10 common plants in europe

7/31/2019 10 Common Plants in Europe

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Gardening is a rewarding and enjoyable hobby, but if you're not careful, it can also be a deadlyactivity. Here are ten common plants that can be extremely poisonous when handled or consumed.Nature-lovers, beware!

Oleander (Nerium Oleander)

It may look like an attractive flowering shrub, but don't be fooled! Oleander is one of the mostpoisonous of all commonly grown garden plants, and though it's especially toxic to children it is oftenplanted in school yards. It is a hearty bush and grows on many different continents, and with

beautiful, fragrant blossoms, it is tempting to include it in any garden... just don't even think abouttouching it or tasting the leaves or stems.

A small child can experience symptoms after handling just one leaf from the plant, though typically ittakes more contact for severe reactions to take place. Upon consumption, the poison causes

intestinal issues like vomiting, diarrhea (sometimes bloody), excess salivation, and cramping/pain. Itcan also cause a racing, irregular heart rate, poor circulation, tremors, seizures, coma, and death.

In India, there are many cases of people consuming mashed Oleander seeds to attempt suicide. (Link1|Link 2|Photo)

Manchineel (Hippomane Mancinella)
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The flowering plants are considered among the most poisonous trees in the world and are native toFlorida, the Bahamas, the Caribbean, Central America and northern South America. The Spanishname is "manzanilla de la muerte: which means "little apple of death."

In fact, it's not just the fruit (which does in fact resemble little apples) that is poisonous, but theentire tree is toxic to humans and animals. The tree oozes a white sap when it rains, so standing

beneath the tree can cause blistering of the skin. Burning the tree releases extremely toxic fumeswhich can cause blindness and respiratory problems when humans come into contact with the

smoke. Consumption is generally fatal, and it's, by all accounts, an agonizing death.

It is common for locals to mark the tree with signs or a red X on the trunk to keep people away. Thesign on the tree above reads: "Warning! The leaves, bark, and fruits of these trees contain a causticsap which may be injurious if touched. Columbus described the small green fruits as 'death apples.'The trees are common along the Caribbean shores. Avoid contact with any part of thistree!" (Link|Photo)

Deadly Nightshade (Atropa Belladonna)
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This plant goes by many names, including Belladonna, Devil's Berries, and DeathCherries. Both the leaves and the berries are extremely toxic, and children have been

known to die from eating just two berries.

One of the most toxic plants in the Western Hemisphere, consumption of Deadly

Nightshade leads to delirium, hallucinations, dilated pupils, sensitivity to

light, blurred vision, tachycardia, loss of balance, staggering, headache, rash, dry

mouth and throat, slurred speech, urinary retention, constipation, confusion,

hallucinations, delirium, and convulsions. Without receiving the antidote, sufferers

will eventually die due to the plant's disruption of their body's involuntary activities

such as sweating, breathing, and heart rate. (Link|Photo)

Castor Beans

Castor oil has long been used to aid digestion. While it has a foul taste and consistency, it is notharmful when ingested, yet you may be surprised to learn that just one bean from the plant that isused to make castor oil can be fatal to an adult in minutes.
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One of the most deadly trees in the world, these evergreens are common in the forests of Europe.

With the exception of the berries, all of the tree is toxic, and the Yew was once used by earlyherbalists to induce abortions. Sadly, the result was often fatal to both mother and child.

Consumption of the Yew in even tiny amounts causes cardiac issues that result in death. It is quick-acting and there is no antidote.(Link 1|Link 2|Photo)

Rhubarb

While some people enjoy eating the stems of this plant in desserts like Rhubarb Pie, eating Rhubarbleaves can be fatal. Eating large amounts of raw or cooked leaves causes difficulty breathing, burningof mouth and throat. Symptoms set in within an hour of eating the leaves and lead toconvulsions,internal bleeding, coma, and death. (Link|Photo)
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Daphne

Native to Europe, Asia, and north Africa, this broad species of plants has fragrant flowers and highlypoisonous berries. Commonly planted in baskets and other planters, even a handful of these red or

yellow berries can cause burning of the mouth and intestinal tract, followed by coma and usually,death. (Link|Photo)

Dumb Cane (Dieffenbachia)
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A common shade-loving household plant, Dumb Cane is a tropical plant that is among the mostpoisonous plants in the world. Chewing on any part of this leafy plant causes intense pain in themouth and throat, excessive salivation, and in rare cases, severe swelling of the throat that can leadto strangulation.(Link|Photo)

Jimson Weed (Datura Stramonium)

The very first plant poisoning death in the United States is credited to this little weed: Jimsonweed.The Jamestown, VA settlers used jimsonweed to poison British soldiers, who then spent 11 days in a

state of insanity until they came to their senses (and didn't remember a thing). Turns out thosesoldiers got off easy; symptoms such as abnormal thirst, vision distortions, delirium, incoherence,and coma are often fatal.
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10 common plants in europe

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