10a koftas
DESCRIPTION
TRANSCRIPT
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Koftas
Session: 10
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Ingredients
1 small onion½ red chilli200g lamb mince1 clove of garlicFresh herbs: parsley, mint and coriander1 x 5ml cumin
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Equipment
Chopping boardsKnifeForkFood processerFlour dredgerSkewers
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Method
1. Peel the onion and cut in half.
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2. Peel the garlic.
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3. Cut off the top of the chilli and remove the seeds.
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4. Put the onion, chilli and garlic into the food processor and blitz.
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5. Add the mince, cumin and herbs and blitz together.
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6. Sprinkle a little flour onto a chopping board, then divide and shape the mixture into 8 balls.
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7. Thread the meat balls onto the skewers.
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8. Carefully place the skewers onto a grill pan.
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9. Grill for 10-15 minutes, turning occasionally to ensure even cooking. (The meat balls should be thoroughly cooked – no pink.).
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10. Serve in a pitta with salad.
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Photo of final recipe on this page
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Top tips• If you don’t have a food processor, prepare the onion, chilli and garlic by hand. Mix everything together in a mixing bowl.
© Crown copyright 2008
www.licencetocook.org.uk
www.licencetocook.org.uk