY embody

T he holidays often mean full hearts and full guest rooms as family and friends arrive to spend this

special time of year with you and yours. Setting up—or freshening up—the room where your guests will stay doesn’t have to add to seasonal stress, according to Laura Umansky, president and creative director at Laura U. Design.

“At my home, I consider each person and what they might need before they arrive,” Umansky says. That and an eye for detail is all you need to ensure that your out-of-town visitors feel at home for the holidays.

FIRST IMPRESSIONS Nothing says, “Come on in, we were expect-ing you!” like a cozily made bed and warm

mattress, lumpy pillows or scratchy sheets and your guests don’t either. Consider these things an investment. Buy the best you can afford, but don’t be fooled by high thread count linens. “Unfortunately thread count isn’t a sign of luxury these days,” says Umansky. “Many manufacturers play up the count by double twisting yarns into less expensive fabrics,” she says. Comfy weaves to consider are percale, a lightweight, tightly woven fabric that creates soft, crisp bedding, or microfiber, a tight, dense weave that’s wrinkle resistant.

The same goes for bathroom linens. “Large, soft, fluffy towels are a must,” says Umansky. “I like to incorporate a vin-tage bar cart with rolled towels and well-appointed toiletries to create the perfect


diyno guest room? no problem.Even if you don’t have a guest room, it’s still possible to create an inviting space for overnight guests, a comfort-able and private-ish place to rest after a day—or night—of holiday festivities.

The bed matters. Fold-out couches, futons and pallets aren’t known for their overwhelming comfort, but high-end foam toppers and air mattresses are widely available and much appreci-ated. Even on these temporary resting spots, high-thread-count sheets, cozy covers and good pillows make a huge difference.

Make a storage spot. Hotel-style lug-gage racks give guests a dedicated spot to place travel bags and keep them up and off the floor. Shoes and smaller bags slide underneath and out of the way. A sturdy over-door hook allows guests a spot for hanging clothes when no closet is available, and a small accent table, no matter how temporary, gives guests a place to set things like books and reading glasses or their cellphone/alarm clock.

A little privacy goes a long way. While some make-shift guest spaces have doors, others don’t, so a folding screen or a wardrobe rack with a pretty cur-tain offers temporary privacy in an open living-area-turned-guest-room. A nightlight can light the way to the restroom down unfamiliar hallways and a white noise machine or fan will drown out other household noises.

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Does it have everything you need? A place to sit (besides the bed) somewhere to place luggage and hang clothes, a clock, extra blan-kets, pillows and a reading light are all nice touches. While you’re there, take note of how the room feels at different times of day. Do you see dusty fan blades or corner cobwebs when the sun comes through the curtains? And how early does the sun shine through? Should you add a liner or shade? Spending time in the room is a good way to check for things you might not otherwise notice.

FINISHING TOUCHESA final brainstorm of ways to make guests feel at home ensures no details are missed. Prepare a basket with bottled water and favorite easy-to-eat treats or snacks, so guests don’t have to sneak downstairs in the middle of the night and rummage through the fridge. Share codes for WiFi access and security systems (just in case), as well as how to operate the dreaded remote control, which seems to be different in everyone’s house.

Knowing you’ve anticipated their every need will help your guests feel truly at home.

formula for a luxe bathroom.” It’s also nice for visitors not to have to ask for a hair dryer, extra TP or a night light, so stocking the cabinets with these and other essentials is always appreciated.

BE YOUR OWN GUESTA great way to determine the comfort of the room is to spend the night in it yourself.

Consider each person and what they might need when designing a guest room, says Laura Umansky of Laura U. Design. Comforting details make a difference, such as providing luxurious bedding and towels; offering water, magazines and other little necessities (below); or including some storage space, such as a nighttable or a luggage rack (above).


DOWN HOME TO THE 9s IN FIVE TECH SAVVY

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embody

Y our social calendar is bursting at the seams, and there’s no room

for wardrobe meltdown when you’ve got to be round-the-clock ready. But there’s some really good news: “The beauty of fash-ion now is that there’s an easing

Season’s Chicest

Look good and feel fa-la-la-la-fabulous at every holiday gathering with a little help from three H-Town style experts.

BY HOLLY CRAWFORD

PHOTOGRAPHY BY CODY BESS | STYLING BY AMEE LY

MODEL: LINDSEY NORWOOD FOR NEAL HAMIL AGENCY

HAIR AND MAKEUP BY JESSICA ALSTON FOR TRE SPA

PHOTOGRAPHED AT ROYAL SONESTA HOUSTON

of the rules, like mixing sports-wear with high-end pieces, and comfort is as important as style. That’s why we’re seeing all the boxy layering and every-thing is big, big, big like blanket coats and ponchos,” says fash-ion designer Chloe Dao. “It’s

about being more comfortable in your own skin and carry-ing yourself well.” Here, three Houston style experts take the stress out of holiday dressing with go-to outfits that are easy, elegant and right on trend—for three different gatherings.

FETE-OF-THE-YEAR FASHIONFor the soirée of the season, accentuate the positive with a fig-ure-skimming dress in the stand-out color of the holidays. “This is where you really want to show off your femininity,” says Dao. “It’s the one time you should do fitted and structured because this silhouette frames the female body and just gives you a little nip and tuck, so you stand taller and feel more beautiful.”

Of course, the little black dress is a classic that will always have its place, but this year’s biggest party presents an oppor-tunity to inject a pretty pop of color that will elevate your basic LBD. Dao and Luvi Wheelock, owner of Atrium Ready To Wear, recommend rocking this frock (or a scarf, shoe or even lipstick) in a rich wine-hued red inspired by Bordeaux or merlot. “We haven’t seen this color come onto the fashion scene for a while, but every runway and design house showed it for fall, and you can see it in all the red carpet pictures,” says Wheelock. “It’s great for any skin tone, from very fair to dark, and really looks good on everyone.” Adding the trimmings in the form of a bold accessory—think statement necklace, gem-encrusted cuff bracelets or an exotic-skinned clutch—and get ready for a not-so-silent night!

Chloe Dao ‘Bonner’ striped velvet oversized coat $358 (Chloe Dao); Sally LaPointe beet cut out A-line dress $1,750 (Atrium RTW); Manolo Blahnik ‘Chaos’ nude heel $725 (Nordstrom); Baird & Baird metallic champagne python clutch (not shown); Patricia Peckinpaugh gold clear drop earrings

+ scan this pagewith Layar to see more photos and connect with the local design-ers and shops.


THE FUNKY BRUNCHWhen it comes to downtime with the girls, wear clothes that are as comfortable and forgiv-ing—and fashionable—as your friends. So what does that look like in a Houston winter? Claridge + King co-owner and designer Laurann Claridge says it starts with pieces “that aren’t too fussy, but feel really good on your skin.” She and Wheelock recommend dressing around a simple silk blouse in a neutral like ivory or pewter for its ver-satility. “You can dress it up or down,” says Claridge. “It will look just as good with ripped jeans as silk trousers, and ivory is flattering on skin because there’s a warmth to it that white-white doesn’t have.”

Wheelock has a similar for-mula to complete the look: “Pair it with deconstructed jeans and top it with a navy blazer, lots of layered necklaces and pointy heels or suede Lanvin

wedge boots.” Not a holey-jeans queen? Instead, embrace the dressy track pant in a luxury fabric like crepe or silk. “Think of these as the other pair of jeans you need in your closet because you can wear them everywhere and still look styl-ish and be comfortable,” advises Dao. “Sportswear is such an influence now, and track pants are good for every size because they have an elastic waist-band,” she says. “And they are really sexy if you dress them up with high heels.” Talk about a win-win.

Claridge + King The Great White Shirt No. 6 in Blanc de Blanc two-ply silk with gold brushed buttons $275; AII black racer-back blazer $88 (Chloe Dao); HYPR black dressy zip trim sweatpants $58 (Chloe Dao); Zenzii black tassel charm necklace $36 (Chloe Dao); Patricia Peckinpaugh gold layer drops necklace; VIVO buffalo horn wrap crystal cuff; Katie Design starburst ring in 18k gold $70; Balenciaga black patent cable shopper tote $2,055 (Nordstrom); Stella McCartney elastic band faux python pump $575 (Nordstrom) (not pictured)

HOUSE-PARTY PRETTYYou set the tone when you have guests in your home, from what music you play and the food you serve to the clothes you wear. Obviously, it’s a special occasion, but you don’t want any detail to come across as too buttoned-up or stuffy. “You want people to feel welcome and relaxed,” says Dao. To strike the balance, take a fashion cue from 1950s icons like Doris Day, Sandra Dee and Donna Reed with a shirt-and-skirt combo. “It’s dressy, but not too dressy, and it works for every age,” says Dao. “I’m really into two-piece dressing.”

That means buddying up a beloved blouse (and anything goes, from the au courant crop top to your most reliable cash-mere sweater) with a skirt and high heels. The skirt length of the season is midi, which hits a bit above or right at the knee—in any silhouette. “It’s a huge trend that’s also time-less and looks so elegant,” says

Wheelock. But Dao says that a maxi length also encapsulates both ease and elegance. Plus, you don’t have to worry about how you’re sitting when you plop down on the sofa!

As for the crop top, it’s not as scary as it sounds. “It’s not about exposing the abdomen,” promises Wheelock. “As long as you have a high-waisted skirt, you can show a sliver of skin, just a little peek, when you lift your arms.” Bonus: A higher waistline makes legs look longer, and who doesn’t love that? Punctuate the perfect entertaining ensemble with a pair of pumps in festive gold or silver, or high-heeled suede booties and a chunky cocktail ring or two—all of which are very timely.

Jason Wu textured black halter top $990 (Atrium RTW); Prabal Gurung printed asymmetrical skirt $995 (Atrium RTW); Sarah Jessica Parker ‘Alison’ burgundy lace up bootie $485 (Nordstrom) (not pictured); Katie Design crosses band ring $228, rosary ring $150, and ‘Katie’ band ring $185, all in 18k rose gold vermeil; Vivo buffalo horn thick bangle


SHOW OF HANDS Tasha Antonow, spa manager of Bliss Day Spa, says this season’s nail trends pair subtle, minimalist hues with eye popping accents like shimmery French tips with cross hatch metallic or a “half-moon with bling” design like these created by Bliss Nail Supervisor Snow Huynh. The key is a neutral base polish, such as OPI’s “I Theodora You,” and a sparkly, sheer complementary shade of lacquer like OPI’s “My Favorite Christmas Ornament.” Also used here is Color Club Nail Art Nail Lacquer in “White.” $35-45. 701 Shepherd Dr.


Bling It On!Get your golden glitz on for the holidays.

BY STACY BARRY

I t’s your time to shine, Houston. The Bayou City’s homes, streets and landmarks are donning glimmering lights, glitzy accents and brilliant displays of color, so don’t forget

to add some personal sparkle to the scene. Here are five dazzling suggestions for getting your shine on this season.

