19 international congress on nutrition & health ... artists rembrandt van rijn and “vincent...

Tentative Program

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InteractiveSessions

KeynoteLectures

Exhibitors B2BMeetings

PlenaryLectures Workshops

http://health.nutritionalconference.com/

Nutrition & HealthAmsterdam, Netherlands April 12-14, 2018

19th International Congress on

Theme: Amalgamation of competent researchers across the globe to fosterthe novel research in the field of Nutrition & Health

Tentative Programconferenceseries.com


Reception/Registration Time

09.00-09.1509.15-09.4509.45-10.1510.15-10.45

Time Session 1 Session 2

09.00-10.40Keynote Forum Nurition in Cancer treatment

e/Tea Break 10.40-10.55 (Networking)

10.55-12.35Childhood Obesity and Weight-

Loss NutritionPlant nutrition and

Nutraceuticals

13.25-15.05

e/Tea Break 15.05-15.20 (Networking)15.20-17.00

Time Session 1 Session 2

Keynote ForumAnimal and Livestock

Nutrition

Sports NutritionNutrigenetics and

Nutrigenomics

Women and Maternal Nutrition-Dietary Plans

Diabetic Nutrition and Meal Plans

NOTE: Program Schedule is subject to change with final allotment of the speaker slots

Innovative Information in Nutrition | Nutritional Deficiencies | Nutrition and Food Safety

11.00-12.40

13.30-15.30 Nutritional Science | Pediatric Nutrition

Program at A Glance

General SessionInaugural Address

Keynote/Plenary Talk 1Keynote/Plenary Talk 2

Least of 3 Keynote/Plenary Talks

Day 108:00-09.00

Mor

ning

Ses

sion

s

Nutrition & Health | Food and Nutrition

15.20-17.00

Day 2

Panel Discussions/Group Photo

Coffee/Tea Break 15.30-15.45 (Networking)

Lunch Break 12.40-13.30



Keynote/Plenary Talk 3

Even

ing

Sess

ions

Mor

ning

Ses

sion

sEv

enin

g Se

ssio

ns

15.45-17.25

Parenteral Nutrition

Nutritional Epidemiology

Clinical Nutrition

Day 3

Mor

ning

Ses

sion

s

09.00-10.40

Coffee/Tea Break 10.40-10.55 (Networking)10.55-12.35

Even

ing

Sess

ions


13.25-15.05



• Nutrition & Health

• Food and Nutrition

• Nutritional Science

• Pediatric Nutrition

• Innovative Information in Nutrition

• Nutritional Deficiencies

• Nutrition and Food Safety

• Nutrition in Cancer Treatment

• Importance of Nutritional Therapies

• Childhood Obesity and Weight-Loss Nutrition

• Plant nutrition and Nutraceuticals

• Nutritional Epidemiology

• Animal and Livestock Nutrition

• Parenteral Nutrition

• Clinical Nutrition

• Sports Nutrition

• Nutrigenetics and Nutrigenomics

• Women and Maternal Nutrition-Dietary Plans

• Diabetic Nutrition and Meal Plans

• Anaemia and Nutritional Illness

Call for Abstract: http://health.nutritionalconference.com/call-for-abstracts.php

Abstract Submission: http://health.nutritionalconference.com/abstract-submission.php

Registration: http://health.nutritionalconference.com/registration.php

Conference Highlights


Glimpses of Nutrition & Health 2017


10 Best Places to Visit in the Netherlands 10 Top Tourist Attractions in the Netherlands

Anne Frank Museum

Canals of Amsterdam

Delta Project

Exploring Amsterdam’s Canals

Hoge Veluwe

Hoge Veluwe National Park

Maastricht Vrijthof

Best Tourist Destinations in Netherlands

A Dutch Treasure Trove

Leiden Canals

Delft City Hall

Amsterdam is the capital and most populous municipality of the Kingdom of the Netherlands. Its status as the capital is mandated by the Constitution of the Netherlands, although it is not the seat of the government, which is The Hague. The city is located in the province of North Holland in the west of the country. The metropolitan area comprises much of the northern part of the one of the larger conurbations in Europe, with a population of approximately 7 million.Amsterdam’s name derives from Amstelredamme indicative of the city’s origin around a dam in the river Amstel. Originating as a small fishing village in the late 12th century, Amsterdam became one of the most important ports in the world during the Dutch Golden Age (17th century), a result of its innovative developments in trade. During that time, the city was the leading centre for finance and diamonds. In the 19th and 20th centuries the city expanded, and many new neighborhoods and suburbs were planned and built. The 17th Century canals of Amsterdam and the 19–20th century Defence Line of Amsterdam are on the UNESCO World Heritage List.

