1 2 1 E . M A I N S T / S U N P R A I R I E

O N T H E C O R N E R O F K I N G & M A I N

S H A R A B L E SHERB N’ CHEESE BREADHerbed garlic butter, mozzarella, smoked gouda, garlic confit. 8add bacon. 2

BURRATAHouse made Italian cheese, fresh local tomato, balsamic, olive oil, basil, warm Scali bread from Batch Bakehouse. 11

GRILLED SWEET CORN Calabrese chili butter, herbs, Roelli Red Rock Cheddar. 8

CORN CHOWDERLocal sweet corn, Sassy Cow cream, spicy crab butter, scallion, and bacon. Sm. 5 Lg. 7

K I D S

KIDS PIZZA

S A L A D SChicken 4 Steak 6 Shrimp 6 Bacon 2

MARKET Seasonal vegetables, mixed greens, sarvecchio, market-seasonal vinaigrette. Full 9 Half 5

CAESAR Romaine, SarVecchio Parmesan crisps, house Caesar dressing, dill. 10

FARRO SALAD Ancient grains, with arugula, tomato, cucumber, green pea, caper, hard boiled egg, roasted chicken, cilantro vinaigrette. 11

S P E C I A L I T Y P I E S

TOMATO PIE The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ in 1910. 10” 10 / 16” 15

THE FAT UNCLE TONY Whole milk mozzarella, house sausage, bacon, pepperoni,and red sauce. 12 / 21

TERRANCE’S FAVORITE Sausage, roasted red pepper, goat cheese, caramelized onion, tomato sauce. 12 / 22

THE WOODSMAN Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive. 12 / 22

FIGGIE PIGGIE Wine poached fig, prosciutto, pistachio, Montamore and blue cheese, arugula, spicy honey. 13 / 23

FORZA Nduja artisans uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili pepper, ricotta, basil. 13 / 24

THE MEAT BALLER Grandma’s meatballs, crimini mushroom, green bell pepper, yellow onion, burrata filling, red sauce, basil. 13 / 23

FARMER JOHN’S SMOKED GOUDA Heirloom tomato, bacon, mushroom, smoked gouda, caramelized onion. An old favorite returns! 13 / 23

MARKET SPECIAL Smoked tomato sauce, summer vegetables, ask server for details. 13 / 23

B U I L D Y O U R O W N T O M AT O P I E

GLUTEN FREE? Almost all of our pizzas can be made gluten free. We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI.GF Pizzas are 11” for just $14. Limit 4 toppings.

PROTEINANCHOVIE

BACON*

ITALIAN SAUSAGE

NAMI MOON CHICKEN*PEPPERONI

EGG*PROSCIUTTO*

NDUJA ARITSANS UNCURED PEPPERONI*

CHEESEGORGONZOLA

RICOTTA

GOAT CHEESE*SMOKED GOUDA

EXTRA MOZZERELLA

WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THE EGGS ON OUR PIZZAS ARE SERVED SOFT COOKED. OUR ROASTED MEATS ARE SERVED MEDIUM TO MEDIUM RARE.

ADD YOUR FAVOR ITE TOPP INGS ( 1 0 ” / 1 6 ” )

BAS I C TOPP I NG PREM IUM TOPP I NGS * $2/3$1/2

TA C O S(2) Corn Tortillas, served with quinoa and pickled vegetable salad. cilantro dressing.

CARNE ASADA Grilled prime sirloin, tomato arbol salsa, cilantro, onion, lime. 10

FISH Sustainable pacific cod, cabbage slaw, dynamite sauce, onion and cilantro. 11

S T E A KSTEAK AND FRITES 8oz Prime Sirloin, hand cut frites with Roth Kase Grand Cru cheese sauce, gravy. 21

P A S TASUMMER MARKET PASTA RP’s fresh pasta, summer vegetables, tomato citrus butter sauce, SarVecchio. Full 14 Half 9

LINGUINI WITH SHRIMP AND PESTO Sautéed gulf shrimp(USA), garlic, roasted red pepper, basil pesto, tomatoe. Full 18 Half 11

B U R G E R SAll Burgers Start with a half lb of local ground chuck from Conscious Carnivore and a Stalzy’s bun. Served with hand cut fries or mixed greens. Upgrade to Truffle fries with Parmesan for 2

Farmer john’s smoked gouda, ‘Nduja (A spicy spreadable salumi), Pickled Jalapeno, cippolini onion aioli. 12

CHIMI HENDRIX EXPERIENCE Chimichurri aioli, spanish chorizo, caramelized onion, soft cooked duck egg, goat cheese. 13

DANNY BANANAS Hooks 2 Year cheddar, candied bacon, banana pepper, Jalapeno jam. 12

CALAMARICrispy fried squid, dynamite sauce, lemon, chives. 11

ANTIPASTI2 cured meats, 2 cheeses, pickled and roasted vegetables, marinated olives, bread. Two 11, Four 19*ask server for details

MARKET VEGETABLESFarmer’s market vegetables, different seasonal preparations. 8

ISRAELI FALAFEL (VEGAN)Fried falafel, with tahini, cucumber tomato salad, and flatbread. 10 BANANA PEPPER

BLACK OLIVE

GREEN OLIVE

CALABRESE CHILI

CRIMINI MUSHROOM

FRESH BASIL

GREEN PEPPER

JALAPENO

RED ONION

YELLOW ONION

ROASTED GARLIC

SPINACH

TOMATO

HOUSE PESTO*

SPAGHETTI &MEATBALLS 6

GRILLED CHEESE 5

VEGETABLES

VEGAN? SUBSTITUTE OUR CAULIFLOWER PUREE AT NO EXTRA CHARGE.

Starts with whole milk mozzarella, romano, and red sauce

Includes cheese, sausage, pepperonior one vegetable 5

Under 12 only. Includes beverage, choice of: milk, chocolate milk, Coke, Fanta, Mello Yellow, Cherry Coke, Diet Coke, Sprite, Sprite Zero