16 - 17 april 2016 - world gourmet summit · the world gourmet summit 2016 welcomes renowned chefs...
TRANSCRIPT
16 - 17 APRIL 2016
The World Gourmet Summit 2016 welcomes renowned chefs from top restaurants like Restaurant Andre,
Bacchanalia, Odette, Tippling Club, Les Amis, Jaan, Stellar at 1-Altitude, Burnt Ends, Ola Cocina Del Mar, Artichoke,
Labyrinth and many more for a one of a kind ‘gastronomic jam session’ at Singapore highest point, 1-Altitude.
This elite gathering of chefs will be presented in an unprecedented twenty gourmet masterclasses over
two days at Stellar at 1-Altitude. Come face to face with your culinary heroes and be inspired by their flair
and imagination.
Attendees will be indulged with a complimentary Dom Pérignon champagne tasting during every half day session.
One and two-day session ticket holders will receive a booklet of complimentary tasting coupons to be redeemed
at the ‘WGS 20 Best Farmers Market’ next door at CulinaryOn.
A food lover’s paradise not to be missed.
For more information go to www.worldgourmetsummit.com or call +65 6438 0410
16 - 17 APRIL 2016
WGS 20 BEST CHEFS ‘Gastronomic Jam Sessions’
WGS 20 Gastronomic Jam Sessions Programme
SAT 16 APR
LUNCH AT CulinaryOn
FARMERS MARKET AT CulinaryOn
9.30am -
10.15am
10.35am -
11.20am
11.50am -
12.35pm
12.35am -
2.05pm
2.05pm -
2.50pm
3.10pm -
3.55pm
11.00am -
8.00pm
9.00am
9.20am -9.30am
Wanthana Nikonsaen and Petty Elliot
Theme :Taste of Manado, Modern regionalIndonesian cuisine
Willin Low
Theme : TBC
Ryan Clift
Theme : Modern gastronomy
John See
Theme : TBC
Dave Pynt & Bjorn Shen
Theme : Smoke up the Shit
Kitchen I Kitchen II
Malcolm Lee
Theme : Buah keluak
Sam Aisbett
Theme : Textures
Sebastien Lefort
Theme : Vegetarian dish & modern cheese
Reto Mathis & Chris Millar
Theme : Epures
Andre Chiang
Theme : Jus Fermentation
Tamarind Hill
Wild Rocket
Tippling Club
Lee Kum Kee
Artichoke & Burnt Ends
Candlenut
Whitegrass
At-Sunrice GlobalChef Academy
St Moritz & Stellar at 1-Altitude
Restaurant Andre
Registration
Welcome Speech by Mr Peter Knipp
TASTING
TASTING
TASTING
TASTING
LUNCH AT CulinaryOn
FARMERS MARKET AT CulinaryOn
MOËT & CHANDON “PINK FLAMINGO” CLOSING PARTY
9.30am -
10.15am
10.35am -
11.20am
11.50am -
12.35pm
12.35am -
2.05pm
2.05pm -
2.50pm
3.10pm -
3.55pm
11.00am -
8.00pm
6.30pm -
9.00pm
9.00am
9.20am -9.30am
Kirk Westaway
Theme : Nature’s finest, produce-driven
Javed Ahamed
Theme : Legendary monsoon spice cooking
Lino Sauro & Yohhei Sasaki
Theme : Sicilian seafood and EVOO
Patrick Heuberger
Theme : Best beef steak cooking technique
Violet Oon
Theme : Classic nyonya kuehs
Han Li Guang
Theme : Innovation meets tradition,preserving the essence of Singapore flavours
Julien Royer
Theme : Spring in Provence
Ivan Brehm & Hatch
Theme : Umami
Sebastian Lepinoy & Cheryl Koh
Theme : Les Amis Signatures
Daniel Chavez & Remy Lefebvre
Theme : Ceviche from Mexico
Jaan
Punjab Grill
Gattopardo & Forlino
Casse Croute
National Kitchen by Violet Oon
Restaurant Labyrinth
Odette
Bacchanalia & Hashida
Les Amis
OLA Cocina del Mar & El Mero Mero
Kitchen I Kitchen II
Registration
Welcome Speech by Mr Peter Knipp
TASTING TASTING
TASTING TASTING
WGS 20 Gastronomic Jam Sessions Programme
SUN 17 APR
The farmers market at Culinaryon will be the ultimate foodie haven right in the heart of Raffles Place.
This ‘eating market’ concept includes artisanal products and gourmet vendors including:
Secret Fine Foods | Edible Garden City - new urban farms | Creamier - Ice Cream
Soi Coco - Coconut shakes | Nomad the Gallant - coffee | Trigonia Honey | GSH Conserves
Newby - Teas | Fish Shnack | The Butchers Club | Uncle G’s Crispy Roast Pork
CulinaryOn - fresh pasta | Casse Croute - French Charcuterie | Highland Whisky Bar
MOËT & CHANDON Champagne Bar | Sanpellegrino | The Straits Wine Company
and many more...
Sanpellegrino and Singapore Straits Wine company will present
‘Water, Wine and Food’ pairing sessions
There will be a robust panel discussion on Saturday. Six prominent individuals
will come together to discuss:
“The rise of local talent - or the lack there of” Is local talent getting the recognition it deserves?
Be amazed by Singapore’s rising collection of buskers at our ‘Buskers Corner’
Entry for the farmers market is FREE
Car parking is FREE (One Raffle Place car park - enter via Market Street)
Please pre-register at www.facebook.com/WGS-20-Best-Chefs-Farmers-Market
Farmers Market at CulinaryOn16 & 17 April, 10am to 7pm
One Raffles Place