11787 lee jackson memorial hwy fairfax, va 2203 p: …• pan seared striped bass served with a...

>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.

rehearsal ceremony afternoon evening enhancements brunch our hotel

Fairfax Marriott at Fair Oaks11787 Lee Jackson Memorial Hwy

Fairfax, VA 22033P: 703.352.2525 F: 703.352.4471

www.fairfaxmarriott.com

>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


traditionWe can accommodate every wish and family tradition for your ceremony, offering spectacular venues to make your wedding fairy tale perfect.

it’s about

Fairfax Marriott at Fair Oaks| 11787 Lee Jackson Memorial Hwy Fairfax, VA 22033 | 703.667.2101

>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


Your Dream Wedding CeremonyOur convenient location, distinct style, and service of excellence will enhance the experience for you and your guests.

Our Garden Atrium, Potomac Ballroom, and other Banquet Rooms are available for your Ceremony

Your Ceremony Package will Include setting up: • Seating for your guests • Staging (If requested) • Draped and Skirted Tables as needed • One (1) Wireless Microphone, Mixer, and House Sound

Ceremony must be booked in conjunction with a Wedding Reception.


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


When it comes to tying the knot, Marriott Certified Wedding Planners are an important part of your special day. Our expert wedding event planners provide complimentary services, handling all of the event details and working closely with you and your wedding planner to ensure the perfect wedding.

experiencewith sensitivity


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


package | hors d’oeuvre | dinner | beverage

The Silver TouchThe Event• Dedicated Certified Wedding Event Planner• Four-Hour Beer & Wine Open Bar• One Hour Cocktail Reception with Hors D’oeuvres –

3 Butlered & 1 Display Items• White Glove & Maitre d’ Service• Three Course Plated Dinner or Dinner Buffet• Complimentary Cake Cutting• Menu Tasting for up to Four Guests

The Room• Choice of Hotel White or Ivory Linen• Chair Covers with Sash• Hotel Centerpieces for all Dinner Tables• Hardwood Dance Floor• Head Table or Sweetheart Table and Cake Table• Staging and DJ Table

The Finishing Touches• Separate Bridal Reception Room for the Wedding Party• Powder Room for Bride and Her Attendants• Deluxe Overnight Accommodation for Bride & Groom

with Champagne Service• Complimentary Room Block with Discounted Room Rate

& Online Booking Code• Complimentary Parking


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



COLD HORS D’OEUVRES• Smoked Salmon & Dill Crepe Roulade Caviar• Herb Goat Cheese with Sun Dried Tomato on

a Garlic Crostini• Ahi Tuna Tartar Cones• Shrimp & Cucumber Rondelles• Shrimp & Bloody Mary Shooters• Deviled Egg Salad on Celery• Balsamic Glazed Portobello Bruschetta with

Roasted GarlicHerb Aioli• Rosemary & Tomato Mozzarella Skewers• Jumbo Lump Crab Salad on Belgian Endive• Mini “BLT” with Maple Pepper Bacon, Yellow

Tomato, and Hydro Bibb Lettuce On Toasted White Bread

HOT HORS D’OEUVRES• Jumbo Lump Crab Cakes with Grain Mustard• Cheese Steak Spring Roll• Roasted New Zealand Lamb Chops with a

Dried Cherry Glace• Peking Duck Chopstick• Asian Short Rib Pot Pie• Lobster Cobbler• Gruyere Leek Tart• Jumbo Scallop & Bacon with a Balsamic

Reduction• Thai Chicken Sate on Sugar Cane• Plantain Shrimp Skewer• Coconut Shrimp• Chicken Cordon Bleu• Chicken Tikka Sate with Nigella Seeds• BBQ Rubbed Shrimp with a Mango Salsa• Lobster Puff with New Burg Sauce• Chicken Jalapeno and Bacon Quesadilla

served with Salsa Fresca

The Silver TouchCOCKTAIL RECEPTION

Please Select Three to be Passed White Gloved Service:

PLEASE SELECT ONE DISPLAY STATION• Domestic & Artisan Cheese Display Served

with Crackers and Baguette• Crudité Display with Garden Vegetables

and Served with Ranch Dressing• Seasonal Sliced Fruit Display with a Light

Yogurt Sauce


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



• Garden Salad - Mixed greens, Cucumbers, Carrots, Cherry Tomatoes and Shaved Red Onion served with Balsamic Vinaigrette

