15 th century farming 18 th century farming the agricultural revolution
TRANSCRIPT
WHAT CHANGED????
15TH CENTURY FARMING
18TH CENTURY FARMING
THE AGRICULTURAL REVOLUTION
PRIOR TO THE AGRICULTURAL REVOLUTION
OPEN FIELD SYSTEM
• Cooperative plowing
• Conserved the quality of land
• Balanced distribution of good land
• Farmers were part of a “team”
• Gleaning
What are the positives and
negatives to this system?
ENCLOSUREEach landowner
received a single piece of property
No common lands
Open Field System
How was Enclosure better than the Open Field
System?
ENCLOSURELarge Land Owners
Had the political strength to pass The Enclosure Law
Owned large unified farms under this systemFarming was more efficientDidn’t need consent of the village to
experiment with new crop methods
ENCLOSURESmall Landowners
FORCED OFF THEIR LANDCould not afford the:
Required fencingA team of oxen
Could no longer glean or gather woodSold plots to large landowners:
Forced to Rent orWork for someone else
Increasing the # of men looking for work
NEW TECHNOLOGYMinus the restrictions of the
Open Field System – new technology and new farming techniques were implemented.
The Seed Drill – Jethro Tull
Planted seed in neat rows
Improved germination
Reduced amount of seed used in planting
THE SEED DRILL
Additional Machines Horse-drawn cultivator – Jethro Tull Cast-iron plow (1797) – American Charles Newbold Reaper – Englishman Joseph Boyce (1799) and American Cyrus
McCormic (1834) Self-cleaning steel plow – John Deere(1837) Thresher – separated grain from stalk Harvester – cut and bind grain Combine - cut, thresh, and sack grain Tractor – pulled equipment through the field Corn planter Potato digger Electric milker Cotton picker
Scientific Agriculture
Crop Rotation Viscount Charles
“Turnip” Townsend Alternating grain
crops: wheat and barley, with soil enriching crops: turnips and clovers.
No longer had to leave land fallow
Scientific Breeding 1725-1795 Selective breeding of
animals Produced more and
better animals Produced more milk
and meat
The Effects of the Agricultural Revolution
1. Agricultural production increased
2. Cost of foodstuffs dropped
3. Increased production of food resulted in part, in a rapid growth of population
4. Large farms, using machines and scientific methods, began to dominate agriculture
5. Number of small farms began to decline
6. The number of farmers, in proportion to total population, decreased sharply
7. Many farmers moved to the cities
8. The population of cities increased rapidly
9. Farmers found their work less difficult because machines performed the back breaking labor
10. Farming changed from a self-sufficient way of life to big business