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DETAILS OF ACTION PLAN OF KVKs DURING 2018-19(1st April 2018 to 31st March 2019)
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address Telephone E mail WebsiteKrishi Vigyan Kendra, Village & Post -Ujwa, Nazafgarh,New Delhi - 110073
Office FAX [email protected]
www.kvkdelhi.org011-65638199 011-
28525129
1.2 .a. Name and address of host organization with phone, fax and e-mail
Address Telephone E mail WebsiteOffice FAX
National Horticultural Research & Development Foundation (NHRDF), 47, Pankha Road Institutional Area, Janakpuri, New Delhi, Pin: 110058
011-28522211, 28524150
011-28525129
[email protected] www.nhrdf.com
1.2.b. Status of KVK website : Yes
1.2.c. No. of Visitors (Hits) to your KVK website (as on today) : 26076
1.2.d Status of ICT lab at your KVK : NA
1.3. Name of the Programme Coordinator with phone & mobile no.
Name Telephone / ContactDr.P.K.Gupta Office Mobile Email
011- 28080454 8888867619 [email protected]
1.4. Year of sanction: 1995
1
1.5. Staff Position (as on 30 Sept. 2017)
Sl.No.
Sanc
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Nam
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Des
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tion
Dis
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Gra
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Pres
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s.)
Dat
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Perm
anen
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/Tem
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(SC
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OB
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Mob
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Plea
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re
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1 Programme
Coordinator
Dr.P.K.
Gupta
PC Horticulture37400-67000
9000 37400
+9000
28/2/17 Temp. Gen 8888867619
kvkujwa@yahoo
.com
2 Subject Matter
Specialist
Ritu Singh
SMS (H.Sc)
Home
Science
15600-39100
5400 24580
+5400
10.02.05
-do- Gen 9818550652
-do-
3 Subject Matter
Specialist
Rakesh Kumar
SMS (Hort)
Horticulture15600-39100
5400 24580 +
5400
22.09.05
-do- Gen 9313047633
-do-
4 Subject Matter
Specialist
Dr. D. K. Rana
SMS (PP)
Plant
Pathology
15600-39100
5400 20440
+5400
5.05.10 -do- Gen 9310904705
-do-
5 Subject Matter
Specialist
Vacant*
SMS (AH)
Animal Husbandry
15600-39100
5400 - - -do- - - -do-
6 Subject Matter
Specialist
Vacant*
SMS (AE)
Agriculture Extension
15600-39100
5400 - - -do- - - -do-
7 Subject Matter
Specialist
Vacant*
SMS (Agro)
Agronomy 15600-39100
5400 - - -do- - - -do-
8 Programme Assistant
Brijesh Yadav
PA (SS) Soil Science
9300-34800
4200 10560
+ 4200
17.02.14
-do- Gen 7065787046
-do-
9 Computer
Programmer
Manju PA (Comp)
Computer Science
9300-34800
4200 13450
+4200
2.05.08 -do- Gen 9718666917
-do-
10 Farm Manager
Vacant*
Farm Manager
Agriculture
9300-3480
4200 - - -do- - - -do-
2
0
11 Accountant / Superintendent
V. K. Dixit
OSCA Administration and accounts
9300-34800
4200 19450+
4200
21.10.05
-do- Gen 9911395569
-do-
12 Stenographer
Atma Ram
Store Keeper
Administration
5200-20200
1900 9250
+1900
10.02.05
-do- Gen 9013553955
-do-
13 Driver Rajesh Kumar
Driver Jeep Driver
5200-20200
1900 8600 +
1900
02.02.05
-do- Gen 9899426775
-do-
14 Driver Krishan
Driver Tractor Driver
5200-20200
1900 8230+
1900
02.05.08
-do- Gen 8506920345
-do-
15 Supporting staff
Vacant*
Attendant
Administration
4440- 7440
1300 - - - - - -do-
16 Supporting staff
Ramesh Chander
Attendant
Administration
4440- 7440
1300 7440+
1300
10.02.05
-do- Gen 9560290407
-do-
1.6. Total land with KVK (in ha) : 16.9S. No. Item Area (ha)
1 Under Buildings 0.7
2. Under Demonstration Units 0.8
3. Under Crops 12.3
4. Horticulture 0.4
5. Pond 0.4
6. Others if any (Onion Structure Complex) 2.3
1.7. Infrastructural Development:A) Buildings
S.No.
Name of building
Source of funding
Stage
Complete Incomplete
CompletionYear
Plinth area (Sq.m)
Expenditure (Rs.)
