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1
Slides or areas with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
Note for lecture 9, 2010
Links to movies: Rotation of actin filament arm
Animation 1 Animation 2
Animation 3
3
1 glucose + 2 ADP + 2 Pi + 2 NAD 2 pyruvate + 2 ATP + 2 NADH2
Δ Go = -18 kcal/mole
So overall reaction goes essentially completely to the right.
6The second way the cell gets a reaction to go in the desired
direction:
1) First way was: a coupled reaction (i.e., a different reaction) .One of two ways the cell solves the problem of getting a reaction to go
in the desired direction
Glucose + ATP glucose-6-P04 + ADP, Δ Go = -3.4 kcal/mole
2) The second way:• Removal of the product of an energetically unfavorable
reaction• Uses a favorable downstream reaction• “Pulls” the unfavorable reaction• Operates on the second term of the Δ G equation.
• Δ G = Δ Go + RTln([products]/[reactants])
7• So glucose pyruvic acid
• ADP ATP, as long as we have plenty of glucose• Are we all set?
• No…. What about the NAD?.. We left it burdened with those electrons.
• Soon all of the NAD will be in the form of NADH2
• Very soon
• Glycolysis will screech to a halt !!• Need an oxidizing agent in plentiful supply to keep taking
those electron off the NADH2, to regenerate NAD so we can continue to run glucose through the glycolytic pathway.
8
Oxidizing agents around for NAD:
1) Oxygen
Defer (and not always present, actually)
2) Pyruvate, our end-product of glycolysis
In E. coli, humans:
Pyruvate lactate, NADH2 NAD, coupled
In Yeast:
Pyruvate ethanol + CO2
10
Glucose NADH2NAD
Lactate Pyruvate
GAL-3-P 1,3-Di-PGA
Biosynthetic pathway to NAD
Handout 7-1b
excreted
Glucose
ATPATP
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Fermentation: anaerobiosis (no oxygen)
Lactate fermentation
Ethanolic fermentation
Mutually exclusive, depends on organism
Other types, less common fermentations, exist– (e.g., propionic acid fermentation, going on in Swiss cheese)
13
The efficiency of fermentation
glucose--> 2 lactates,
without considering the couplings for the formation of
ATP's (no energy harnessing):
Δ Go = -45 kcal/moleSo 45 kcal/mole to work with.
Out of this comes 2 ATPs, worth 14 kcal/mol.
So the efficiency is about 14/45 = ~30%
Where did the other 31/45 kcal/mole go?
Wasted as HEAT.
14Fermentation goes all the way to the right
Since 2 ATPs ARE produced, taking them into account, for the reaction:
Glucose + 2 ADP + 2 Pi 2 lactate + 2 ATP
ΔGo = -31 kcal/mole (45-14)
Very favorable.All the way to the right. Keep bringing in glucose, keep spewing out lactate,Make all the ATP you want.
glucose--> 2 lactates, without considering the couplings for the formation of ATP's (no energy harnessing): Δ Go = -45 kcal/mole kcal/moleOut of this comes 2 ATPs, worth 14 kcal/mol. So the efficiency is about 14/45 = ~30%
That’s fermentation.
15
glycerolphosphate
glycerol
ATP +NAD
DHAP(dihydroxy acetone phosphate)
+ NADH2
glycolysis+O2
CO2 + H2O
- O2
?
Gl;ycerol as an alternative sole carbon and energy source for E. coli
and ADP + Pi ATP
17
glycerolphosphate
glycerol
ATP +NAD
DHAP(dihydroxy acetone phosphate)
+ NADH2
glycolysis+O2
CO2 + H2O
- O2
Glycerol cannot be fermented.E. coli CANNOT grow on glycerol in the absence of airThese pathways are real, and they set the rules. Stoichiometry of chemical reactions must be obeyed. No magic is involved
18Energy yield
Complete oxidation of glucose,
Much more ATP
But nature’s solution is a bit complicated.
The fate of pyruvate is now different
But all this spewing of lactate turns out to be wasteful.Using oxygen as an oxidizing agent glucose could be completely oxidized, to: … CO2That is, burned.
How much energy released then?
Glucose + 6 O2 6 CO2 + 6 H2O
ΔGo = -686 kcal/mole !Compared to -45 to lactate (both w/o ATP production considered)
20Acetyl-CoA
O
||
CH3 - C –OH + Co-enzyme A Acetyl ~CoA
Acetic acid, acetate
Acetate group
Pantothenic acid (vitamin B5)
22
GTP is energetically equivalent to ATP
GTP + ADP GDP + ATP
ΔGo = ~0
G= guanine (instead of adenine in ATP)
25
2 NADH2 NADH2 NADH2 NADH2 FADH22 NADH
2 ATP
2 ATP
Acetyl-CoA
2 CO2
2 CO2
2 CO2
Succinic dehydrogenase
oxaloacetatePer glucoseD
Note label is in OA after one turn of cycle,half the time on top, half on bottom.So no CO2 from Ac-CoA after just one turn.(CO2 in first turn from OA).