• Caesar Salad - Hearts of Romaine, Parmesan Reggiano, and Croutons served with Caesar Dressing• Iceberg Wedge - Cherry Tomatoes, Blue Cheese, Maple Pepper Bacon, and Shaved Red Onions served with

Smoked Blue Cheese Dressing• Spinach Salad - Boiled Eggs, Grilled Red Onions, and Cherry Tomatoes served with a Lemon Basil Vinaigrette• Heirloom Tomato & Watermelon – Heirloom Tomatoes, Watermelon, Basil, and Red Onions served with a Red

Wine Vinaigrette

The Silver TouchPLATED DINNER

SALAD COURSE Please Select One of the Following

INTERMEZZO COURSEServed Before the Entrée Course

Your Choice of Flavored Sorbet

OR DESSERT COURSEServed After the Entrée Course

Please Choose One of the Following:

• Fresh Fruit Topped Cheesecake• Ultimate Carrot Cake• Banana Cream Cake• Tiramisu

ENTREE COURSE Please Select Two (2) of the Following, Plus One Vegetarian Option • 6oz Grilled Chili Rubbed Flat Iron Steak Served with a Bourbon-Peppercorn Sauce• Herb Roasted Half Chicken – Slow Roasted Chicken, Fresh Herbs with a White Wine Pan Gravy• Thyme and Lemon Seared Chicken with a Garlic Pan-Gravy• Bronzed Salmon Served with a White Wine Butter Sauce• Grilled Red Snapper and Tropical Salsa served with a Coconut Beurre Blanc• Grilled Eggplant and Spinach Lasagna with a Roasted Tomato Ragu• Wild Mushroom, Leek, and Goat Cheese Strudel with a Smoked Pepper Puree

Coffee and Hot Tea Service Provided with Dinner.Our Chef Will Pair Appropriate Seasonal Vegetables and a Starch with Your Entrées.


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Silver TouchDINNER BUFFET

• Mixed Field Greens with Cucumbers, Cheddar Cheese, Carrots, Croutons Served with Ranch Dressing and Italian Herb Vinaigrette

• Roasted Corn and Black Eyed Pea Salad

• Cucumber, Tomato, and Red Onion Salad

• Farfalle Pasta Salad with Cheddar Cheese, Olives, Spinach, with a Red Pepper Pesto

• Rotisserie Roasted Chicken with a Roasted Garlic Pan Gravy

• Farm Raised Striped Bass with a Sweet Corn Succotash

• Rolls and Butter

• Roasted Fingerling Potatoes

• Sautéed Green Beans with Onions and Mushrooms

• Turtle Cheesecake

• Banana Cream Pie

Coffee and Hot Tea Service provided with dinner.


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Silver TouchBEER & WINE OPEN BARBeverage Selections

RED WINE OPTIONS:BV Cabernet SauvignonTrinity Merlot

WHITE WINE OPTIONS: Kendall Jackson ChardonnayMontevina White Zinfandel Trinity Pinot Grigio

DOMESTIC BEER OPTIONS:Sam Adams LagerMiller Lite Coors Light YuenglingO’Douls

IMPORTED BEER OPTIONS:Heineken Corona Amstel Light

NON-ALCOHOLIC BEVERAGE OPTIONS: Assorted Pepsi Soft Drinks, Mineral Waters and Juices

BEVERAGE PACKAGE ENHANCEMENTS:

Add our Luxury Tier Alcohol to The Silver Touch package:Vodka - AbsolutGin - BeefeaterRum - Bacardi SuperiorTequila - Jose Cuervo GoldScotch - Dewar’s White LabelBourbon - Jack DanielsWhiskey - Canadian ClubBrandy - Courvoisier VS

Champagne Toast or Sparkling Cider Toast

Dinner Wine Service


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Gold EditionThe Event• Dedicated Certified Wedding Event Planner• Four-Hour Luxury Tier Open Bar• One Hour Cocktail Reception with Hors D’oeuvres –

4 Butlered & 2 Display Items• White Glove & Maitre d’ Service• Four-Course Plated Dinner or Dinner Buffet• Complimentary Cake Cutting• Menu Tasting for up to Four Guests• Champagne or Sparkling Cider Toast

