182 farm fresh fun – lettuce turnip the beet dept. 4f

182 YOUTH Club Depts Farm Fresh Fun – Lettuce Turnip the Beet Dept. 4F – YOUTH Poultry Superintendents: Nancy Carlisle, Janet Baker, Kara Baker Entries received from 5–9p.m., Friday, Sept. 17 and 9a.m.–noon, Saturday, Sept. 18. Meat Turkey Entries only received Friday Sept. 17 5-9 pm. Judging at 8a.m., Monday, Sept. 20 Sections will be all breeds and varieties listed in alphabetical order. 1 st - $5.00 2 nd - $4.00 3 rd - $3.50 4 th - $3.25 5 th & Up - $3.00 SECTION 4F1 – POULTRY LARGE (Standard) CLASS 1 Cock 2 Hen 3 Cockerel 4 Pullet 5 Champion Cock 6 Champion Hen RIBBON RIBBON RIBBON 7 Champion Cockerel 8 Champion Pullet 9 Best Overall Standard Bird SECTION 4F2 – POULTRY SMALL (Bantam) CLASS 1 Cock 2 Hen 3 Cockerel 4 Pullet 5 Champion Cock 6 Champion Hen RIBBON RIBBON RIBBON RIBBON 7 Champion Cockerel 8 Champion Pullet 9 Best Overall Standard Bird 10 Best Overall Bantam SECTION 4F3 – POULTRY GUINEA CLASS 1 Single Bird 2 Cock 3 Hen SECTION 4F6 – POULTRY EGGS (One dozen per class to be entered with YOUTH Superintendent, same day as the Live Birds. Pre-entries must be made on the poultry entry form, not the YOUTH Building form.) CLASS 5 Dozen Duck Eggs 6 Dozen Misc. Eggs 7 Best Overall Eggs (Note: any of the above categories - must be production fowl) SECTION 4F7 – POULTRY BREED TURKEY 4 Young Hen 5 Best Overall Turkey RIBBON SECTION 4F8 – POULTRY MEAT TURKEY 1 Dozen Brown Eggs 2 Dozen Green Eggs 3 Dozen White Eggs 4 Dozen Bantam Eggs CLASS 1 Gobbler 2 Hen 3 Young Gobbler CLASS 1 Individual Meat Turkey 2 Champion Meat Turkey Tom RIBBON 3 Res. Champ. Meat Turkey Tom RIBBON 4 Champion Meat Turkey Hen RIBBON 5 Res. Champ. Meat Turkey Hen RIBBON SECTION 4F4 – POULTRY PEA FOWL 2 Hen SECTION 4F5 – POULTRY BANTAM DUCK CLASS 1 Drake 2 Hen 3 Young Drake 4 Young Hen 5 Best Overall Bantam Duck CLASS 1 Cock

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Page 1: 182 Farm Fresh Fun – Lettuce Turnip the Beet Dept. 4F

182

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Farm Fresh Fun – Lettuce Turnip the Beet

Dept. 4F – YOUTH PoultrySuperintendents:

Nancy Carlisle, Janet Baker, Kara BakerEntries received from 5–9p.m., Friday, Sept. 17 and 9a.m.–noon, Saturday, Sept. 18.

Meat Turkey Entries only received Friday Sept. 17 5-9 pm. Judging at 8a.m., Monday, Sept. 20 Sections will be all breeds and varieties listed in alphabetical order.

1st - $5.00 2nd - $4.00 3rd - $3.50 4th - $3.25 5th & Up - $3.00SECTION 4F1 – POULTRY LARGE (Standard)CLASS

1 Cock2 Hen3 Cockerel4 Pullet5 Champion Cock6 Champion Hen

RIBBONRIBBONRIBBON

7 Champion Cockerel8 Champion Pullet9 Best Overall Standard Bird

SECTION 4F2 – POULTRY SMALL (Bantam)CLASS1 Cock2 Hen3 Cockerel4 Pullet5 Champion Cock6 Champion Hen

RIBBONRIBBONRIBBONRIBBON

7 Champion Cockerel 8 Champion Pullet9 Best Overall Standard Bird10 Best Overall Bantam

SECTION 4F3 – POULTRY GUINEACLASS1 Single Bird 2 Cock 3 Hen

SECTION 4F6 – POULTRY EGGS(One dozen per class to be entered with YOUTH Superintendent, same day as the Live Birds.

Pre-entries must be made on the poultry entry form, not the YOUTH Building form.)CLASS

5 Dozen Duck Eggs6 Dozen Misc. Eggs7 Best Overall Eggs(Note: any of the above categories - must be production fowl)

SECTION 4F7 – POULTRY BREED TURKEY