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2 NADH2 NADH2 NADH2 NADH2 FADH22 NADH
2 ATP
2 ATP
2 CO2
2 CO2
2 CO2
Glucose + 6 O2 6 CO2 + 6 H2O :
By glycolysis plus one turn of the Krebs Cycle:
1 glucose (6C) 2 pyruvate (3C) 6 CO2
2 X 5 NADH2 and 2 X 1 FADH2 produced per glucose
4 ATPs per glucose
NADH2 and FADH2 still must be reoxidized ….
No oxygen yet to be consumed
No water produced yet
Paltry increase in ATP so far
Per glucose
E
27Oxidation of NAD by O2
NADH2 + 1/2 O2 --> NAD + H2O
ΔGo = -53 kcal/mole
If coupled directly to ADP ATP (7 kcal cost),46 kcal/mole waste, and heat
So the electrons on NADH (and FADH2) are not passed directly to oxygen, but to intermediate carriers,
Each transfer step involves a smaller packet of free negative energy change (release)
28Handout 8-3
NADH2
Ubiquinone, or Coenzyme Q
Iron-sulfur protein
heme
Cytochromes are proteins
~ F
ree
en
erg
y
10
Up to 50 C’s long
30
Nelson and Cox, Principles of Biochemistry
(outside)
I II III IV
H+ ions (protons) are pumped out as the electrons are transferred
32
FoF1 Complex:Oxidative
phosphorylation (ATP formation)
Handout 8-4
Pro
ton
flow
bac
k in
via
mas
s ac
tion
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H+H+
H+H+H+H+
H+H+
H+H+
H+H+
H+
H+H+
H+
H+
H+
H+
H+H+
H+
H+
H+
H+
H+H+
H+
H+
H+
H+
H+H+
H+
H+
H+
ETC Complex I’s
NADH
H+
H+H+
H+
H+
H+
H+
H+
H+
H+
H+
H+
NADH
Artificial phospholipid membrane
pH drops pH rises
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
34
H+
H+
H+
H+
H+
H+
H+
H+ H+
H+
H+
H+
H+
H+
H+H+
H+
H+
H+
H+
H+
H+
H+
H+H+
H+H+
H+
H+
H+
H+
H+
H+
H+
H+H+
H+
H+
H+H+
ADP + Pi
ATP
Artificially produced mitochondrial membrane vesiclewith ADP and Pi trapped inside
ATP is formed from ADP + Pi
ADP + Pi
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
35Dinitrophenol (DNP): an uncoupler of oxidative phosphorylation
DNP’s -OH is weakly acidic in this environment
DNP can easily permeate the mitochondrial inner membrane
Outside the mitochondrion, where the H+ concentration is high, DNP picks up a proton
After diffusing inside, where the H+ concentration low, it gives up the proton.
So it ferries protons from regions of high concentration to regions of low concentration, thus destroying the proton gradient.
Electron transport chain goes merrily on and on, but no gradient is formed and no ATP is produced.
- + H+
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
36Chemiosmotic theory
Proton motive force (pmf)Chemical gradientElectrical gradient Electrochemical gradient
Peter Mitchell 1961 (without knowing mechanism)
Water-pump-dam analogy
Some evidence:
Nobel Prize 1978
37
++
+ +
+
+ADP
ATP
++
crista
the outside
the inside
What about E. coli? Cell membrane houses all components
38
ATP synthetase
outside
inside
Gamma subunit: cam
The mechanism of ATP formation: The ATP synthetase (or ATP synthase)The F0F1 complex:
the outside
the inside
Gamma subunit is inserted inside
39
outside
inside
ATP synthetase
Flow of protons turns the C-subnunit wheel. C-subunits turn the gamma cam
41
Norbert Dencher and Andreas Engel
View of the c-subunits making up the F0 subunit using atomic force microscopy
Animation of the Fo rotation driven by the influx of H+ ions (“wheels within wheels”).M.E. Girvin
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Alpha+beta
Gamma
Handout 8-5
Three conformational states of the a-b subunit: L, T, and O
ADP Pi
(top view)
46
Testing the ATP synthetase motor model by running it in reverse (no H+ gradient, add ATP)
Actin labeledby tagging it with fluorescent molecules
Actin is a muscle protein polymer
Hiroyuki Noji, Ryohei Yasuda, Masasuke Yoshida & Kazuhiko Kinosita Jr. (1997) Direct observation of the rotation of F1-ATPase. Nature, 386, 299 - 302.
