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1.
1.
LARGEST PRODUCER OF MAJOR AGRICULTURAL AND HORTICULTURE CROPS
India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruitsand vegetables, sugarcane, cotton and oilseeds.
Total food grains production in India reached at 255.36 million tonnes in FY13.
Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively
Agriculture accounts for ~14 per cent of gross domestic product (GDP) and about 11 per cent of India’s total exports India has 52% cultivable land compared to 11% world average.
India has 1.84 million sq.km arable land, which is more than China, USA, Japan
OVERVIEW
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA)
162.1
81.3
16.9 5.7 1.7 0.90
50
100
150
200
Vegetables Fruits PlantationCrops
Spices Loose Flowers Aromatic andMedicinal
Plants
HORTICULTURE PRODUCTION (2012-2013-IN MILLION TONNES)
OVERVIEW
ANIMAL HUSBANDRY, DAIRY AND FISHERIES PRODUCTION
• Milk production – 139.68 Million Tonnes (2013-14)
• Fish production - 8.85 Million Tonnes (2012-13)
• Wool production - 44.7 Million kg. (2012-13)
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA); www.
pib.nic.in
EXPORTS
48954417
2429
772 725104
8401
5279
3321
957818
123
0
2000
4000
6000
8000
10000
Cereals OtherProcessed
Foods
AnimalProducts
Fresh Fruitsand
Vegetables
ProcessedFruits and
Vegetables
Floriculture
EXPORT VALUE OF PRODUCTS (IN USD MILLION)
2011-12 2012-13
India's agro exports during 2013–14 touched USD 45 billion as against USD 25 billion in 2011–12. India is the world's largest rice exporter and second in terms of wheat exports. The Major Export products are as follows:
Guargum Basmati Rice Marine Products Meat & Preparations
Oil Meals Spices Non-Basmati Rice Wheat
Sugar Other cereals
Sources: Ministry of Food Processing Industries (MoFPI), APEDA, IBEF
HORTICULTURE CROPS
HORTICULTURE CROPS REGISTERED AN ALL TIME HIGH PRODUCTION OF 268.8 MILLION TONNES IN 2012-13.
HORTICULTURE SECTORFRUITS | VEGETABLES | FLOWERS | AROMATIC AND MEDICINAL PLANT | SPICES |PLANTATION CROPS
FRUITS: India is 2nd largest producer of fruits
• Largest producer of fruits like mango, banana, sapota,
pomegranate and amla.
• Mangoes, Walnuts, Grapes, Bananas, Pomegranates are
largely exported from the country.
• The major export destinations for fruits and vegetables
are UAE, Bangladesh, Malaysia, UK, Netherland,
Pakistan, Saudi Arabia, Sri Lanka and Nepal.
VEGETABLES: India is 2nd largest producer of vegetables
• India is a leader in production of peas and okra.
• India occupies 2nd position in production of brinjal,
cabbage, cauliflower and onion and 3rd in potato and
tomato in the world.
• Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and
Potatoes are largely exported from the country.
Sources: Annual Report 2012-13, Ministry of Agriculture, GoI, www.nhb.gov.in; apeda.gov.in
PLANTATION CROPS: The production of major plantation crops in India in 2012-13 are Coconut – 15.6 Million Tonnes, Cashewnut – 0.75 Million Tonnes, Arecanut – 0.60 Million Tonnes and Cocoa – 0.013 Million Tonnes respectively.
HORTICULTURE CROPS
FLOWERS
• During 2012-13, production in floriculture was 1.7 Million Tonnes of loose flowers and 767.3 Million numbers of cut flowers.
• The country has exported 27.14 Thousand Tonnes of floriculture products worth of USD 67 Million in 2012-13.
• Major Export Destinations (2012-13):
USA | Netherlands | Germany | UK | Japan | Canada
Sources: apeda.gov.in, www.nhb.gov.in
SPICES
• India is the largest producer, consumer and exporter of spices and spice products in the world.
• India produces a wide variety of spices like black pepper, chillies, ginger, turmeric, garlic, coriander, tamarind, cumin, cardamom & a variety of tree and seed spices.
