8/18/2019 135 Resume

1/5

Curriculum Vitae

Contact InformationRavi Varma Thota Assistant Food and Beverage Manager

Golkonda Resorts & Spa,Gandipet, Hyderabad!A"#M$B%'( )*+ *-.../01'mail( varmathota2gmail3om

Seeking assignments in Food and Beverages Operations in theHospitality Industry 

Professional Prole$ver ++ years o4 e5perien3e in the hospitality ind6stry in %ndia Currently 

 orking as !ssistant Food " Beverage #anager $olkonda %esort "Spa&  '5tensive e5perien3e in planning, s6pervising and managing theentire 4ood and beverages operations, reso6r3e planning, pro36rement andmaintenan3e o4 inventory levels 4or smooth 46n3tioning o4 all departments"roven tra3k re3ord o4 developing pro3ed6res, servi3e standards andoperational poli3ies, planning & implementing e7e3tive 3ontrol meas6resto red63e r6nning 3osts o4 the 6nit A 3onsistent per4ormer 8ith a proventra3k re3ord o4 in3reasing reven6es and streamlining 8ork9o8 '5pertisein designing & implementing training programs 4or bringing keen 36stomer4o36s, high energy level and team spirit in the employees '53ellent8ritten, 3omm6ni3ation, inter personal, liaison and problem solving skills

8ith the ability to 8ork in m6lti 36lt6ral environment

'mployment Scan

Since (ov )*+* , -ill .ate $olkonda %esort " SpHydera0ad&

 !ssistant Food " Beverage #anagero3ated at the Gandipet, Hyderabad ands3ape

o4 +. a3res and having -. Villas0 Resta6rants,+Bar, %n room :ining, Ban;6ets and

rooms Having 4o6rResta6rants S63h as #erdigras the 0- hrs 3o7eeshop, -he Village %ndian & BB? Resta6rant, Fish$rill sea 4ood resta6rant,  3hisper of theOrient

8/18/2019 135 Resume

2/5

Since #ay )**45 (ov )**1 6enilorth Beach %esort/ $Ban2uet #anager o3ated on the serene 8hite sands o4 @tordabea3h heralded as Goas 3leanest bea3h stret3h

and 3losest Resort to the Airport The +1>Croomresort spra8led over +- a3res 8ith 4o6rResta6rants, "ortoDno %talian 36isine, Mallika%ndian, "alms, 3o7ee shop m6lti 36isine,Seaha8ak, The Bea3h Resta6rant sea4ood, ThreeBars A;6ari6s pool side bar, Sea Vie8 Bar sportslobby bar, Red !:is3o Bar#, and t8o presidential s6ites and +1 l656ry villasHaving4o6r Resta6rants S63h as

8/18/2019 135 Resume

3/5

Since ;ul )**< 5 Sep )**7 8e %oyal #eridian/Chennai

F"B !ttendant

Since Oct)*** , ;un )**) -a= Ban=ara

Hydera0adSteard

Core Competencies

Food and Beverages Operation

• 'ns6ring that re;6ired proDt margins are a3hieved 4or ea3h F&Bo6tlet in ea3h Dnan3ial period

• Responsible 4or making ban;6et reservations and 3oordinating 8ithg6ests 4or resolving their 3on3erns needs

• 'ns6ring proDtability o4 operations and s6pervise all aspe3ts o4 Iit3hen management in3l6ding men6Cplanning, monitoring 4oodprod63tion to ens6re 3omplian3e 8ith ;6ality & hygiene standards

•

8/18/2019 135 Resume

4/5

• "roJe3ting and improving 3ompany image thro6gh e7e3tive 3orporatep6bli3 relations and promotion a3tivities

• S6staining proDtable operations 8ith 4o36s on advertising b6dget andmarketing

• $rganiing di7erent 8ine maker visit as a part o4 promotion &rep6tation

• -raining

• HRM, Sta7ing, Re3r6itment, "er4orman3e Revie8 and Appraisal

• Handling operational 46n3tions like preCshi4ts sta7 brieDngs, 3reatingthe d6ty roster, shi4t management

• %mparting appropriate training on Food preparation, Servi3e'53ellen3e and Team8ork to resta6rant and s6pport servi3e sta7

• Handling departmental training & 3oordinating 8ith trainingmanager 4or all mandatory training

• $rganiing3ond63ting pra3ti3al and theoreti3al training programs,to enhan3e skills and motivational levels

  !chievements?

• Re8arded as a best employee o4 the month April 011/ in

%nter3ontinental The aiT Goa Resort• Komination 3ertiD3ate 4or the best employee o4 the month A6g 011/

in %nter3ontinental The aiT Goa Resort

• Star o4 the %nter3ontinental :e3ember 011/

 !cademic .etails@

• Higher Se3ondary 'd63ation 4rom Board o4 Se3ondary 'd63ation, Andhra "radesh in April +**= in Govt Boys High S3hool, @nit+,RaJam,Srikak6lam!:ist#,A"

•

:iploma in Hotel Management and

8/18/2019 135 Resume

5/5

• Three years :iploma in Hotel Management and