14th felasa congress prague june 10. 13. 2019 · 2019-01-14 · chocolate brownies / red velvet...
TRANSCRIPT
14th felasa congressPrague
June 10. – 13.2019
FROM:
Linda Gerold Reitingerová
+ 420 731 156 614
P R A G U E C O N G R E S S
C E N T E R
C A T E R I N G C A T A L O G U E
I D E A S f o r C A T E R I N G a t
y o u r S T A N D
F o r a n y d e t a i l e d
i n f o r m a t i o n p l e a s e c o n t a c t
u s a t
L i n d a G e r o l d R e i t i n g e r o v á
l i n d a . r e i t i n g e r o v a @ z a t i s i g r o u p . c z
M o b i l e : + 4 2 0 7 3 1 1 5 6 6 1 4
BEGIN YOUR DAY WITH RAINBOW
FRESH WAFFLES WITH
YOUR OWN TOPPING
B r e a k f a s t a n d
c o f f e e b r e a k s
BREAKFAST MENU
Cold items 150 g / pp
Specialties of salami, ham
Czech and Italian Emental cheeses
Irsih butter, cream cheese
Honey and selection of marmalade
Double cream yoghurt with coulis and cereals
Choice of oven - fresh bread, croissants and baguette
Hot items 120 g / pp
Fried Eggs Accompanied with bacon
Grilled Chipolata sausage
English Bacon
Sweets 80 g / pp
Selection of Mini muffins
Freshly bake Danish pastries
Freshly baked croissants
PRICE PER PERSON FROM 14 EUR
COFFEE BREAK MENU
Still and Sparkling water Aquila and Mattoni
Homemade lemonade
Fruit juices – orange, apple
Espresso coffee / La Bohme Coffee
Selection of Harney and Sons teas
(black, fruit, green, herb, mint)
Milk, sugar, honey, lemon
Menu 3pcs pp + fruit
Homemade focaccia with mozzarella, tomatoes and fresh pesto
Mini quiche with cheese and ham, spinach and mushrooms
Sweet selection from our bakery
Home made apple pie / Cottage pie
Chocolate brownies / Red Velvet dessert
Fresh frui
PRICE PER PERSON FROM 5 EUR
t
FRESH JUICE and FRESH FRUIT BAR
Selection of fresh fruit and vegetable juices
Prepared at our bar
Oranges, carrot, apples
Carrot, celery, apples, rocket salad
Apples, pears, ginger
Add to your fresh juice chia seads, honey, quinoa
And lot more
PRICE PER PERSON FROM 7 EUR
CREATIVE SNACK
SNACK MENU
Wrap / Sandwich / Baquette with tuna fish and lettuce / ham and cheese / grilled vegetable
Home made roaste nuts with indiian spices Oranges, carrot, apples
Sweet dessert paste serve in tube
Home made ice tea
We create your own package
PRICE PER PERSON FROM 10 EUR
Lunch or snack lunch
to be serve differently
than just on the buffet
TACO BAR
FOCCACIA STATION
POKE BOWL
L u n c h
m e n u
SALADS AND STARTERS
Honey melon salad, endive, prosciutto and balsamic dressing
Sicilian salad Fregola Sarda with capers, sun-dried tomatoes, olives and arugula
Home made French pâté – with bread chips
TACO BAR - soft and crunchy taco, tortilla chipsets, chicken, pork and beef chopped meat, grilled fish, pico
de gallo cheese, salsa, guacamole, salad leaves, limes, jalapeños, sour cream, coriander
SOUP station
Selection of soups accompany with fresh herbs, home made focaccia, bread and baguettes
Traditional “Kulajda” by Zátiší
Double beef consommé with liver dumplings
MAIN COURSE
Grilled pike perch with lemon sauce with capers vegetable purée
Roast chicken leg on butter, bean pods, baked root vegetable, grenaille, sun dried tomato
,thyme sauce
Vegetable black paella – show on big pan
DESSERTS
Choco land with brownie crumbles, chocolate truffles, fruit in chocolate
White chocolate and dark chcoolate bonbons
Seasonal fruit skewers
Panna cotta with mango and lime
PRICE PER PERSON FROM 20 EUR
CHOCO LAND
ICE PAN
Welcome
receptionCocktail with FUN
CANAPES
COCKTIAL MENU
Welcome drink
Prosecco Feudi di Collalto, DOC Treviso
Home-made lemonade with fresh fruit
Still water
Roasted nuts and almonds
COLD CANAPES
We recommend 7 canapés per person
Skewer canapés
• Grilled shrimp with mango
• Grilled vegetable roll with tomato dip - veg.
