1 lucas j. van vlietlucas quantitative imaging group department imaging science & technology...
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Lucas J. van Vliet http://www.ph.tn.tudelft.nl/~lucas
Quantitative Imaging GroupDepartment Imaging Science & TechnologyFaculty of Applied Sciences
Collaborative Research in Quantitative Image Analysis
1998-2003
L.J. van Vliet 2TNW-IST Quantitative Imaging
Collaborations 1998-2003
Measurement in 3D fluorescence microscopy (WBSO 1998-1999)Vlaardingen: Johan Haverkamp, Geert van Kempen
Analysis of micro-structures in microscopical images (IOP 1999-2002)Vlaardingen: Han Blonk, Geert van Kempen, + many others
Characterization of regularity and super-structures in fresh fish (2000)Colworth: Scott Singleton
3D X-ray tomography (2001)Colworth: Scott Singleton
Functional understanding of foods (CREF 2000-2002)Vlaardingen: Geert van KempenColworth: Scott SingletonPort Sunlight: Matthew Reed
MRI Imaging, analysis and modeling of water mobility in low-water foods (BT 2001-2003)John van Duynhoven, Gerard van Dalen, + many others
L.J. van Vliet 3TNW-IST Quantitative Imaging
Pore-size distribution in Monoglyceride networks by 3D CSLM and image analysis
A B C D
2 4 8 16 32 64 128 256 512
‘Shortest’ diameter
A B C D
L.J. van Vliet 4TNW-IST Quantitative Imaging
Time evolution of phase separating milk protein and amylopectin mixtures
A quantitative relation between the apparent network structure and protein-amylopectin mixtures is obtained by image analysis
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L.J. van Vliet 5TNW-IST Quantitative Imaging
Air bubbles in dairy products
True 3D characterization of dairy products using 3D micro CT and image analysis yields the gas/volume fraction and the gas cell size distribution which determine important product properties.
L.J. van Vliet 6TNW-IST Quantitative Imaging
Structure of Rice by micro-CT
Preprocessing of rice kernels changes their internal structure.
L.J. van Vliet 7TNW-IST Quantitative Imaging
Re-hydration of rice in MRI
MRI-imaging and mathematical modeling the re-hydration process in rice based on structural information (obtained by image analysis) is needed to understand the relation between internal structure and water uptake.
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