The Room• Choice of Hotel White or Ivory Linen• Chair Covers with Sash• Hotel Centerpieces for all Dinner Tables• Hardwood Dance Floor• Head Table or Sweetheart Table and Cake Table• Staging and DJ Table



& Online Booking Code• Complimentary Parking


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



COLD HORS D’OEUVRES• Smoked Salmon & Dill Crepe Roulade Caviar • Herb Goat Cheese with Sun Dried Tomato on

a Garlic Crostini • Ahi Tuna Tartar Cones • Shrimp & Cucumber Rondelles• Shrimp & Bloody Mary Shooters • Deviled Egg Salad on Celery • Balsamic Glazed Portobello Bruschetta with a

Roasted Garlic Herb Aioli • Rosemary & Tomato Mozzarella Skewers • Jumbo Lump Crab Salad on Belgian Endive • Mini “BLT” with Maple Pepper Bacon, Yellow


HOT HORS D’OEUVRES• Jumbo Lump Crab Cakes, Grain Mustard • Cheese Steak Spring Roll • Roasted New Zealand Lamb Chops with a

Dried Cherry Glace • Peking Duck Chopstick • Asian Short Rib Pot Pie • Lobster Cobbler• Gruyere Leek Tart • Jumbo Scallop & Bacon with a Balsamic

Reduction • Thai Chicken Sate on Sugar Cane • Plantain Shrimp Skewer • Coconut Shrimp • Chicken Cordon Bleu • Chicken Tikka Sate with Nigella Seeds • BBQ Rubbed Shrimp with a Mango Salsa • Lobster Puff with New Burg Sauce • Chicken Jalapeno and Bacon Quesadilla

served with Salsa Fresca

The Gold EditionCOCKTAIL RECEPTION

Please Select Four to be Passed White Gloved Service:

PLEASE SELECT TWO DISPLAY STATIONS• Domestic & Artisan Cheese Display Served

with Crackers and Baguette• Crudité Display with Garden Vegetables

and Served with Ranch Dressing• Seasonal Sliced Fruit Display with a Light

Yogurt Sauce• Blue Crab Guacamole Served with House

Made Tortilla Chips


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



• Garden Salad - Mixed greens, Cucumbers, Carrots, Cherry Tomatoes, and Shaved Red Onion served with Balsamic Vinaigrette

• Caesar Salad - Hearts of Romaine, Parmesan Reggiano, and Croutons served with Caesar Dressing• Iceberg Wedge - Cherry Tomatoes, Blue Cheese, Maple Pepper Bacon, and Shaved Red Onions served with

Smoked Blue Cheese Dressing• Spinach Salad - Boiled Eggs, Grilled Red Onions, and Cherry Tomatoes served with Lemon Basil Vinaigrette• Heirloom Tomato & Watermelon – Heirloom Tomatoes, Watermelon, Basil, and Red Onions served with a Red

Wine Vinaigrette

The Gold EditionPLATED DINNER

SALAD COURSE: Please Select One of the Following



ANDDESSERT COURSEServed After the Entrée CoursePlease Choose One of the Following:• Triple Chocolate Mousse Cake• Tiramisu• Tres Leches• Fresh Fruit Topped Cheesecake• Caramelized Pear Tort• Chocolate Truffle• Key Lime Tart

ENTREE COURSE: Please Select Two (2), Plus One Vegetarian Option OROne Duet, Plus One Vegetarian Option

• 8oz Grilled Filet Mignon Served with a Wild Mushroom & Bacon Ragout• 8oz Grilled Chili Rubbed Flat Iron Steak Served with a Bourbon-Peppercorn Sauce• Roasted Chicken Stuffed with Spinach, Caramelized Shallots, Apricots, and Boursin Cheese with a

Roasted Red Pepper Sauce• Thyme and Lemon Seared Chicken with a Garlic Pan-Gravy• Pan Seared Striped Bass Served with a Sweet Corn and Crab Beurre Blanc• Grilled Red Snapper and Tropical Salsa served with a Coconut Beurre Blanc• Grilled Eggplant and Spinach Lasagna with a Roasted Tomato Ragu• Wild Mushroom, Leek, and Goat Cheese Strudel with a Smoked Pepper Puree• DUET ENTRÉE: Seared Chicken & Jumbo Shrimp Served with a Pinot Grigio and Lemon Caper Sauce



