PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR FOOD INTOLERANCES.

Prices are in Singapore dollars and subject to 10% service charge and 7% government taxes.

2 C O U R S E S

$45 PER PERSON

3 C O U R S E S

$55 PER PERSON

4 C O U R S E S

$65 PER PERSON

SET LUNCH

Three-style Corn Salad, Heirloom Tomatoes,Hong Kong “Pat Chun” Vinaigrette

Thai Beef and Kale Salad

Yellowtail Amberjack, Laksa Oil, Soy, Ginger, Lime Gel

Singapore Chicken Satay, Peanut Sauce

Foie Gras, Pineapple Textures, Coriander (+10)

STARTERS

Atlantic Cod, Little Neck Clam, Lemongrass, Coconut, Foie Gras Sauce

Beef Flank Steak, Mashed Potato, Burnt Onion, Bonito Butter

“Bak Kut Teh” Pork Prime Rib, Compressed Watermelon, Angelica Barbecue Sauce

15 Stamford Rotisserie Chicken Rice

Laksa, Chargrilled Tiger Prawns, Smoked Onsen Quail Eggs

MAINS

‘Yeung Ji Kam Lu’ Mango, Sago, Pomelo, Coconut Snow

Gula Melaka Crème Brûlée, Lime Sorbet, Cherry Meringue

Rotisserie Pineapple Masala, Vanilla Ice Cream

DESSERTS

SIGNATURE DISH

Cut along grey dotted lines