• Black Tea Ball - veg.
Philo cones
• Marinated duck breast with young cabbage
• Homemade pâté with confit onion
• Goat cheese with fig and maple syrup - veg.
Classical canapés
• Lotus chips, Kimchi dressing, spicy tuna fish
• Whole weat bread, spring peas and goat cheese
• Tapioca, ceviche, wakame avocado
Dessert
Dragoon breath
Fresh fruit skewers
PRICE PER PERSON FROM 22 EUR
C o c k t a i L
m e n u
DRAGOON BREATH
FOOD PAINTING
SALADS - MINI PORTIONS
(mini portions served from the buffet and partially waited among
the guests)
• Vegetable garden - vegetables in edible soil from pickled
legumes – veg.
• Mozzarella show with selection of tomatoes, oils and fresh
herbs, bread – veg.
• Lentil salad, pumpkin compote, pumpkin seeds radicchio –
veg.
• Beet salad, arugula, raspberries, gingerbread, buttermilk –
veg.
APPETIZERS - MINI PORTIONS
(mini portions served from the buffet and partially waited among
the guests)
• Red bun with choppy beef, root vegetable remoulade
• Salmon sashimi with mango salad
• Tikki from green peas & sweet corn, mint - coriander chutney
- veg.
• Duck rillette confited red onion, nuts mushroom
• Pollo tonato, tuna paste, caper – painting mini portions
• Smoked veal tartar, truffle mayonnaise, pickled shallot, yolks,
bread crumbs
FOOD PAINTING
(starters "painted" in front of the guests)
• Carpaccio of Saint Jacob mussels, cucumber, avocado purée
MAIN DISHES SERVED BY OUR CHEFS
• Veal cheeks, natural jus, pak choi, potato carbonara puré
• Supreme from pearls, fennel, topinambur, carrot, veal jus
• Pike perch on butter, pressed peas with mint, lemon sauce
• Beef Picanha, celery purée, Perigourdine sauce - slicing in
front of guests
• Saffron risotto with mushrooms, parmesan cheese - veg.- live
show
DESSERTS
• Ice-pan – live show – vanilla ice cream with fruit,
chocolate with chili
OTHER DESSERTS
• Nougat and bacon ice cream in choux pastry
• Chocolate bar - chocolate salami, broken chocolate
• Earl grey crème caramel
• Fruit skewers, cream dip
• Crème brûlée - pistachio, caramel, vanilla with chilli
• Fig tartlet
• Lavender ice cream with biscuit
• PRICE PER PERSON FROM 30 EUR
L i v e c o o k i n g
m e n u
BREAK YOUR
CHOCOLATE
TUNA FISH SHOW
Tuna fish show
Our chef will prepare for you:
• Sashimi and sushi
• Tuna fish tartar
• Tuna fish steaks on grill
• Poke bowls
WE CREATE NEON FOOD LOUNGE FOR YOU
UV ICE CREAM
THERE IS LOT MORE
IDEAS OF FOOD PRESENTATION
STREET FOOD
INTERACTIVE STATION with POTATO SPIRAL and DIPS hanging from the TOP
PATE AND SPREAD
STATION
UNUSUAL FOOD PRESENTATION
UNUSUAL FOOD PRESENTATION
UNCONVENTIONAL
TABLE MAPPING DINNER
ZÁTIŠÍ CATERING
GROUP
THAT´S US
WE ARE READY TO HELP YOU WITH YOUR
EVENT IN EUROPE
WE SERVE AT YOUR CONFERENCE
• FOUR FINE DINING RESTAURANTS IN PRAGUE
• CATERING DIVISION
• FRESH AND TASTY DIVISION – DAILY OPEN
CAFETERIAS
• With your visit at our restaurants, cafeterias or using
catering services you can accept the highest quality
of meals as well as services.
• We invest 50 % of our profit to help others all around
the world
• ALL PRICES EXCLUDE VAT