Welcome Bustling & colourful bazaars and street side eateries form an integral part

of India. Every state of India has its own unique speciality of street food. It

includes a wide variety of delicious snacks, scrumptious meals, desserts,

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Resourceful street vendors, with their unique and mesmerising skills,

prepare these mouth watering delights in minutes right in front of your

eyes on their small carts (popularly known as ‘Thelas’) or makeshift stalls.

Catering for everything; from early morning breakfast for the early starters

to midnight snacks for the late night workers, the street vendors and their

street side eateries are not only the lifeline of the busy working class of

India but their mouth watering delights are also popular amongst

the rich and elite and amongst the tourists.

Our menu pays tribute to these humble culinary geniuses. Combining

local produce and exotic ingredients, we take pride in bringing the

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in friendly and relaxed setting closer to home.

StartersPAPAD ..................................................................................................................£1.25(With assortment of Dips (per person)

PIYAZI (V)j ............................................................................................................£3.25(All time favourite crispy onion bhajia with garden spinach, a refreshing change from the norm)

SAMOSAjj ............................................................................................................£3.95(Pastry pyramids stuffed with curried vegetables or spiced lamb mince)

MUTTER ALOO KI TIKKIjj (V) .............................................................................£4.95(Crispy pan fried potatoes and green peas patties, served on curried chickpeas with tangy yoghurt and tamarind sauce.)

ALOO TOKRI CHAAT (V) .....................................................................................£4.95�)DPRXV�VWUHHW�GHOLFDF\�IURP�/XFNKQRZ��3RWDWR�EDVNHW�À�OOHG�ZLWK�&KLFNSHD�DQG�SRPHJUDQDWH�VDOVD��served with apple and mint chutney)

PANEER SANDWICH PAKORA ..........................................................................£4.95(Tangy apple and mint chutney sandwiched in soft Indian cottage cheese, batter fried to perfection)

BADAL JAAM ......................................................................................................£4.95(Lightly spiced eggplant fritters, topped with homemade hummus and spicy beet root salsa)

CRAB ALOO CHAAT ...........................................................................................£6.95 (Crab meat & potato cubes tossed with mustard seeds, curry leaves and fresh coconut shavings)

SCALLOP PAKORA ............................................................................................£6.95 �1RUWK�$WODQWLF�VFDOORSV�FULVS\�IULHG�LQ�VSLF\�ULFH��EUHDG�FUXPE�FRDWLQJ��VHUYHG�RQ�FDXOLÁ�RZHU��FXPLQ�compote with drizzle of Ricardo Sauce)

TISRYA .................................................................................................................£5.95 (Razor clams sautéed in garlic butter and topped with spicy tomato salsa)

AMRITSARI TALI MACHHALI .............................................................................£5.95 �&ULVS\�IULHG�À�VK�ELWHV�LQ�VSLF\�FRDWLQJ��$�GHOLFDF\�IURP�VWUHHWV�RI�$PULWVDU�

MURGH NAWABI CHAAT ...................................................................................£5.25 (Tandoori chicken strips tossed with salad greens & grapes, drizzled with tamarind and yoghurt dressing)

CHICKEN 69jj ......................................................................................................£5.25(Unique recipe of tender chicken breast coated in crushed black pepper, crisp fried and tempered with red chillies and curry leaves)

TEEN MURG KE TIKKEjj ...................................................................................£5.25(Trio of chicken morsels in three different marinades; basil, coriander, masala fromage frais, red chilli �SDSULND��DOO�À�UHG�LQ�WKH�WDQGRRU�

MURGH KI GILOUTI ............................................................................................£5.25 (Melt in mouth chicken sheesh kebab, served with apple & mint chutney)

GOAN CHORIZO ..................................................................................................£5.25 (Finest chorizo sausage tossed with diced onion and tomato)

GILAFI SHEEKH KEBABjj .................................................................................£5.25(Minced lamb blended with special herbs & spices and grilled in tandoor, a speciality of lucknow)

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Sizzlers(Sizzler Platter served with main course only)

MACHHLI TIKKA LASSONIjj........................................................ £6.95..............£11.95(Medallion of Scottish salmon marinated in garlic and dill infused yoghurt and grilled to perfection)

JHINGA CHATPATA .......................................................................£7.95..............£12.95(Grilled spiced King prawns served with tangy mango, papaya and peanut salad)

ADRAKI PASLIYANjj..................................................................... £6.95.............£11.95(Lightly spiced lamb chops grilled to perfection)

KEBAB PLATTERjj........................................................................£7.95.............£14.95�(QVHPEOH�RI�À�VK�WLNND��NLQJ�SUDZQ�WLNND��FKLFNHQ�WLNND�DQG�VKHHNK�NHEDE�

CHICKEN SHASHLIKjj........................................................................................£12.95(Tender pieces of chicken marinated in natural yoghurt and homemade spices with onions and pepper, cooked in a clay oven. Served with sauce.)

