11.14.2014 bar menu

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BAR MENU petersonsrestuarant.com @ petersonsrest / petersonsrestuarant Blackened Prime Rib Slider $4 onion shallot roll, crispy onions, horseradish cream sauce, cornichon Prime Burger Slider $4 black sesame roll, bacon tomato jam, sweet onion marmalade Wild Boar Breaded Tenderloin Slider $4 sesame roll, shredded lettuce, tomato, chipotle aioli Roasted Mushroom and Potato Croquette $8 horseradish and black pepper aioli, petite herbs Roasted Vegetable Crispy Spring Rolls $7 wasabi pea emulsion, cilantro sweet chili sauce Lobster Terrine $14 pickled quail egg, parsley aioli, arugula Braised Rabbit Empanada $12 crispy pastry shell, chipotle aioli, dressed arugula Cheese Board $13 rotating cheeses, fresh berries, thyme infused honey, crostini BBQ Wagyu Brisket Stuffed Potatoes $13 house smoked wagyu brisket, white cheddar, yukon gold potato Brown Sugar Bourbon BBQ Meatballs $9 family recipe, black pepper crostini Greg Norman Ranch 10 oz Wagyu Burger $25 lettuce, tomato, red onion, house pickle, house steak sauce choice of truffle parmesan fries or colossal tempura onion rings toppers Foie Gras $11 Truffle Butter $5 Bacon Tomato Jam $4 Goose the Market Bacon $3 Dessert Sampler $9 tasting plate, three featured desserts Join our mailing list and connect on social for special value news and more!

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Page 1: 11.14.2014 bar menu

BAR MENU

petersonsrestuarant.com @ petersonsrest / petersonsrestuarant

Blackened Prime Rib Slider $4 onion shallot roll, crispy onions, horseradish cream sauce, cornichon

Prime Burger Slider $4 black sesame roll, bacon tomato jam, sweet onion marmalade

Wild Boar Breaded Tenderloin Slider $4 sesame roll, shredded lettuce, tomato, chipotle aioli

Roasted Mushroom and Potato Croquette $8 horseradish and black pepper aioli, petite herbs

Roasted Vegetable Crispy Spring Rolls $7 wasabi pea emulsion, cilantro sweet chili sauce

Lobster Terrine $14 pickled quail egg, parsley aioli, arugula

Braised Rabbit Empanada $12 crispy pastry shell, chipotle aioli, dressed arugula

Cheese Board $13 rotating cheeses, fresh berries, thyme infused honey, crostini

BBQ Wagyu Brisket Stuffed Potatoes $13 house smoked wagyu brisket, white cheddar, yukon gold potato

Brown Sugar Bourbon BBQ Meatballs $9 family recipe, black pepper crostini

Greg Norman Ranch 10 oz Wagyu Burger $25 lettuce, tomato, red onion, house pickle, house steak sauce choice of truffle parmesan fries or colossal tempura onion rings

toppers Foie Gras $11 Truffle Butter $5

Bacon Tomato Jam $4 Goose the Market Bacon $3

Dessert Sampler $9 tasting plate, three featured desserts

Join our mailing list and connect on social for special value news and more!

Page 2: 11.14.2014 bar menu

Pinetini $12

Fresh Golden Pineapple, Orange Vodka Infusion

Maestro $14 Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice

Milehigh The Perfect Manhattan $13 High West Double Rye, Splash of St. Germaine Liqueur

Hibiscus Cosmo $10 Lime Infused Vodka, Hibiscus Syrup, Cointreau Liqueur

St. Nick’s Sidecar $11

St. Nick Cranberry Brandy, Fresh Lemon Juice, Simple Syrup

MARTINIS

Aspen Grove $11

Fords Gin, Splash of Absolut Pear Vodka, Lemon Juice, Sage & Fennel Syrup

Indy Mule $9 Fuzzy’s Vodka, Canton Ginger Liqueur, Ginger Syrup, Fresh Lime Juice, Topped with Ginger Beer

Barbados Old Fashioned $12 Mount Gay Black Barrel Rum, Muddled Orange & Cherry, Vanilla Simple Syrup, Orange Bitters

Palomino $10 1776 James E. Pepper Bourbon, Lustau Sherry, Fresh Lemon Juice, Peychaud’s Bitters

Crimson Rush $9 Cava Sparkling Wine, St. Germaine Liqueur, Hibiscus Syrup, Cointreau Liqueur

CRAFT ON TAP

SIGNATURE COCKTAILS

Busted Knuckle Quaff On! Brewing Co. Brown County, IN $7 Rich complex flavor, smooth slightly sweet finish English Porter 7.20% ABV

Half Cycle IPA Flat 12 Bierwerks Indianapolis, IN $7 Light colored, “…a bit spicy, citrusy and piney” American IPA 6.00% ABV

Captain Sparkles Sun King Brewery Indianapolis, IN $7 New specialty brew, November 2014 Australian-Style Sparkling Ale 6.10% ABV