Attached to the gamma subunit
47
1234 5
Run reaction in reverse: add ATP, drive counter-clockwise rotation of cam
ATP hydrolysis
ATP
x
Here the cam has no driving motor (c) attached any more
Start here
counter-clockwise
49
ATP accounting
• Each of the 3 ETC complex (I, III, IV) pumps enough H+ ions to allow the formation of 1 ATP.
• So 3 ATPs per pair of electrons passing through the full ETC.
• So 3 ATPs per 1/2 O2
• So 3 ATPs per NADH2
• But only 2 ATPs per FADH2 (skips complex 1)
51
ATP
ATP
ATPATP generated by the ATP synthetase is called is oxidative phosphorylation, or oxphos
FumarateX
X
More favorable ∆GO
with FAD than with NAD
H2
Succinate
Fre
e en
ergy
cha
nge
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52
Nelson and Cox, Principles of Biochemistry
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
53
Substrate level phosphorylation (SLP): 2 ATP
1ATP from Glycolysis
1 ATP (GTP) from Krebs
OXPHOS:
1 NADH from glycolysis
1 NADH from Krebs entry
3NADH from Krebs
1 FADH2 from Krebs
Total: 17 ATP
5 NADH = 15 ATP 1 FADH2 = 2 ATP
Grand total (E. coli):17 + 2 = 19 per ½ glucoseor 38 per 1 glucose
Handout 8-6
Handout labeled 8-6
55
ATP accounting
• 38 ATP/ glucose in E. coli
• 36 ATP/glucose in eukaryotes– Cost of bringing in the electrons from NADH from glycolysis into the
mitochondrion = 1 ATP per electron pair
– So costs 2 ATPs per glucose, subtract from 38 to get 36 net.
56
Efficiency
• 36 ATP/ glucose, worth 7 X 36 = 252 kcal/mole of glucose
• ΔGo for the overall reaction glucose + 6 O2→ 6CO2 + 6 H2O:-686 kcal/ mole
• Efficiency = 252/686 = 37%
• Once again, better than most gasoline engines.
• and Energy yield:36 ATP/ glucose vs. 2 ATP/glucose in fermentation(yet fermentation works)
• So with or without oxygen, get energy from glucose
57
Handout 9-2
glucose
pyruvate
acetyl-CoA
O.A.KREBS
STARCH
FATS
PROTEINS
Catabolism
E.T.C.
AMINO ACIDS ATP
ATP
You are what you eat
NADH2
O2 H2O
GLYCOLYSIS
NAD
Anabolism
FATSATP
GLYCOGEN
ATP
ATP
FATSATP
NAD
Anabolism
FATSATP
FATSATP
NAD PROTEINS
AMINO ACIDSATP-K.G.
PROTEINS
AMINO ACIDSATP-K.G.-K.G.
PROTEINS
AMINO ACIDSATP
PROTEINS
AMINO ACIDSATP
GLYCOGEN
ATP
ATP
Anabolism
FATSATP
PROTEINS
AMINO ACIDSATP
60Handout 9-2
Deamination and transamination of amino acids
Glutamic acidalpha-keto-glutaric acidAlanine Pyruvate
Transamination
Glutamic acid alpha-keto-glutaric acid
HOH
Oxidative de-amination
NAD NADH2
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61
Biosynthesis of proteins
e.g., an enzyme like hexokinase: met-val-his-leu-gly …..
If this done like lipids and polysaccharides, we need an enzyme for each linkage
First an enzyme that will condense val to met to make met-val.
Then an enzyme with a different substrate specificity, which adds his to met-val to make met-val-his.
Since there are 500 AAs in hexokinase, we need 500 enzymes to do the job.
If there are 3000 proteins in E. coli, then we need ~500 X 3000 = 1.5 million enzymes to make all the different primary structure of all the proteins.
But even then, it won’t work, as each of these million enzymes is also a protein that needs to be synthesized.
We need a better plan to polymerize the amino acids in the right order.
62
glucose
monomers
MacromoleculesPolysaccharides LipidsNucleic AcidsProteins
biosynth
etic p
athw
ay
intermediates
Flow of glucose in E. coli
Each arrow = a specific chemical reaction
Problem 1: Getting specific reaction rates to go in real time:
Enzymes
Problem 2: Getting the reactions to go in the desired direction: Coupled reactions + favorable metabolic paths
(all mediated by enzymes) Problem 3: Getting the information to make the specific
3-dimensional enzymes:Just need to specify the primary structure ….. How?
63
Nucleic acids
Prof. Mowshowitz will continue with this next chapter in the story,
leading to the biosynthesis of the all-important proteins.