Masala Bazaar Ki Khasiyat Our House Specialities

SEA FOOD MOOLEEjj £21.95 (SERVES 2)(Lightly spiced seafood cocktail in rich coconut milk broth, tampered with mustard seeds and curry

leaves. Served with steamed rice)

FRANGO CAFREALjjj £19.95 (SERVES 2)(On the bone spring chicken, marinated in herbs & dark rum sauce and slow roasted to perfection.

Served with masala chips)

SAUCE NI MACCHIjjj £11.95�3DQ�JULOOHG�PHGDOOLRQ�RI�PRQN�À�VK��WRVVHG�LQ�WDQJ\�WRPDWR��RQLRQ�DQG�VZHHW�SOXP�VDXFH�

NADAN CHEMMEEN MANGAjjj £11.95(Fantail prawns, stir fried with unripe mango and samphire)

MURGH ELAICHI PASANDAjjj £10.95(Roulade of tender chicken breast and lightly spiced nut mix, cooked in fragrant creamy sauce and

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NARANGI NU BATAKjjj £10.95(Parsi style roasted duck breast with orange & star anise sauce)

NALLI KORMAjjj £11.95(Braised lamb shank in Hyderabadi style spicy Korma sauce)

PASALI RIZALAjjj £11.95(Tender lamb cutlets cooked in aromatic and spicy Rizala sauce, a speciality of Bhopal.)

SIZZLING STEAK VINDALOOjjjj £16.95(Spice crusted venison steak on cumin crushed potatoes with vindaloo drizzle.)

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STARTER.... MAIN

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Main CourseNo curry house stereotypes! Enjoy our adventurous curries, specially selected from various regions of India.

KOLMI NO PATIO (PRAWN PATIA)jj £9.95(Sweet and sour prawns, a wonderful Parsi recipe)

KONJU MASALAjjj £9.95(Mouth watering treat of king prawns cooked with abundance of garlic and tomatoes, a speciality of Kerala)

GOAN FISH CURRYjjj £9.95�)LOOHW�RI�À�VK�FRRNHG�LQ�VSLF\�RQLRQ�DQG�FRFRQXW�PDVDOD�ZLWK�XQLTXH�Á�DYRXU�RI�¶WULSKDO·��DQ�,QGLDQ�VSLFH��

GHAR KI MURGHIjj £9.25(Home style chicken curry with potatoes)

MURGH MAKHANI KHAASjj £9.45(Deboned tandoor chicken cooked in fenugreek scented tomato gravy with butter, a favourite of Old Delhi)

MURGH JAFARANI KORMAj £9.45(Mild creamy korma scented with saffron, a speciality of Old Delhi)

MURGH JALFREZIjjj £9.45(A traditional chicken dish tossed with green chillies, onions & peppers, a speciality of Bengal)

NORTH INDIAN GARLIC CHICKENjj £9.45(Chicken cooked with garlic and onion sauce. Speciality of North India)

KOZI KARI CHETTINADjjj £9.45(Chicken cooked in black pepper and onion sauce, a staple dish of Tamilnadu)

JARDALOO MA GOSHTj £9.95(Tender lamb cooked with dried apricots & spices and garnished with straw potatoes, a classic recipe of

Parsi community of Mumbai)

MALABAR GOSHTj £9.95(Lamb cooked slowly in coconut milk tempered with mustard seeds & curry leaves, a speciality of Malabar Coast)

TAVA GOSHTjj £9.95(Tender lamb stir fried with melange of vegetables, a speciality of Hyderabad)

GOSHT ROGAN JOSHjj £9.95(Popular slow cooked lamb dish from Kashmir)

BHUNA GOSHT ADRAKIjj £9.95(Intensely cooked lamb with ginger, a speciality of Hyderabad)

