09 legal food frenzy documents

8/14/2019 09 Legal Food Frenzy Documents

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3rd Annual Statewide Legal Food Frenzy

Registration Form

Firm Name: ___________________________

Contact: ___________________________

Address: ___________________________

___________________________

Telephone: ___________________________

E-Mail Address: (required) _____________________

Number of Employees in firm _______________

Upon receipt of the registration form, you w ill be sent acomp lete packet of information pertaining to the event.

Please fax this form to Emily Minter,Southwestern Virginia Second Harvest Food Bank,

(540) 342-0056 by March 13, 2009


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3rd Annual Statewide Legal Food Frenzy Pick-Up Information Form

Please FAX to the Food Bank on April 10 close of business day to (540) 342-0056, Attn: Emily Minter, LFF

m Name: ____________________________________________________________________________________

m Physical Address/suite#/floor: __________________________________________________________________

_____________________________________________________________________________________________

m Contact: ___________________________________________________________________________________

ntact Phone Number: __________________________ Number of Employees: _______________________

Please check here if your firm will be delivering food and monetary contributions to the Food Bank to receive the e

Please check here if your firm has only a monetary contribution to be picked up and does not have any food donatioount of $ collected: ___________________________________________________________________________

following questions pertain to firms that have collected food.

proximate # of pounds, boxes, bags, etc., collected: ___________________________________________________

Yes No May pallet jacks/hand trucks be used totransport food in your firms building?

Yes No May a service elevator be used in your firms building?

Yes No If your firm resides in a multi-level building, can food be stored on the first floor?

If no, what floor will the food be stored? ______________________________________________

Please assure that your receptionist can direct Food Bank staff to where the donated food is being kept.

Thank You and Good Luck!


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