Starting year
Plinth area
(Sq.m)
Status of construction
1. Administrative Building
ICAR 17.2.2011 548.3 54,38,664/-
2. Farmers Hostel
3
3. Staff Quarters (6)
4. Demonstration Units (2)
5 Fencing
6 Rain Water harvesting system
7 Threshing floor ICAR 17.2.2011 222.3 1,92,031/-
8 Farm godown ICAR 31.3.2011 35.0 1,99,869/-
Other
B) VehiclesType of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status
Tractor 1997 231242 1047** Condemnation
Scooter 1995 21818 200* Not good
Motorcycle 2000 47063 51784 Not good
Jeep 2005 491892 229909 Condemnation
Jeep 2017 800000 7593 New
Tractor 2017 700000 198.5 New
C) Equipments & AV aidsName of the equipment Year of purchase Cost (Rs.) Present status
Air conditioner - 1 1999 27500 Not Working
Harrow – 1 1999 8600 Working
Refrigerator - 1 1999 9400 Working
Casstte Amplifier Player-1 1999 4370 Not Working
Over Head Projector - 1 1995 23520 Not Working
Slide Projector - 1 1995 11200 Not Working
Video Cassette Recorder - 1 1997 13000 Not Working
Television - 1 1997 19890 Not Working
Fax Machine - 1 1997 13000 Not Working
Type writer - 1 1996 9855 Not Working
Seed drill machine - 1 1997 6150 Working
Computer - 2 2000 49500 Not working
Computer -1 2010 25725 Working
Computer -1 2011 24210 Working
Photocopier machine - 1 1998 116610 Not Working
CD player - 1 2002 8628 Not Working
Video camera - 1 2002 59990 Not Working
Digital Still camera - 1 2006 24900 Not Working
LCD multi media player 2007 97000 Not Working
4
Speaker Sound Colum- 2 1999 2043 Not Working
R.O.-1 2014 15500 Working
Water Cooler-1 1999 20000 Not Working
Finger Print Attendance Machine-1 2014 11250 Working
Heat Convector-2 2014 1800 Working
Refrigerator-1 2011 11200 Working
Room Cooler-1 2000 6100 Not Working
Room Cooler-3 2012 20402 Working
Telephone-1 2013 1800 Working
Printer-1 2012 5350 Working
UPS-1 2013 2100 Not Working
Trolly-1 2016 158832 Working
Plastic palates-8 2016 29560 Working
Water Cooler with RO-1 2016 42550 Working
Desert Cooler-4 2009 18000 Not Working
Desert Cooler-5 2014 25594 Working
Microphone-1 1999 1278 Not Working
Heat Convector-1 2000 1875 Not Working
Cultivator-1 1997 1672 Working
Tractor trolly-1 1998 11000 Working
Screen-1 1995 1120 Not Working
Modem-1 1999 3900 Not Working
Modem-1 2007 2850 Not Working
Printer -1 2009 1850 Not Working
Printer -1 2010 7035 Not Working
UPS-1 2009 1700 Not Working
UPS-2 2009 6195 Not Working
UPS -1 2011 1785 Not Working
Soil Testing kit-1 2009 1000 Not Working
Scanner -1 2010 4148 Working
Speaker-1 2010 1733 Working
Photocopier Machine-1 2011 35000 Working
Gen Set -1 2011 59000 Not Working
Laptop -1 2011 36170 Working
Submercible Pump-1 2011 148713 Not Working
Small autoclave-1 2012 67280 Working
Hot air oven-1 2012 45016 Working
5
Laminator flow -1 2012 78874 Working
Colony counter-1 2012 6156 Working
B.O.D. incubator-1 2012 107730 Working
Microscope-1 2012 37822 Working
Refrigerator -1 2012 32600 Working
Electric balance-1 2012 42750 Working
Water distillation-1 2012 25650 Working
pH meter-1 2012 19687 Working
EC meter-1 2012 21038 Working
Spectrophotometer-1 2012 39150 Working
Flame photometer-1 2012 60750 Working
Computer-1 2012 34000 Working
Air conditioner -1 2012 33975 Working
Laptop-1 2012 37000 Working
UPS-1 2012 2199 Not Working
Sprit lamp-2 2012 157 Working
Stabilizer 2012 2000 Working
Hygrometer-1 2012 473 Working
Planker (wood pata with chain) 2012 2300 Not Working
Planker (wood pata with chain) 2016 8947 Working
Mrida Parikshak Soil Testing Mini Lab 2015 75000 Working
Mrida Parikshak Soil Testing Mini Lab 2017 90300 Working
Inverter Set 2016 24700 Working
Harrow 2017 57000 Working
Leveler 2017 13000 Working
Lecture Stand 2017 8000 Working
Cultivator 2017 23800 Working
Tata Photon Max Wifi 2016 1300 Working
Printer 2017 15044 Working
Computer-2 2017 80850 Working
UPS-2 2017 4106 Working
Head phone 2017 400 Working
1.8. A). Details of SAC meetings to be conducted in the yearSl.No. Date
1. Scientific Advisory Committee
6
7
2. DETAILS OF STATE 2.1 Major farming systems/enterprises (based on the analysis made by the KVK)S. No Farming system/enterprise
1 Irrigated (bore well) Bajra/Fodder-Mustard/Wheat; Paddy-wheat; Vegetables-Vegetables
2 Irrigated (canal) Paddy-wheat, Vegetable-Vegetable3 Tank Irrigated Nil4 Rain fed Fallow-Mustard5 Enterprises Animal Husbandry/Poultry/Mushroom/Bee
keeping/Nursery
2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)a) Soil typeSl. No. Agro-climatic Zone Characteristics1 Trans- Gangatic Plains region (Zone VI) Semi-Arid, Low rainfall, temperature vary (2 -
48 0C), frost occur once or twice in the year.
b) TopographyS. No. Agro ecological situation Characteristics
1 Agro-eco situation-9 Agro-ecological region -4, Agro-ecological sub region -4.1
Alluvial derived soil comprise the northern Indo-Gangatic plains
2.3 Soil TypesS. No Soil type Characteristics Area in ha
1 Inceptisols and entisol Sandy loam - Loam, Light texture, low water holding capacity, wide range of crops can be grown but constraint is saline irrigation water.
49702
2.4. Area, Production and Productivity of major crops cultivated in the State (2016-17)S. No Crop Area (ha) Production (MT.) Productivity (Q/ha)
1 Paddy 6035 25904 42.922 Wheat 19360 85558 44.193 Barley 64 186 29.064 Bajra 1520 3817 25.135 Maize 35 783 22.376 Jowar 3242 29384 9.067 Gram 41 54 13.18 Potato 436 9273 21.269 Oilseed -- --- --
10 S. Cane -- -- --11 Vegetable (Gross
area)+22387 391901 175.0
12 Flowers (Gross area)+
5995 -- --
Source: State Agriculture Department., Govt of NCT Delhi
8
2.5. Weather data (2016-17)
Month Rainfall (mm) Temperature 0C Relative Humidity (%)Maximum Minimum Maximum Minimum
April, 2016 - 28.3 38.3 60.7 20.6
May, 2016 31.5 27.0 40.1 66.2 30.8
June, 2016 89 27.7 39.5 80.1 41.1
July, 2016 206.5 26.5 32.3 90.5 65.1
August, 2016 94 26.7 33.4 89.2 63.3
September, 2016 - 24.7 35.0 84.3 50.7
October, 2016 - 20.2 32.9 87.0 46.0
November, 2016 - 12.9 28.2 85.9 39.2
December, 2016 - 10.2 24.1 95.4 47.0
January, 2017 44 8.7 21.5 98.5 60.8
February, 2017 - 11.0 25.1 94.0 43.5
March, 2017 16 15.4 30.5 83.9 31.2
Total 481 19.9 31.7 48.6 44.9
Source: Local News paper2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the sate
Category Population Production ProductivityCattle 86411
Crossbred cow 48012 576144lit. 12 lit/animal/day
Indigenous cow 19055 95275 lit. 5 lit/animal/day
Buffalo 162142 1297136 lit. 8 lit/animal/day
Sheep
Crossbred 620 9300 kg meat 15 kg/animal
Indigenous 312 3744 kg meat 12 kg/animal
Goats 30470 262042 kg meat 8.6 kg/animal
Pigs NilCrossbredIndigenousRabbits NilPoultryHens 30742 46113kg meat 1.5 kg/bird
Desi NilCategory Area Production (Kg) ProductivityFish (Reservoir) 11 ha. 16500 kg./year 1500 kg./ha
*Statically report
9
2.7 Details of Operational area / Villages
Taluka Name of the block
Name of the village
Major crops & enterprises Major problem identified Identified Thrust Areas
Najafgarh
Narela
Alipur
Najafgarh,
Palam
Narela
Alipur
Ghumenhera
Shikarpur, Kanganheri
Dariya pur kalan, Tigipur
Crop:
Wheat, Mustard, Paddy, Bajra, Fodder, vegetables,
Enterprise:
Dairy animals & value addition /agril produce
Poor soil fertility & Imbalance use of fertilizer
Water salinity
Disease & pest infestation.
