1 application of molecular technologies in beef production dan w. moser, ph.d department of animal...

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1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Page 1: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Application of Molecular Technologies in Beef

Production

Dan W. Moser, Ph.DDepartment of Animal Sciences and

IndustryKansas State University, Manhattan

Page 2: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Molecular Technologies

• DNA assessment of identity and parentage

• Selection for specific genes• Marker assisted selection

Page 3: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes and Chromosomes• Chromosome

– Structure in cell nucleus which stores and transmits genetic information in the form of DNA

• Gene– Sequence of DNA bases on a

chromosome that causes a characteristic

Page 4: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes and Chromosomes

• Any chromosome contains many genes, but parts of the chromosome may contain no genes

• The precise locations of most genes are unknown

• Current estimates place the number of human genes at 50,000; bovine, perhaps 30,000

Page 5: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes and Chromosomes

• Chromosomes are arranged into homologous pairs, chromosomes of similar size and structure that contain genes for the same traits

• With 60 chromosomes, cattle have 30 homologous pairs

• A parent contributes one randomly chosen chromosome from each homologous pair to its offspring

Page 6: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes and Chromosomes

• The various possible forms of a gene are called alleles

• When an individual has two identical alleles for the same trait, they are homozygous (AA, bb, etc.)

• When an individual has two contrasting alleles for the same trait, they are heterozygous (Aa, Bb, etc.)

Page 7: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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DNA Typing

• May be used to establish identity or parentage

• Useful in determining animal origin• May become a component of

national ID programs• Particularly beneficial in seedstock

operations

Page 8: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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DNA Typing for Parentage

• Confirm parentage for pedigree records and genetic evaluation

• Quality control for carcass data collection

• Identify sires of calves from multiple sire pastures

• Allow multiple sires to be used simultaneously in embryo transfer

Page 9: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Qualitative Traits• Qualitative traits fall into a few

distinct classes– Red or black– Diluted or non-diluted– Horned or polled– Double-muscled or normal

• Qualitative traits are determined by a one or a few genes

• These genes usually affect one trait

Page 10: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Qualitative Traits

• Since few genes are involved, those genes should be easier to discover

• Some genetic tests for qualitative traits are available– Red/Black coat color– Double-muscling– Numerous breed-specific genetic

diseases

Page 11: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Quantitative Traits• Quantitative traits are those that

show a continuous distribution– Weights and measures– All performance traits

• Quantitative traits are influenced by multiple genes

• Each gene has a relatively small effect

Page 12: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Quantitative Traits• Quantitative traits are the result of

genes for factors that control growth, development, reproduction, lactation, fat deposition, etc.– Hormones– Hormone receptors– Growth factors– Other proteins

Page 13: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Quantitative Traits

• At least four gene tests for beef cattle are commercially available:– GeneSTAR marbling (Thyroglobulin)– GeneSTAR tenderness (Calpastatin)– TenderGENE tenderness (Calpain)– Merial igenity L appetite (Leptin)

• Expect the number of such tests to continue to increase

Page 14: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Potential Pitfalls

• The effects of alleles may vary under different environmental conditions

• Alleles may interact with alleles at other locations

• One allele may be partially or completely dominant to the other

Page 15: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Potential Pitfalls

• Nearly every gene will likely have an effect on more than one trait

• Some alleles with favorable effects for one trait may have unfavorable effects for other traits

• Not all alleles may be detected

Page 16: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Multiple Alleles

from Thallman, 2001

Page 17: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes vs. Markers

• These tests are direct tests, tests for variation in the genes that have been proven to have a certain effect

• Direct tests will work for all animals, and can identify animals as homozygous favorable, heterozygous, or homozygous unfavorable

Page 18: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genetic Markers• Markers – known sequences

believed to be near actual genes• Statistically associated with a

phenotype• Markers are used to find genes,

but could be used in some cases for selection before the gene is known

Page 19: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Chromosomes

Paternal Chromosome Maternal Chromosome

Page 20: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes on Chromosomes

Genes

Page 21: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genes on Chromosomes

Heterozygous Homozygous

Page 22: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Markers on Chromosomes

Markers

Page 23: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Markers Flanking a Gene

Markers flanking a gene

Page 24: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genetic Markers

• Once a marker has been shown to have an effect for a particular sire, his progeny can be sorted into those that received the favorable or unfavorable allele

• Marker-assisted selection is useful only for progeny of heterozygous sires

Page 25: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Compare Progeny Groups

Page 26: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Compare Progeny Groups

Tender Tough

Page 27: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Using Marker Results

tender

tough

Page 28: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genetic Markers• Markers work well within families,

but may not have the same effect in other families or breeds, due to recombination (crossover)

• The closer the marker is to the gene, the more consistent its effect

Page 29: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Recombination

Paternal Maternal

Page 30: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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RecombinationWorst-case Scenario

Tough gene“Tender” markers

Page 31: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Implementing Marker-Assisted Selection

• Collect DNA on sire• Collect DNA and phenotypes on

(50?) progeny• Determine markers that have

significant effects for that sire• Select future progeny of sire

based on marker results

Page 32: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Genetic Markers

• Marker-assisted selection is being used in the swine and dairy industries

• AI companies could test their most popular bulls for various markers, and report which marker tests can be used on progeny of those bulls

Page 33: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Interpreting Test Results

0

Page 34: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Interpreting Test Results

GeneSTAR Marb GeneSTAR Tnd

TenderGENE - - igenity L T t

NCBA Tndr3 - - LeanGene1 + +

CAB/OSU Marb + - LeanGene2 + -

MeanGene + + LeanGene3 + +

Ov. Rate 1 + - GrowGene A + +

CalvEze + - GrowGene B - -

Page 35: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Interpreting Test Results

Calving Ease EPD 2.9 .45

Wean Wt EPD 39 .65

Milk EPD 25 .50

Yearling Wt EPD 80 .65

Carc Wt EPD 14 .65

Marb EPD 0.31 .65

%RP EPD 0.14 .75

Page 36: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Interpreting Test Results

• The most logical and useful way to report test results is to include tests in EPD calculation

• Direct gene and/or marker tests can be included in National Cattle Evaluation (NCE) programs

• Raises issues as to which tests should or should not be used in NCE

Page 37: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Gene-Adjusted EPDs

• More accurate, especially for young animals

• Require that gene test results for all tested animals be available, not just those with favorable results

• Require independent, unbiased evaluation of the test

• Selecting which tests to use will be difficult

Page 38: 1 Application of Molecular Technologies in Beef Production Dan W. Moser, Ph.D Department of Animal Sciences and Industry Kansas State University, Manhattan

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Gene or Marker Selection

• Most beneficial for traits that are difficult to measure, and for evaluating young animals

• EPDs evaluate the effects of all genes on a trait

• Bulls with desirable, high accuracy EPDs should not be discounted because of a “bad” gene test result