>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Gold EditionDINNER BUFFET

• Seafood Salad with Shrimp, Scallops, and Crab in a Creamy Old Bay Aioli

• Grilled Peaches with Arugula, and Blue Cheese Served with a Champagne Vinaigrette

• Oysters on the Half Shell Served with a Vodka Cocktail Sauce and Lemon

• Creamy Apple Cider Cole Slaw

• Seared Crab Cakes with a Lemon Cream

• Banana Leaf Wrapped Stripped Bass Carving Station: Whole Striped Bass Stuffed with Fresh Herbs and Lemon, Wrapped in Banana Leaves and Served with Cilantro Rice and Pineapple Salsa

• Roasted Apple Pork Loin with an Apple Butter Demi

• Grilled Chicken Breast with a Garlic Pan Gravy

• Haricot Vert, Wax Beans, and Sautéed Red Onion

• Grilled Eggplant and Spinach Lasagna with a Roasted Tomato Ragu*

• Roasted Fingerling Potatoes

• Artisanal Breads and Butter

• Carrot Cake

• Red Velvet Cake

• Dark Chocolate Revenge Cake

Coffee and Hot Tea Service provided with dinner.


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Gold EditionLUXURY TIER OPEN BAR

Beverage SelectionsRED WINE OPTIONS:BV Cabernet SauvignonTrinity Merlot

WHITE WINE OPTIONS:Kendall Jackson ChardonnayMontevina White ZinfandelTrinity Pinot Grigio

DOMESTIC BEER OPTIONS:Sam Adams LagerMiller LiteCoors LightYuenglingO’Douls

IMPORTED BEER OPTIONS:HeinekenCoronaAmstel Light

LIQUOR:Vodka - AbsolutGin - BeefeaterRum - Bacardi SuperiorTequila - Jose Cuervo GoldScotch - Dewar’s White LabelBourbon - Jack DanielsWhiskey - Canadian ClubBrandy - Courvoisier VS

NON-ALCOHOLIC BEVERAGE OPTIONS:Assorted Pepsi Soft Drinks, Mineral Waters and Juices

BEVERAGE PACKAGE ENHANCEMENTS:

Dinner Wine Service

An Additional Hour of Luxury Tier Open Bar

UPGRADE TO OUR PRESIDENTIAL TIER BEVERAGE PACKAGE:

Vodka - Grey GooseGin - TanquerayRum - Myers PlatinumTequila - Patron SilverScotch - Johnny Walker BlackBourbon - Makers MarkWhiskey - Crown RoyalBrandy - Hennessy VS


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Platinum ExperienceThe Event• Dedicated Certified Wedding Event Planner• Four-Hour Luxury Tier Open Bar• Wine Service with Dinner • One Hour Cocktail Reception with Hors D’oeuvres –

4 Butlered, 2 Display & 1 Action Station• White Glove & Maitre d’ Service• Four-Course Plated Dinner or Dinner Buffet• Complimentary Cake Cutting• Menu Tasting for up to Four Guests• Champagne or Sparkling Cider Toast

The Room• Choice of Hotel White or Ivory Linen• Chair Covers with Sash and Matching Napkins• Hotel Centerpieces for all Dinner Tables• Hardwood Dance Floor• Head Table or Sweetheart Table and Cake Table• Staging and DJ Table• 40 Feet of Pipe and Drape



& Online Booking Code• Complimentary Parking• Complimentary Amenity of Your Choice for One Guestroom in Your

Room Block


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



COLD HORS D’OEUVRES• Smoked Salmon & Dill Crepe Roulade Caviar• Herb Goat Cheese with Sun Dried Tomato on a

Garlic Crostini• Ahi Tuna Tartar Cones• Shrimp & Cucumber Rondelles• Shrimp & Bloody Mary Shooters• Deviled Egg Salad on Celery• Balsamic Glazed Portobello Bruschetta with a

Roasted Garlic Herb Aioli• Rosemary & Tomato Mozzarella Skewers• Jumbo Lump Crab Salad on Belgian Endive• Mini “BLT” with Maple Pepper Bacon, Yellow


HOT HORS D’OEUVRES• Jumbo Lump Crab Cakes with Grain Mustard• Cheese Steak Spring Roll• Roasted New Zealand Lamb Chops with a Dried