As the commercial capital of the Netherlands and one of the top financial centres in Europe, Amsterdam is considered an alpha world city by the Globalization and World Cities (GaWC) study group. The city is also the cultural capital of the Netherlands. Many large Dutch institutions have their headquarters there, and seven of the world’s 500 largest companies, including Philips and ING, are based in the city. In 2012, Amsterdam was ranked the second best city to live in by the Economist Intelligence Unit (EIU) and 12th globally on quality of living for environment and infrastructure by Mercer. Famous Amsterdam residents include the diarist Anne Frank, artists Rembrandt van Rijn and “Vincent van Gogh” Vincent van Gogh, and philosopher “Baruch Spinoza” Baruch Spinoza.The Amsterdam Stock Exchange, the oldest stock exchange in the world, is located in the city center. Amsterdam’s main attractions, including its historic canals, the Rijksmuseum, the Van Gogh Museum, Stedelijk Museum, Hermitage Amsterdam, Anne Frank House, Amsterdam Museum, its red-light district, and its many cannabis coffee shops draw more than 5 million international visitors annually.

About Amsterdam

Important DatesAbstract submission opens: March 22, 2017

Registration opens: March 22, 2017Early bird registration: August 01, 2017

On spot registration: April 12, 2018

VenueAmsterdam, Netherlands


Contact Details: Nicol Martinez

Nutrition & Health 2018Program Director

Ph: 1-702-508-5200 Extn-8033, 1800-216-6499 e-mail: [email protected]

conferenceseries.com Scientific Program

Nutrition & HealthFebruary 20-21, 2017 Berlin, Germany

9th International Congress on

Hosting Organizations: Conference Series LLC2360 Corporate Circle., Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-702-508-5192, Fax: +1-650-618-1417, Toll free: +1-800-216-6499

Conference Series LtdHeathrow Stockley Park Lakeside House, 1 Furzeground Way, Heathrow, UB11 1BD, UK, Tel: +1-800-216-6499

Email: [email protected]; [email protected]

RegistrationsSylt 4-5

Day 1 | February 20, 2017 | Monday

Workshop SessionTitle: Beetroot juice increases the risk of thyroid nodules and hypothyroidism in breast cancer patientsDiana V Artene, Carol Davila Medicine and Pharmacy University, Romania

Group PhotoLunch Break

Sessions:

Nutrition and Health | Nutrition in Cancer and Chronic Illness | Nutritional Deficiencies and Disorders | Nutritional Therapies and Treatments

Session Chair: Serge Picaud, Vision Institute, NetherlandsSession Co-Chair: Juma Khudonazarov, HelpAge International, United Kingodm

Session IntroductionTitle: Novel extended - release formulation of Monascus fermented rice extract (RYR)Marco Consumi, University of Siena, ItalyTitle: Vitamin A deficiency promotes inflammation by induction of type 2 cytokines in experimental ovalbumin-induced asthma murine modelDong Li, Jilin University, China Title: High degree of BMI misclassification of malnutrition among Swedish elderly population: Age - adjusted height estimation using knee height and demi-spanNivetha Natarajan Gavriilidou, Lund University, Sweden Title: Cardioprotective effect of moderate wine consumptionElizabeth Fragopoulou, Harokopio University, Greece

Coffee BreakTitle: Research on the protective effect of gallic acid-phospholipid complex on chronic alcoholic liver injury model in miceWeiwei Cui, Jilin University, China Title: Dairy products intake in older adults across Europe based on share databaseInês Ribeiro, University of Porto, Portugal

