1 family-style meals. 2 if you could be a child again, how much would you eat?
TRANSCRIPT
1
Family-Style Meals
2
If you could be a child again, how much would
you eat?
3
What are Family-Style Meals?
4
Components of Family-Style Meals
Assistance with food preparation
5
Components of Family-Style Meals
Table setting
6
Components of Family-Style Meals
Self-Serve
7
Components of Family-Style Meals
Cleanup
8
Advantages of Family-Style Meals
Create independence
Enhance social competence
Develop fine motor skills and hand-eye coordination
Promote self-esteem
9
Advantages of Family-Style Meals
Promote peer acceptance of foods
Develop language skills
Teach children about foods
Promote good table manners
10
Implementing Family-Style Meals
Start with a simple snack
Identify training needs
Try an easy-to-prepare and popular meal
Evaluate the use of family-style meals
11
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
2 1-2 yr Chicken
Strips
1 oz 2 oz
12
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
4 3-5 yr Chicken
Strips
1.5 oz 6 oz
Total amount of chickenstrips served: 8 oz
13
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
2 1-2 yr Broccoli, Chopped
⅛ cup ¼ cup
14
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
4 3-5 yr Broccoli, Chopped
¼ cup 1 cup
Total amount of broccoliserved: 1¼ cups
15
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
2 1-2 yr Pears, Diced
⅛ cup ¼ cup
16
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
4 3-5 yr Pears, Diced
¼ cup 1 cup
Total amount of pearsserved: 1¼ cups
17
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
2 1-2 yr Roll ½ roll 1 roll
18
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
4 3-5 yr Roll ½ roll 2 rolls
Total amount of rolls served: 3 rolls
19
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
2 1-2 yr Milk ½ cup 1 cup
20
Determining Amounts of Food to Serve
Key Table 1
# Ages Item CACFP Portion
Total per Group
4 3-5 yr Milk ¾ cup 3 cups
Total amount of milk served: 4 cups
21
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 1-2 yr Oatmeal ¼ cup ¾ cup
22
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 3-5 yr Oatmeal ¼ cup ¾ cup
Total amount of oatmeal served: 1½ cups
23
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 1-2 yr Juice ¼ cup ¾ cup
24
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 3-5 yr Juice ½ cup 1½ cups
Total amount of juice served: 2¼ cups
25
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 1-2 yr Milk ½ cup 1½ cups
26
Determining Amounts of Food to Serve
Key Table 2
# Ages Item CACFP Portion
Total per Group
3 3-5 yr Milk ¾ cup 2¼ cups
Total amount of milkserved: 3¾ cups
27
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