ANIMAL HUSBANDRY AND DAIRY
• India has the largest population of milch animals in theworld
• India's exports of Animal Products was USD 5374Million in 2013-14 which include major products likeBuffalo Meat, Sheep/ Goat Meat, Poultry Products,Dairy Products, Animal Casing, Processed Meat, OtherMeat and Natural Honey
• India has exported 577.864 Million Tonnes of Poultryproducts worth USD 94 Million during year 2013-14.The poultry products include live poultry, poultry meatand eggs (dried, cooked, frozen and preserved)
• India is largest producer of Buffalo meat (1.5 MillionTonnes) and 2nd largest producer of Goat meat (0.6Million Tonnes)
Sources: apeda.gov.in, USD-INR rate: 60.08
DAIRY: India is the largest producer of milk with 16.43% share in total milk production in the world
• India is the largest exporter of dairy products and exported 87824.21 Million Tonnes of dairy products
worth USD 228 million in 2012-13. The various dairy products are cheese, butter, ice-cream, ghee,
milk-powder, curd.
• Major Export Destinations (2012-13): Bangladesh | Egypt | UAE | Saudi Arabia |Algeria | Yemen
157
112.9
74.5
0
50
100
150
200
Goat Buffaloes Sheep
Population of Milch Animals (In Millions)
Population of Milch Animals (InMillions)
FISHERIES
• The total fish production during 2011-12 is estimated at 8.85 Million
Tonnes with a contribution of 5.20 Million Tonnes from inland sector
and 3.22 Million Tonnes from marine sector respectively.
• During 2012-13, fish and fish products export was about 8,62,000
Tonnes worth about USD 3.5 billion.
• The GDP from the fisheries sector at current prices during 2010-11 was USD 10109 Million
Sources: dahd.nic.in, apeda.gov.in
India is 2nd largest producer of fish in the world, contributing about 5.54% of global production
STRENGTHS:
• Source of livelihood for 14.48 million people
• Contribution of nearly 0.8% of GDP and 4.93% of the total GDP of agriculture & allied sectors.
• Potential Source of Food and Nutritional security and tool for Poverty alleviation and women empowerment
• Contributes about 17% of national agriculture export
CHALLENGES IN FISHERIES SECTOR
Yield gap in fisheries resources particularly in reservoir fisheries. Average yields reduced to 1,000 kg/ha where as potential is 3-4 thousand Kgs./hectare
Fish stocks in India’s territorial deep sea waters remain untapped owing to the dearth of suitable fishing vessels
Post harvest losses are estimated worth over USD 2.5 Billion which is about 25% of the total Indian marine and Inland Industry which is worth of over USD 10.17 Billion
Low value addition and fish processing: There are no organized and coherent efforts in the country to formulate and implement policies for the processed fish/ fishery products for domestic markets
Climate change and other factors are leading to decrease in marine fish catches and climate change is also having an impact on inland fisheries
Quality of fish seed is most important problem & there is no organized brood stock production activity
Lack of infrastructure and skilled man power in disease diagnostic labs in the states
Non compliance of FAO-CCRF principles and No indigenously commercial fish feed mills
FOOD PROCESSING INDUSTRY
SEGMENTATION OF DIFFERENT SECTORS IN FOOD PROCESSING INDUSTRY
FOOD PROCESSING MARKET (USD 85 BILLION) ACCOUNTS FOR 42.5 % OFTHE TOTAL FOOD MARKET (USD 200 BILLION) IN INDIA
Beverages, Juices, Pulps,Slices, Frozen anddehydrated products,Potato Wafers/ Chips etc
Fruits & Vegetables
Flour, Bakeries, Starch Glucose, Cornflakes, MaltedFoods, Vermicelli,
Beer and Malt extracts, Grain based Alcohol
Grains & Cereals
Whole and Skimmed Milk Powder, Condensedmilk, Ice Cream, Butter,Ghee, Cheese
Dairy
Frozen and packed –mainly in fresh form
Meat & Poultry
Frozen and Canned products mainly in freshform
Fisheries
Snack Food, Biscuits, Ready to eat food, Alcoholic and Non-Alcoholic beverages
Consumer Foods
Food processing sector constitute a share of around 9–10 % of GDP in agriculture & manufacturing sector. Food Processing Industry is estimated to be worth ~ US$ 67 billion.