Cherry Glace• Peking Duck Chopstick• Asian Short Rib Pot Pie• Lobster Cobbler• Gruyere Leek Tart• Jumbo Scallop & Bacon with a Balsamic Reduction• Thai Chicken Sate on Sugar Cane• Plantain Shrimp Skewer• Coconut Shrimp• Chicken Cordon Bleu• Chicken Tikka Sate with Nigella Seeds• BBQ Rubbed Shrimp with a Mango Salsa• Lobster Puff with New Burg Sauce• Chicken Jalapeno and Bacon Quesadilla, Salsa Fresca

The Platinum ExperienceCOCKTAIL RECEPTION

Please Select Four to be Passed White Gloved Service:

PLEASE SELECT TWO DISPLAY STATION• Domestic & Artisan Cheese Display Served with

Crackers and Baguette• Crudité Display with Garden Vegetables and Served

with Ranch Dressing• Seasonal Sliced Fruit Display with a Light Yogurt

Sauce• Blue Crab Guacamole Served with House Made

Tortilla Chips• Bruschetta & Lemon Olive Oil Hummus Served with

Toasted Baguettes & Pita Bread

PLEASE SELECT ONE ACTION STATION• Carved Heirloom Tomato & Fresh Mozzarella

Served with Basil, Balsamic Reduction and Sea Salt• Diver Scallops Seared to Order over a Sweet Corn

and Bacon Fondue• Pasta Station Served with Mushroom Tortellini,

Spinach and Crab Ravioli, Red Pepper Pesto, Rustic Tomato Ragu, and Warm Garlic Bread

• Fried Oyster Station - Local Chesapeake Bay Oysters, Mini Brioche Bun, and an Old Bay Aioli


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



• Garden Salad - Mixed greens, Cucumbers, Carrots, Cherry Tomatoes, and Shaved Red Onion served with Balsamic Vinaigrette

• Caesar Salad - Hearts of Romaine, Parmesan Reggiano, and Croutons served with Caesar Dressing• Iceberg Wedge - Cherry Tomatoes, Blue Cheese, Maple Pepper Bacon, & Shaved Red Onions served with

Smoked Blue Cheese Dressing• Spinach Salad - Boiled Eggs, Grilled Red Onions, and Cherry Tomatoes served with Lemon Basil Vinaigrette• Heirloom Tomato & Watermelon – Heirloom Tomatoes, Watermelon, Basil, and Red Onions served with a Red

Wine Vinaigrette

The Platinum ExperiencePLATED DINNER

SALAD COURSE: Please Select One of the Following



AND DESSERT COURSEServed After the Entrée Course

A Delectable Displayed Viennese Table with Assorted Cakes, Tortes, Miniature Pastries, and Seasonal Berries with Whipped Cream


ENTREE COURSE: Please Select Two (2), Plus One Vegetarian Option OROne Duet, Plus One Vegetarian Option

• 8oz Grilled Filet Mignon Served with a Wild Mushroom & Bacon Ragout• Blue Cheese Crusted 8oz Filet Mignon Served with a Balsamic-Cabernet Sauce• Roasted Chicken Stuffed with Spinach, Caramelized Shallots, Apricots, and Boursin Cheese with a Roasted Red

Pepper Sauce• Thyme and Lemon Seared Chicken with a Garlic Pan-Gravy• Pan Seared Striped Bass Served with a Sweet Corn ad Crab Beurre Blanc• Pan Seared Crab Cake Served with an Old Bay Beurre Blac• Grilled Eggplant and Spinach Lasagna with a Roasted Tomato Ragu• Vegetable Korma – Curried Cauliflower, Pease, Potato, Carrot, Cashews, and Green Beans with Basmati Rice• DUET ENTRÉE: Filet Mignon & Tuscan Stuffed Chicken• DUET ENTRÉE: Grilled Flat Iron Steak Served with a Port Wine-Demi Glaze & Crab Cake


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Platinum ExperienceDINNER BUFFET

• Seafood Salad with Shrimp, Scallops, and Crab in a Creamy Old Bay Aioli

• Iceberg Wedge Salad with Blue Cheese, Tomatoes and Bacon with a Champagne Vinaigrette

