10 our t arkes. 02 6862 2229 · cilli ceese ee ites - w pulled beef, guacamole, salsa and...

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 1 B O O K Y O U R N E X T F U N C T I O N A T B E N T Functions catering A W A R D W I N N I N G R E S T A U R A N T and

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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BOO

K

YOUR

NEXT FUNCTION AT BENT

Functions

catering

AWARD

WINNING

RESTAURANT

and

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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Your search for your next function ends here at bent food and wine. We offer both onsite and offsite catering choices for your convenience. From delicious gourmet finger food to decadent formal menus, bent food and wine are dedicated to making your next event everything you desire. At bent food and wine, we strive to surpass the level of service and versatility offered by other catering companies and restaurants. With Ryan, Kyle and our team taking care of all of your catering needs, your next function is sure to be stress-free and fun!

Compelling reasons why you should call bent food and wine for your next function.

- No obligation same day quote - Affordable menus: half the price of some catering services - Experienced and helpful service staff - Large portions (the big eaters will love it!) - Our licensed restaurant premise has 3 newly renovated function

areas.

Contents Cocktail Menu ………………………………………………………………………………………3 Cocktail Package…………………………………………………………………………………4 2 Course Dinner……………………………………………………………………………………5 3 Course Dinner……………………………………………………………………………………6 Banquet Package……………………………………………………………………………………7 Platters………………………………………………………………………………………………………8 Salads……………………………………………………………………………………………………………9 Offsite BBQ Package…………………………………………………………………………10

contents 4

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Your search for your next function ends here at bent food and wine.

Compelling reasons why you should call bent food and wine for your next function

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Cocktail Menu One of the important benefits of a cocktail party is that you are able to entertain large numbers of people without needing seating. After you have selected your options, please contact Ryan to provide you with a quote.

Hot Canapés Panko Crusted Mushrooms

- Stuffed w spinach and ricotta Spiced Chicken and Pork Meatballs

- Served w honey mustard sauce Seasoned Grilled Asparagus w Prosciutto

- Served w lemon Pumpkin and Parmesan Arancini Balls

- Served w chipotle sauce Lamb Koftas

- Served w spiced mint yoghurt Buffalo Wings

- Served w ranch dressing and hot sauce Scallop Ceviche

- Served w guacamole and pico de gallo (salsa) Sweet Potato Fries

- Served w garlic aioli Pea and Ham Croquettes

- Served w tomato chutney Southern Spiced Chicken Bites

- Served w creamy chilli dipping sauce Tiny Pies

- Beef and Stout - Chicken, leak and wine - Wasabi, cauliflower and cheese

Skewers - Marinated chicken, capsicum, pineapple and zucchini - Spiced haloumi, cherry tomatoes and zucchini - Tiger prawns, garlic, chilli and lime

Cold Canapés Trio Dips w Crusty Turkish

- Whipped fetta, beetroot relish and pesto Crumbed California Sushi Rolls

- Served w sweet soy chilli sauce Mini Beef Burgers

- Served w beetroot relish, parmesan and baby spinach Tomato and Onion Bruschetta Vegetarian Frittata Thai Chicken Wontons Salmon Bilini

hot canapés

cold canapés

cocktail menu

10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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Cocktail Menu One of the important benefits of a cocktail party is that you are able to entertain large numbers of people without needing seating. After you have selected your options, please contact Ryan to provide you with a quote.