FACE VALUECorinne Williams and her team of artists have been keeping Houston faces glowing for more than a decade at Façade, now in an ultra cool new location. She recommends illuminating looks with Kevyn Aucoin

Celestial Liquid Lighting Fluid in

Candlelight ($52). “It’s a bit shimmery but incandescent on the skin,” says Williams. “Gorgeous for the evening.” Use the kitten-soft Façade 50 synthetic blush brush ($25) to gently glaze the creamy product to the high apples of the cheeks or dab onto the tip of your nose and the high edge of your forehead “just into the hairline” for a beautiful polished look. 1700

Post Oak Blvd.

TWINKLING TRESSESButtery blondes, deep coppers and auburns, and the ombré, all accent mid-length cuts and bobs in

Houston this season, according to Caitlyn Palmer, co-owner of M Salon in Montrose. She adds shimmer to her clients’ strands with Oribe Gold

Pomade ($45). “You can make it as subtle or as vibrant as you want,” says Palmer. “Put it in loose waves to give it some shine and glitter, or use more product in up styles to make more of a statement.”

BE-DAZZLINGPart of the fun of holiday decorating is

ornamenting yourself with stunning sparklers that reflect the light as much as

they do your personality. The Jarin K Filigree

Collection is a vintage jewelry line with a modern twist, featuring bold, yet delicate pieces including rings, layered necklaces,

pendant earrings and a gorgeous statement collar and cuff ($165-1,315). Each hand-set,

hand-cut piece is of timeless design and bears a signature costume look with the feel

of fine jewelry. Available at Tootsies. 2601

Westheimer Road.

GREAT COVER UPTypically, a cropped moto jacket does not conjure up images of holiday glamour, but the sequins and velvet of this one may make you think again. Sure to be a hot seller, the Clancy Long-Sleeved Moto jacket

by Rachel Zoe ($295) leaves a glimmering, sleek silhouette and is the perfect topper over seasonal brights and jewel tones. Available in silver at Nordstrom.com and in gold from Tootsies.

+ scan this pagewith Layar to find the spots or get the bling.


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DOWN HOME TO THE 9s IN FIVE TECH SAVVYembody

Recovery EffortsSoothe, recover and recuperate: Use these ideas to self-soothe during and after the holiday season.

BY STACY BARRY

A fter a wham-bam social season, we often start the New Year having spent all of our sparkle, needing both a respite from the

revelry as well as a kick-start to what’s ahead. It’s time for a recovery plan.

+ scan this pagewith Layar to start your recovery.

SOMETHING ABOUT MARYWhether your holiday hangover is literal or figurative, a bloody mary should be a go-to. Not only does it provide some hair-of-the-dog if you think that helps, it also won’t totally derail your resolution train, as it packs plenty of nutrients and anti-oxidants. Why, it’s practically health food (in moderation of course). Union Kitchen is known for crafting a particularly delicious version. Paul Miller of the Bellaire location shares the recipe so you can DIY on days you need to recover at home.

1 1/4 oz. vodka of choice

5 oz. Da Kine’s Bloody Mix*

Shake and pour into a celery-

salted-rim pint glass.

Garnish with a celery stalk with

leaves and a lime wedge picked

between two green olives.

*Da Kine’s Bloody Mix

Pepperoncini, chopped

Worcestershire sauce

Fresh black pepper

2 bar spoons Cajun spice blend

2 bar spoons celery salt

2 bar spoons Strait horseradish

2 oz. Tabasco

2 cans tomato juice

GET A MOVE ONWeight loss and exercise-related goals tend to top most resolution lists, but can be hard to get started. Sometimes all it takes is new gear to send you racing into the new year. These GEL-Fit Sana

Training Shoes by Asics ($80) have stretch-to-fit uppers and give a very flexible sock-like feel for maximum comfort in the gym or studio. Plus they look great if you don’t want to change for post-workout errands. Available at Athleta (multiple Houston

locations) and athleta.com.

SEND YOUR BAGS PACKINGIt Cosmetics bills its Bye Bye Under Eye Corrector Concentrate ($29) as “Eight hours of sleep in a jar” and it’s real close. Creamy and lightweight, when dabbed on dark circles, it neutralizes and basically erases them, making you look rested and refreshed. Personal experience proves that it also works miracles at covering blemishes so you can say bye bye to a whole host of post-holiday beauty boo boos. $29 Façade

Beauty, Ulta and itcosmetics.com.

SUPERFOOD = SUPER SKINNothing shows personal winter wear and tear more than tired-looking skin. Fortunately, there’s a superfood for your face. Chia seeds—widely known for beneficial properties when ingested— have scientifically proven skin healing and anti-aging benefits once pressed into oil. Houston-based ChiaDerm uses the nutrient-rich seeds in two new products—ChiaDerm+ Serum ($30-39) and ChiaDerm+ Facial Balm ($42)—available at Bella Body Fitness, 2621 S. Shepherd and

at chia-derm.com.

PERSONAL PURIFICATION After overdoing it all season, sometimes

our winter bodies need a do-over from the inside out. Revive yourself with a Purifying Herbal Wrap ($132) at Urban

Retreat Day Spa & Salon. This hour-long indulgence envelops you in warm Kaolin clay infused with all kinds of decadent stuff before covering you with a caffeine-rich serum to reduce fluid retention, boost circulation and shift toxins. 2034

W. Gray. 713-523-2300. urbanretreat.com


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I t’s the gift-giving time of year and we know everyone enjoys toys. Though most tech and gadgets we want aren’t merely for play—many have a practical side, too.

Here are a few goodies to give, or to put on your list in hopes they will be under your tree.


High-Tech Holiday GiftsFrom elegant to practical, give these tech toys to inspire joy this holiday.

BY MICHAEL GARFIELD

SPECTACULAR SPECSGoogle Glass is intended to make interacting with technology easier, without distracting from your life. Digital life and natural surroundings blend. You search, make calls, find or take photos and video, get directions and answers. … But, until now, you were marked—Google Glass wasn’t exactly high fashion. A Bite Interactive survey even suggested that the Glass look contributed to “social awkwardness” and was preventing sales of the device.

Enter Diane von Furstenburg. An enthusiastic early adopter, von Furstenburg’s models showed a 2012 runway show from their perspective, using Glass, and now her partnership with Google allows wearers to use the tech and express personal style through her Titanium Collection with five frame colors and eight shades in two styles. DVF | Made for Glass, $1,800 at

net-a-porter.com

GROWN-UP GAMES While we wait for the consumer version of the Oculus Rift, there is another virtual reality headset available now that uses existing

phone hardware. The VRTX I docks with the LG G3 smartphone and turns its 2564x1440 screen into a head-mounted display.

The headset features a 100-degree field of view by inserting the phone into the headset. You may look a cyborg while wearing this

but playing games and watching movies on a phone have never looked better or bigger.

VRTX I Virtual Reality Headset, $99


WANELOHoliday shopping is upon us and you’re still looking for just

the right item. Wanelo (for the stuff you WAnt, NEed or LOve) lets you discover and share more goodies to give or get.

FREEFLIGHT 3If you get one of the Parrot MiniDrones (left), you’ll need to

control it. The official app has an adjust-able, intuitive tactile control interface.

REALSKIRealSki brings augmented reality to your ski experience,

showing you the trails, chairlifts, facili-ties and activities overlaid on the moun-tain you’re seeing through your iPhone’s camera. Use virtual visit mode to see the sites from your living room.

FOODUCATEFind the best food with Fooducate’s healthy rating

system, which grades from A to D based on the nutrition facts panel and ingredi-ent list.

GET OUT HERE!Want to get outdoors in Houston? Try hiking, kayak-

ing, bird watching and more with these ideas, directions and suggestions.

You can find these apps in the iTunes and/or

Google Play app stores.

downloadapp-etiteCheck out a few of our favorite apps this month.

+ scan these pageswith Layar to get the gifts & gadgets and to download the apps.

PREPARED FOR ANYTHING No matter who you are or what you do, it seems you need more battery power and hot boiling water (hurricane preparedness, anyone?). Inspired by outdoors and off-grid needs, the BioLite KettleCharge is a thermoelectric generator that lets you heat up 750ml of water and charge your gadgets at the same time.

Unlike solar panels, this gadget is available night and day. As you bring the water to a boil, electricity is produced and sent to the power handle, leav-ing you with potable water and 10W of usable power—and you can do a lot with 10W. BioLite

Kettle Charge, $150

SMART AND GLAMWhat woman doesn’t want jewelry? The Ringly can serve as a two-fer gift: Not only does it look nice on a finger, but it also alerts you to phone calls, texts and emails. The rings are made from semi-precious stones set in gold-plated metal and disguise some impressive technology. A small light, motor and battery are embedded in each piece. When connected to your smartphone via Bluetooth, the ring will light up and vibrate, letting you know someone wants your attention.

You can customize different apps to alert Ringly with different colors for each type of notification. The rings start at $195, which means you may want a few for each hand. ringly.com

GET THE SHOT The man (or woman) who has everything may want to capture photos of everything he (or she) has and does. That’s possible with the Parrot Rolling Spider MiniDrone. This lightweight (55 grams) ultra-compact drone, which not only flies but also “drives” along floors, walls and the ceiling with its attached wheels, is controlled by a smartphone app.

The embedded camera takes snapshots at 60fps and it is super easy to fly using a free piloting app for your Apple or Android device. This is a simple and fun way to get into the hot hobby of drones. $99 at

Brookstone, Apple and Best Buy.


HOSTINGa d d s t y l e and a m b i e n c e

t o y o u r n e x t p a r t y

with tips from H-Town’s

HAUTE

h o s t s and h o s t e s s e s

B Y J U L I E O S T E R M A N


ALL HAIL the holiday party, O N E O F T H E M O S T

F E S T I V E O C C A S I O N S

O F T H E Y E A R A N D T H E

P R I M E T I M E T O P U T

Y O U R E N T E R TA I N I N G

S AV V Y T O G O O D

U S E . W H E T H E R

Y O U ’ R E P L A N N I N G

T H E C O R P O R AT E

S H I N D I G O R A S M A L L

S O I R E E , Y O U C A N

B R I N G T H E V I S I O N

A N D E X E C U T I O N O F

T H E H A U T E H O S T E S S

( O R H O S T ) T O Y O U R

PA R T Y. P L A N N I N G T O

D O I T Y O U R S E L F ? H I R E

O U T E V E R Y D E TA I L ?

S O M E W H E R E I N

B E T W E E N ? O U R PA R T Y

P L A N N I N G E X P E R T S

H AV E Y O U C O V E R E D ,

O F F E R I N G T I P S F O R

C R E AT I N G A T R U L Y

U N I Q U E E X P E R I E N C E .

nothing says festive like a little well-placed opulence.

