1 dr. jen-pin chen deputy director general deputy director general agriculture and food agency...
TRANSCRIPT
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Dr. Jen-Pin CHENDr. Jen-Pin CHEN Deputy Director GeneralDeputy Director General
Agriculture and Food AgencyAgriculture and Food AgencyCouncil of AgricultureCouncil of Agriculture
Chinese Taipei
August, 2013August, 2013
Public Sector’s Best Practices Sharing
- Policy Aspect Public-Private Cooperation and Formul
ating Policy
22
Contents
outline of Agriculture
Brief of Rice Industry
Public-Private Partnership in the Rice Supply Chain
Food Losses & Improvement Measures in the Rice Supply Chain
Conclusion
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Consumption population: 23millionConsumption population: 23millionSize : 3,618,995 ha (2012)Size : 3,618,995 ha (2012)
plain region (27.12%)plain region (27.12%) hilly region (27.11hilly region (27.11%)%) mountain region (45.77%)mountain region (45.77%)
Cultivated Land Area Cultivated Land Area :: 802,876 ha(22%)802,876 ha(22%) paddy field: 399,432 hapaddy field: 399,432 ha upland field: 403,444 haupland field: 403,444 ha
Average size of farms is about 1 ha (2011).Average size of farms is about 1 ha (2011).Farm families (777,473 households) accounts Farm families (777,473 households) accounts
for 9.69% of total families (2011).for 9.69% of total families (2011).Climate: Tropical & subtropicalClimate: Tropical & subtropical
Outline of Agriculture
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production area: 254 thousand haproduction area: 254 thousand haPublic rice: 30% of 1,348 thousand ton (brown rice)Public rice: 30% of 1,348 thousand ton (brown rice)Public warehouse: 302 units Public warehouse: 302 units
95% in the room temperature warehouses95% in the room temperature warehouses 5% in cold storage5% in cold storage
Private warehouse 1,045 units registeredPrivate warehouse 1,045 units registered 66% in the room temperature warehouses66% in the room temperature warehouses 34% in cold storage34% in cold storage
Storage in paddy type, not brown/pre-milled typeStorage in paddy type, not brown/pre-milled typeLosses (waste) is 1% of production in 2011Losses (waste) is 1% of production in 2011
Brief of Rice IndustryBrief of Rice Industry
prec
ipita
tion
(m
m)
Avg. monthly rainfall variation
Month
Tra
nspl
ant
Har
vest
2nd crop (37%)
Har
vest
Transplant
Brief of Rice IndustryBrief of Rice Industry
Rice calendarRice calendar
1st crop (63%)
Rice Production in 2011
Area 10,907 ha
% 4.3Area 8,329 ha
% 3.3
Area 10,301 ha
% 4.1
Area 27,686 ha
% 10.9
Area 45,625 ha
% 17.9
Area 42,131 ha
% 16.6
Area 32,481 ha
% 12.8
Area 21,806 ha
% 8.6
Area 4,696 ha
% 1.8
Area 676 ha
% 0.3
Area 9,458 ha
% 3.7
Area 16,429 ha
% 6.5
Area 4,859 ha
% 1.9
Area 12,354 ha
% 4.9
Area 6,555 ha
% 2.6
Area 254,292 ha
Production 1,347,767 MT (brown rice)
Value 33.8 billion (NTD$)
Brief of Rice IndustryBrief of Rice IndustryUnits : 1,000M.T. Brown rice In 2011Units : 1,000M.T. Brown rice In 2011
Processing Meal
DomesticProduction
Import Export Change in stock
1,347.8 131.7 19.2 142.8
Rice Domestic Supply
Feed Seed Processing Waste Meal (gross)
2.7 11.8 36.6 12.6 1,182.3
Disposal of Domestic Supply
Township/
District
County/ City
COA
Public-Private Partnership in the Rice Supply Chain
Pub
lic s
ecto
r Farmer’s association
Priv
ate
sect
or
Farmers
Collector
Miller
information
investment
improvement
Partnership
Question &problem
Solution &
better
Losses in the Rice Supply Chain
HarvestNatural disaster Typhoon, Torrential rain, Cold weather, Blast disease
Storage
Logistic
Harmful creatures
Handling
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Phase Factors cause losses
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Losses in the Rice Supply Chain
Harvest phase
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YearCrops loss
(A)
Paddy damaged loss
(B)
B/A
(%)
Paddy production Value (C)
B/C
(%)
2008 12.56 2.62 20.83 31.36 8.34
2009 10.89 1.07 9.82 33.78 3.17
2010 8.07 0.54 6.68 30.36 1.78
2011 3.15 0.18 5.82 38.15 0.48
2012 5.55 0.45 8.10 39.75 1.13
Unit: N.T.$ Billion