Hot Canapés Panko Crusted Mushrooms

- Stuffed w spinach and ricotta Spiced Chicken and Pork Meatballs

- Served w honey mustard sauce Seasoned Grilled Asparagus w Prosciutto

- Served w lemon Pumpkin and Parmesan Arancini Balls

- Served w chipotle sauce Lamb Koftas

- Served w spiced mint yoghurt Buffalo Wings

- Served w ranch dressing and hot sauce Scallop Ceviche

- Served w guacamole and pico de gallo (salsa) Sweet Potato Fries

- Served w garlic aioli Pea and Ham Croquettes

- Served w tomato chutney Southern Spiced Chicken Bites

- Served w creamy chilli dipping sauce Tiny Pies

- Beef and Stout - Chicken, leak and wine - Wasabi, cauliflower and cheese

Skewers - Marinated chicken, capsicum, pineapple and zucchini - Spiced haloumi, cherry tomatoes and zucchini - Tiger prawns, garlic, chilli and lime

Cold Canapés Trio Dips w Crusty Turkish

- Whipped fetta, beetroot relish and pesto Crumbed California Sushi Rolls

- Served w sweet soy chilli sauce Mini Beef Burgers

- Served w beetroot relish, parmesan and baby spinach Tomato and Onion Bruschetta Vegetarian Frittata Thai Chicken Wontons Salmon Bilini

Cocktail Package (Minimum 15 people)

Canape’s and Pizza $23- Canape’s, Pizza and Noodles Boxes $35- Canapés (Please choose 4 options) Southern Spiced Chicken Bites

- Served w creamy chilli dipping sauce Lamb Koftas

- Served w spiced mint yoghurt Panko Crusted Mushrooms

- Stuffed w spinach and ricotta Pumpkin and Parmesan Arancini Balls

- Served w chipotle sauce Chilli Cheese Beef Bites

- Served w pulled beef, guacamole, salsa and mozzarella Macadamia and Prosciutto Crumbed Prawns

- Served w lime aioli Pizzas (Please choose 2 options) Ranch

- Roasted chicken breast, bacon, spanish onion, sriracha sauce and ranch dressing

Carnivore - Chorizo, bacon, porterhouse minute steak, spanish onion,

mushrooms and BBQ sauce Pulled Pork

- Pulled pork, bbq & plum sauce, caramelised onion Sebze

- Roasted sweet potato, spinach, fetta, semi dried tomatoes and basil pesto

Noodle Boxes (Please choose 2 options) Mexican Beef

- Chilli marinated pulled beef w potato fries, guacamole and sour cream

Old School Fish and Chips - Beer battered barramundi w potato fries and topped with

tartare sauce Chicken Penne

- Creamy pesto sauce, breast chicken, bacon, semi-dried tomato, spanish onion, sweet potato and parmesan

Seafood Salad - Grilled tiger prawns, seared scallops, cherry tomatoes,

spanish onion, capsicum, cucumber, mesclun lettuce and sweet chilli soy dressing

Garlic and Parmesan Chicken - Grilled chicken w a creamy garlic sauce and sweet potato fries

cocktail package (Minimum 15 people)

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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2 Course Dinner - $45 per head

(Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests. Table Bread Crusty Turkish Garlic Entree Individual Tasting Plate

- Lamb kofta w spiced mint yoghurt - Garlic, chilli and lime prawn skewer - Pea and Ham Croquettes w tomato chutney

Mains Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus 250g Rib Eye w red wine au jus, béarnaise sauce, garlic potato puree, roasted beetroot, broccolini and toasted almonds Seared Duck Breast w brandy plum sauce, grilled chorizo, pumpkin and parmesan risotto, broccolini and asparagus Pan Fried Salmon & Prawns w coriander and lime butter, pea puree and whipped fetta, roasted sweet potato, pine nut garden salad Vegetarian Plate w pea puree, roasted sweet potato, grilled haloumi, roasted pine nuts, broccolini, asparagus, pumpkin and parmesan risotto and spiced mint yoghurt Chicken Penne w creamy pesto sauce, breast chicken, bacon, semi-dried tomato, spanish onion, sweet potato and parmesan

2 course dinner $45/head

(Minimum 10 people)

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3 Course Dinner - $55 per head

(Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests.