Just ask Phoebe Tudor, chairwoman of the 2014 Houston Symphony Ball, which received rave reviews for its décor and ambi-ence. “I’ve been involved in many galas, parties and special events,” says Tudor, who also entertains regularly in her home. “I wanted this to be different from the others.”

One of her best decisions in making the event stand out, she says, was hiring Todd Fiscus of Todd Events, a newcomer to town from Dallas with a glamorous vision. For this extravagant event, held in a tent on the Rice University campus, he describes the visual theme as “Russian opulence with a color story of red, white and gold.” Think gilded urns with abundant red roses, hibiscus and lilies; candelabras; elaborate

high-back and wing chairs; and a “living” fountain. “I just wanted to show a unique layout and flow for the event,” Fiscus explains. “The dinner space was so beautiful with ballet dancers, a beautiful stage, gold-leafed bars and bookcases, and incredible tabletop.” The dancers from the Houston Ballet appeared as a favor to Tudor and helped to turn the event into an experience.

Because, of course, an event like the Symphony Ball is about more than the visual—it’s about the experience. As Tudor explains, “When we planned the Symphony Ball we were hoping to create something very special, different and memorable as a tribute to the retirement of our music director Hans Graf, after 12 years of leading the Symphony.”

Tudor and Fiscus also wanted to set the stage for the Symphony’s 2014 Centennial Celebration. Tudor says that to do so, they chose to “honor the Symphony’s long and fruitful relationship with the Shepherd School of Music at Rice University” by host-ing the event at Rice.

G E T Glamorous

A “COLOR STORY OF RED, WHITE AND GOLD” HELPS CREATE A MOOD OF OPU-LENCE FOR THE HOUSTON

SYMPHONY BALL.

JEFF FITLOW

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Tudor continues, “We wanted it to be very glamorous and exciting, for people to be wowed when they entered the cock-tail area in the Shepherd School of Music as well as the tent for dinner. Thanks to Todd’s efforts and creativity, and the gen-erosity of his in-kind contributions, I think we achieved that goal.”

If this elaborate setting eludes your vision or your budget, Fiscus suggests focusing on “little moments of greatness” for your party. “I try to change the environment with music or food or lighting every 45 minutes to keep the party moving,” he says.

For the 2014 event at the Royal Sonesta hotel, Ramos and event chairs Linda Russell and Laura Davenport awed and entertained women from the moment they walked in until they left the ballroom. It was a one-stop shop, where they could see it on the runway and buy it on the spot—all tied together with an elegant 1920s theme, exuding style and grace.

“There is nothing worse than being at a party without ambience,” Ramos says. “Details from the theme to the style, in conjunction with the music, collaborate with each other and create the energy that you want at the party.”

So how do you make a hotel ballroom not feel like a ballroom?

Meredith Staggers of the event styling firm Cake & Confetti says custom lighting is the easiest and best way to transform a space. “It doesn’t have to be crazy, but just investing in uplighting really creates dimen-sion in the room,” she says. “People don’t realize what a difference it can make if you just have gold hues glowing in different areas of the room. It really transforms it.”

Of course, it can be easier to create ambi-ence in a venue that’s more interesting to begin with—say, an art gallery in Montrose, says Staggers, or the historic Julia Ideson Library or new McGovern Centennial Gardens at Hermann Park, suggests Tudor.

“If you’re hosting a party and start with blank slate, it’s a lot more work,” Staggers says. “In more unique venues, you already have beautiful things for people to look at.”

AmbianceI S E V E R Y T H I N G

great music and dramatic l ighting are surefire ways to create that certain je ne sais quoi for your party, according

to todd ramos, a houston style icon who produces top fashion

show events like the labor day luncheon & style show

benefitting the march of dimes .

L IVEN UP THE MOOD OF YOUR PARTY WITH DRAMATIC

CUSTOM LIGHTING AND GREAT MUSIC. “THERE IS

NOTHING WORSE THAN BEING AT A PARTY WITHOUT AMBI-

ANCE,” SAYS HOUSTON FASH-ION ICON TODD RAMOS.

“Details from t h e t h e m e t o t h e s t y l e ,

i n c o n j u n c t i o n w i t h

the music, c o l l a b o r at e w i t h e a c h

o t h e r a n d c r e at e

t h e e n e r g y t h at y o u w a n t

at the party.”32 bayou city magazine December/January 2014-2015

AM

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P E R S O N A L Touchwhen you ’re host ing a party , there are plenty of ways to infuse your

style and personality without going overboard .

Our experts agree that if you can hire out the service aspects of the party, you should. That way, you can focus on enjoy-ing your guests and not have to worry about pulling dishes out of the oven or if so-and-so has a fresh drink.

When considering what to tackle your-self, interior designer Linda Eyles says you should go with your strengths. For last summer’s Houston Heights Association Candelight Dinner, Eyles brought in arm-loads of hydrangeas from her garden and used painter’s drop cloths from Home Depot for table covers. “They look fantastic and are a neutral taupey color, so every-thing looks great on them,” she says. “Plus they add a more relaxed look to the table.”

Her co-host Danae Stephenson brought in her beautiful white and platinum china,

and they mixed up the flatware from sev-eral different silver service patterns. “With free flowers and table settings, we had the option to rent beautiful chairs for the tables and to have live music,” she says. “But for a big party, I really hire out as much as I can—it makes the next day so much more pleasant.”

Some hostesses are naturally creative, and others need a little more direction. That’s where Cake & Confetti’s Staggers comes in with her “Get Crafty” workshops.

Similar to a party you might have for Stella & Dot, you get some friends together and she brings in the supplies for unique party décor. Each party is customized for what the host thinks her guests can use for their next special occasion. For Thanksgiving, Staggers taught guests to make greenery table runners with magnolia leaves and fresh herbs. You’ll take home something pretty for your upcoming holiday party at her workshop at Emerson Sloane in Rice Village on Dec. 3 (RSVP required).

TO INFUSE YOUR STYLE INTO A SPECIAL EVENT, IT ’S ALL IN

THE DETAILS—FROM FANCY DESSERTS TO FAVORS TO

TABLE SETTINGS.

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DIYi m p r e s s y o u r

g u e s t s w i t h t h e s e t i p s f r o m t h e

pa r t y e x p e r t s .

“Keep the lighting low and use as many candles, real or

battery-operated, as you can. It looks romantic and is flattering

to people. It bothers me going to a party where the lights are too bright, in a home or at an event.”

Phoebe Tudor

“A cocktail in their hand as soon as guests walk through the door

always helps! At my last holi-day party we set up a Prosecco bar out on the front porch. The guests were already in great

spirits by the time they crossed the threshold.”

Linda Eyles

“Music sets the tone of the envi-ronment. That is probably my

pet peeve of pet peeves—to not have music. That’s when I’ll say, ‘Where is the music? Somebody

get on this!’”

Todd Ramos

“Never try to prep, cook and serve all your guests. This can stress you out, which in turn makes your guests feel as

though you are not relaxed and enjoying their company.”

Rachael Volz

“Whenever everything’s consis-tent—from invitation to menu to favor tag to bar signage—

and you created a brand, that wows me! Work with a graphic

designer, and create a suite that’s consistent.”

Meredith Staggers

DANCERS FROM THE HOUSTON BALLET AND OPULENT

DETAILS WOW GUESTS AT THE 2014 HOUSTON SYMPHONY

BALL, HELD AT RICE UNIVERSITY.


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attended a hotel re-launch party many years ago on the same evening as the finale of ‘Seinfeld,’” she recalls. “The meeting planners and guests were certainly surprised when they picked up their vehicles and a copy of that episode had been taped and duplicated and placed in their car.”

Rachael Volz, chair of the Juvenile Diabetes Research Foundation gala in August and owner of A Fare Extraordinaire, says photos are a favorite favor because it reminds guests of how much fun they had. “Have a photog-rapher print and frame photos on site, and as guests leave, have them wrapped with a pretty tag and ribbon as a gift,” she says.

Tudor adds that a trending trick of some of the big parties lately is to have a “breakfast at midnight” table at the door as guests leave, so they can pick up coffee and a chicken bis-cuit on their way out the door.

a party simply isn ’t a party without the guests .

Tudor spends a good deal of time putting together a table. She tries to seat people together who might not know each other but have something in common, and does

her best to introduce them and point it out. “I don’t like to keep couples together,” she says. “I like to mix it up. It makes for a better table.” Between the main course and the dessert, the Tudors ask their male guests to pick up their wine glass and napkin and move to the left two “men’s spots”—so that they are now seated between two new lady guests. “This way, everyone gets two new people to talk to for the last course. It can really liven things up.”

At the end of the day, Tudor thinks the most important thing to remember is to take the hostess role seriously. “When we enter-tain at home and at events, I think it’s impor-

tant for the host and hostess to greet each guest,” she says. “You don’t have to neces-sarily plant yourself at the door. But if you’re hosting, you should warmly greet them and tell them good-bye when they leave.”

And Eyles reminds hostesses to always stay in character. “Never let them see you sweat,” she quips. “When the air condition-ing can’t keep up or when the biscuits end up more like hockey pucks, make sure you can laugh about it. Your guests will remem-ber that you made it a great night and have a fun story to take away.”

T H E Guest List

To ensure there’s water cooler talk after your shindig, Melissa Krauser of Melissa Krauser Events says it’s important to know your guests and what gets them excited.

“Are they foodies who find the latest combinations of ingredients and manner of preparation absolutely entertaining, or are they football fanatics who want good food they can eat easily while they focus on the Superbowl?” she says. “If you can figure out why guests look forward to attending the party, and then deliver that element on a grand scale, wows are assured.”

For a recent event she created for TransOcean, Krauser had the opportunity to use elements from the Ocean’s Eleven movie series as inspiration for the look and feel of the company’s FIRST Excellence Awards. Every aspect of the event—from invitations, menus and décor to party activities—was designed to make sure the honorees felt comfortable and had a great time. “Tough guys from around the world were giddy as school girls as they accepted their awards, and their spouses were positively beaming,” Krauser says.

There are so many ways you can sur-prise guests during the party—a big music act, amazing food, beautiful flowers and more—but a great opportunity to go above and beyond lies at the party’s end. Ann Massey, director of catering at Royal Sonesta Houston (which has been picking up a number of the most sought-after annual black tie events since its recent remodel), says she’s a big fan of making the departure experience as special as the arrival. One trend she’s spotted and encourages is little gifts in the valet cars. It can be as simple as bottled water with a personalized or com-pany logo, but a clever token at the end of the night really gets guests’ attention. “I

Wow FA C T O R

you know you’ve hosted a successful party when your guests

are still talking about it for weeks to come.

