■ 80-100 g HANNA Chicken tigh meat Gyros style ■ 1 pita bread ■ 20 g Tzatziki ■ 20 g diced Feta ■ 5 g red onions ■ 20 g coleslaw ■ 5 g flat-leaf parsley

Pita bread Chicken gyros

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Ingredients:

Mixed salad: ■ Iceberg-lettuce, tomatoes, cucumber, carott sticks (at your discretion)

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Strips of chicken thigh meat, with 8 % liquid seasoning, marinated, un-cooked, deep frozen

Art.-No. EAN 4002231 Approx. portion weight

Approx. case contents SpecialattributesCase Bag pieces weight

1660001 214702 16 mm 2 x 1,5 kg • Rustic and tasty• Portions individually

removable

1. Cook the Chicken tigh meat Gyros style according to the preparation recommandations

2. Wash and cut the vegetables for the mixed salat

3. Stuff the Pita bread with some Tzatziki and coleslaw 4. Put the Chicken tigh meat Gyros style in the pita bread, cover with the diced Feta, the mixed salad and the remaining Tzatziki

5. Garnish with red onions rings and chopped parsley

We recommend to prepare as follows:

Please follow respective indications of the appliance manufacturer. Preparation times may vary depending on the product core temperature.

Chicken tigh meat Gyros style

deep frozen, put the portions side by side on the coated, heat-conducting baking tray and cook in the preheated combi steamer at 220 °C for approx. 6 min, then separate the pieces from each other and continue cooking for 7 min

deep-frozen, heat with a sufficient quantity of fat in a preheated shallow-fry at intense heat for appox. 10 min., turn regularly and separate

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