Table Bread Crusty Turkish Garlic Entree Individual Tasting Plate

- Lamb kofta w spiced mint yoghurt - Garlic, chilli and lime prawn skewer - Pea and Ham Croquettes w tomato chutney

Mains Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus 250g Rib Eye w red wine au jus, béarnaise sauce, garlic potato puree, roasted beetroot, broccolini and toasted almonds Seared Duck Breast w brandy plum sauce, grilled chorizo, pumpkin and parmesan risotto, broccolini and asparagus Pan Fried Salmon & Prawns w coriander and lime butter, pea puree and whipped fetta, roasted sweet potato, pine nut garden salad Vegetarian Plate w pea puree, roasted sweet potato, grilled haloumi, roasted pine nuts, broccolini, asparagus, pumpkin and parmesan risotto and spiced mint yoghurt Chicken Penne w creamy pesto sauce, breast chicken, bacon, semi-dried tomato, spanish onion, sweet potato and parmesan Desserts Coconut Panna Cotta w Malibu rum, mango sauce and dark chocolate ice cream Deconstructed Lemon Meringue Tart w crumbled pastry, lemon curd, mixed berries, meringue and vanilla ice cream

3 course dinner $55/head

(Minimum 10 people)

10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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Banquet Package - $45 per head

(Minimum 15 people) We are proud to offer an amazing banquet to suit all your guests’ tastebuds. It really is the perfect choice for your upcoming function in the warmer months. Canapés (Please choose 4 options) Southern Spiced Chicken Bites

- Served w creamy chilli dipping sauce Lamb Koftas

- Served w spiced mint yoghurt Panko Crusted Mushrooms

- Stuffed w spinach and ricotta Pumpkin and Parmesan Arancini Balls

- Served w chipotle sauce Chilli Cheese Beef Bites

- Served w pulled beef, guacamole, salsa and mozzarella Macadamia and Prosciutto Crumbed Prawns

- Served w lime aioli Mains Table Bread

- Crusty Turkish Garlic

Sweet Soy and Chilli Marinated Chicken Breast Pieces 150g Porterhouse Steak Grilled Tiger Prawns Side Dishes (Please choose 3 options) Basil Pesto Pasta Salad

- Semi dried Tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil

Avocado Garden Salad - Tossed with avocado, diced tomato and spanish onion on a

baby spinach and rocket mix finished with a creamy lemon dressing

New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons

Seasoned Rough-Cut Potatoes Dessert Baked Salted Caramel Cheesecake

- Served w pistachios and topped with sour cream

banquet package$45/ head

(Minimum 15 people)

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

Salads

Are you having a bbq but don’t have time to do the salads? We can help, our great range of salads will be a sure hit with all your guests.

Basil Pesto Pasta Salad $55

- Semi dried tomatoes, grilled eggplant, crumbled feta and penne pasta tossed through basil pesto and olive oil

Prawn and Avocado Garden Salad $55

- Grilled tiger prawns tossed with avocado, cherry tomatoes and spanish onion on a bed of baby spinach and wild rocket finished with a creamy lemon dressing

Peach and Macadamia Delight $35

- Peaches, spanish onion and macadamia tossed in a balsamic dressing served on a bed of baby spinach and wild rocket

Potato, Mint and Ranch Salad $55

- Oven roasted sweet potato and chat potatoes tossed in mint and ranch dressing

New Generation Caesar Salad $45 - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons

Greek Salad $45

- Cucumber, fetta, olives, spanish onion, cherry tomatoes on a bed of baby spinach and wild rocket drizzled with honey mustard or balsamic dressing.

All salads are served in a large 3kg foil catering tray. We recommend 3 salads per 30 guests

platters

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Salads

Are you having a bbq but don’t have time to do the salads? We can help, our great range of salads will be a sure hit with all your guests.