1111
Improvement Measures and practices
Harvest phase
Problem 1: Can’t complete harvest in timeProvide information of harvesters on internet for farmers to employ while disaster upcoming
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Improvement Measures and practices
Harvest phase
Problem 2: Shortage of drying capacity
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•temp- tank/silotemp- tank/silo
1st1st
•dryerdryer
2nd2nd
Improvement Measures and practices
Harvest phase
Problem 2: Shortage of drying capacity Practice 1: Two-stage drying
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Improvement Measures and practices
Harvest phase
Problem 2: Shortage of drying capacity•Practice 2: Allocate and transport fresh/wet paddy to elsewhere the dryer capacity is available
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RED: Drying Capacity shortage > 100,000 MT
YELLOW: Drying Capacity shortage < 100,000 MT
GREEN : Capacity over supply
Improvement Measures and practices
Harvest phase
Problem 2: Shortage of drying capacity
Practice 3: Build regional dryer center & related facilities in needed regions
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Year Year Farmer’s assoFarmer’s associationciation(( UniUni
tt))
Dryer capacityDryer capacity
(ton)(ton)Cold storage Cold storage
temp- tank (ton) temp- tank (ton)
Drying capacity inDrying capacity increase estimatecrease estimate(( ton/yearton/year))
20082008 1414 280280 4,1004,100 11,20011,200
20092009 1616 502502 2,4002,400 20,08020,080
20102010 2121 649649 2,2002,200 25,96025,960
20112011 1616 972972 2,3002,300 38,88038,880
20122012 3636 2,5332,533 9,1009,100 101,320101,320
Note :Drying capacity increase yearly estimate Drying capacity increase yearly estimate = dryer daily load × 20 average workdays/crop × 2 crops/year
Public-Private Partnership performance on dryer center investment
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Improvement Measures and practices
Storage phase
Temp
Hum
idity (%)
Temperature(0C)
Rice weevil (a) growing
Lesser grain (b) borer growing
(a) procreation
(b) procreation
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Losses in the Rice Supply Chain
Storage phase
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Lesser grain borer Rice weevil Angoumois grain moth
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Improvement Measures and practices
1. Chemical control
Storage phase
Fumigation Approved Pesticide
2020
Improvement Measures and practices
2. Physical control
Storage phase
Lamplight trap-killer Anti-pest net
2121
Improvement Measures and practices
Storage phase
Storage month
Pest N
umber / P
addy per kg
Covered net
Uncovered net
2222
Improvement Measures and practices
3.Public rice storage environment evaluation
Storage phase
Evaluation item: facility, security, neatness of environment
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Improvement Measures and practices
4. Cold storage
Storage phase
Plan to build more cold storage silos
Air conditioned warehouse
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Improvement Measures and practices
Logistic phase
High handling loss in small package (50kg)
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Improvement Measures and practices
Logistic phase
Less handling loss in bulk bag
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Improvement Measures and practices
Logistic phase
Less handling loss in bulk
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Automation of input-output operation to reduce handling losses
Keep rice from touching ground to ensure food hygiene and safety
In-out flow chart
Improvement Measures and practices
Logistic phase
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conclusion
Typhoon and torrential rain still heavily threat rice production, however by means of public-private cooperation all rice could be dried totally in time after harvest this year.
Target to hold rice loss below 1%, need more efforts on storage and logistic to achieve the goal.
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Thank You for your attention