10a koftas

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© Crown copyright 2008 www.licencetocook.o rg.uk Koftas Session : 10

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Page 1: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Koftas

Session: 10

Page 2: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Ingredients

1 small onion½ red chilli200g lamb mince1 clove of garlicFresh herbs: parsley, mint and coriander1 x 5ml cumin

Page 3: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Equipment

Chopping boardsKnifeForkFood processerFlour dredgerSkewers

Page 4: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Method

1. Peel the onion and cut in half.

Page 5: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

2. Peel the garlic.

Page 6: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

3. Cut off the top of the chilli and remove the seeds.

Page 7: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

4. Put the onion, chilli and garlic into the food processor and blitz.

Page 8: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

5. Add the mince, cumin and herbs and blitz together.

Page 9: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

6. Sprinkle a little flour onto a chopping board, then divide and shape the mixture into 8 balls.

Page 10: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

7. Thread the meat balls onto the skewers.

Page 11: 10a Koftas

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8. Carefully place the skewers onto a grill pan.

Page 12: 10a Koftas

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9. Grill for 10-15 minutes, turning occasionally to ensure even cooking. (The meat balls should be thoroughly cooked – no pink.).

Page 13: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

10. Serve in a pitta with salad.

Page 14: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Photo of final recipe on this page

Page 15: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

Top tips• If you don’t have a food processor, prepare the onion, chilli and garlic by hand. Mix everything together in a mixing bowl.

Page 16: 10a Koftas

© Crown copyright 2008

www.licencetocook.org.uk

www.licencetocook.org.uk