Low productivity in dairy animals.
Endo-ecto parasites in animals.
Nutritional deficiency in vegetable crops
Post harvest losses in cereals, millets, fruits and vegetables crops.
Drudgery and safety concerns in farm work.
Wide spread nutrient deficiency among rural youths & rural women.
Nursery raising in open condition
Soil fertility management.
Performance of salt tolerant varieties
Integrated disease & pest management.
Balance feeding in dairy animals.
Integrated Nutrient Management in vegetables.
Value addition of locally grown crops.
Location specific drudgery reduction.
Nutritional awareness among masses
Nursery raising in protected condition
Popularization of improved varieties of wheat, mustard & vegetables
Promotion of organic farming
2.8 Priority thrust areasCrop/Enterprise Thrust area Wheat & Mustard Popularization of HYV, Water salinity management, Weed management, Grain
Storage management, soil fertility management Paddy Weed management, Integrated Pest Management, Nutrient Management, soil
fertility managementVegetables (cucurbits, cauliflower, onion, leafy &
tomato)
Soil fertility management, Integrated Pest Management, Biological control of pest & diseases, Post harvest management, weed and Nutrient Management, seed treatment, nursery raising, promotion of organic farming.
Animal Husbandry Nutrient, Disease & Feed Management in milch animalsFruits (aonla, karonda, guava & papaya)
HYV, IPM, Value Addition
Women in Agriculture Women empowerment, preservation of fruits & vegetables, strengthening of SHG’s, Health and nutrition awareness and promotion of kitchen garden/terrace garden in rural & urban areas.
Agri-based enterprise Entrepreneurship development in agriculture (value addition, dairy, nursery raising of vegetable crops, mushroom cultivation, vermin -compost & bee
10
keeping) & market linkage
11
3. TECHNICAL PROGRAMME3. A. Details of targeted mandatory activities by KVK
OFT FLD(1) (2)
Number of OFTs Number of Farmers Area (ha) Number of Farmers 6 18 43.2 117
Training Extension Activities (3) (4)
Number of Courses Number of Participants Number of activities Number of participants 57 1140 520 2282
Seed Production (Qtl.) Planting material (Nos.)
Fish seed prod. (Nos) Soil Samples
(5) (6) (7) (8)1720 23000 300
3. B. Abstract of interventions to be undertaken
S. No Thrust area Crop/
EnterpriseIdentified Problem
Interventions
Title of OFT if any
Title of FLD if any
Title of Training if
any
Title of training for extension
personnel if any
Extension activities
Supply of seeds,
planting materials
etc.12345
3.1 Technologies to be assessed and refinedA.1 Abstract on the number of technologies to be assessed in respect of crops
Thematic areas Cereals Oilseeds Pulses Commercia
l Crops Vegetables Fruits Flower Plantation crops
Tuber Crop
sTOTAL
Varietal EvaluationSeed / Plant productionWeed ManagementIntegrated Crop Management Integrated Nutrient Management
1 2 3
Integrated Farming SystemMushroom cultivation Drudgery reduction Farm machineries Value additionIntegrated Pest Management 1 1Integrated Disease Management
1 1
Resource conservation technology
1 1
Small Scale income generating enterprisesTOTAL 4 2 6
12
13
A.2. Abstract on the number of technologies to be refined in respect of crops
Thematic areas Cereals Oilseeds Pulses Commercia
l Crops Vegetables Fruits Flower Kitchen garden
Tuber Crop
sTOTAL
Varietal EvaluationSeed / Plant productionWeed ManagementIntegrated Crop Management Integrated Nutrient Management Integrated Farming SystemMushroom cultivation Drudgery reduction Farm machineries Post Harvest TechnologyIntegrated Pest Management Integrated Disease Management Resource conservation technologySmall Scale income generating enterprisesTOTAL
A.3. Abstract on the number of technologies to be assessed in respect of livestock / enterprises Thematic areas Cattle Poultry Sheep Goat Piggery Wormi culture Fisheries TOTALEvaluation of BreedsNutrition ManagementDisease of ManagementValue AdditionProduction and ManagementFeed and FodderSmall Scale income generating enterprisesTOTAL
A.4. Abstract on the number of technologies to be refined in respect of livestock / enterprises Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitary Fisheries TOTAL
Evaluation of BreedsNutrition ManagementDisease of ManagementValue AdditionProduction and ManagementFeed and FodderSmall Scale income generating enterprisesTOTAL
14
B. Details of On Farm Trial OFT-1Title: Management of Stem Borer in paddy
T1 – Farmer’s Practice (Cartap [email protected] /ha)T2 – Fipronil @ 18.75 kg/ha
OFT-2Title: Chemical weed control of orobanchae in mustard
T1 – Farmer’s Practice (No spray)T2 – Glyphosate 25ml/Liter of water @ 30 DAS and 50 ml/Liter water @ 50 DAS
OFT-3Title: Balance used of fertilizer in wheat
T1 – Farmer’s Practice (N&P)T2 – Application of fertilizer on the soil test basis N, P, K & Zinc + Bio fertilizers (Liquid NPK & Zinc)
OFT-4Title: Soil fertility management in mustard crop
T1 – Farmer’s Practice (N&P)T2 – Application of fertilizer on the soil test basis N, P, K & Sulphur
OFT-5Title: Efficacy of micro nutrient in onion crop
T1 – Farmer’s Practice (No use of micro nutrient)T2 – Application of ZnSO4 +Borax foliar application @ 0.3% + 0.5% at 30 and 45 DAT
OFT-6Title: Effect of potash & Boron application in bottle guard T1 – Farmer’s Practice (No spray)T2 – Application of potash basal dose @ 70kg/ha 3 foliar spray of boron @ 2g/L
OFT-7Title: Effect of micro nutrient in cauliflower
T1 – Farmer’s Practice (No use of micronutrient)T2 – Application of Borax @ 0.3% + Ammonium Molybedate @ 0.05% at 45 DAT
OFT-8Title: Assessment of capron to protect the workers during harvesting, thrashing and winnowing T1 – Farmer’s Practice (Conventional head and mouth cover)T2 – Specially designed capron
3.2 Frontline Demonstrations A. Details of FLDs to be organized -
Sl.No.