PALAK GOSHTjj £9.95(Tender lamb cooked with spinach, from the region of Punjab)

KOLHAPURI TAMBDA RASSA (Red Curry)jjjj £9.95�)LHU\�DQG�Á�DYRXUIXO�ODPE�FXUU\�FRRNHG�ZLWK�ELUGV�H\H�.ROKDSXUL�FKLOOLHV�DQG�SRWDWRHV��D�VSHFLDOLW\�RI�

Kolhapur, developed for its local wrestlers, is not for the faint hearted)

INDIAN RAILWAY LAMB CURRY (New)jjj £9.95(Cubed lamb with baby potatoes, in a curry leaf, coconut, mustard seed and onion sauce)

SHAKTORA LAMB)jjj £11.95(Lamb curry using a special ingredient of seven groove lime. A speciality of North Eastern region)

HYDERABADI BIRYANIjj(LAMB / CHICKEN / PRAWNS BIRYANI £12.95) (VEGETABLE BIRYANI £9.95)

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entrap aromas. This dish is served with vegetable salan and raita)

Vegetarian Specialties

MAIN ....... SIDEKADAI MUSHROOMSjj .................................................................£6.95 ..........£3.95(Mushrooms tossed with peppers and onions)

KHUMB MUTTER TAVAjj ..............................................................£6.95 ..........£3.95(Mushrooms and garden peas cooked in tava sauce)

ALOO UDAIGIRIjj ..........................................................................£6.95 ..........£3.95(Baby potatoes tossed with spices and herbs)

CHILLI MUSTARD PINEAPPLEjj ..................................................£6.95 ..........£3.95�-XLF\�SLQHDSSOH�FKXQNV�WRVVHG�ZLWK�PXVWDUG�VHHGV��JUHHQ�FKLOOLHV�DQG�À�QLVKHG�ZLWK�FRFRQXW�FUHDP��a delicious recipe from Kerala)

BHINDI DU PIAZAjj .......................................................................£6.95 ..........£3.95(Crisp fried okra tossed with onion & tomatoes and spiked with chillies)

PIND DE CHOLEjj .........................................................................£6.95 ..........£3.95(Chickpeas cooked in Punjabi spices)

TADKA DALjj .................................................................................£6.95 ......... £3.95(Tempered lentil puree, a staple diet of Indian community across the globe)

HYDERABADI BAGHARA BEGUNjj .............................................£7.95 ..........£4.95(Eggplants stuffed with pine nuts and spices)

PANEER MAKAHANIjj ..................................................................£8.95 ..........£4.95�,QGLDQ�FRWWDJH�FKHHVH�FRRNHG�LQ�IHQXJUHHN�Á�DYRXUHG�WRPDWR�DQG�EXWWHU�VDXFH�

KADAI PANEERjj ..........................................................................£8.95 ......... £4.95(Paneer tossed with whole spices in thick onion gravy)

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Accompaniments

STEAMED RICE ..............................................................................................£2.95

PULAO RICE ...................................................................................................£2.95

ONION PULAO ................................................................................................£3.25

BERRY PULAO................................................................................................£3.95

PEAS PULAO ..................................................................................................£3.25

VEGETABLE PULAO ......................................................................................£3.45

MUSHROOM PULAO ......................................................................................£3.45

KHEEMA PULAO ............................................................................................£3.95

PLAIN NAAN ...................................................................................................£2.95

TANDOORI ROTI .............................................................................................£2.95

CHAPATI (2 pieces) ........................................................................................£3.00

GINGER NAAN ................................................................................................£3.25�1DDQ�Á�DYRXUHG�ZLWK�URRW�JLQJHU�EXWWHU�

GARLIC NAAN ................................................................................................£3.25�1DDQ�Á�DYRXUHG�ZLWK�URDVWHG�JDUOLF�EXWWHU�

PESHWARI NAAN ...........................................................................................£3.45�1DDQ�À�OOHG�ZLWK�DOPRQGV��GDWHV�DQG�VDIIURQ�

GARLIC KHEEMA NAAN ................................................................................£3.95(Naan stuffed with garlic infused minced lamb)

CHILLI CHEESE NAAN ...................................................................................£3.45(Naan stuffed with spiced English cheddar cheese and peppers)

BREAD BASKET .............................................................................................£8.95(Assortment of Plain Naan, Garlic Naan & Peshwari Naan OR Kheema Naan )

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