PHOEBE TUDOR SUGGESTS SEPARATING COUPLES AT DINNER PARTIES. “ I L IKE TO MIX IT UP. IT MAKES FOR A BETTER TABLE,” SHE SAYS.

scan this pagewith Layar to see more haute happenings and great galas.

+


A FA

RE EXTR

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The Digital Edition of Bayou City Magazine now available

on your favorite device!

It’s completely FREE!

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Hey, Bayou City, what’s your passion? Are you a hobbyist chef? A wine-lov-ing oenophile? Or perhaps you gravi-tate toward something more off the beaten path, like fencing (Will Smith and Tom Cruise do it) or collecting model trains (Ben Stiller). Or maybe you collect something else—passion-

ately. It might or might not surprise you to know that Angelina Jolie is obsessed with collecting antique daggers, or that Tom Hanks can never be too far from his 200 old, manual typewriters. Whatever it might be, life as a “passionista” can often be healthy and inspiring.

Take a moment to be inspired by these Bayou City passionistas: Learn how they’re following their passionate pursuits here in H-town, find ways to follow your own passions and see the ways some have channeled their obsessions into a means of helping others.

PUBLICDISPLAYSPASSION

OF

These local ‘passionistas’ share their obsessions, explain how you can join them and tell how they’re making a difference.

by bruce farr

photography by randall murrow


Horses are in Lynn Walsh’s blood. As a young girl grow-ing up on the wide-open

plains of western Canada, she was crazy about them, and now she’s found a number of avenues through which to pursue her pas-sion for owning, riding, showing and jumping finely bred horses.

She and her husband have four show horses of their own—

all European imports—that they keep on their spacious, 14-acre property. Walsh has been riding, showing and competing in eques-trian events for decades.

She says Houston is a great place to learn, ride and race. “Texas has over a million horses used for recreational riding, the leading state in the country,” Walsh explains. “In Houston, there are many different types of disciplines available from hunters and jumpers, dressage, reining, barrel racing, American Saddlebreds, western pleasure, cross country and combined train-ing, polo, competitive driving, Arabians and many others. There is great accessibility to any kind of riding or horse ownership here.”

With all that opportunity, you might want to get involved, too. Loving these “big animals” is in one’s genes, Walsh believes. “I’ve met people who say they’ve always wanted to ride and be involved with horses, and it’s just something that they’re born with,” she says. “I’m not sure where

it comes from, and it’s not easy. You have to have some expertise and training and physical ability, and it takes a while to be very good at it. You have to have that passion for it or you simply won’t stick with it.”

If you do want to start riding, Walsh suggests lessons: “We are also very lucky to have some of the top trainers in the world located in the Houston area so there is a wonderful opportunity to learn from them.”

Where did Walsh get her start? Walsh’s great uncle in her native western Canada raised horses and she says she was weaned on riding and the love of all things equine from a very early age. She did trail rides in the Canadian Rockies with her family, participated in “pony clubs” and then, when she was 9 or 10, began taking riding lessons. “From then on, that was it,” Walsh says.

As an offshoot of her passion, six or seven years ago, Walsh threw her hat in the ring to serve as president of the annual Pin Oak Charity Horse Show, an organization she’s been involved with for 25 years. Now in its 70th year, the Pin Oak show will be held March 18–29 at the Great Southwest Equestrian Center. Walsh says she’s proud of the money the annual event raises for select charities. At present, the main beneficiaries are the Texas Children’s Hospital and the Ronald McDonald House Family Rooms situated throughout the hospital. “And another group called Candlelighters, which is a support group for families of chil-dren who are patients at Texas Children’s,” Walsh adds.

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Love horses? Lynn Walsh does and says Houston has plenty of opportunities to own, ride and race.

LYNNWALSHEQUINE ENTHUSIAST


Living in Seabrook, on Galveston Bay, Bob Fuller has the advantage of pursuing both sea- and shore-based pastimes. So it’s not too surprising that he’s

spent nearly a lifetime cultivating a passion for both classic autos and vintage boats.

The automobiles came first: “My dad was a car guy, and the first major car that I remember was a brand-new ’49 Packard station wagon, which was a beautiful automobile,” Fuller recalls. “We always had really special cars, and I just inherited that.”

“All through high school, I had cool cars and have always pursued it,” he explains. “Then, somewhere along

the way, I got interested in classic boats, too. My uncle had a Chris Craft Runabout, which is a gorgeous boat.”

Fuller says that although he’s always been partial to the Packards his dad loved, he eventually branched out to collect a number of classic Jaguars, a Maserati, a Lamborghini and two Ferraris. Boat-wise, although he says he’s owned a lot of classic sailboats, he now has just one watercraft, a Century Coronado, 21-foot fiberglass run-about with a full inboard motor.

Whether you’re already a car or boat collector, or want to get started to join Fuller’s passion, it takes some “diligence,” Fuller warns, but says Houston is a good choice. “Houston is a good place for a collector of cars because of the abundance of classic

cars already in the area,” Fuller explains. “It is enhanced because there are a large

number of reputable restoration com-panies in the Greater Houston area.”

He suggests classic car auctions, car clubs and Craigslist as good sources for finding cars or boats to purchase.

Fuller continues, “On the clas-sic wooden boat side … there is a

lot of water and also a handful of good boat restoration companies.

The Clear Lake area is a great place to use a boat with many fun destinations,

including access to Galveston Bay. There are other lakes in the area for using the boats.”

Perhaps the fact that Houston is such a rich spot for car and boat collectors helped inspire Fuller’s philanthropic car and boat adventure. Now retired, Fuller is a former executive with Coopers & Lybrand who later formed his own executive search firm that he operated for many years. But his passion for cars and boats led him to seek out a way to channel it into a charitable activity, so, 19 years ago, he and co-founder Paul Merryman launched “Keels & Wheels,” an annual charitable event held each May on the beautiful, 40-acre grounds and harbor of the Lakewood Yacht Club.

Fuller’s passionate dedication to the cause has turned Keels & Wheels into a sizeable charitable event. This past May, the event attracted upwards of 14,000 people and raised $100,000 for the Boys & Girls Harbor organization. The gift benefits children and families in crisis living in the Greater Houston Metropolitan Area. The donation will also support the Harbor facility’s mission to provide healthy, comprehensive long-term residential care for children who are experiencing family hardship, neglect, abandon-ment or abuse.

“When we first got started, I was going down a path,” Fuller says. “I had no idea where it was leading to or how I was going to get there, but, like everything else, what you need to do eventually makes itself evident to you.”

“When we started this 19 years ago, we never realized what it would or could become.”

Bob Fuller, pictured w

ith his rare 2-door 1977 Jaguar XJC

. Keels & W

heels grew out of Fuller’s love for

classic cars and boats.

FULLERCLASSIC CAR & BOAT CONNOISSEUR

Houston’s abundant classic cars and boats help fuel Bob Fuller’s collecting passion.


Outdoor passionista Kelly Howard doubles up her plein air plea-sure. Howard founded and operates what is her first passion, Bayou City Outdoors, a nine-year-old Web and calendar-based

membership group that, as its website says, “introduces people to amazing opportunities for fun and adventure.” Besides providing her with a living, BCO, as Howard calls it, has opened her eyes to numer-ous new ways to appreciate al fresco entertainment. Being out-of-doors and doing something—anything, really—is her heart’s desire, she says.

Let’s get specific: In the past few years, Howard, who’s 54, has taken up an exhausting array of sports and activities not all of which are for the faint of heart. Among them: mountain biking, road bike riding, white water kayaking, rock climbing, hiking, trail

HOWARDKelly Howard takes advantage of Houston’s outdoor-play-friendly weather 365 days a year.

OUTDOOR OMNIVORE


running, camping and others. For those who don’t think of Houston as an obvious

choice for this kind of outdoor obsession, Howard says, “I love Houston outdoors for numerous reasons: We can play 365 days a year; [there is] an amazing amount of greenspace all around the city and diversity of water, trails, birds, animals. What other major city has parks full of alligators, roseate spoonbills and coyotes—right next to the city?” But beyond the weather and location, Howard says it’s really all about the people. “I always find such wonderful people to play with in Houston—friendly, fun and open for adventure!”

Kayaking is probably Howard’s favorite, she says. “I

Kelly How

ard poses with a few

of her kayaks near a dow

ntown spot on B

uffalo B

ayou. She takes kayakers on m

any local bayous, including the Arm

and Bayou, above.

love to white-water kayak,” Howard asserts. Six years ago, when she first planted herself in a kayak, however, “passion” wasn’t so much the operative emotion, she admits. In fact, she says it was trauma-

inducing. “It was the scariest thing I had ever done,” she says. “I’m pretty claustrophobic

and my swimming skills are nil, and, all of a sudden, I found myself get-

ting in this very small boat which I was attached to by a skirt, and—I mean—I was just terrified.”

Terror turned to exaltation, though, as Howard gained skills and experience. Today, for her,

kayaking has no equal among her many activities. “Almost every place I

paddle is just so beautiful,” she muses. For one thing, you’re probably paddling

around with a close group of friends. And it’s just so fabulous to be able to get out there and con-

nect to the water, the trees, the sky—you don’t think about anything else, you’re just out there paddling.”

While she admits you can’t actually do much whitewater kayaking in Houston, she says that shouldn’t stop you. “Even if you can’t white-water kayak or rock climb there are places to practice and then you can take it on the road. There are plenty of places to do most everything else from road biking to mountain biking, hiking and backpacking, camping, geocaching, running—roads, trails, whatever you like.”

For those wishing to have their own kayak experience, Howard says it’s not difficult to do. “You can rent one, get on flat water and just paddle around. It’s really pretty simple and intuitive.”

Feeling a little apprehensive about getting started? Howard is a cheerleader for getting people outdoors and active. “I had never been in a canoe or kayak until I was in my 40s so age is not an excuse,” Howard jokes. “Paddling is a full-body exercise that is low-impact and easy to do—I have seen all sizes and all fitness abilities on the water, anyone can do it.”

Howard also collects the colorful fiberglass watercraft she pilots; she now owns three kayaks, all of which have different functions. “My very short boat—called a ‘playboat’—is 5 foot 6 inches long, and is made for doing tricks on waves,” she explains. “My longest boat is made for river-running, and it’s probably 7 feet long. The middle boat is a little bit of both.”

Like many other passionistas, Howard has found a way to exploit her passion in the service of others. Team River Runner, a Washington, D.C.-based nonprofit with a local Houston chapter, has a mission “to provide health and healing to veterans, wounded warriors and active duty military through canoeing and kayaking.” Howard sets up and participates in many Team River Runner events and activities. “The Houston chapter has expanded to also work with non-vets and other people with handicaps and physical dis-abilities,” she explains. “As they’ve discovered, if someone has lost a leg and they get into a kayak, it evens the playing ground.”