Crop VarietyThematic
areaTechnology for demonstration
Critical inputsSeason
and year
Area (ha)
No. of farmers/demon.
Parameters identified
1 Mustard RH-749 Varietal Evaluation
Performance Evaluation of RH-749
Seed, Bio fertilizer, Bio fungicide, Sulpur
Rabi 2018-19
20 ha 50 Yield kg/ha
2 Wheat - Varietal Evaluation
Performance Evaluation Seed, Bio fertilizer, Zinc, weedicide
Rabi 2018-19
7 ha 17 Yield kg/ha
3 Onion NHRDF Red -28
Varietal Evaluation
Performance Evaluation Seed Rabi 2018-19
6 ha 15 Yield kg/ha
4 Kitchen Garden
IARI Household food security
Terrace/Kitchen garden in peri-urban area
Seed, planting material
2018-19
0.2 10 Yield kg/ha & Saving (Rs.)/month
5 Garlic G 323 Varietal Evaluation
Performance Evaluation Seed Rabi 2018-19
4 ha 10 Yield kg/ha
15
Total 37.2 102
Sponsored DemonstrationCrop Area (ha) No. of farmers
B. Extension and Training activities under FLDsS. No. Activity No. of activities Month Number of participants
1 Field days 3 February, March 1502 Farmers Training 3 October, November,
December60
3 Media coverage 3 March -4 Training for extension functionaries 1 February 20
C. Details of FLD on Enterprises (i) Farm Implements
Name of the implement Crop
Season and year No. of farmers Area (ha)
Critical inputs Performance parameters /indicators
(ii) Livestock Enterprises
Enterprise Breed No. of farmers No. of animals, poultry birds/ha. etc.
Critical inputs Performance parameters /indicators
3.3 Training (Including the sponsored and FLD training programmes):
A) ON Campus
Thematic Area No. of Courses
No. of ParticipantsOthers SC/ST
Grand TotalMale
Female
Total
Male
Female
Total
(A) Farmers & Farm WomenI Crop ProductionWeed ManagementResource Conservation TechnologiesCropping SystemsCrop DiversificationIntegrated FarmingWater management Seed productionNursery management Integrated Crop Management Fodder production Production of organic inputsII Horticulturea) Vegetable CropsProduction of low volume and high value cropsOff-season vegetablesNursery raisingExotic vegetables like BroccoliExport potential vegetablesGrading and standardization Protective cultivation (Green Houses, Shade Net etc.) 1 12 3 15 3 2 5 20b) Fruits
16
Training and PruningLayout and Management of Orchards 1 12 3 15 3 2 5 20Cultivation of FruitManagement of young plants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesc) Ornamental PlantsNursery ManagementManagement of potted plants 1 12 3 15 3 2 5 20Export potential of ornamental plantsPropagation techniques of Ornamental Plants d) Plantation cropsProduction and Management technologyProcessing and value additione) Tuber cropsProduction and Management technologyProcessing and value additionf) SpicesProduction and Management technologyProcessing and value additiong) Medicinal and Aromatic PlantsNursery managementProduction and management technologyPost harvest technology and value additionIII Soil Health and Fertility ManagementSoil fertility management 1 12 3 15 3 2 5 20Soil and Water Conservation Integrated Nutrient Management 1 12 3 15 3 2 5 20Production and use of organic inputs 1 12 3 15 3 2 5 20Management of Problematic soilsMicro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 1 12 3 15 3 2 5 20IV Livestock Production and ManagementDairy ManagementPoultry ManagementPiggery Management Rabbit Management/goatDisease Management Feed management Production of quality animal productsV Home Science/Women empowermentHousehold food security by kitchen gardening and nutrition gardening 1 2 16 18 1 1 2 20
Design and development of low/minimum cost dietDesigning and development for high nutrient efficiency diet
1 - 17 17 - 3 3 20
Minimization of nutrient loss in processing Gender mainstreaming through SHGsStorage loss minimization techniquesValue additionIncome generation activities for empowerment of rural Women
1 2 16 18 1 1 2 20
Location specific drudgery reduction technologies Rural Crafts Women and child care VI Agril. EngineeringInstallation and maintenance of micro irrigation systems
17
Use of Plastics in farming practicesProduction of small tools and implementsRepair and maintenance of farm machinery and implementsSmall scale processing and value additionPost Harvest TechnologyVII Plant ProtectionIntegrated Pest Management 1 12 3 15 3 2 5 20Integrated Disease Management 1 12 3 15 3 2 5 20Bio-control of pests and diseases Production of bio control agents and bio pesticides 1 12 3 15 3 2 5 20VIII FisheriesIntegrated fish farmingCarp breeding and hatchery managementCarp fry and fingerling rearingComposite fish cultureHatchery management and culture of freshwater prawnBreeding and culture of ornamental fishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionIX Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and wax sheetsSmall tools and implementsProduction of livestock feed and fodderProduction of Fish feedX Capacity Building and Group DynamicsLeadership developmentGroup dynamics Formation and Management of SHGsMobilization of social capitalEntrepreneurial development of farmers/youthsWTO and IPR issues XI Agro-forestryProduction technologies Nursery managementIntegrated Farming Systems XII Others (Pl. Specify)TOTAL 13 124 79 203 32 25 57 260(B) RURAL YOUTHMushroom Production 1 12 3 15 3 2 5 20Bee-keepingIntegrated farmingSeed production Production of organic inputsIntegrated Farming (Medicinal)Planting material production Vermi-culture 1 12 3 15 3 2 5 20
18
SericultureProtected cultivation of vegetable cropsCommercial fruit productionRepair and maintenance of farm machinery and implementsNursery Management of Horticulture crops 1 12 3 15 3 2 5 20Training and pruning of orchardsValue addition 1 2 16 18 1 1 2 20Production of quality animal productsDairyingSheep and goat rearingQuail farmingPiggeryRabbit farmingPoultry productionOrnamental fisheriesPara vets Para extension workers Composite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheries Fish harvest and processing technologyFry and fingerling rearing Small scale processing Post Harvest TechnologyTailoring and StitchingRural CraftsTOTAL 4 38 25 63 10 7 17 80(C) Extension PersonnelProductivity enhancement in field cropsIntegrated Pest Management 1 12 3 15 3 2 5 20Integrated Nutrient management 1 12 3 15 3 2 5 20Rejuvenation of old orchards Protected cultivation technology 1 12 3 15 3 2 5 20Formation and Management of SHGsGroup Dynamics and farmers organization 1 14 2 16 2 2 4 20Information networking among farmersCapacity building for ICT applicationCare and maintenance of farm machinery and implementsWTO and IPR issues Management in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child careLow cost and nutrient efficient diet designing 1 - 17 17 - 3 3 20Production and use of organic inputsGender mainstreaming through SHGsAny other (Pl. Specify) TOTAL 5 50 28 78 11 11 22 100G. Total 22 212 132 344 53 42 96 440
