A STEAKHOUSE BY

GOURMET SAN DIEGOFULL SERVICE CATERING

DINNER

534 BROADWAYCHULA VISTA CA 91910

619 508-4814

3:00 - 9:00 pm Choice of 2 Main Dishes : 1/2 Cornish Hen, 2 Beef Ribs , 2 Pork Ribs, 1/4 Chicken, 2 Sausage

Wednesday

$14.99Choice of 2 SIDES

All you can eat ( no sharing ) :

Spicy CornMashed PotatoesGreen SaladVeggies French Fries

BBQNIGHT

International Breakfast

Buffet 8:00 am - 2:00 pm

Bloody Mary or Mimosa

RESERVATIONS (619) 476-1144

Saturday & Sunday

Thursday Music by &

$3

StartersGSD Combo Platter 20.95 Zucchini, calamari, prime rib bites, chicken wings & potato skins

Prime Rib Bites 15.95 Au jus & creamy horseradish

Spicy Garlic Shrimp 11.95 With sourdough toast

Crunchy Pork Bellies 11.95 With habanero lime sauce

Shrimp & Crab Stuffed Peppers 9.95 Filled with mozzarella, wrapped in bacon

Calamari Strips 9.95 Served with cocktail & tartar sauce

Chicken Wings (8) 9.95 With your choice of hot sauce or spicy blue cheese

Fried Zucchini 8.95 Lightly fried w/Parmesan and ranch dressing

Potatoes Skins 8.95 Baked then fried with cheddar & bacon

Garlic Cheese Bread 6.95 with bacon 7.95

SaladsCaprese Salad 9.95 Tomato fresh mozzarella and basil

Caesar Salad 8.95 w/chicken 12.95 w/shrimp 15.95

Iceberg Wedge 8.95 Blue cheese crumbles, crispy bacon, red onion, tomato

Pasta served with choice of soup or side salad

Seafood Vodka Penne Pasta 21.95 A bounty of crab, clams, mussels and shrimp

Shrimp Scampi over capellini 19.95

Fettuccini Alfredo

w/grilled chicken 16.95 w/grilled shrimp 18.95

Steak & ChopsFilet Mignon The 6 oz 21.95 The delicate center of the tenderloin, The 8 oz 24.95 finely marbled and aged

Steak and Lobster 44.95 The ultimate dining experience! Treat yourself!

12 oz New York Strip 19.95 Robust flavor, even texture, rich marbling

8 oz Top Sirloin 19.95

20 oz Rib Eye 29.95 Carved from the section that produces prime rib,

8 oz. Arrachera 17.95 Marinated skirt steak & our signature chimichrri sauce

Broiled Pork Chop (1) 14.95(2) 21.95

dripping with our signature apple mint sauce

Spare Pork Ribs 18.95

then grilled and smothered in sauce

18% Gratuity added for parties of six or more.

Ch keChicken Marsala 21.95 Saut ed in sweet marsala wine, mushrooms, scallions

Chicken Parmesan 19.95 Breaded and saut ed, then covered with parmesan, marinara & mozzarella

Sea ood Alaskan ing Crab .95 Buttery, flaky crab legs with dipping butter

Pan Seared Salmon 22.95 Served with a fresh and tangy lemon caper sauce

Calamari Picatta 19.95 Premium calamari steak with lemons and capers

Panko Shrimp 19.95 Plump, jumbo shrimp rolled in bread crumbs and lightly fried

Catch of the Day with fresh herb beurre blanc 19.95

S at re shesChe a o s east reat o rsel to a e tra a a a Pr e r ra h ke s a p edall o s a d pa ko shr p

let o edall o s Ser ed th a port e red t o de sa e ar el ed shallots a d le heese

a k o a

s r lled a d ser ed th apple t ell

Pa Seared S allops

a d sa ro e sa e

Rare Red with a cold center Medium Rare Pink with a warm center Medium Pink with a hot center Medium Well Slightly pink center Well Done No pink throughout

5

i ers are served with choice of soup or side salad a d saut ed ve ies a d choice of arlic ashed

potatoes or a ed potato

Pr e Center Cut s Prime Rib is San iego s finest prime cutaged ebraska rib roast.

Petite Cut 18.95Regular Cut 24.95

Supreme Cut 28.95

ing Crab 16.95 Alaskan Lobster 22.95Grilled Shrimp 9.95 Sauteed Mushrooms 4.00Bacon Wrap 2.00 Bleu Cheese Crumble 2.00

Fries 5.00

S S