12 Appetizers from Around the World

MexicoViva Mexico! These flaky beef-filled pockets come together in a snap thanks to store-bought pastry disks. Look for them in the freezer section of your grocery store.

ChinaThese crispy spring rolls, from Yan-Kit's Classic Chinese Cookbook, are made with ground pork flavored with aromatic five-spice powder, which usually contains star anise, cloves, cinnamon, pepper and fennel seeds.

BritainScotch eggs, hard-boiled eggs covered in a layer of pork and breadcrumbs, are a common picnic food in the United Kingdom. Serve with a side of chutney and watch them disappear!

SwitzerlandRosti, a Swiss potato pancake (the word means “golden and crispy”), is made even more delicious with the addition of salmon. Serve with a side of Dijon mustard for dipping.

FranceThis rustic salmon spread is delicious on warm baguette or pumpernickel slices.Go all out with a topping of caviar or serve the rillettes as-is.

GreeceStuffed grape leaves are a traditional Greek appetizer. While they can be a bit labor-intensive to make, it’s a good way to get all of your guests involved in the kitchen.

ItalyNosh Italian-style with an array of bruschetta, including this recipe, which is made with sweet roasted cherry tomatoes.

RussiaNo finger food is more decadent than caviar-topped blinis. To save time, look for pre-made blinis in the refrigerated section of your local gourmet store.

IndiaThese potato, pea and cauliflower-filled pastries can be served hot or cold, perfect for entertaining. Serve a side of mango chutney on the side for dipping.

SwedenInclude a nod to Sweden at your party with – what else – mini Swedish meatballs! These savory bites are in a light cream sauce, which helps keep them moist.

SpainA Spanish frittata is like a crustless quiche. This version, filled with broccoli, peas and potatoes is perfect for a party when cut into small, bite-sized squares.

ThailandThese addictive shrimp toasts are a nod to Thai street food. To make, simple coat white sandwich bread with the shrimp paste, the fry them up until crispy and golden.