B) OFF Campus
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand Total
Male Female Total Male Female Total(A) Farmers & Farm Women
19
I Crop ProductionWeed ManagementResource Conservation TechnologiesCropping SystemsCrop DiversificationIntegrated FarmingWater management Seed productionNursery management Integrated Crop Management Fodder production Production of organic inputsII Horticulturea) Vegetable CropsProduction of low volume and high value cropsOff-season vegetables 1 12 3 15 3 2 5 20Nursery raising 1 12 3 15 3 2 5 20Exotic vegetables like BroccoliExport potential vegetablesGrading and standardization Protective cultivation (Green Houses, Shade Net etc.)b) FruitsTraining and PruningLayout and Management of OrchardsCultivation of Fruit 1 12 3 15 3 2 5 20Management of young plants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesc) Ornamental PlantsNursery Management 1 12 3 15 3 2 5 20Management of potted plantsExport potential of ornamental plantsPropagation techniques of Ornamental Plants d) Plantation cropsProduction and Management technologyProcessing and value additione) Tuber cropsProduction and Management technologyProcessing and value additionf) SpicesProduction and Management technologyProcessing and value additiong) Medicinal and Aromatic PlantsNursery managementProduction and management technologyPost harvest technology and value additionIII Soil Health and Fertility ManagementSoil fertility managementSoil and Water Conservation Integrated Nutrient Management 1 12 3 15 3 2 5 20Production and use of organic inputs 1 12 3 15 3 2 5 20Management of Problematic soils 1 12 3 15 3 2 5 20
20
Micro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 1 12 3 15 3 2 5 20IV Livestock Production and ManagementDairy ManagementPoultry ManagementPiggery Management Rabbit Management /goatDisease Management Feed management Production of quality animal productsV Home Science/Women empowermentHousehold food security by kitchen gardening and nutrition gardeningDesign and development of low/minimum cost dietDesigning and development for high nutrient efficiency diet
1 - 16 16 - 4 4 20
Minimization of nutrient loss in processing Gender mainstreaming through SHGsStorage loss minimization techniquesValue addition 2 - 30 30 - 10 10 40Income generation activities for empowerment of rural Women
1 - 16 16 - 4 4 20
Location specific drudgery reduction technologies Rural Crafts Women and child care 1 - 17 17 - 3 3 20VI Agril. EngineeringInstallation and maintenance of micro irrigation systemsUse of Plastics in farming practicesProduction of small tools and implementsRepair and maintenance of farm machinery and implementsSmall scale processing and value additionPost Harvest TechnologyVII Plant ProtectionIntegrated Pest Management 2 24 6 30 6 4 10 40Integrated Disease Management 1 12 3 15 3 2 5 20Bio-control of pests and diseases Production of bio control agents and bio pesticides
1 12 3 15 3 2 5 20
VIII FisheriesIntegrated fish farmingCarp breeding and hatchery managementCarp fry and fingerling rearingComposite fish cultureHatchery management and culture of freshwater prawnBreeding and culture of ornamental fishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value addition
21
IX Production of Inputs at siteSeed ProductionPlanting material production (Horti.)Bio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost production (Horti.)Organic manures production (A.S.)Production of fry and fingerlingsProduction of Bee-colonies and wax sheetsSmall tools and implementsProduction of livestock feed and fodderProduction of Fish feedX Capacity Building and Group DynamicsLeadership developmentGroup dynamics Formation and Management of SHGs(HS)Mobilization of social capitalEntrepreneurial development of farmers/youths (Agro.)WTO and IPR issues XI Agro-forestryProduction technologies Nursery managementIntegrated Farming Systems (Agro) XII Others (Pl. Specify)Total 17 144 115 259 36 45 81 340(B) RURAL YOUTHMushroom ProductionBee-keepingIntegrated farmingSeed production Production of organic inputsPlanting material production Vermi-cultureSericultureProtected cultivation of vegetable cropsCommercial fruit productionRepair and maintenance of farm machinery and implementsNursery Management of Horticulture cropsTraining and pruning of orchardsValue additionProduction of quality animal productsDairyingSheep and goat rearingQuail farmingPiggeryRabbit farmingPoultry productionOrnamental fisheriesPara vets Para extension workers Composite fish cultureFreshwater prawn cultureShrimp farmingPearl culture
22
Cold water fisheries Fish harvest and processing technologyFry and fingerling rearing Small scale processing Post Harvest TechnologyTailoring and StitchingRural CraftsTOTAL - - - - - - - -(C) Extension PersonnelProductivity enhancement in field cropsIntegrated Pest ManagementIntegrated Nutrient managementRejuvenation of old orchards Protected cultivation technologyFormation and Management of SHGsGroup Dynamics and farmers organizationInformation networking among farmersCapacity building for ICT applicationCare and maintenance of farm machinery and implementsWTO and IPR issues Management in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child careLow cost and nutrient efficient diet designing Production and use of organic inputsGender mainstreaming through SHGsAny other (Pl. Specify)TOTAL - - - - - - - -G. Total 17 144 115 259 36 45 81 340
C) Consolidated table (ON and OFF Campus)
Thematic Area No. of CoursesNo. of Participants
Others SC/STGrand Total
Male Female Total Male Female Total(A) Farmers & Farm WomenI Crop ProductionWeed ManagementResource Conservation TechnologiesCropping SystemsCrop DiversificationIntegrated FarmingWater management Seed productionNursery management Integrated Crop Management Fodder production Production of organic inputsII Horticulturea) Vegetable CropsProduction of low volume and high value cropsOff-season vegetables 1 12 3 15 3 2 5 20Nursery raising 1 12 3 15 3 2 5 20Exotic vegetables like BroccoliExport potential vegetablesGrading and standardization Protective cultivation (Green Houses, Shade Net etc.) 1 12 3 15 3 2 5 20b) FruitsTraining and Pruning
23