• Cucumber Salad

• Steamed Clams & Mussels

• Grilled Maine Lobster Tails

• Banana Leaf Wrapped Stripped Bass Carving Station: Whole Striped Bass Stuffed with Fresh Herbs and Lemon, Wrapped in Banana Leaves and Served with Cilantro Rice and Pineapple Salsa

• Beef Tenderloin Carving Station: Herb Crusted Tenderloin of Beef Served with Mushroom-Rosemary Fondue, Roasted Peanut Potato Hash, and Warm Alpine Rolls

• Roasted Turkey Carving Station: Sage and Butter Roasted Turkey Served with Gravy, Fresh Cranberry Sauce, Italian Sausage and Cranberry Dressing, and Warm Mini Brioche Rolls

• Baked Sweet & Idaho Potato Bar to Include: Bacon, Sour Cream, Scallions, Cheddar, Blue Cheese, Brown Sugar, Maple Syrup, Marshmallows

• Grilled Asparagus

• Creamed Spinach

• Grilled Eggplant and Spinach Lasagna with a Roasted Tomato Ragu*

• A Delectable Displayed Viennese Table with Assorted Cakes, Tortes, Miniature Pastries, and Seasonal Berries with Whipped Cream

Coffee and Hot Tea Service provided with dinner


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



The Platinum ExperienceLUXURY TIER OPEN BAR

Beverage SelectionRED WINE OPTIONS:BV Cabernet SauvignonTrinity Merlot

WHITE WINE OPTIONS:Kendall Jackson ChardonnayMontevina White ZinfandelTrinity Pinot Grigio

DOMESTIC BEER OPTIONS:Sam Adams LagerMiller LiteCoors LightYuenglingO’Douls

IMPORTED BEER OPTIONS:HeinekenCoronaAmstel Light

LIQUOR:Vodka - AbsolutGin - BeefeaterRum - Bacardi SuperiorTequila - Jose Cuervo GoldScotch - Dewar’s White LabelBourbon - Jack DanielsWhiskey - Canadian ClubBrandy - Courvoisier VS

NON-ALCOHOLIC BEVERAGE OPTIONS:Assorted Pepsi Soft Drinks, Mineral Waters and Juices

BEVERAGE PACKAGE ENHANCEMENTS

An Additional Hour of Luxury Tier Open Bar

UPGRADE TO OUR PRESIDENTIAL TIER BEVERAGE PACKAGE:

Vodka - Grey GooseGin - TanquerayRum - Myers PlatinumTequila - Patron SilverScotch - Johnny Walker BlackBourbon - Makers MarkWhiskey - Crown RoyalBrandy - Hennessy VS


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.



Children’s MenuAges 11 and Under

SELECT ONE OF THE FOLLOWING ENTRÉES:

• Chicken Tenders• Hot Dog

• Grilled Cheese Sandwich• Macaroni and Cheese with

Broccoli• Penne Pasta with Marinara

Sauce

All Children’s Entrees are served with the following:

• Fresh Fruit Cup• Crisp, Golden Brown

French Fries• Vanilla Ice Cream

• Chocolate Milk, 2% Milk, Apple Juice, or Soda


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


We offer unparalleled services that your guests will appreciate, from valet parking and spacious guestrooms to private pre-reception areas, breathtaking indoor and outdoor ceremony venues and specialty linens and chair covers, as well as many other wedding extras such as distinctively designed place cards, cake boxes and guest books. Marriott can create a day that’s special for everyone.

uniquedetails


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


Viennese TableAssorted Cakes, Tortes, Miniature Pastries, and Seasonal Berries with

Whipped Cream

Cordial CartFeaturing a selection of Frangelico, Grand Marnier, Bailey’s Irish Cream, B&B, Kahula, Amaretto Disaronno

and Courvoisier VSOP

Martini BarFeaturing themed and flavored

martinis made with a selection of Russian, Polish, and American

Vodkas prepared to order

Chocolate FountainA three-tiered fountain overflowing

with a choice of dark or white chocolate, served with strawberries

bananas, pineapple, marshmallows, brownies, pretzels

and skewersFountain Attendant Provided

Ice SculptureIce Carvings to compliment your

Reception or Dinner Buffet

Enhancements to Make Your Wedding Day Complete

Linen UpgradeNapkin Color of Your Choice Table Overlay of Your ChoiceTable Runner of Your Choice

