We add pearl barley to our savory beef broth, we then add chunks of beef and assorted garden vegetables for a soup that tastes like it’s homemade.

ITEM FACT SHEET VEGETABLE BEEF

Vegetable Beef Soup

A hearty mix of diced beef, assorted vegetables and barley in a thick beef base.

Product Last Saved Date:23 May 2018

All of our products are full strength, heat and serve, taking the guess work out of preparation andproviding your customers with consistent quality every time. Due to ingredient changes, thisinformation may appear different from packaging.

WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE,CITRIC ACID), COOKED DICED BEEF), CELERY, ONIONS, CARROTS, CORN, GREEN BEANS, LIMA BEANS, MODIFIED WHEAT STARCH, BEEFJUICES, KIDNEY BEANS (DARK RED KIDNEY BEANS [CALCIUM CHLORIDE ADDED AS A PROCESSING AID], BEEF BASE ( ROASTED BEEF ANDBEEF STOCK, HYDROLYZED SOY PROTEIN, SALT, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, DEXTROSE, FLAVOR], CORN STARCH,SUGAR, CARAMEL COLOR, FLAVORINGS, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL FLAVOR,HYDROLYZED SOY CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINEHYDROCHLORIDE, LACTIC ACID, BEEF EXTRACT, CALCIUM LACTATE, XANTHAN GUM, SODIUM PHOSPHATE, GRILL FLAVOR [FROMVEGETABLE OIL]), TOMATO PASTE, PEAS, PEARLED BARLEY, VEGETABLE BASE (A BLEND OF VEGETABLES [PUREES {CARROT, CELERY,ONION, SAUTEED ONION, RED BELL PEPPER}], DEHYDRATED [TOMATO, CARROTS, GREEN BELL PEPPER, ONION], JUICES [ONION, GARLIC,SHALLOT, CARROT], SUGAR SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING:MALTODEXTRIN, CANOLA OIL, NATRUAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE,HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS), MUSHROOM BASE (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT,HYDROLYZED WHEAT GLUTEN, SUGAR HYDROLYZED TORULA AND BREWERS YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: FOODSTARCH-MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURALMUSHROOM FLAVOR [WITH NATURAL FLAVORS, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID}]) , GARLIC, OLIVE OIL,SALT, BLACK PEPPER, PARSLEY, THYME.CONTAINS: SOY, WHEAT

Soups – Prepared (Frozen)

GPC Description

TASTE TRADITIONS

Brand Brand Owner

TASTE TRADITIONS

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

16.7 LBR 16 LBR USA Undeclared No

Shipping InformationLength Width Height TIxHI Shelf Life Storage Temp From/To

14.5 INH 8.25 INH 5 INH 13x9 540 Days -10 FAH / 0 FAH

If packaged integrity has been compromised do not use. All products should be kept frozen.Products may be thawed in the refrigerator to speed preparation time. Never thaw products at roomtemperature.

Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until productreaches internal temperature of 165ºF. Approximately 40 - 50 minutes from frozen or 20 - 25 minutesfrom thawed state. Internal temperature can be checked by removing bag from water and folding it,unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF –160ºF until served.

TELEPHONE: Please call our Customer Support Department for more information (402) 339-7000.

Product Specifications:

Serve with crusty bread and green salad with raspberry vinaigrette dressing

Handling Suggestions :

More Information :

Serving Suggestions :

Benefits :

Prep & Cooking Suggestions :

0.3461 FTQ

Volume

102172

Code

2/8 Lb. bags

Pack

2 X 8 LBR

GTIN

Ingredients :

Pack Description

Wheat - C TreeNuts - N

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Peanuts - NEggs - NSoy - CFish - N

Milk - N

Crustacean - N

Nutrition Facts

Protein

1 mg

22 mg

8 oz.

Trans

Total Sugars

Saturated Fat

Vitamin D

15 g

2%

5 g

0 g

84 mg

Fat

2%

840 mg

2 g

0 %

2 g

Iron

% Daily Value*

3%

36%

Calories

Cholesterol

0%

Potassium

6%

32

2%

5%

7%

Total Carbohydrate

Servings per container

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Total Fat

Serving Size

Sodium

Dietary Fiber

Calcium

90

2 g

0 g

10 mg

Amount Per Serving

2%

0 mg

00015094021725

0 gIncludes Added Sugars

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12 June 2018Printed on Powered by FSE Inc. - http://www.fsenet.com

CODE GTIN DOT Code

PACK DESCRIPTION

GROSS WT.

NET WT.

102172 00015094021725 49351 2/8 LB. BAGS 16.7 LBS 16 LBS

LENGTH WIDTH HEIGHT VOLUME TI x HI SHELF LIFE

STORAGE TEMP From/To

14 ½ IN 8 ¼ IN 5 0.3461 13/9 540 Days -10 FAH / 0 FAH

HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may be thawed in the refrigerator to speed prepara on me. Never thaw products at room temperature. Rehea ng cooked product or adding reheated product to fresh product is not recommended.

Place unopened bag of product in a large pot of boiling water. Lower heat and simmer un l product reaches internal temperature of 165ºF, approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF –160ºF un l served.

Ready to use, simply heat and serve. Consistent every me.

WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE ADDED TO PROTECT COLOR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED DICED BEEF), CELERY, ONIONS, CARROTS, CORN, GREEN BEANS, MODIFIED WHEAT STARCH, BEEF JUICES, KIDNEY BEANS (DARK RED KIDNEY BEANS [CALCIUM CHLORIDE ADDED AS A PROCESSING AID], BEEF BASE ( ROASTED BEEF AND BEEF STOCK, HYDROLYZED SOY PROTEIN, SALT, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, DEXTROSE, FLAVOR], CORN STARCH, SUGAR, CARAMEL COLOR, FLAVORINGS, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL FLAVOR, HYDROLYZED SOY CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, LACTIC ACID, BEEF EXTRACT, CALCIUM LACTATE, XANTHAN GUM, SODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL]), TOMATO PASTE, PEAS, PEARLED BARLEY, VEGETABLE BASE (A BLEND OF VEGETABLES [PUREES {CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER}], DEHYDRATED [TOMATO, CARROTS, GREEN BELL PEPPER, ONION], JUICES [ONION, GARLIC, SHALLOT, CARROT], SUGAR SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATRUAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS), MUSHROOM BASE (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR HYDROLYZED TORULA AND BREWERS YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR [WITH NATURAL FLAVORS, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID}]) ,GARLIC, OLIVE OIL, SALT, BLACK PEPPER, PARSLEY, THYME. CONTAINS: SOY, WHEAT

INGREDIENT INFO

PRODUCT SPECIFICATIONS;

SHIPPING INFORMATION;

Wald Family Foods • 9097 F Street • Omaha, NE • www.WaldFamilyFoods.com • 866-339-7001 October 15, 2019 F St, Omaha, NE | C St, Omaha, NE | Bridger Ct, McPherson KS | 866-339-7001 | WaldFamilyFoods.com October15, 2019

Pearl barley joins our savory beef broth, chunks of beef and assorted garden vegetables to create a filling soup that tastes like it's homemade.

ITEM FACT SHEET VEGETABLE BEEF