Basil Pesto Pasta Salad $55

- Semi dried tomatoes, grilled eggplant, crumbled feta and penne pasta tossed through basil pesto and olive oil

Prawn and Avocado Garden Salad $55

- Grilled tiger prawns tossed with avocado, cherry tomatoes and spanish onion on a bed of baby spinach and wild rocket finished with a creamy lemon dressing

Peach and Macadamia Delight $35

- Peaches, spanish onion and macadamia tossed in a balsamic dressing served on a bed of baby spinach and wild rocket

Potato, Mint and Ranch Salad $55

- Oven roasted sweet potato and chat potatoes tossed in mint and ranch dressing

New Generation Caesar Salad $45 - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons

Greek Salad $45

- Cucumber, fetta, olives, spanish onion, cherry tomatoes on a bed of baby spinach and wild rocket drizzled with honey mustard or balsamic dressing.

All salads are served in a large 3kg foil catering tray. We recommend 3 salads per 30 guests

salads Offsite BBQ Package (Minimum 20 people)

This BBQ package is designed to make feeding a large number of people affordable. With a great selection of meat and fresh food, this menu is sure to be a hit with your colleagues or guests. This package can be delivered straight to your front door. BBQ Meat Sweet Soy and Chilli Marinated Chicken Breast Pieces 120g Porterhouse Steak Premium Thin Sausages Salads (Please choose 3 options) Basil Pesto Pasta Salad

- Semi dried tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil

New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of mixed lettuce leaves drizzled with caesar dressing and served with garlic croutons

Avocado Garden Salad - Avocado, cherry tomatoes and spanish onion on a baby

spinach and rocket mix finished with a creamy lemon dressing

Peach and Macadamia Delight - Peaches, spanish onion and macadamia tossed in a balsamic

dressing and served on a bed of mixed lettuce leaves Sides Creamy pesto potato and sweet potato bake Turkish garlic bread

Salads

Are you having a bbq but don’t have time to do the salads? We can help, our great range of salads will be a sure hit with all your guests.

Basil Pesto Pasta Salad $55

- Semi dried tomatoes, grilled eggplant, crumbled feta and penne pasta tossed through basil pesto and olive oil

Prawn and Avocado Garden Salad $55

- Grilled tiger prawns tossed with avocado, cherry tomatoes and spanish onion on a bed of baby spinach and wild rocket finished with a creamy lemon dressing

Peach and Macadamia Delight $35

- Peaches, spanish onion and macadamia tossed in a balsamic dressing served on a bed of baby spinach and wild rocket

Potato, Mint and Ranch Salad $55

- Oven roasted sweet potato and chat potatoes tossed in mint and ranch dressing

New Generation Caesar Salad $45 - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons

Greek Salad $45

- Cucumber, fetta, olives, spanish onion, cherry tomatoes on a bed of baby spinach and wild rocket drizzled with honey mustard or balsamic dressing.

All salads are served in a large 3kg foil catering tray. We recommend 3 salads per 30 guests

Offsite BBQ Package (Minimum 20 people)

This BBQ package is designed to make feeding a large number of people affordable. With a great selection of meat and fresh food, this menu is sure to be a hit with your colleagues or guests. This package can be delivered straight to your front door. BBQ Meat Sweet Soy and Chilli Marinated Chicken Breast Pieces 120g Porterhouse Steak Premium Thin Sausages Salads (Please choose 3 options) Basil Pesto Pasta Salad

- Semi dried tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil

New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum

on a bed of mixed lettuce leaves drizzled with caesar dressing and served with garlic croutons

Avocado Garden Salad - Avocado, cherry tomatoes and spanish onion on a baby

spinach and rocket mix finished with a creamy lemon dressing

Peach and Macadamia Delight - Peaches, spanish onion and macadamia tossed in a balsamic

dressing and served on a bed of mixed lettuce leaves Sides Creamy pesto potato and sweet potato bake Turkish garlic bread

offsite BBQ package (Minimum 20 people)

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10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

Tues - Sat 9am - 2.30pm & 6pm - Late.

10 Court Street Parkes | Phone 6862 2229

www.bentfoodandwine.com.au