As of March 2013, the
Indian packaged juices
market is valued at US$
183.89 million
There is a tremendous opportunity for growth in the industry, with only about 2% of agricultural productioncurrently being processed The food processing industry ranked 5th largest sector in terms of production, consumption, export and expected growth in India
EXPORT OF PROCESSED FOOD
• India’s Agri and processed foods exports stood at US$ 18.65 billion during 2012-13, according to APEDA, and exports of Processed Food was US$ 5252 million in 2013-14.
• In 2012–13, the share of exports of ‘agricultural and processed food products’ in total exports rose to 13.53 per cent from 10.5 per cent share in 2010–11.
Sources: apeda.gov.in ; USD-INR rate: 60.08
129 124
398
377
363
291
530
1,953
Export Value in USD millions (2013-14)Mango Pulp
Dried and Preserved Vegetable
Alcoholic and Non-AlcoholicBeveragesOther Processed Fruit and Vegetables
Miscellaneous Preparations
Pulses
Groundnuts
Guargum
3.2. Food and Agro Sector :
Gujarat Scenario
1.2
OVERVIEW
• During the period 2004-05 to 2012-13(Q), the GSDP for agriculture sector including animal husbandry sector had increased from USD 4452 Million to USD 6794 Million, at constant 2004-05 prices.
• The production of cotton was 9.50 Million bales of 170 kg. each during the year 2013-14
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
1.54
2.94
0.11.04
7.02
0.75
2.71.91
4.8
0.12
1.41
9.99
5.52
7.42
0
2
4
6
8
10
12
Production of Crops in Million Tonnes
2012-13
2013-14
OVERVIEW
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
MAJOR AGRICULTURAL CROPS :
Wheat, Cotton, Groundnut, Castor,
Rice, Bajra, Maize, Mustard,
Sesame, Green Gram, Sugarcane
and Pigeon pea
4452
6184 5646 55837007 7410 6794
0
2000
4000
6000
8000
2004-05 2007-08 2008-09 2009-10 2010-11 (P) 2011-12 (P) 2012-13(Q)
Performance of Agriculture Sector at Constant (2004-05) Prices (USD Million)
10.58.53
1.250.14
0
5
10
15
Vegetables Fruits Spices Flowers
Production data during the year 2013-14 (in Million tonnes)
HORTICULTURE
Source: gujecostat.gujarat.gov.in
Gujarat is leading in the production of Banana, Mango, Sapota, Onion, Potato and Seed spices (Cumin & Fennel) in the country
FRUITS• The major fruit crops grown are Banana,
Mango, Citrus and Sapota (Chiku).• The estimated area under fruit crops
during the year 2012-13 is 398.37 thousand ha.
FLOWERS: The estimated production of flowers grown in the state in 2012-13 are:-
• Rose – 35.479 Billion Tonnes
• Marigold – 66.541 Billion Tonnes
• Mogra – 4.434 Billion Tonnes
• Lilly – 2.7882 Billion bundles
309.89
433.12
1003.71
4523.49
0 1000 2000 3000 4000 5000
Chiku
Citrus
Mango
Banana
Production of Fruit Crops(2012-13) (in Billion Tonnes)
HORTICULTURE
VEGETABLES
• The major vegetables are Potato, Onion, Brinjal, Cabbage, Okra, Tomato, Cauliflower
• The estimated area under vegetable crops has increased from 170.03 thousand ha. during the year 1995-96 to 537.63 thousand ha. during the year 2012-13
Source: gujecostat.gujarat.gov.in
532.28
663.53
704.38
723.33
1156.72
1341.05
2499.73
0 500 1000 1500 2000 2500 3000
Cauliflower
Cabbage
Onion
Okra
Tomato
Brinjal
Potato
Production of Vegetable Crops(2012-13) (in Billion Tonnes)
HORTICULTURE
SPICES
• The State mainly produces spices Viz.
Cumin, Fennel, Garlic, Chilly and Ginger
• The State enjoys monopoly in seed spices.
