135 beef recipes

8/13/2019 135 Beef Recipes

1/17


2/17

135 Beef Recipes

A . Douglas

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3/17

ALL AT ONCE SPAGHETTI

1 tbsp Cooking oil2 can Tomato Sauce1 lg Onion,chopped1 1/2 c Water1/2 lb Ground Beef1/ lb !ncooked spaghetti "1/2 # $ o%& pkg&'1 1/2 tsp Salt(epper to tasteGrated (armesan Cheese

)eat oil in saucepan or skillet& *dd onion+cook until soft& Crumble in theBeef& Stir and fr until -eat is not longer pink& Sprinkle .ith salt andpepper& (our in tomato Sauce and .ater+ bring to boil& Breakspaghetti+sprinkle in a little at a time,stirring into Sauce and keeping it separated& Coer

tightl& Simmer 20 to 0 minutes& Stir to.ard end ofcooking time& Sere .ith Cheese& Seres #


4/17

ALL-AMERICAN HOT DISH

1 lb ean Ground Beef1/2 c Onion+ Chopped, 1 -d$ o% Whole 3ernel Corn, 1 Can$ o% Tomato Sauce+ 1 Can1/ c 4ipe Olies+ (itted, )aled o% 5oodles+ !ncooked, *bout 2 C2 c Water1 tsp Oregano eaes1/2 tsp Salt1/ tsp (epper1 c Cheddar Cheese+ Shredded

Cook and stir the -eat and onion in a large skillet until the -eat is

bro.n& 6rain off the e7cess fat& Stir in the !564*8596 corn and the rest of theingredients& TO COO3 85 * S389T: )eat the mi7ture toboiling then reduce the heat and simmer, uncoered, stirringoccasionall, until the noodles are tender, about 20 minutes& Sere)ot& TO COO3 85 T)9 O;95: (our the mi7ture into an ungreased 2# degree ?& oen for 0minutes, stirring occasionall& !ncoer and bake until the mi7ture thickens, about 1>minutes& Sere )ot&


5/17

APPLE MEATLOAF

1 lb ean Ground Beef1/$ tsp (epper1 *pple, cored and chopped@A tsp Garlic Salt1 -ed Onion, chopped

1 or 2 slices of Bread& (reheat oen to >0& Combine all ingredientse7cept Bread& Soak Bread in cold .ater, s#0 minutes&Or&&&form into patties, roll in Bread crumbs and pan fr, or broil&


6/17

BAKED PIZZA SANDWICH

1 lb ean Ground Beef1> o% Tomato Sauce+ 1 Can, or1> o% (i%%a Sauce+ 1 Can1 tsp Oregano eaes2 c Biscuit Baking -i7 "or use read#made biscuits'1 g 9gg+ 2/ c -ilk1 #$ o% pkg Cheese+ *merican or -o%%arella2 o% -ushrooms+Sliced,6rained,1Can1/ c (armesan Cheese+ Grated

)eat the oen to 00 degrees ?& Cook and stir the -eat in a largeskillet until bro.n& 6rain off the e7cess fat& Stir in half of the tomato Sauce and theoregano leaes into the -eat mi7ture& )eat to boiling then reduce the heat and simmer,

uncoered, for 10 minutes&While the -eat mi7ture is simmering, mi7 the baking mi7, 9gg and themilk& -easure out / cup of the batter and set aside& Spread theremaining batter in a greased baking pan 2#inches& (our into the remainingtomato Sauce oer the batter, spreading eenl&aer slices of the Cheese, the -eat mi7ture, the mushrooms and the remainingCheese on top of the batter and tomato Sauce& Spoon the resered batter on the top ofthe Cheese& Sprinkle the batter top.ith the grated (armesan Cheese and bake, uncoered, until it isgolden bro.n, 20 to 2> minutes& Cool for > minutes before cutting into s


7/17

EASY CHEESY SLOPPY JOES

1 lb Ground Beef1 tsp saltSprinkle .ith pepper @A c& choppedonion1 c& 4agu 6ouble Cheddar Cheese Sauce

Bro.n ground beef until done, add chopped onion and cook 2# minmore& 6rain e7cess fat if needed& *dd about 1 cup of 4agu 6ouble Cheddar Cheesesauce and stir oer lo. heat until cheese bubbles& Sere on buns "toasted is best'&


8/17

BARBECUE HAMBURGER PATTIES

1 1/2 lb Ground Beef1/2 c Onion+ Chopped, 1 medium1 tsp Salt1/ c Catsup1/2 c Chili Sauce2 tbsp Bro.n Sugar 1 tbsp emonDuice

Combine meat, onion, and salt together& Shape the mi7ture into Epatties, each about /#inch thick& Bro.n the patties in a large skillet oer medium#highheat, turning once& Coer and cook oer lo. heatabout 10 minutes& 6rain off the e7cess fat& -i7 catsup, Chili Sauce,bro.n Sugar, and lemon Fuice& (our Sauce oer the patties& Coer and

simmer for 1> minutes, spooning the Sauce onto the patties occasionall& Sere.ith the Sauce spooned oer the patties&


9/17

BASIC HAMBURGERS

1 1/2 lb Ground Beef1/ c Onion+ ?inel Chopped, 1 sm&1/ c Water Or 9aporated -ilk1 tsp Salt1 tsp Worcestershire Sauce1/ tsp (epper

Combine all ingredients together and make into patties& Bro.n until done and sere onbuns&


10/17

BASIC MEATBALLS

1 lb Ground Beef1 9gg+ arge1/ c Onion+ Chopped, 1 Sm&1/ c Bread Crumbs+ 6r1/ c -ilk/ tsp Salt1/$ tsp (epper1 tsp Worcestershire Sauce