Head Table Enhancer40 feet of pipe and drape

(black or grey)6 par uplights behind the head table (Over 250 color options)NOTE: More uplighting can be

added to the room at an additional cost

Premium Lighting Package4 panels of pipe and drape

(black or grey)14 par uplights around the room

(Over 250 color options)NOTE: More uplighting can be

added to the room at an additional cost

Custom Logo Enhancer1 GOBO and light (custom

GOBO design of your choice)


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


The ceremony and reception are just the beginning. Let the romance continue. Imagine a gorgeous honeymoon suite with champagne, chocolate covered strawberries and breakfast in bed. Choose from our romantic honeymoon packages, available at more than 2,500 hotels and resorts worldwide for a unique destination wedding.

romanceand memories


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


Thank you for allowing the Fairfax Marriott at Fair Oaks to be part of this special day as you begin your lives together. We pride ourselves on the personal service and attention to detail that will ensure a flawless event, fondly remembered for years to come by all who attend.

From your first meeting until the day of your wedding reception, you will coordinate with one of our professional event management staff. They will guide you from your first site tour to your menu tasting, all the way to your introduction as husband and wife on the night of your reception.

In addition to the excellent service and memorable experience that you will enjoy when you host your event here at our hotel, one great perk from hosting your event at the Fairfax Marriott at Fair Oaks is gaining points through our Marriott Rewards Program. For every actualized revenue dollar from your event, Marriott Rewards® will give you three (3) Marriott Rewards Points, which can be used towards a free honeymoon at over 2,400 hotels in the Marriott family. Marriott Rewards® also offers exclusive membership privileges when you travel, as well as your choice of frequent flyer mile in your preferred airline program.

We hope that we get the opportunity to treat you and your guests to a unique and memorable wedding celebration here at the Fairfax Marriott at Fair Oaks! Thank you for your kind consideration.

We look forward to accommodating you and your guests.

Sincerely,

Fiona Caramba-CokerSenior Catering Sales [email protected]: 703.667.2101

The Wedding Day You’ve Dreamed of...

Is waiting for you at the Fairfax Marriott at Fair Oaks


>

2014

. M

arrio

tt In

tern

atio

nal.

All

Righ

ts R

eser

ved

.


FOOD AND BEVERAGE GUARANTEES: A guarantee number of event attendees is required for all food and beverage functions three (3) business days prior to the function date and is not subject to reduction. If the Hotel is not advised by this time, the estimated figure will automatically become the guarantee. Any increase of event attendees in excess of 5% over the guaranteed number will be charged at 1.5 times the base price for each additional person.

FOOD AND BEVERAGE MINIMUMS: The Hotel is reliant upon food and beverage functions and will incur a loss if there are any cancellations, reductions in number of food and beverage functions, and/or reductions in the number of food and beverage covers. Therefore a food and beverage minimum will be set in place with an allowance of changes, other than a reduction in the minimum, made no later than three (3) days prior to each function of the event.

OUTSIDE FOOD AND BEVERAGE POLICY: All food and beverages served at functions associated with the Event must be provided, prepared, and served by Hotel, and must be consumed on Hotel premises.

BAR SERVICE: The Hotel’s liquor license, under Virginia State law, requires that the beverages are only to be dispensed by Hotel employees or bartenders. Alcoholic beverage services may be denied to those guests who appear to be intoxicated or are under age as all Hotel bartenders have the right to require proof of age.

DEPOSIT: To confirm your date, an initial deposit of 35% of the estimated cost of the event is due at contract signing. If the event is cancelled for any reason other than a circumstance beyond the control of either party, the hotel will retain the non-refundable deposit as part of the cancellation fee; as the cancellation could be in excess of your initial deposit. Scheduled deposits will be set up with your Catering Sales Manager. The final deposit is due ten (10) business days prior to your event.

CEREMONY: Ceremony set up fee is $750.00. Ceremony fee includes seating, staging, draped and skirted tables as needed, and one (1) microphone with house sound and mixer.

SERVICE CHARGES: All items are subject to a 22% taxable service charge.

SALES TAX: All items are subject to a 6% sales tax.

SECURITY: The Hotel shall not assume any responsibility for security or any damage or personal loss of property brought into the hotel.


11787 lee jackson memorial hwy fairfax, va 2203 p: …• pan seared striped bass served with a...

Documents