Layout and Management of Orchards 1 12 3 15 3 2 5 20Cultivation of Fruit 1 12 3 15 3 2 5 20Management of young plants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesc) Ornamental PlantsNursery Management 1 12 3 15 3 2 5 20Management of potted plants 1 12 3 15 3 2 5 20Export potential of ornamental plantsPropagation techniques of Ornamental Plants d) Plantation cropsProduction and Management technologyProcessing and value additione) Tuber cropsProduction and Management technologyProcessing and value additionf) SpicesProduction and Management technologyProcessing and value additiong) Medicinal and Aromatic PlantsNursery managementProduction and management technologyPost harvest technology and value additionIII Soil Health and Fertility ManagementSoil fertility management 1 12 3 15 3 2 5 20Soil and Water Conservation Integrated Nutrient Management 2 24 6 30 6 4 10 40Production and use of organic inputs 2 24 6 30 6 4 10 40Management of Problematic soils 1 12 3 15 3 2 5 20Micro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 2 24 6 30 6 4 10 40IV Livestock Production and ManagementDairy ManagementPoultry ManagementPiggery Management Rabbit Management/goatDisease Management Feed management Production of quality animal productsV Home Science/Women empowermentHousehold food security by kitchen gardening and nutrition gardening
1 2 16 18 1 1 2 20
Design and development of low/minimum cost dietDesigning and development for high nutrient efficiency diet
2 - 33 33 - 7 7 40
Minimization of nutrient loss in processing Gender mainstreaming through SHGsStorage loss minimization techniquesValue addition 2 - 30 30 - 10 10 40Income generation activities for empowerment of rural Women
2 2 32 34 1 5 6 40
Location specific drudgery reduction technologies Rural Crafts Women and child care 1 - 17 17 - 3 3 20VI Agril. EngineeringInstallation and maintenance of micro irrigation systems
24
Use of Plastics in farming practicesProduction of small tools and implementsRepair and maintenance of farm machinery and implementsSmall scale processing and value additionPost Harvest TechnologyVII Plant ProtectionIntegrated Pest Management 3 36 9 45 9 6 15 60Integrated Disease Management 2 24 6 30 6 4 10 40Bio-control of pests and diseases 1 12 3 15 3 2 5 20Production of bio control agents and bio pesticides 1 12 3 15 3 2 5 20VIII FisheriesIntegrated fish farmingCarp breeding and hatchery managementCarp fry and fingerling rearingComposite fish cultureHatchery management and culture of freshwater prawnBreeding and culture of ornamental fishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionIX Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and wax sheetsSmall tools and implementsProduction of livestock feed and fodderProduction of Fish feedX Capacity Building and Group DynamicsLeadership developmentGroup dynamics Formation and Management of SHGsMobilization of social capitalEntrepreneurial development of farmers/youthsWTO and IPR issues XI Agro-forestryProduction technologies Nursery managementIntegrated Farming Systems Sponsored training TOTAL 30 268 194 462 68 70 138 600(B) RURAL YOUTHMushroom Production 1 12 3 15 3 2 5 20Bee-keepingIntegrated farmingSeed production Production of organic inputsIntegrated FarmingPlanting material production Vermi-culture 1 12 3 15 3 2 5 20
25
SericultureProtected cultivation of vegetable cropsCommercial fruit productionRepair and maintenance of farm machinery and implementsNursery Management of Horticulture crops 1 12 3 15 3 2 5 20Training and pruning of orchardsValue addition 1 2 16 18 1 1 2 20Production of quality animal productsDairyingSheep and goat rearingQuail farmingPiggeryRabbit farmingPoultry productionOrnamental fisheriesPara vets Para extension workers Composite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheries Fish harvest and processing technologyFry and fingerling rearing Small scale processing Post Harvest TechnologyTailoring and StitchingRural CraftsTOTAL 4 38 25 63 10 7 17 80(C) Extension PersonnelProductivity enhancement in field cropsIntegrated Pest Management 1 12 3 15 3 2 5 20Integrated Nutrient management 1 12 3 15 3 2 5 20Rejuvenation of old orchards Protected cultivation technology 1 12 3 15 3 2 5 20Formation and Management of SHGsGroup Dynamics and farmers organization 1 14 2 16 2 2 4 20Information networking among farmersCapacity building for ICT applicationCare and maintenance of farm machinery and implementsWTO and IPR issues Management in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child careLow cost and nutrient efficient diet designing 1 - 17 17 - 3 3 20Production and use of organic inputsGender mainstreaming through SHGsAny other (Pl. Specify) Total 5 50 28 78 11 11 22 100G. TOTAL 39 356 247 603 89 87 177 780
Details of training programmes attached in Annexure -I
3.4. Extension Activities (including activities of FLD programmes)Nature of Extension No. of Farmers Extension Officials Total
26
Activity activities Male Female Total Male Female Total Male Female Total
Field Day 2 50 35 100 10 5 15 60 40 100
Kisan Mela
Kisan Ghosthi 1 50 - 50 2 - 2 52 - 52
Exhibition 4 200 150 350 50 - 50 250 150 400
Film Show 12 150 50 200 15 5 20 165 55 220
Farmers Seminar 1 140 50 190 10 - 10 150 30 200
Workshop -
Group meetings 24 - 100 100 - - - - 100 100
Lectures delivered as resource persons
6 100 80 180 - - - 100 80 180
Newspaper coverage 10 - - - - - - - - -
Radio talks 5 - - - - - - - - -
TV talks 12 - - - - - - - - -
Popular articles 8 - - - - - - - - -
Extension Literature 2 - - - - - - - - -
Advisory Services
Scientific visit to farmers field
120 - - - - - - - - 120
Farmers visit to KVK 240 - - - - - - - - 240
Diagnostic visits 60 - - - - - - - - 60
Exposure visits 3 40 20 60 - - - - - 60
Ex-trainees Sammelan - - - - - - - - - -
Soil health Camp 2 30 10 40 10 0 10 40 10 50
Animal Health Camp - - - - - - - - - -
Agri mobile clinic - - - - - - - - - -
Soil test campaigns 4 60 20 80 20 0 20 80 20 100
Farm Science Club Conveners meet
- - - - - - - - - -
Self Help Group Conveners meetings
- - - - - - - - - -
MahilaMandals Conveners meetings
- - - - - - - - - -
Celebration of important days (specify)
4 - - - - - - - - 200
KrishiMohostva - - - - - - - - - -
KrishiRath - - - - - - - - - -
Pre Kharif workshop 1 - - - - - - - - 100
Pre Rabi workshop 1 - - - - - - - - 100
PPVFRA workshop - - - - - - - - - -
Any Other (Specify)
Total 520 820 515 1350 117 10 127 897 485 2282
3.5 Target for Production and supply of Technological products SEED MATERIALS
27
Sl. No. Crop Variety Quantity (qtl.)