Combine all the ingredients together& Shape mi7ture b tablespoonfulsinto 1 1/2#inch balls& "keeping hands moist .ith .ater .ill help keepmeat from sticking to hands&'Skillet preparation: )eat 1 tbsp salad oil in a large skillet, cook the

meatballs oer medium heat until bro.n, about 20 minutes& 6rain off e7cess fat&Oen preparation: (lace the meatballs in a lightl greased baking pan 1772 or 1>1/27 1/271#inch+ bake, uncoered, in a 00 degree ?&oen until light bro.n, about 20 minutes& 6rain off the e7cess fat&


11/17

BATTER DIPPED FONDUE MEATBALLS

1 1/2 lb Ground Chuck1 ea 9gg+ arge1/ c Bread Crumbs+ 6r2 tbsp Beer Or *pple Duice1 tsp Garlic Salt2 c Salad Oil1/2 c Butter+ 6o 5OT !se -argarine,?roth Batter1 cup biscuit baking mi71/2 cup beer or apple Fuice1 large egg-ustard Sauce1/2 cup maonnaise or salad dressing

2 tablespoons prepared mustard1 tablespoon onion, finel chopped

To prepare meatballs: -i7 meat, egg, bread crumbs, beer and garlic salt& Shape mi7tureinto /#inch balls&(repare froth batter: -i7 all of ingredients .ith a fork& "Batter .ill beslightl lump& '

)eat oil and butter in a metal fondue pot to => degrees ?&Spear meatballs .ith a fondue fork, dip into batter and cook in hot oil to desired

doneness, about 2 minutes&Sere .ith both sauces& Hou can omit butter and increase salad oil to 2#1/2 cups&Seres 12


12/17

BAVARIAN PATTIES WITH SAUERKRAUT

1 1/2 lb Ground Beef1/2 c *pplesauce1/ c Bread Crumbs+ 6r1/ c Onion+ ?inel Chopped, 1 sm&1 g 9gg 1 tsp Salt1/2 tsp *llspice1E o% Sauerkraut+ 6rained, 1 can

Combine all the ingredients together e7cept the sauerkraut& Shape the mi7ture into Epatties, each about /#inch thick& Bro.n the patties ina large skillet oer medium heat, turning once& 6rain off the e7cessfat& Spoon the sauerkraut onto the patties& Coer and simmer for about 1> minutes&


13/17

BEEF AND CABBAGE JOES

1 lb Ground Beef1/2 c Onion+ Chopped, 1 -d&1/2 c Celer+ Thinl Sliced2 c Cabbage+ Shredded1/ c Green (epper+ Chopped/ c Catsup 1/ c Water 1/tsp Salt1 tbsp Hello. -ustard$ ea )amburger Buns+ "best .hen toasted'

Cook and stir the -eat, onion and celer in a large skillet until the -eat is bro.n&6rain off the e7cess fat& Stir in the cabbage, greenpepper, catsup, .ater, salt, and mustard and heat to boiling, stirring

occasionall& 4educe the heat and coer& Simmer until the ;egetablesare tender, about 2> minutes& Spoon the mi7ture onto the bottomhales of the buns and top .ith the remaining hales& 5OT9: ?or Slopp Does, omitthe cabbage and salt&


14/17

BEEF AND LENTIL STEW

1 lb ean Ground Beef1/2 c Onion+ Chopped, 1 -ed1 ea Cloe Garlic+ -inced o% -ushroom Stems I (ieces+1 Can1E o% Ste.ed Tomatoes+ 1 Can1 Celer Stalk+ Sliced1 Carrot+ g, Sliced1 c entils+ !ncooked c Water1/ c 4ed Wine+ Optional1 B a e af1 tsp Salt1 tsp Beef Bouillon+ 8nstant

1/ tsp (epper2 tbsp (arsle+ Snipped

Cook and stir the -eat, onion and the Garlic in a 6utch oen until the-eat is bro.n& 6rain off the e7cess fat& Stir in the undrainedmushrooms, and the remaining ingredients& )eat to boiling thenreduce the heat, coer, and simmer, stirring occasionall, until thelentils are tender, about 0 minutes& 4emoe the ba leaf and sere&


15/17

BEEF AND TOFU

1 c Beef broth1 cloe Garlic minced1 tbsp Cornstarch2 c Shredded Chinese cabbage2 tbsp Water1/2 lb Tofu, cut into 1/2J cubes1 tsp Bro.n Sugar c )ot cooked 4ice2 tbsp Oil1/2 lb ean ground Beef2 Green onions .ith tops, sliced

Bring broth to a boil in a medium Sauce pan& Combine cornstarch and

.ater in a small bo.l& Set aside& )eat oil in .ok oer high heat& *ddBeef& Stir fr until no longer pink, breaking larger pieces .ith a.ooden spoon& *dd Garlic and Chinese cabbage& Stir fr about 1minute& 4educe heat and add broth mi7ture+ stir until thickened& *ddtofu+ gentl stir until heated, about 1 minute& Spoon tofu mi7ture oer 4ice and garnish.ith green onions& Seres &


16/17

BEEF BOULETTE BURGERS

2 lb Ground Beef1 c 6air Sour Cream1/2 c Bread Crumbs+ 6r1 # o% can -ushrooms+ drained and chopped2 tbsp Onion+ ?inel Chopped2 tbsp (arsle+ Snipped1 1/2 tsp Salt1/ tsp (epper

-i7 all the ingredients together& Shape the mi7ture into $ patties, eachabout /#inch thick& Broil or grill the patties #inches from the heat,turning once, until the desired doneness is reached, about 10 to 1> minutes&


17/17

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135 beef recipes

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