Asked “Why wildlife?” Zdansky answers matter-of-factly, “I don’t like taking pictures of people. You know, you get a shot of a lion yawning and it’s cool, but when it’s a picture of a human yawning, you go, ‘really?’”

While she’s excited by exotic locales, Zdansky is also stimulated by what she finds here at home. “I’m inspired by the great architecture in Houston—the downtown skyline, Rice University, the horse track and the Houston Arboretum,” she explains.

Zdansky’s also an avid art collector. “Most of my art collections are from fundraisers specifically designed to generate money for children in need, such as Make-A-Wish, the Muscular Dystrophy Association (MDA) and charities for autistic children in Houston and other areas,” she says. She also passionately supports Grant’s Eco Art. Grant Manier, an 18-year-old with autism, cre-ates stunning collages from recycled paper. Some of his works adorn The Common Source’s office walls, where they mingle in good company with Zdansky’s wildlife photography and an array of other collected works.

Houston offers a vast array of options for the would-be art collector. John de la Cruz, the president of the Art Colony Association, producers of the Bayou City Art Festival, says, “It is not a secret that Houston has long been known as a city of diversity. This applies not only to its people, politics, ethnic groups and culture, but to the arts as well. The vast number of art galleries, artists, arts organizations and art-related events in Houston, like the Bayou City Art Festival, give way to an easy path for one to explore art in all its various forms. Seeking out and exploring diverse artworks in Houston is not only easy, but fun and exciting for any collector of fine art.”

If you want to start your own collection, start by asking questions. “I’m a firm believer in education. In my opinion, educating oneself in the various art mediums, techniques and especially art history, is an important initial step in beginning a journey towards collecting art,” explains de la Cruz. “Learn all you can by asking ques-tions of art experts, talking to working artists, listening to art historians and engaging with other collectors. All

these things are so important.”To take the next step, Zdansky and de la Cruz

agree that you should find something that speaks to you. Says de la Cruz, “But most importantly, find pieces you love, those that draw you in

like quicksand and make it hard to step away from

the piece.”

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Ann Zdansky’s profession—she’s founder and president of the “The Common Source,” a Houston-based legal document manage-ment provider—might seem somewhat removed from her pas-

sion as a wildlife photographer and art collector, but, as with many passionistas, isn’t that often the point?

An artist in her own right, Zdansky exercises her appetite for the photographic arts—and wildlife—by photographing and collecting pictures of “exotics,” as she calls the images of orangutans, chim-panzees, tigers and other animals from far-flung places on the globe that she visits on extended safaris.

ANNZDANSKY

PHOTO FANATIC

Collecting art is all about finding the pieces, or subjects, you love. See what drives this collector’s passion.


Unquestionably, movies move us all. From the moment in 1896 when audiences were startled to witness an actual “moving picture” of the otherwise

commonplace arrival of a train into a French station, up to the present time, when “computer generated imagery” or CGI has created a sensational new dimension in mov-iemaking, the medium has never failed to fascinate us. But very few of us plunge into the cinematic arts with the pure passion that Robert Saucedo does. As an avid col-lector of all things film and as programming director for the Houston Alamo Drafthouse Cinemas, Saucedo can rightly claim that he lives and breathes cinema.

Saucedo says Houston is a great place to be a movie-lover. “As the fourth largest city in the country, there are

plenty of places and ways to watch movies. You may have to drive a bit, but most noteworthy films get a theatrical release somewhere in this city at some point. This allows us Houstonians a great

opportunity to discover—not just films, but theaters and new com-

munities around our city. Discovery and a love for film go hand in hand.”

“It started in high school,” Saucedo says, of the origins of his passion for movies.

“It was 1999, which happened to be a fantastic year for film. Movies like ‘American Beauty’ and ‘Fight Club’ and ‘Being John Malkovich’ were all released around the same time. I was taking theater class and my teacher introduced me to a lot of these films, and they just really ignited in me a love for cinema.”

Since then, Saucedo’s been true to his supercharged appreciation for the cinematic arts. Not only is he directly responsible for every-thing that gets screened for the three Houston-based Drafthouse theaters, he also collects film paraphernalia—movie posters, comic books, VHSs and DVDs (he has more than 3,000) and, as if to put a fine point on his passion, 35mm film prints, that remnant of movie raw materials that’s now fading into the limelight in the same way that silent films did nearly a century ago.

One inevitable question: What are three films that stir Saucedo’s passion?

First, he says, the 1981 animated film “American Pop.” “It’s all rotoscopes, and has this amazing, realistic beauty to the animation.”

Next up, director David Cronenberg’s 1986 version of “The Fly.” “I truly believe it’s the best horror film ever made—it’s a movie that I watch every year and don’t feel my year is complete until I’ve watched it,” Saucedo says.

Third, from 2002, “The 25th Hour,” a Spike Lee film starring Edward Norton. “The performances are just outstanding,” he says.

Whatever genre or films you’re drawn to, Saucedo has some sug-gestions for the aspiring film buff or collector. “My biggest piece of advice is to keep your eyes open. You never know what you’re going to discover in this city—or who you’re going to meet,” Saucedo says. “There’s always something cool and unique right in our backyard—I’ve found super rare 35mm prints off of Craigslist—and driven out to Conroe to meet a man who found a bunch of film cans in his father’s storage unit.”

For Saucedo, no genre escapes his passionate eye; he’s equally in love with classics, horror, sci-fi, action, musicals, westerns, foreign films, documentaries and what have you. At the root of his passion for films, he says, is the idea of sharing the ones he loves with other people. “For me, movie-watching has always been a communal experi-ence—it’s always been about viewing them with friends and family or even strangers. It’s seeing other people discover something in a film that you yourself love … their reactions … a laugh or a gasp … there’s just something about it that never ceases to amaze me.”

Robert Saucedo says m

ovie watching is a “com

munal

experience.” Houston is full of experiences for m

ovie fans, including events Saucedo helps create at the A

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SAUCEDOMOVIE MAVEN

Movie-lovers are always finding something cool to watch or collect in H-town.


What's Your

Tradition?

H-town denizens enjoy holiday

traditions from lights to tours

to singing along. What’s yours?

by betsy denson

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Sing AlongTalk about tradition—Handel’s “Messiah,” which seeks to tell the story of Jesus’ life and impact on the world, was a hit from the time of its Dublin debut in 1742. Originally written for the theater, “Messiah,” with its popular “Hallelujah Chorus,” has taken on special mean-ing in North America during the Christmas season. Incidentally, the Europeans would rather hear their “Messiah” during Easter.

For a grand performance of the work, the Houston Symphony is definitely worth the ticket. On Dec. 18, they take “Messiah” to Sugar Land Baptist Church and then return to Jones Hall Dec. 19, 20 and 21.

“Whether you are religious or simply appreciative of great music, hearing Handel’s ‘Messiah’ is a deeply moving event, which is why audiences come back year after year to hear it and share it with family and friends,” says Aurelie Desmarais, chief of artistic plan-ning with the Houston Symphony.

e all have holiday traditions that stick with us—and with good reason. Whether it’s the annual White Elephant gift exchange

for which you’ve been saving that sequined menorah sweater or the potluck supper and hayride caroling you do with friends and family every year, it’s all something to be anticipated, enjoyed and, most of all, remem-bered. Although a tradition implies a history, there’s no reason why you can’t start yours this year. May we suggest the following?

What's Your

Tradition?

scan this pagewith Layar to see more H-town holiday traditions or to share your favorites.

+


You may be singing under your breath at the Symphony, but if you really want to let it go, seek out one of the “Messiah” sing-alongs this season. First Presbyterian Church, Houston, held their 34th sing-along Nov. 30 in their sanctuary. The First Christian Church of Houston’s annual sing-along is Dec. 21 at 6:30 p.m. First Christian provides the scores and solo-ists. You bring your best soprano (or alto, tenor or bass) and a nonperishable food donation for the Christian Community Service Center’s Emergency Services.

While George Frideric Handel was well-known in his lifetime, his fellow Baroque composer Johann Sebastian Bach, born in the same year, was a virtual unknown until 100 years after his death. It’s fitting then that Mercury Houston, who did a “Messiah” sing-along last year, is turning to Bach this year for their Shepherds and Angels concert Dec. 13 at Wortham Center. A concert of Bach’s reverent cantatas is sure to soothe the soul.

For more high-stepping holiday fun in the theater dis-trict, you can count on the Rockettes, who are coming back to Houston after an eight-year absence, with a new Radio City Christmas Spectacular Dec. 5-28. “Dancing with the Stars” contestants don’t have anything on the members of this precision dance team, who are bringing new routines and a new grand finale.

Get MovingWho needs Rockefeller Center when we’ve got The ICE at Discovery Green? The ICE welcomes skaters for the season through Feb. 8. Not only does Discovery Green use recycled water from Kinder Lake to create its 7,716 square-foot ice skating surface, it’s also the largest outdoor skating rink in the Southwest. Last year 57,000 skaters joined in the fun including tod-dlers, who can use clamp-on double-runner skates and have access to the Kiddie Rink.

“You can get hot cocoa at Discovery Green, or a yummy bite at close by at Phoenicia,” says Morgan Shields, who makes The ICE an annual event for her kids. “There are few opportunities in hot and humid Houston to do an activity that feels very much like winter and the holiday season,” says Catlin Harlow, who takes her crew during the day on their school break to minimize the crowds.

Skaters will have even more to look at this year with the installation “Fields of Light” by Bruce Munro along the park’s Brown Promenade. More than 4,000 frosted glass spheres will rest on stems connected by illumi-nated fiber optic. The spheres and stems will “bloom” with light at nightfall. A winter wonderland indeed.


Be IlluminatedFor many, it’s just not the holidays until they’ve piled into the car with some hot chocolate or coffee and made a beeline to some of Houston’s best lighting displays. Most of the official lighting ceremonies hap-pened closer to Thanksgiving, but the displays remain: Uptown Park, Downtown Houston, Moody Gardens. For sheer opulence, the River Oaks neighborhood takes the cake with professionally done lighting and décor. The trees along River Oaks Boulevard decked out tip to roots in white lights are just begging you to bring your camera.

For a more DIY light display—but still one that would make Clark Griswold proud—head to the neighbor-hoods of Shepherd Park Plaza, Candlelight Plaza and Shepherd Park Terrace just a couple miles north of the North 610 Loop. Since the mid-1970s, neighbors have participated in a community-wide holiday lighting program with awards given out for both creativity and effort. In the 1980s, bus tours of the holiday lights were not uncommon and today there is oftentimes bumper-to-bumper traffic as Christmas approaches.