Panel Discussion End Of Day 1

Opening Ceremonyconferenceseries.com

Keynote ForumKeynote ForumIntroductionTitle: Taurine deficiency can cause visual loss by photoreceptor and ganglion cell degeneration: Role in glaucoma and diabetic retinopathySerge Picaud, Vision Institute, Netherlands

Coffee Break Title: RAM-OP (Rapid Assessment Method-Older People) - Innovation for humanitarian and development workersJuma Khudonazarov, HelpAge International, United KingodmTitle: Brain nutrition, aging and neuroplasticity:The clinical orthomolecular aspectsRoni Lara Moya, CESPU University, Portugal

Day 2 | February 21, 2017 | TuesdaySylt 4-5

Keynote Forum

Title: Dietary therapy for children with congenital solitary functioning kidneyZe’ev Katzir, Tel Aviv University, Israel

Sessions: Pediatric Nutrition and Child Care | Plant nutrition and Nutraceuticals | Balanced Nutrition and Dietary Assessment Studies | Advanced Knowledge and Current research in NutritionSession Chair: Ze’ev Katzir, Tel Aviv University, Israel

Session IntroductionTitle: Detox and metabolism practical orthomolecular and nutritional approachRoni Lara Moya, CESPU University, Portugal

Coffee BreakTitle: Assessment of general characteristics of children according to anorexia statusAbdullah Erdil, Ordu University,Turkey Title: Curcumin: A multifunctional compound from natural sources and current state of its researchZorka Stanic, University of Kragujevac, SerbiaTitle: Nutritional management for the prevention of the diabesity epidemicCarla Vartanian, American Overseas Dietetic Association, Lebanon

Lunch BreakTitle: Effect of conjugated linoleic acids on some bone markers in patients with active rheumatoid arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trialNaheed Aryaeian, Iran University of Medical Sciences, Iran Title: Determination of proximate and mineral composition of three traditional spicesIgnatius Onimawo, Ambrose Alli University, NigeriaTitle: Evaluation of antioxidant activity of wild medicinal plant Ziziphora tenuior L and using plant tissue culture to increse its acitivityAbdulkarim Dakah, International University for Sciences and Technology, Syria Title: Physicochemical properties of the pulp of African star appleIgnatius Onimawo, Ambrose Alli University, Nigeria

Coffee BreakTitle: Correcting effect of some biological substance on digestive disorders at heavy metal intoxicationLyubov L Kuchkarova, National University of Uzbekistan, UzbekistanTitle: Functional foods against metabolic syndrome: How to promote their consumption in the community?Marjan Bazhan, Shahid Beheshti University of Medical Sciences, Iran

Panel DiscussionsEnd Of Day 2

Closing Ceremony

Pharmaceutica 2016

Scientific Programconferenceseries.com

June 16-18, 2016 Rome, Italy

5th EuropeanNutrition and Dietetics Conference

Conference Series LLC 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: +1-702-508-5200 Ext: 8047, Toll free: +1-800-216-6499

e-mail: [email protected]; [email protected]