• The total estimated area under spices crops
is 549.35 thousand ha. during 2012-13
PRODUCTION OF HORTICULTURE CROPS HAS INCREASED DUE TO:-
• Protected Cultivation: 1351 Green houses (Dutch, Roses, Gerbera, Capsicum, Chives) and 2457 Net Houses (Capsicum,
Tomato, Flowers, Vegetables) are established
• 28 Tissue Cultured laboratories (Banana, date Palm, Flowers) are established
• Micro Irrigation has been adopted (Potato, Banana, Papaya, Pomegranate & Melon)
• Establishment of Cold Storages (481 normal, 5 CA/MA cold storages for Potato, Onion, Fruits & vegetables)
• 38 Ripening Chambers established (Mango, Banana)
407.19338.19
145.41105.5 78.73
0
100
200
300
400
500
Garlic Cumin Chilly Ginger Fennel
Production of Spices in Billion Tonnes (Est. 2012-2013)
DAIRY
• Gujarat ranks 4th in terms of Milk Production in the country which is about 7.76% of entire country.
• Total milk production in State in 2012-13 is 10.31 Million tonnes.
• Gujarat has more than 16,900 village milk co-operative societies with highest members (3.18 Million)
and highest milk procurement by co-operative channels (12.72 Million litres per day) in the country
• 12 District Milk Producers’ Union
• There are 17 Cooperative dairy plants in the state with handling capacity of 12.5 Million liters of milk per
day
• Gujarat produces about 26.1 Million litres of milk per day
Sources: Socio-Economic Review 2013-14
ANIMAL HUSBANDRY
• As per the provisional results of livestock census 2007, total livestock population of Gujarat was ~24
million (including Dogs), with 7 million cattle and an equal number of poultry population which
contributes nearly 5% of state GDP
• 12 Intensive Poultry Development Projects (IPDP), 5 District Poultry Extension Centres, 85 Poultry
Service Centres and 25 private dairy plants are functioning in the state
• During the year 2012-13 (Up to 6-5- 2012), 4504 Animal Health Camps (Pashu Arogya Mela) were held in
which 3.41 Million animals were vaccinated & 1.93 Million animals were treated.
Sources: Socio-Economic Review 2013-14
PRODUCTION OF MILK, EGGS & WOOL
Item Unit 2013-14 (Year)
Milk Million Tonnes 11.11
Eggs Million Nos. 1555
Wool Million Kgs. 2.57
GUJARAT HAS QUALITY LIVESTOCK LIKE:-
1. Cattle: Gir and Kankrej
2. Buffaloes: Surti, Mahesani, jafrabadi and Banni
3. Goats: Surti,Zalawadi,Mehsani,Gohilwadi & Kachchhi
4. Sheep: Patanwadi, Marwadi
5. Horses: Kathiawadi and Marwadi
6. Camels: Kachchhi and Marwadi
Gujarat has 1600 Km long coastline and
about 0.21 Million sq. Km wide Exclusive
Economic Zone (EEZ). The area available for
fishing activities extends from Lakhpat in Kachchh
district in north to Umargaon in Valsad
district in south
During the year 2013-14 (P), the total fish production has been estimated at 0.79 Million tonnes (Marine fish production is 0.69 Million tonnes and the remaining inland) worth of USD 881 Million
During year 2013-14, export of fish and fish products is estimated at 242057 tonnes, worth USD 491 Million
During the year 2012-13, 681 Million fish seeds (spawn) have been produced.
The Gulf of Kachchh has congenial conditions for growth of Oysters, Shell fish and Sea-Weeds
FISHERIES
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
Important commercial varieties of fish namely Pomfret, Jew fish, Bombay duck, Shrimp, Lobster, Squid, Cuttle fish, Silver bar, Hilsa, Shark, Catfish, Mullets, etc. are caught in large quantities.
HARBOURS AND MAJOR FISH LANDING CENTERS
MAP 1: STATUS OF EXISTING AND PROPOSED HARBOURS IN GUJARAT
MAP 2: MAJOR FISH LANDING CENTERS IN GUJARAT
Existing (5)
Proposed (5)
Jakhau
Okha
Porbandar
Mangrol
Veraval
NvabandarJafrabad Dholai
Bhadeli Jagalala
Umargaon
Status of Harbours
Mandvi
BhadreshwarSurajbari
NavlakhiSachanaa
SalayaRupen
Miyani
Chorwad
Muldwarka
MagrolbaraMadhwad Navabandar
Maroli
Umarsadi & Magod Dungari
Vansi BorsilimoraOnjal
Kosamba
Bhavnagar
Chanch
JafrabadRajpara
Kotda
Major fish landing centers
■ To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce
■ To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing
Integrated Scheme for Agricultural
Marketing (ISAM)
■ Primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change
National Mission for Sustainable
Agriculture (NMSA)
■ Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi arid areas. In the 11th plan period, implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil
Integrated Scheme of Oilseeds, Pulses, Oil Palm & Maize
(ISOPOM)
■ Launched in 2007 to improve country’s overall crop production especially rice, wheat and pulses by introducing technological components
National Food Security Mission
(NFSM)
■ It was launched to incentivize the States to increase the share of investment in agriculture in their State plans.