Another new Houston lights tradition aims to get you out of your car. Zoo Lights, which shines through Jan. 4, is in its third year and, according to Houston Zoo Public Relations Director Jackie Wallace, is only getting bigger. “Guests will be able to walk through the African Forest, seeing thousands of brilliant lights along the way,” says Wallace. “We’ll also have a walk-in, family-sized snow globe for people to get their photo taken in.” Strollers are welcome, and you can bring in your own food or buy it there.

Illumination plays a significant role, too, in the cel-ebration of Hanukkah, which this year lasts from Dec. 16 to Dec. 24. Rabbi Jill Levy, director of the Center for Jewish Living and Learning at The Evelyn Rubenstein Jewish Community Center (ERJCC), says that they invite people to light candles on the menorah in their lobby at 5:15 p.m. during the eight days of Hanukkah.

The lighting of the menorah commemorates the rededication of the holy temple in Jerusalem and the miracle of the small flask of oil that kept the temple lit day and night. The oil also plays a role in the foods offered at ERJCC during this time—like fried potato latkes (pancakes) and sufganiyot (jelly doughnuts).

For a larger-scale celebration, consider the menorah lighting ceremony at The Galleria the second night of Hanukkah, Dec. 17. There is also a menorah celebration on Sugar Land’s Town Square Dec. 16 with music and dancing, as well as edible Hanukkah gelt (foil-wrapped chocolate coins) among other treats.

The Ice at Discovery Green is a winter wonderland that welcomes skaters through Feb. 8 for outdoor ice skating. The 4,000 lit glass spheres of the “Fields of Light” installation by Bruce Munro will make this year’s experience bright and merry, indeed.


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Live HistoryMaybe it’s the reflection that the season brings, but festivals and events with an historical bent are also big draws this time of year. One of the biggest started in 1974 in Galveston as the “Old English Christmas and Hanukkah Party,” a costumed, potluck supper for Galveston Historical Foundation members. Today, Dickens on The Strand is a Victorian-themed street festival that lasts for the full first weekend in December and is open to all.

Queen Victoria, Scrooge and Miss Havisham will all be on hand Dec. 5-7 among other 19th century luminar-ies. There’s a Santa Parade too. “This is a must-see,” says Galveston resi-dent Chris Carl. “For me, I love that you can find so many people staying in character. The steampunk folks all over are a great sight.” Carl suggests that first-timers pre-order tickets and check out the schedule online to avoid system overload.

In Houston, The Heritage Society’s Annual Candlelight Tour’s longev-ity—52 years—is a testament to its popularity. All the historic buildings in Sam Houston Park are decorated to reflect the period they were built in, either the 19th or early 20th century, and the actors who populate them keep the time machine ticking. It’s a massive undertaking with more than 400 volunteers who make it possible. This year’s event is Dec. 13 and 14.

Heritage Society Development Director Carol Watson says the indoor/outdoor show will go on rain or shine. “The tour offers an opportu-nity to turn off your phone to experi-ence the holiday without the commer-cialization,” she says. “It’s our largest educational program of the year, but it’s also entertainment.”

Looking for something completely off the beaten path? One event that may fit the bill (no pun intended) is Breakfast with the Sandhill Cranes at the Moody Gardens Golf Course in Galveston. The Galveston Island Nature Tourism Council puts on the annual birding event, this year Dec. 13 and 14. After breakfast and time with expert birders, you can join the convoy to visit the cranes in their natural habitat.

Celebrate the NewThe traditions continue into the New Year. Hotel, club and restaurant celebrations abound for New Year’s Eve. Putting together a hotel and restaurant package can make you feel like you’re having a true getaway. The Hotel Sorella at CityCentre has packages that include the Monnalisa bar party with live entertainment and

a great poolside view of CityCentre’s fireworks display. To ring in the New Year (literally), consider Ars Lyrica’s annual festive musical celebration, this year called ¡Felices Fiestas!, bringing Spanish and Latin American Baroque classics to the stage. The gala events surrounding the concert are in the Hobby Center’s Sarofim Hall Grand Lobby, which has a great view of the downtown skyline.

The next morning (or perhaps early afternoon), head to brunch for traditional tastes: Eat black-eyed peas and greens to bring you wealth, cornbread to bring gold, and pork to increase your luck. The cozy log cabin of the Rainbow Lodge is one spot you can enjoy these with a brunch menu that includes a taste, cup or bowl of black-eyed peas with ham hock and southern greens.

In the Bayou City, we keep the holiday spirit flowing well into the New Year with a youth parade and battle of the bands competition (Jan. 17), as well as the grand parade through Midtown and other citywide events to celebrate Martin Luther King, Jr. Day.

One last Houston tradition? Our marathon! If you aren’t already regis-tered to run in the Chevron Houston Marathon (Jan. 18), it’s time to start training for next January, but it’s never too late to be a volunteer or support the runners. The race route has changed a bit this year, but we know the neighborhoods such as West U will be up at dawn hosting

block parties and making the race festive. Finally, because one New Year isn’t enough for

H-town’s diversity, huge multiethnic festivities cel-ebrate the Lunar New Year. Lunar New Year events this year celebrate the year of the wood goat Feb. 21 and 22 with music, dancing and fireworks.

Sitting with SantaIt’s a rite of passage for many—some face-time with Santa, ensuring your place on his list and making sure he got yours. While Santas abound in Houston, everyone has their favorite. For Angela Pennington, the Hard Rock Café (502 Texas Ave.) is the place to go. “There’s limited seating so fewer kids equals lots of one-on-one time with the big guy.”

Another option for a meal with Santa is the Sunday Brunch at the historic Hotel Galvez (2024 Seawall Blvd., Galveston). There are three different dates: Dec. 7, 14 and 21, all from 11 a.m.–2 p.m. Make reservations early.

Katie Kildal had a good expe-rience with her tot at Bering’s (3900 Bissonnet St.). “The staff was kind, the line was short and it was free,” she says. Galveston’s Chris Carl is taking his daughter to see Santa at the Railroad Museum (2602 Sante Fe Place, Galveston) this year on Dec. 13. “From what I understand, Santa parks his sleigh somewhere else on the island and takes the train in.” Hope the reindeer don’t hold it against him.


From trees to menorahs to fireworks, it is illumination that makes the holidays for some people. Try the sheer opulence of the lights in River Oaks, the community lighting programs in neighborhoods across town or Zoo Lights, shining at the Houston Zoo through Jan. 4. The Christmas tree at City Hall is lit during the annual Mayor’s Official Tree Lighting Ceremony.


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Warm up your winter palate with these spicy foods.

54 TOP EATS

52 F+BDining in H-town goes beyond taste to spectacle with these dishes at your table.

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F+B TOP EATS THE POURindulge

S ometimes when you dine out, you just want to eat. But more and more, dining has become theater.

It’s your evening out, so clever cuisine and service style better be on the menu.

DINNER AND A SHOWTableside presentations and interactive meals have evolved from the popular table-side Caesar salad presentations or the all-American fondue dipping dinners of yore. H-town options have become unique. You want fresh-baked Indian bread made right before your very eyes? No problem!

Chef-owner Kiran Verma of Kiran’s Restaurant proffers poori and roti Indian flatbread. “The dough of the bread is made right at the table with whole wheat, milk and a little bit of yogurt, mixed with salt, pepper and a spice called ajwain. You can taste the freshness,” says Verma. When your entrée is served, the kitchen staff, often-times chef Kiran herself, rolls out a two-station trolley cart by your table. One bread is made on a skillet and the other is deep fried in a wok. The breads are fragrant with Indian spice, tender and warm—no stale bread basket here.

Craving seafood but looking for some-thing a little different from just a piece of fish? Whole fried fish at Nara Sushi & Korean Kitchen is one of the three new Texas-size sharing plates that will tan-talize your taste buds. Whole Gulf coast snapper (3 pounds) is lightly battered and fried. After the fish is cooked and plated in the kitchen, the chefs cover it with a beauti-ful glass dome adding apple wood smoke with a smoke gun.

“When the server brings it by your table and removes the lid, [it] releases a blast of smoke that has an incredible aroma and also adds another dimension of flavor,” says owner chef Donald Chang. The server then deconstructs the fish at the table and serves it to each guest, along with garlic confit, heirloom rainbow tomatoes, watercress, ponzu sauce and an emulsified gochugaru

At Your TableElevate your dining experience with the flurry of new interactive tableside techniques at Bayou City restaurants.

BY ROBIN BARR SUSSMAN

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oil. It’s a symphony of textures and flavors.For something meatier, chef Travis Lenig

at Liberty Kitchen & Oysterette rolls out a gleaming silver tray with whole prime rib to carve tableside, just like old-school upscale Houston restaurants and country clubs used to do, only better. First, Lenig performs a dramatic knife sharpening procedure, which gets the attention of your neighbor-ing diners. The succulent prime beef, piping hot from the oven, is sliced per your speci-fication and ladled with deep brown au jus making it even moister. It comes with a choice of sides such as creamed spinach or sautéed asparagus. Decadent.

HAVE IT YOUR WAYHip, new Gyu-Kaku in Midtown is attract-ing throngs of young curious denizens for its meaty grilled Japanese cuisine that you cook at your own table or booth. The exten-sive menu here can be a little overwhelming but the superbly trained servers will guide you. We recommend the kalbi shortribs, the harami skirt steak and the pork belly—each tender and tasty. The mild tasting but-terfish is also a good bet for the non-meat eater. When the server brings your meat or seafood to cook, he will demonstrate the simple grilling technique. “Two minutes per

side—don’t overcook!” they say frequently.If you’re looking to throw a party or

gather a group of friends during the holi-days, Nara offers a private room in which you can cook your Korean feast atop a long communal table. Upscale and airy, the Korean Grill Room was designed to minimize the smoke typically associated with traditional Korean barbecue (i.e., you won’t smell like grilled food after you return home). The sizzling flavor is showcased with special meats like kurobuta pork flown in from Japan or American Kobe short rib (kalbi), accompanied with sides (banchan) and marinades made from family recipes.

LIGHT MY FIREProbably the most classic tableside tech-nique is the flambé. At Churrascos, execu-tive chef David Cordúa offers up a s’mores-like twist on their famous tres leches. Servers light a wineglass on fire with rum and hazelnut liqueur, then pour the con-tents of the wineglass—liquid fire running down the glass—on top of the Corduas’ signature tres leches cake. For magical-looking sparkles, the server liberally sprinkles cinnamon through the flames and finishes with a hot chocolate ganache sauce. Magically delicious!

Chef Kiran Verma (above) makes poori and roti Indian flatbread at your table. The breads are fragrant, fresh and warm from the skillet or wok. Churrascos puts its own spin on the classic tableside technique of the flambé with its flaming tres leches (opposite page).