64
Lecture ended here
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65Alternative sources of carbon and energy
Shake = milk:milk sugar = lactose = disaccharide= glucose – galactose
beta-galactosidase+HOH → glucose + galactose
glucose → glycolysis, etc. galactose (3 enzymatic steps) glucose Slides with a blue background are
subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
66Alternative sources of carbon and energy
Bun = starch = poly-alpha-glucose G-1-P → G-6-P
glycolysis
67Alternative sources of carbon and energy
Lettuce = cellulose = polysaccharidePoly-beta glucose
→| (stays as the polysaccharide)
We have no enzyme for catabolizing cellulose
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
69
(Triglyceride)Lipases(hydrolysis)
Glycolysis (at DHAP)Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
70
CH3-(CH2)n-CH2-CH2-C-OH
CH3-(CH2)n-CH2-CH2-C-CoA + HOH
CH3-(CH2)n-CH=CH-C-CoA
CH3-(CH2)n-CH-CH2-C-CoA
CH3-(CH2)n-C-CH2-C-CoA
CH3-(CH2)n-C-CoA + CH3-C-CoA
||
||
||
||
||
||
||
||
O
O
O
O
O
O
O
O
|OH
KrebsCycle
ATP + Coenzyme A-SH
FAD
NAD
+HOH
+ CoA
Fatty acid (oxidation)catabolism
Acetyl-CoAFatty acid -2o
NADH2
FADH2 FAD
etc.
FADH2
Handout 9-1 left
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71Alternative sources of carbon and energy
Hamburger = proteinProteases (e.g., trypsin) → → 20 AAsStomach acid (pH1) also helps by denaturing protein making it accessable to proteolytic attack
Each of the 20 AA’s has its own catabolic pathway, and ends up in the glycolytic or Krebs cycle pathways
But first, the N must be removed:
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
72E.g., degradation of phenylalanine (6 steps)
transaminase
Products = Fumaric acid → Krebs and Acetoacetate → 2 Acetyl-CoA → Krebs
PKU (phenylketonuria)
Phe builds up and gets metabolized to an injurious product (phenyl pyruvate)
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73
Handout 9-2
glucose
pyruvate
acetyl-CoA
O.A.KREBS
STARCH
FATS
PROTEINS
Catabolism
E.T.C.
AMINO ACIDS ATP
ATP
You are what you eat
NADH2
O2 H2O
GLYCOLYSIS
NAD
Anabolism
FATSATP
GLYCOGEN
ATP
ATP
FATSATP
NAD
Anabolism
FATSATP
FATSATP
NAD PROTEINS
AMINO ACIDSATP-K.G.
PROTEINS
AMINO ACIDSATP-K.G.-K.G.
PROTEINS
AMINO ACIDSATP
PROTEINS
AMINO ACIDSATP
GLYCOGEN
ATP
ATP
Anabolism
FATSATP
PROTEINS
AMINO ACIDSATP
Slides with a blue background are subjects that were skipped in lecture. They are included here just for your interest and will not be included in any exam.
74Biosynthesis of monomers
E.g., • Fatty acids (acetyl CoA from Krebs cycle)
• Amino acids (Serine: 3-phospho-glyceric acid from glycolysis)
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75
CH3-(CH2)n-CH2-CH2-C-OH
CH3-CH-CH-C-CoA2 2
CH3-CH CH-C-CoA=
CH3-C-CH2-C-CoA
CH3-C-CH2-C-CoA
CH3-C-CoA + CH3-C-CoA||
||
||
||O
||O
||O
||O
||O
O
O
O
|OH
KrebsCycle
NADP H2 NAD
-HOH
+ CoA
Fatty acid biosynthesis
Repeated addition of 2-carbon units (acetyl-CoA molecules via this same set of reactions)
Acetyl-CoA Acetyl-CoA
H
NADP H2 NADP
P
Handout 9-1
Start at bottom
Handout 9-1 right
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76Handout 9-3
(Glycolytic intermediate)
Phosphoester group
hydrolysis
Glutamate is the amino donor
Handout 9-3
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77
Biosynthesis of macromolecules
1) Lipids
2) Polysaccharides
3) Proteins
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78
DHAP(dihydroxy-acetonephosphate)
+ Fatty acid 1
+ Fatty acid 2
+ Fatty acid 3
O || -C -(CH2)x -CH3
O || -C -(CH2)x -CH3
O || -C -(CH2)z-CH3
O || -C -(CH2)x -CH3
O || -C -(CH2)y -CH3
O || -C -(CH2)y -CH3
Triglyceride (fat) biosynthesis
Glycerol phosphate
Phosphatidic acid
Triglyceride
NADPH
Phospholipid
Handout 9-3
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79
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80Polypaccharide: Hyaluronic acid
n
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81Polysaccharide synthesisHyaluronic acid (joint lubricant)
COO-
Glucuronic acidN-acetyl-glucosamine
Enz.1+
Enz. 2 Enz.1
Enz.1Enz. 2
Enz.1Enz. 2
Enz.1Enz. 2
Enz.1Enz. 2
Hyaluronic acid (polysaccharide) via ~2 enzymes
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