CEREALS Wheat HD -2967 HD- 2967 1400
OILSEEDS Mustard Pusa Vijay 1300
PULSES
VEGETABLES Palak Pusa All Green 20
OTHERS (Specify)
PLANTING MATERIALSSl. No. Crop Variety Quantity (Nos.)
FRUITS Papaya Pusa Nanha 500
SPICES -
VEGETABLES Tomato Arka Rakshak 10000
Brinjal Nav Kiran 5000
Chilli VNR 75 2500
FOREST SPECIES
ORNAMENTAL CROPSMarigold Pusa Narangi, Pusa Basmati 2500
2500
Total 23000
Bio-products: NASl. No. Product Name Species Quantity
No (kg)
BIO PESTICIDES
1 Vermicompost Isenia foeitide 8000
2
LIVESTOCK : NASl. No. Type Breed Quantity
(Nos) Unit
Cattle
GOAT
SHEEP
POULTRY
Pig farming
FISHERIES
3.6. Literature to be Developed/Published
28
(A) KVK News Letter Date of start : Jan to June 2018 & July to Dec. 2018Number of copies to be published : 200 each
(B) Literature developed/publishedS.No. Topic Number
1 Research paper each scientist 8
2 Technical reports 4
3 News letters 2
4 Training manual all discipline 6
5 Popular article 4
6 Extension literature 2
Total 26
(C) Details of Electronic Media to be ProducedS. No. Type of media (CD / VCD / DVD / Audio-
Cassette) Title of the programme Number
1 DVD Success stories 1
3.8 Indicate the specific training need analysis tools/methodology followed forPracticing FarmersNeed assessment was made based on PRA reports, observations, field visits, interactions with farmers/farm women in meeting, field days etc. and detailed discussion with VLW’s of target villagesRural YouthIdentification of training needs of rural youth is identified through PRA, SWOT and interaction with rural youth, village elders and professional and courses are accordingly identified. The views of officials of line department are also taken in deciding the issues.
In-service personnelMeeting with Joint Director (Ag.), Delhi Govt., Director Animal Husbandry, Delhi Govt. and the District Officer Social Welfare (South West), Deptt. of Social Welfare, Govt. of Delhi, held every year and the training programmes are organized as per the requirements. Feedback is also collected from participants of in service training course for their future training requirements.
3.9 Indicate the methodology for identifying OFTs/FLDsFor OFT :
i) PRAii) Problem identified from Matrixiii) Field level observations √iv) Farmer group discussions √v) Others if any
For FLD :i) New variety/technologyii) Poor yield at farmers level √
29
iii) Existing cropping system √iv) Others if any
3.10 Field activitiesi. Name of villages identified/adopted with block name (from which year) - 5ii. No. of farm families selected per village : 5iii. No. of survey/PRA conducted : 2iv. No. of technologies taken to the adopted villages: to be takenv. Name of the technologies found suitable by the farmers of the adopted villages:vi. Impact (production, income, employment, area/technological– horizontal/vertical)vii. Constraints if any in the continued application of these improved technologies
3.11. Activities of Soil and Water Testing LaboratoryStatus of establishment of Lab: Not established1. Year of establishment :
2. List of equipments purchase with amount Mini soil testing kit
Sl. No. Name of the equipment Quantity Cost (Rs)1 Mrida parikshak kit 2 168000
3. Targets of samples for analysis:Details No. of Samples No. of Farmers No. of Villages Amount to be realized
Soil Samples 300 300 10 -Water 100 100 10 -Plant 120 120 17 -Total 520 520 37
30
4.0 LINKAGES
4.1 Functional linkage with different organizationsSl.No.
Name of organization Nature of Linkage
1. Indian Agricultural Research Institute Conducting training programmes and demonstrations/ Field visits/Resource persons, Seminars, Farmers’ group visits through NHRDF, a National agency
2. CCS Haryana Agricultural University, Hisar
Technical support
3. National Horticultural Research & Development Foundation (NHRDF)
Parent organization of KVK; a duly recognized ‘Scientific & Industrial Research Organization’ (SIRO by Deptt. of Science & Industrial Research, GOI, and a National Agency for implementation of National Horticulture Mission of GOI. Provides administrable, financial and technical logistics to KVK
4. State Department of Agriculture & Horticulture
Training of extension functionaries
5. State Animal Husbandry Department Collaborative animal camps, training of extension personnel’s/ Resource persons
7. Khadi & Village Industries Commission, New Delhi
Field visits/Resource persons
8. National Bank of Agricultural and Rural Development
Participation in meeting, training
9 KVK- Sikohpur, Jhajjar , Mandkola Field visits/Resource persons10 Integrated Child Development
ServicesTraining of AWW and Supervisors
11 Municipal Corporation of Delhi Collaborative programme for the rural community12 Directorate of Wheat Research Conducting Frontline Demonstration13 NCIPM Joint implementation of Project14 YWCA, Nazafgarh Guidance by KVK on income generating activities and
SHG strengthening.15 Department of Education, Govt. of
NCT Delhi
Technical guidance on nutrition education, carrier orientation in agriculture and its allied fields.