BACK IN BLACKChef Bruce Molzan is back, this time in black! Molzan and Neera Paidar recently opened Ruggles Black in Paidar’s former Nosh Bistro space. The menu is a fusion of Indian/Asian meets French American, so expect adventurous choices ranging from chicken tandoori pizza to curried ribs, short rib tacos or pork and duck spring rolls. Never fear Paleo fans, Molzan will offer a collection of Paleo dishes—think fried rice with snapper. The ambiance is exotic with rich accent hues in gold and red, reclaimed woods and sparkling chandeliers. 3963 Kirby Dr., 832-530-4493, rugglesblack.com

MUSEUM MUNCHIESThe Museum Park Cafe and Bosta Wine & Coffee recently opened in the Parc Binz building by restaurateur Christopher Balat, who also owns Cloud 10 Creamery. Both eateries are airy and contempo-rary with lots of glass. The sophisticated menu at the Museum Park Cafe, by chef Justin Basye, impresses with options like halibut with eggplant and polenta; Black Hill Farms pork Milanese with aru-gula and tomatoes; and bucadini clams casino pasta. Expect a unique wine list by Samantha Porter, formerly with Osteria Mazzantini, full of boutique wines with a French focus. Bosta Wine & Coffee prof-fers local farmstead cheese and artisan charcuterie; panini sandwiches; salads like marinated kale and dried fruit; and potted chicken liver mousse.1801 Binz St., 713-533-9560, museumparkcafe.com

DOWNTOWN DRINKSCocktail guru Alex Gregg and his part-ners popped open Moving Sidewalk in the former Goro & Gun location down-town. From tall and refreshing to boozy over ice, the talented bartenders are mixing, creating and pouring creatively named libations. If you are a fan of his-tory and etymology, don’t hesitate to ask your barkeeps about the interesting names of their cocktails—they gave that as much thought as the drink itself and there’s a cool story behind each of them. Expect both tried and true and original cocktails—although they promise they’re just as happy to pour a shot or a beer. 306 Main at Congress, 832-708-6195, @movingsidewalk

dinebayou bitesGet the dish on the Bayou City's culinary happenings.

+ scan these pageswith Layar to see the “at your table” experiences in store at Kiran’s and Churrascos.

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The Heat is OnWarm up winter with Houston’s cultural melting pot of complexly spiced dishes.

BY ROBIN BARR SUSSMAN H igh capsicum levels, like those showcased on Food Network’s Heat

Seekers, will make you sweat, clear your sinuses and practi-cally send smoke out of your ears. And that’s just what chili heads crave. But there is a whole world of spices besides hot chil-ies, including exotic Indian spices, Thai spices, Cajun or the spices in Caribbean cuisine. Send your taste buds on a trip!

SOUTH OF THE BORDER HOT Beloved Ninfa’s is famed for its sizzling tacos al carbon, limey Ninfaritas, rich enchiladas and other Tex Mex favorites. The recipes are not ultra spicy—but they have a little secret. In addi-tion to the addicting avocado-tomatilla green sauce and the fresh table salsa, there are two hot sauces hidden in the kitchen. But you have to ask for them.

“Atomica” is made with a dried, toasted chile de árbol, which is blended into a paste with roasted tomatoes, garlic and salt. It is complex, spicy and smoky flavored. “Molcajete” is the hottest sauce in the house—10 times spicier than the table salsa. It’s made with fresh habanero peppers—which can be green, red or orange--and blended with roasted tomatoes, garlic, onion, cilantro and fresh jalapeños. “Use it as a dipping sauce. A little goes a long way,” cautions exec-chef Alex Padilla.

Each fresh pepper has a unique heat level which changes with the seasons. “We play with

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Ask for the “Atomica” or “Molcajete” (left and opposite) to get these hidden handmade hot sauces delivered to your table.


+ scan these pageswith Layar to get the Thai spice story, download a spicy pairing guide and satisfy your shopping cravings.

our recipes because in the sum-mertime, peppers get really spicy, and by winter, jalapeños and habaneros are less spicy.”

When cooking Mexican food at home, some spices to have on hand include Mexican oregano, dried garlic powder, fresh black pepper and cumin. “But be careful with using too much cumin—it can overpower your dish,” advises chef Padilla.

THE SPICE OF LIFEIndian cuisine is probably the most complexly spiced food in the world, with up to a dozen different spices per dish. Owner Anita Jaisinghani of Indika epitomizes fine dining with the bold flavors of India, from street food-inspired pork belly chaat to her invigorating duck Rangoon in rice noodles with coconut and lentil curry.

On “No Menu Wednesdays,” guests can experiment with Indika’s palate of spices, fla-vors and techniques to create a unique tasting menu (vegetarian, vegan and gluten-free options available). A must-have on her dinner menu is the Kalonju-crusted beef tenderloin filet with a warm dark spice and garlic masala, draped with creamy cashew nutmeg curry. Wow.

Your Indian spice pantry at

1 SPICE IT UPSavory Spice Shop has it all, from season-ing blends to spice-ware gadgets to gifts like cookbooks and aprons. The Spice Rack of goodies includes a European nutmeg grinder that’s perfect for crafting holiday treats and eats. $12.75. 2516 Times Blvd. 713-533-9333. savoryspiceshop.com

2 BURN, BABY BURNiBurn Hot Sauce, Houston’s hot sauce empo-rium, challenges even the most devoted chili head with hundreds of sauces and salsas that will make you feel the burn. Check out Marie Sharp’s Grapefruit habanero hot sauce. $1.25 per 2-oz. 4227 Bellaire Blvd. 832-649-4964. iburn.com

3 CAN’T TOUCH THISYou’ll need some grilling tongs for cooking spicy whole peppers over the hot coals. Check out the selection at Bering’s. We like the BBQ Stella Locking metal Tongs with padded handle. $11.99. Two Houston locations. berings.com

4 PICK A PEPPERJalapeños, banana peppers and scotch bon-nets, oh my! At the Saturday Eastside farmers market, Atkinson Farms sells fresh jalape-ños all year. Gunderman Farms sells a wide array of colorful peppers during the warmer months. Priced per pound. 3000 Richmond Ave. urbanharvest.org

5 CHEF’S SECRET INGREDIENTGochujang Korean Chili Sauce is the next generation of fermented hot chili paste and adds wonderful flavor to meatballs or braised chicken. The umami-rich hot sauce produced by Chung Jung One is new to Central Market grocery stores across Texas. $3.99/7.5 oz. 3815 Westheimer. 713-386-1700, centralmarket.com

cravingsCinnamon, spice, and everything niceTurn your kitchen into a spicy place with these must-have products.

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The Savory Spice Shop (above) in Rice Village ensures you have just the right flavors for sending your taste buds on a trip.

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2home should include turmeric; paprika and smoked paprika; garam masala (an Indian spice mix which usually includes cinna-mon); ground cumin seeds; and ground or whole coriander seeds.

’TIS THE SEASONNew Savory Spice Shop in Rice Village is a foodie para-dise of dried spices, hot sauces and stocks, extracts and other ingredients and accessories for cooking. Choose from over 160 spice blends from baking spices to Jamaican jerk or Southwest blend. Even non-cooks enjoy visiting the store because you can taste before you buy—and the fragrances are intoxicating!

Hit the Spice Ware section for special graters and grinders, mortar and pestles and spice racks. Or consider a fire-eater spice pack for the habitual chili eater, a cookbook or apparel for holiday gifts.

According to co-owner Michelle Halbert, you should store your dried spices in air-tight containers in a cool, dry place away from heat. Ground spices start to lose essential oils after six months. “Remember, if you eat something too spicy, the best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream,” says Halbert.

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H ouston’s winter menus usher in diverse hearty fare like jalapeño-hot Latin American cuisine, exotic

Asian, complex Indian lamb dishes, and peppery steaks and short ribs. Whether entertaining at home or dining out, this is the time to experiment with wine picks like sizzling syrah or vivacious viognier. Spicy food, meet your match!

VINO TIMEWe huddled with wine experts for basic guidelines for pairing vino with spicy or ethnic foods. Here are some things to con-template for gustatory bliss: 1) Gauge the heat or spice level in the dish. Is it searing hot or just pleasantly piquant? 2) Consider the variety of meat, seafood or vegetable you are eating. 3) The textures of the dish and the wine should be compatible.

PERFECT PAIRINGS AT PONDICHERIPondicheri will open your eyes to the world of Indian spices. Happily, the well-edited wine list by Rusty Sanjana, also responsible for the list at sister restaurant Indika, meets

the pairing challenges. “Most people think white wines match the complexity of any Indian dish, but this is not really true,” says Sanjana. He says the texture of the wine should keep up with the texture of the dish. “Some light white wines will not enhance a heavier meat dish like beef or lamb with a complex sauce. Indian food is big food; why serve wimpy wine?”

One of the spiciest—but not crazy hot—menu choices is the Sayel Lamb Curry. “Earthy, slightly spicy red wines with low tannins will coat your mouth much the way this rich Indian dish does. Rhones, syrahs and New World reds work well due to their medium body and spicy nuances,” says Sanjana. For a lip-smacking choice, he sug-gests pairing the lamb curry with Australian d’Arenberg The Footbolt shiraz—a full bodied beauty with aromas of ripe black-berry and minty peppery notes.

For whites, some viogniers, semillon and unoaked chardonnays drink well with cooling Indian yogurt sauces and appetiz-ers. “Dry rosé is always a great way to start a meal here,” says Sanjana. White wine

lovers should sample Daniel Gehrs Oak Free chardonnay with the goat samosa and spicy cilantro chutney starter. “The goat meat is braised slowly with a rich garlic sauce and the cilantro chutney made with fresh serra-nos will get your attention,” Sanjana notes. “Creamy, yeasty chardonnay matches flavors in the pastry dough of the samosa and the clean, fruity green apple notes of the wine are a nice foil for the spicy chutney.”

ASIAN ALCHEMY AT KUUCold Japanese beer or premium sake are safe sips with Japanese food. But why play it safe? The name Kuu means “the art of eating” so its meals deserve a quality wine hook up. The house-cured bacon, wagyu and jalapeño is a spicy yet meaty little starter and som-melier Ricky Cheung recommends Egelhoff riesling, Napa Valley, offered by the glass. “It has a sweet bouquet but is a dry riesling so it marries well with spicy food by refreshing the palate.” For red, he likes Match Vineyards cabernet sauvignon, Napa Valley. “This par-ticular cabernet is so rich and dry it will cut through the marbling in the beef and bacon

Spice Loving WinesFind just the right wine to complement even the spiciest of dishes.

BY ROBIN BARR SUSSMAN

Big food requires big wine, says Rusty Sanjana of Indika and Pondicheri, like the shiraz with the lamb curry (left). Spicy flavors are also enhanced by a riesling

(far left) or cabernet (above).

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with Layar to down-load a spice and wine pairing guide.


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and bring out a meatier flavor in the dish without clashing with the jalapeño.”