Rashtriya Krishi Vikas Yojana
(RKVY)
MAJOR INITIATIVES OF GOVERNMENT OF INDIA
E – KRISHI KIRANPROMOTING SCIENTIFIC AGRICULTURE TECHNOLOGIES
BY ENABLING FARMERS WITH REQUIRED INFORMATION THROUGH IT
• Operational since 2004, e – Krishi Kiran is a firstof its kind information initiative in India,pioneered and initiated for the benefit offarmers at the grass-root level
• e – Krishi Kiran, a web based informationsystem implemented in Gujarat to promotescientific agriculture technologies by enablingthe farmers to get the required specificinformation
• e- agricultural extension technology wasintroduced in the e – Krishi Kiran programme toprovide fertilizer recommendations on basis ofsoil analysis and nutrient requirements of thecrop for each field
• Facilitates effective decision making regardingwhat to produce, when to produce and how toproduce, thereby increases income of farmers
• Bridges the distances between scientists,extentionists and farmers and input outputdealers
STATE GOVERNMENT INITIATIVES
Krushi Mahotsav: Reinventing Agricultural Extension• 1 Month Long Intensive Extension Program since 2005• 18,600 villages covered• 1 Million farmers attend Krishi Mahotsava• About 0.25 Million farmers have been given free Krushi
Kits in the past 3 years of krushi Mahotsav
Jyoti Gram Yojana• Electricity subsidy worth USD 477 Million was given to
farmers and more than 0.8 Million farmers were given relaxation in the electricity bill
• 18,065 villages are covered under the scheme with a total expenditure of about USD 205 Million out of which about USD 176 Million is contributed by Government of Gujarat
Sardar Sarovar Project (SSP)• One of the largest irrigation projects in Gujarat• Total covering area of SSP is 1.84 million ha, covering 17
districts• Provide water for domestic and industrial uses in about
9633 villages and 131 townships
Soil Health Card• 4. 2 Million soil samples were analysed• In 2013-14, 1.14 Million soil samples are collected
and of them, 0.94 Million soil health cards are distributed to farmers, information of which is available online
Working of APMCs: At the end of year 2013-14, 205 Agriculture Produce Market Committees (APMCs), 199Main Yards of Market Committees and 201 Sub Market Yards were operational in the State
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
RESEARCH & EDUCATION
Kamdhenu Veterinary University
Set up in 2009-10 for the development of research, education, and extension in the field of Animal Husbandry, Dairy Development and Fisheries
Has established Dairy Science College and Livestock Inspector Training Centre
Offers courses agriculture, horticulture, veterinary science and animal husbandry, home science and nutrition, diary science and food technology
Offers a course in Agri Business Management
Has faculties of agriculture, horticulture, veterinary science and forestry
Offers courses in agriculture, Agricultural Engineering and Technology and fisheries, Veterinary Science and Animal Husbandry.
Offers MBA in Agri Business Management.