16 Rural Health Training Centre, Min. of Health & Family Welfare, GOI
Orientation of nursing students on KVK activities
17 Gram Vikas evam Kalayan Association, Delhi
Resource Person & guidance on agri- agro entreprises
18 Rao Tula Ram Hospital, Jaffarpur, New Delhi
For conducting on farm trials
19 DIET, Ghumenheda, New Delhi For conducting training
31
4.2 Details of linkage with ATMA : NAa) Is ATMA implemented in your district Yes/No
S. No. Programme Nature of linkage12
4.3 Give details of programmes under National Horticultural Mission :NAS. No. Programme Nature of linkage
12
4.4 Nature of linkage with National Fisheries Development Board : NAS. No. Programme Nature of linkage
12
5.0 Utilization of hostel facilities: NAS. No. Programme No. of days
1234
Total
6.0 Convergence with departments :
7.0 Feedback of the farmers about the technologies demonstrated and assessed: In mustard farmers were satisfied with RH-749 in in terms of yield. Good response of basal application of fertilizers Farmers accepted the technology of micro nutrient application in tomato Majority of population shows key interest in Bajra biscuits (Bajra + Basen)
8.0 Feedback from the KVK Scientists (Subject wise) to the research institutions/universities : Institute should develop frost resistant variety for mustard More research needed on planting space of mustard More research needed on Micro-nutrient in vegetable crops. Low cost technologies should be developed in food processing
32
Annexure - I Training Programme
i) Farmers & Farm women (On Campus)Month Clientele Title of the training programme Duration
in daysNumber of
participantsNumber of SC/ST G.
TotalM F T M F T
Crop ProductionPF
HorticultureMay PF Layout plan, digging and filling of pits for
orchard establishment 1 12 3 15 3 2 5 20
December PF Protected cultivation of vegetables for better market value
1 12 3 15 3 2 5 20
February PF Management of potted plants in peri urban area
1 12 3 15 3 2 5 20
Livestock prod.PF/FW
Agril. Engg.PF
Home Sc.July PF Development of high nutrient efficient diet
for children and adolescent1 - 17 17 - 3 3 20
August PF Agro process enterprise as income generation activity
1 2 16 18 1 1 2 20
October PF Nutritional kitchen gardening 1 2 16 18 1 1 2 20Plan prot.July PF Management of Fruit fly in bottle guard
using plastic bottle based methyl eugenol trap
1 12 3 15 3 2 5 20
December PF Home based production and use of botanical pesticides
1 12 3 15 3 2 5 20
February PF Cultivation methodology of oyster mushroom
1 12 3 15 3 2 5 20
Fisheries PF
Soil HealthApril PF Importance of soil & water testing 1 12 3 15 3 2 5 20May PF Production and use of organic input 1 12 3 15 3 2 5 20
July PF Balance use of fertilizers in crops 1 12 3 15 3 2 5 20
November PF Integrated nutrient management in wheat 1 12 3 15 3 2 5 20
i) Farmers & Farm women (Off Campus)Date Clientele Title of the training programme Duration
in daysNo. of participants Number of SC/ST G.
TotalM F T M F TCrop Production
PFHorticultureMarch PF Off season vegetable cultivation 1 12 3 15 3 2 5 20July PF Nursery raising of vegetables 1 12 3 15 3 2 5 20August PF Nursery management of marigold 1 12 3 15 3 2 5 20September PF Management and care of young plants of
fruit orchard1 12 3 15 3 2 5 20
January PF Vegetable cultivation under protected condition
1 12 3 15 3 2 5 20
Live Stock Production.PF
33
Agril. Engg.PF
Home Sc.May PF Minimizing nutrient loss in processing of
fruits and vegetables1 - 17 17 - 3 3 20
July PF Drudgery reduction in weeding 1 - 16 16 - 4 4 20December PF Nutritious recipes from pearl millet 1 - 16 16 - 4 4 20January PF Value addition of tomato & anola 1 - 16 16 - 4 4 20Plant ProtectionMay PF Safe use and application of agro chemicals 1 12 3 15 3 2 5 20September PF Cultivation of mustard and their pest,
disease management 1 12 3 15 3 2 5 20
October PF Neem based pesticide used for management of diamond black moth in cauliflower
1 12 3 15 3 2 5 20
November PF Integrated pest management in wheat crop 1 12 3 15 3 2 5 20Fisheries
PFSoil healthJune PF Role of green mannuring to improve soil
health1 12 3 15 3 2 5 20
July PF Management of problematic soil 1 12 3 15 3 2 5 20September PF Importance of soil and water testing 1 12 3 15 3 2 5 20November PF Use of bio fertilizer in Wheat &mustard
crop1 12 3 15 3 2 5 20
Source- CCSHAU, Hisar ii) Vocational training programmes for Rural Youth Crop /
EnterpriseIdentified Thrust
Area Training title* Month Duration (days)
No. of Participants
SC/ST participants
G.Total
M F T M F TNursery raising Nursery production Gardner cum Nursery raiser July 21 12 3 15 3 2 5 20
MushroomMushroom Production
Cultivation of white button mushroom
October 2112 3 15 3 2 5 20
Vermicompost Vermiculture Vermicompost producer February 21 12 3 15 3 2 5 20Fruits and vegetables
Value AdditionValue addition of fruits and vegetables
November
212 16 18 1 1 2 20
Agro processing
Small scale processing
Agro enterprises for income generation
April 72 16 18 1 1 2 20
34
iii) Training programme for extension functionariesDate Clientele Title of the training programme Duratio
n in days
No. of participants
Number of SC/ST
G. Total
M F T M F TOn Campus23/10/2018 Development Department,
DelhiIntegrated Pest Management in vegetables
1 12 3 15 3 2 5 20
25/10/2018 Development Department, Delhi
Integrated nutrient management in rabi crops
1 12 3 15 3 2 5 20
15/10/2018 Development Department, Delhi
Protected cultivation of horticultural crops 1 12 3 15 3 2 5 20
20/9/2018 Development Department, Delhi
Promotion of FPO’s for marketing & development
1 14 2 16 2 2 4 20
21/12/2018 ICDS Development of nutritious recipes for lactating women
1 - 17 17 - 3 3 20
iv) Sponsored programme : NADiscipline Sponsoring
agencyClientele Title of the training
programmeNo. of course No. of
participantsNumber of
SC/STG.
TotalM F T M F T
a) Sponsored training progdramme
Totalb) Sponsored research programme
Totalc) Any special programmes
Total
35