Cheung also likes refreshing, slightly sweet Moet Ice Imperial to balance spicy Asian herbs and seasonings, such as in the chili prawns. “You can’t go wrong with it and who doesn’t like bubbles any time of year?” During winter, he looks to powerful wines with more body like Jonata Todos from Santa Ynez, a “crazy” blend of syrah, sangiovese, merlot, cabernet franc. “It has a little smoky spice and great structure to light up the spice in piquant foods—just awesome,” Cheung says.

LATIN AMERICAN MATCH A go-to spicy dish on the menu at Churrascos is pollo jalapeño, a tender grilled chicken breast with mild heat from its sauce of crème fresco and pickled jalapeños. James Watkins, beverage director of the Cordúa group, is another fan of riesling for pairing with piquant fare. “The Josef Leitz Dragonstone riesling from Mosel, Germany, is a great pairing. Clean, refreshing, not cloyingly sweet, but a touch of residual sugar keeps it well balanced.” He likes a little sweetness to offset the heat.

STOCK UPFor dinner parties, toting to BYOB restau-rants, or just winter hibernating, we’ve gathered a checklist of wines you might consider storing in your wine cooler.

In addition to the above suggestions, Rusty Sanjana likes the earthy and distinc-tive California Belle Glos pinot noir and nicely spiced Ninquén Antu syrah from Chile. For whites, look for Colterenzio, Alto Adige pinot grigio, Italy—medium rich and citrusy. Spec’s flagship location carries just about any wine, but Richards, Houston Wine Merchant and Central Market also sell both accessible and boutique wines.

Blame it on the tiny bubbles. Sparkling wine sips swimmingly with most food, even hot and spicy dishes including ethnic fare. Mumm’s the word—Mumm Napa spar-kling—and just right for holiday toasting and celebratory feasts. Snatch the lovely and affordable blanc de blanc, brut prestige or brut rosé to ring in 2015.


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60 EXPERIENCE ITFrom neighborhood festivals to city-wide extravaganzas, dis-cover the breadth of what you can see, do and experience in our Bayou City. For even more events and happenings, check the Bayou City Daily Doing calendar at bayoucitymagazine.com.

in bayou events

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MADELINE’S CHRISTMASThis 1956 classic finds Madeline in a Christmas crisis when all of her schoolmates are sick, including Miss Clavel. Who will run the school? Madeline must take charge! Madeline’s Christmas is a perfect reminder for audiences of all ages of this wonderful season of miracles. Showing through Dec. 14. Talento Bilingue de Houston, 333 S. Jensen Dr., mainstreettheater.com

MontroseINTERCONNECTIONSIn Interconnections, Houston artist Barbara Jackson uses high-tech interference paint to explore transitory relationships of light, time and space. The abstract compositions call to mind phenomena found in our natural environment that range from the microscopic to the macrocosmic; from synaptic to celestial. On display Dec. 2-20. Jung Center, 5200 Montrose Blvd., junghouston.org

DowntownA CHRISTMAS CAROLHouston Grand Opera’s world premiere production of A Christmas Carol comes to Wortham Theater Center Dec. 5-21, launching HGO’s cycle of new holiday-themed commissions and adds to the company’s longstanding tradition of creating and premiering important new operas. 500 Texas Ave., houstongrandopera.org

DowntownCHRISTMAS SPECTACULARThe Radio City Christmas Spectacular, starring the world-famous Rockettes, returns to Houston this holiday season Dec. 5 - 28 with an all-new show. Touted as an over-the-top dance revue of popular Christmas skits, this production will feature new scenes, new sets and costumes, breathtaking special effects and an unforgettable new finale. Hobby Center, 800 Bagby St., tuts.com

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Breakfast • Brunch • Lunch • Dinner

Where Southern charm meets Texas heritage.

Elouise Adams Jones Proprietress/Executive Chef

Whether you are a Sunset original or a new fan, Elouise Jones and partner Wafi Dinari greet each season with an imaginative new menu highlighting the best ingredients found in Texas. From summer peaches to the Third Coast’s premier seafood, Ouisie’s Table focuses on us-ing local, fresh foods while serving the best made-from-scratch Southern comfort food Houston has to offer. Most impressive is our extensive wine list of over 300 labels hand crafted to perfectly compliment one of Houston’s premier menus. Reservations: 713-528-2264 or visit ouisiestable.com

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MontroseINSIDE OUTArchway Gallery presents Inside Out: Recent Paintings by member artist Marsha Harris on view Dec. 6-31. The artist will visit with guests and provide artistic insight at the opening reception Dec. 6. Inside Out is about people and the myriad things they do that make them who they are. 2305 Dunlavy, archwaygallery.com

Museum DistrictYULETIDE NIGHTSBayou Bend Collection and Gardens presents Yuletide Nights: Spirits of Holidays Past, three nights of holiday cheer and live music Dec. 16-18. Taste festive foods of the past and see costumed re-enactors bring the exhibition to life. 6003 Memorial Drive, mfah.org

Join member artist Marsha

Harris for Inside Out

at Archway Gallery in

December.

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Downtown¡FELICES FIESTAS!Ars Lyrica’s annual New Year’s Eve gala offers a festive evening of celebration and beautiful music for ringing in 2015. Grammy nominee and plucked string expert Richard Savino curates this holiday-inspired program, which includes Spanish and Latin American Baroque classics sure to be magnificos! Dec. 31. Hobby Center for the Performing Arts, 800 Bagby St., arslyricahouston.org

EaDoBEER AND BRASSThe River Oaks Chamber Orchestra celebrates 2015 with craft beer and traditional beer hall music at its annual Beer and Brass event at St. Arnold’s brewery Jan. 8. The concert combines the savory selection of craft beers brewed by St. Arnold’s with a spirited performance by the ROCO Brass Quintet. St. Arnold’s Brewery, 2000 Lyons Ave., rocohouston.org

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Last year, Ars Lyrica’s celebration took party-goers to a Venetian carnival. This year, expect a Latin fiesta to ring in 2015.

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DowntownPLATINUM TOURJim Brickman’s music turns 20 this year and he’s commemorating the last two decades the best way he knows how, with The Platinum Tour “Celebrating 20 Years” which Brilliant Entertainment brings to Houston Jan. 17. Marking this milestone of his dynamic career, Brickman will showcase new music, along with the hits that made him the most charted Billboard Adult Contemporary artist, earned him two Grammy nods and four gold albums. Wortham Center, brilliantentertainment.com

NeartownDOG-FRIENDLYJohnny Steele Dog Park, the “official” dog park in Buffalo Bayou Park will open to the public Jan. 17 with new features including large and small dog ponds, dog washing areas and shade structures. There will be an array of family- and animal-friendly activities such as dog food samples and on-site pet adoptions. 2929 Allen Parkway, buffalobayou.org

DowntownHOUSTON MARATHONOn Jan. 18, the nation’s premier winter marathon, half-marathon and 5K will bring over 250,000 participants, volunteers and spectators together, making up the largest single-day sporting event in Houston. chevronhoustonmarathon.com


Beyond The BeltwayGUNS AND ROSESThe Pin Oak Club will host Guns and Roses, the 2nd Annual Pin Oak Sporting Clays Classic, Jan. 19 for an afternoon of sporting clays fun in a premier venue that offers an extraordinary networking opportunity. Greater Houston Gun Club, 6700 McHard Road, pinoak.org

DowntownWAITING FOR JOHNNY DEPPThis one-woman musical follows the zany adventures of struggling New York actress Rita Donatella in her desperate attempts to land the role of a lifetime—to star in a film with Johnny Depp! Join Rita on her heartfelt and spirited journey through the highs and lows of wishing to be famous Jan. 22-31 at the Hobby Center. 800 Bagby, tutsunderground.com

HeightsMOZART’S LAST OPERAOpera in the Heights presents Mozart’s last opera, written in the final year of his life, “La clemenza di Tito,” Jan. 30-Feb. 8, which takes place during the reign of the Roman Emperor Titus around the year 79. It is the rare opera where no one dies and the main character, a tenor no less, does not get the girl. Opera in the Heights, 1703 Heights Blvd., operaintheheights.org


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H-Town HolidaySo many opportunities and traditions to make a Houstonian’s holiday happy—which ones are on your calendar?

what's your bayou IQ?

The Bayou City’s got questions and we know you’ve got answers. Join the conversation by sharing your answer to these Bayou IQ questions.

Tell us what turns you into a “passioni-sta”—the collection, obsession or passion that drives you.Who’s the most inspirational, influential or innovative person in H-town? From your high school teacher to JJ Watt, these are the people moving Houston forward in ways both small and large.

Submit your answers and we’ll publish the ones that inform or engage us (or just tickle our fancy). We follow the hash tags #BayouIQ

and #BayouCityMag on social media.

Or email to [email protected]

We reserve the right to edit submissions for space and clarity. By submitting or tagging us, you give us permission to publish your answers.

+ scan this pagewith Layar to answer next issue’s Bayou IQ questions.

TREE LIGHTINGChristopher Carl

Anna Escobar

Greenstreet

Melanie Ziems

Soula CreativeLIGHTS IN THE HEIGHTS! THE NUTCRACKER MARKET AS WELL AS SEEING

THE NUTCRACKER AT WORTHAM CENTER. I ALSO ENJOY THE LIGHTING OF THE CHRISTMAS TREE ON THANKSGIVING DAY IN UPTOWN.

Sharron Little Burnett

Jacinda Celeste TuckerHarold Henry

AT THE HOTEL GALVEZ AND DICKENS ON THE STAND.

LATKES OVER HERE THIS YEAR!

I HAVE FAVORITE TRADITIONS ALL YEAR: LIGHT IN THE HEIGHTS, WHITE LINEN NIGHTS AND GREEK FESTIVAL!

TREE LIGHTING AT UPTOWN PARK.WE LOVE WATCHING THE MAYOR’S ANNUAL HOLIDAY CELEBRATION AND TREE-LIGHTING CEREMONY

AND ICE SKATING WITH FRIENDS AT DISCOVERY GREEN!

I LOVE SEEING THE DECORATIONS IN RIVER OAKS. THOSE FOLKS KNOW HOW TO DO IT UP RIGHT! #SWANK

Zoo Lights at the Houston Zoo is one of our new holiday traditions.


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I n yo u r n e i g h b o r h o o d a n d o n l i n e.

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We look forward to serving you in 2015 and beyond.

As realtors we find distinct value in taking a renewed look at the pastin order to build a better future. Last year we were able to offer a modern

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REAL MUSCLEIN HEART

Learn more at heart.memorialhermann.org

Setting the pace in cardiovascular care. Across Memorial Hermann, affiliated heart and vascular physicians performed more than 50,000 procedures

last year alone. Break that down and you’ll find Memorial Hermann’s expertise extends from lifesaving heart

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turn to Memorial Hermann Heart & Vascular Institute—Texas Medical Center.

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