Vocational in areas like agro processing, post harvesting technology, food quality control, food analysis
B.Tech, M. Tech and Ph. D. in food processing technology
Junagadh Agricultural University
Navsari Agricultural University
Anand Agricultural University
Sardarkrushi
-nagar Dantiwada
Agricultural University
Agricultural Universities
INDIAN INSTITUTE OF MANAGEMENT, AHMEDABAD:
P.G Programme in Agri Business Management (2 yrs)
Dhirubhai Ambani Institute of Information and CommunicationTechnology
M.S. in IT – Agriculture (www.daiict.ac.in)
Sheth M C college of Dairy Science, Gujarat Agriculture University
B.Sc and M.Sc in Dairy Technology
Sardar Krushinagar Dantiwada University
B.Tech in food engineering, M.Tech in agriculture process and food engineering
Advanced Research and Educational Centre for Horticultural Crops, Navsari
WTO Cell, Junagadh
Centre of Excellence on Biotechnology, Anand
Centre of Excellence on Post Harvest Technology, Navsari
Centre of Excellence on soil and water Management, Junagadh
Centre for Excellence on Castor, Sardar Krushinagar
SPECIALIZED
COURSES
IN
AGRICULTURE
EDUCATIONAL INFRASTRUCTURE
IRRIGATION POTENTIAL
SARDAR SAROVAR PROJECT (SSP):• The largest irrigation project of Gujarat with total covering area of 1.8 million ha, covering nearly 3112 villages
SARDAR PATEL PARTICIPATORY WATER CONSERVATION SCHEME (SPPWCS):• Launched for constructing water harvesting infrastructure like check dams, talavadi’s and boribunds.• The scheme is under 80:20 ratio where government bears 80 per cent expenditure and remaining 20 per cent by the
beneficiary• Total 78398 check dams are constructed, of which 2387 check dams have been constructed in 2013-14
MICRO IRRIGATION SYSTEM:• Launched to inspire farmers of the state to maximize agriculture production at minimum cost and to increase
their income by adopting scientific management of water• From May-2005 to October-2013, total 479280 farmers are benefited covering 771476 ha. of land• Gujarat Green Revolution company has been created to expedite the promotion of drip irrigation among farmers
Lift Irrigation Scheme:• GWRDC has put the total 433 lift irrigation schemes (including TASP) covering 30978 hectares of land in different districts
of state during the year 2013-14. At present, the works of 142 lift irrigation schemes are in progress covering 8697 hectares land under Government grant.
INVESTMENT OPPORTUNITIES
Cold chain
Fresh fruits-pack house
Vegetables pack house
Mechanized grain
handling and storage at port
Food parks
Terminal markets
Agri produce irradiation plants
Organic farming
Marine export
EXPORT ORIENTED PROCESSING
Peanut butter
De-hulled roasted sesame seed and sesame oilseed
Roasted, salted and coated peanuts
Integrated shrimp farming and processing
Tomato, potato flakes/ powder
Specialty grades guar gum powder
Refined sugar
Egg powder
Baker’s yeast
Fish oil extraction
Tomato Processing at Importantcrop pockets
Castor Oil Derivatives – PerfumeryRaw Materials
Enzymes for food processingindustry
AGRICULTURAL/HORTICULTURAL INFRASTRUCTURE PROJECTS
FOOD PROCESSING
ANIMAL HUSBANDRY
Sectors such as veterinary service, poultry, dairy, financial-credit and
insurance
Natural food colors
Medicinal herbs extraction
Food processing enzymes
Neem/tobacco oil based bio-pesticides
Fish meal- based bio-fertilizer
Spices cryo grinding
Freeze dried food processing unit
Instant vegetables in retortpouches
Dehydration of Vegetables
Organic milk and milk products
Ice cream balls
Castor derivatives
Banana fiber extraction
Textiles production
INNOVATIVE TECHNOLOGIES
NEWER TECHNOLOGY-BASED PROJECTS
NATURAL RESOURCES- BASED OPPORTUNITIES
INVESTMENT OPPORTUNITIES
S. NO DEPARTMENTS
1 Department of Agriculture and Cooperation
2 Department of Fisheries and Animal Husbandry
3 Director of Agriculture
4 Director of Horticulture
5 Director of Animal Husbandry
6 Director of Fisheries
7 Registrar of Co-operative Societies
8 Director of Sugar
9 Director of Agriculture Marketing & Rural Finance
S. NO. DEPARTMENTS
10 Gujarat Agro Industries Corporation Ltd.
11 Gujarat State Seed Corporation Ltd.
12 Gujarat State Seeds Certification Agency
13 Gujarat State Land Development Corporation Ltd.
14 Gujarat State Sheep & Wool Development
Corporation Ltd.
15 Gauseva Ayog
16 Gujarat State Agriculture Marketing Board (GSAMB)
17 Gujarat Livestock Development Board
FOR ADDITIONAL INFORMATION CONNECT US @
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