175 essential slow cooker classics - robert rose · 2015-06-08 · isbn 978-0-7788-0524-3 • 320...
TRANSCRIPT
175 Essential
Slow CookerClassics
Judith Finlayson
Not Your Granny’s Pork and BeansSausage and Barley JambalayaPork and Black Bean ChiliPasta with Sausage and LentilsCurried Lamb with Apples and
BananasLamb with ArtichokesIrish StewLamb Shanks Braised in GuinnessLamb Shanks with Luscious Legumes
PoultrySage and Onion Chicken with
Cranberry RiceThe Captain’s CurryChicken in Onion Buttermilk GravyIndian-Style Cashew ChickenAfrican-Style Braised Chicken in
Peanut SauceChicken and BarleyMexican-Style Chicken with Cilantro
and LemonWhite Chicken ChiliSpanish-Style Chicken with RiceFrench-Country Chicken with OlivesTuscan Chicken with SageTexas-Style Chicken StewClassic Chicken StewSpanish Chicken StewIndonesian ChickenBalsamic Braised Chicken with OlivesSpicy Chinese ChickenNot-Too-Corny Turkey Chili with
SausageTurkey MoleTurkey Sloppy JoesTurkey in Puff PastryBest-Ever Turkey Breast
Fish and SeafoodNew World BouillabaisseManhattan Clam ChowderSeafood JambalayaSavory Vegetable Stew with
Chili-Crusted HalibutPortuguese Sausage and Shellfish
StewPoached SalmonHalibut in Indian-Spiced Tomato Sauce
Shrimp CreoleMussels in Lemongrass Tomato BrothSnapper Vera CruzLuscious Fish Chowder
Meatless MainsCheesy Fennel and Leek BakeSweet Potatoes and Carrots with
Chickpea ToppingTofu in Indian-Spiced Tomato SauceVegetable StroganoffCoconut-Braised Carrots with
Cashews and PeasOnion-Braised Potatoes with SpinachPotatoes with Creamy Corn ToppingVegetable GoulashPotato and Pea Coconut CurryPeppery Peas with Sweet PotatoSweet Potato LasagnaBasic BeansGreek Bean Sauce with FetaTagine of Squash and Chickpeas with
MushroomsCannelloni with Tomato Eggplant
SauceCheese Torta with Artichokes and
Sun-Dried TomatoesParsnip and Coconut Curry with
Crispy ShallotsRigatoni and CheeseEasy Vegetable ChiliRed Beans and GreensLight ChiliPeas and GreensPoached Eggs on Spicy LentilsLentil Shepherd’s PieLentil Sloppy Joes
Grains and SidesCarrot BreadWhole Wheat Soda BreadSteamed Brown BreadBreakfast GritsRice and Wheat BerriesHot Multigrain CerealHot OatmealBasic GritsGrits with Sautéed MushroomsGrits with Spinach Sauce
Mushroom CholentBrown Rice ChiliRice and Bulgur PilafWild Rice with Mushrooms and
ApricotsBarley and Sausage Risotto with
FennelBrown Rice and Beans with Cheese
and ChilesLeek and Barley RisottoLeek RisottoSlow-Cooked PolentaParsnip and Carrot Purée
with CuminSaffron-Scented Fennel GratinBraised SauerkrautNew Orleans Braised OnionsPotatoes and ArtichokesCheesy ButterbeansCreamy Sweet OnionsCandied Sweet Potatoes
DessertsTapioca and Sweet Potato PuddingDelectable Apple-Cranberry Coconut
CrispRhubarb BettyBlackberry Peach CobblerPoire Williams Apples and PearsCranberry Baked ApplesIrish Chocolate Tapioca PuddingOld-Fashioned GingerbreadPineapple Upside-Down Spice CakePlum PuddingOranges in CointreauRice Pudding with Cherries and
AlmondsChocaberry CheesecakeClassic FlanButtermilk Lemon SpongeLemon CheesecakeSteamed Strawberry PuddingMarble CheesecakeCoconut PuddingCranberry-Red Currant Crumb
PuddingOld-Fashioned Rice Pudding
Index
continued from back cover
ISBN 978-0-7788-0524-3 • 320 pages total • 7.75" x 10.5" • Full color throughout • Index$24.95 US / $27.95 CA • Publication date: August 2015
Visit us at www.robertrose.ca
AcknowledgmentsIntroductionUsing Your Slow CookerSlow Cooker TipsFood Safety
Appetizers, Fondues and SavoriesChilly Dilly EggplantSumptuous Spinach and Artichoke
DipBlack Bean and Salsa DipArtichoke, Sun-Dried Tomato and
Goat Cheese SpreadCaponataHot Roasted NutsNippy Cheddar RabbitSpicy Spinach DipClassic Swiss FondueKids’ Favorite FondueCreamy Italian FondueCrab Timbale with Spinach SauceChili CheesecakeCheese Loaves with Mushroom
Tomato SauceSavory Bread PuddingSun-Dried Tomato and Dill
Cheesecake
SoupsButternut Apple Soup with
Swiss CheesePumpkin Soup with Shrimp
and LimeSoup à la Crécy
Split Green Pea Soup with Mint Cream
Mediterranean Lentil Soup with Spinach
Creamy Onion Soup with KaleSouthwestern Corn and Roasted
Red Pepper SoupCreamy Corn ChowderMulligatawny SoupCurried Butternut and Chestnut
SoupRibollitaSouth American Black BeanRed Lentil and Carrot Soup with
CoconutCreamy Leek Soup with StiltonSanta Fe Sweet Potato Soup
Beef and VealMoroccan-Spiced Beef with
CouscousCountry Stew with FennelGreek Beef Stew with Onions and
FetaBeef Stew with Sauerkraut and
SausageClassic Beef StewThe Best Beef DaubeHome-Style Pot RoastItalian-Style Pot Roast with PolentaEasy Pot Roast with Rich Tomato
GravyBraised Beef Curry with Fragrant
SpicesBrisket in Tomatillo Sauce
Brisket of Beef with Dilled Onion Gravy
Southwestern BrisketNew Mexico Short RibsShort Ribs Braised in Spicy Black
Bean SauceShort Ribs with Orange GremolataSavory Short RibsRanch House Chicken Fried SteakMom’s Meat LoafBeef Noodle CasseroleBeef Collops with BarleyCuban Picadillo with Pimento-Stuffed
OlivesBest-Ever Meatballs in Tomato SauceBeef and Rigatoni BakeButternut ChiliChunky Black Bean ChiliBlue Plate ChiliDilled Veal StewWine-Braised Veal with RosemarySaucy Swiss SteakShepherd’s Pie with Creamy Corn
FillingOsso Buco with Lemon Gremolata
Pork and LambPork with Brandied PrunesPork Roast with Chili-Orange SauceRibs in Tablecloth Stainer SauceSanta Fe-Style RibsYucatecan-Style RibsHearty Ribs with RigatoniItalian-Style Ribs with PolentaSaucy Pinto Beans with Chorizo
175 Essential
Slow Cooker Classics
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