Title: Development of integrated support software for clinical nutritionPedro Javier Siquier Homar, Hospital Comarcal de Inca, SpainTitle: Energy intake in the first week in an emergency intensive care unit did not influence clinical outcomes in critically ill, overweight Japanese patientsTeruyoshi Amagai, Mukogawa Women’s University, JapanTitle: The effect of dietary choline on lipid partitioning and protection from metabolic syndromeMarica Bakovic, University of Guelph, CanadaTitle: Fourth year medical students’ required patient care reflections in patients with advanced illness and complete functional assessment: Are they including nutritional statusJohn Ellis Agens, Florida State University, USATitle: The role of diet and supplementation in inflammatory bowel diseaseMartyn Caplin, Royal Free Hospital, UKTitle: A randomized, parallel, double blinded and placebo controlled study of liquid rose hip in volunteers during the winter season with special reference to the occurrence and symptoms of coldsKaj Winther, University of Copenhagen, DenmarkTitle: Nutritional status of HIV naive individuals in Central South Africa and the effect of nutritional supplementation on their viral load and immune statusErnst Vermaak, Central University of Technology, South AfricaTitle: A sustainable approach to nutrition intervention: Addressing the role of proximal determinants of undernutrition, Bukoba rural, Republic of TanzaniaNeeta Singh, University of the Incarante Word, USATitle: Evidence for the role of low-fat dairy foods in decreasing body fat compared to calcium alone or a control group in overweight/obese early-postmenopausal women over a 6-months weight loss interventionJasminka Z Ilich, Florida State University, USATitle: Fast food, slow food and Botteghe storiche – How the changing face of Rome’s culinary traditions have influenced nutrition, health and cultural heritageElena T Carbone, University of Massachusetts Amherst, USATitle: Magnitude of multiple micro-nutrient malnutrition among the rural children in IndiaN Arlappa, Indian Council of Medical Research, IndiaTitle: Collagen peptide enteral formula might shorten healing days in older adult hospitalized patients with pressure ulcerMasako Itoh, Kikai Tokushukai Hospital, JapanTitle: Major fatty acids and biochemical compositions of Ulva fasciata macro algae from Qeshm IslandHomira Agah, Iranian National Institute for Oceanography and Atmospheric Science, IranTitle: Effectiveness of a feed supplement to control hyperphosphatemia and metabolic acidosis in advanced stages of feline Chronic Kidney Disease (CKD)Natascia Bruni, Istituto Profilattico e Farmaceutico Candioli & C. S.p.A., ItalyTitle: Nutrients of concern following bariatric surgery: Vitamin D and B complex vitaminsCarolyn E Moore, Texas Woman’s University, USATitle: The omic approach to evaluate the infant foods innovation (formulas and beikost) and their challenges for optimal baby healthGaspar Ros Berruezo, University of Murcia, SpainTitle: Examining health literacy and its association with maternal child health and nutrition outcomes: Results of a scoping reviewElena T Carbone, University of Massachusetts Amherst, USATitle: Should the diet of colon cancer patients be personalized based on gene mutation profiles of tumor cellsCristina Pereira-Wilson, University of Minho, PortugalTitle: Obesity in pregnancy: Dietary quality not just quantity is importantJulie Abayomi, Liverpool John Moores University, UKTitle: Effect of nutritional counseling in the form of individualized meal plan on serum albumin level among hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: The risk of developing eating disorders in young adults with and without type-1 diabetes mellitus in southern IndiaMini Joseph, Christian Medical College & Hospital, IndiaTitle: Advancing the role of tocotrienols in breast cancer: Unveiling novel molecular mechanism of tocotrienols using an in vitro modelPremdass Ramdas, International Medical University, Malaysia

Introduction

Title: Learning the recognition of Initial Hunger (IH)

Mario Ciampolini, University of Florence, Italy

Title: Diet and cancer: Can superfoods or dietary supplements help?Martyn Caplin, Royal Free Hospital, UKTitle: Nutrition programs: Solution to or cause of obesityEileen Kennedy, Tufts University, USA

Title: FuelUp & Go!: Effectiveness of a food literacy program for low income adolescents to improve knowledge, attitudes and behaviors related to fruits and vegetables, sugar sweetened beverages and physical activitiesCatherine Wickham, University of Massachusetts Amherst, USATitle: The Role of multivitamins in paediatric HIV management in Nigeria: A randomized controlled study Regina Esiovwa Ahumareze, University of the West of Scotland, UKTitle: The tailored functional recipe approach: Linking local resources with global science to create sustainable school nutrition intervention in GhanaJolene Mateko Azagba-Nyako, University of Westminster, UKTitle: Olive: A therapeutic agent against Alzheimer's DiseaseSyed Haris Omar, Charles Sturt University, AustraliaTitle: Effects of protein restriction on body parameters and bone metabolism in 17β-estradiol treated ovariectomized female Wistar ratsVictoria Padula de Quadros, University of Campinas, BrazilTitle: Sum of serum n-3 fatty acid value might be correlated with residual living days in older adult patients with gastro-intestinal cancerMoeko Kitagawa, Mukogawa Women’s University, JapanTitle: Gut microbiota associated with prebiotic effect of whey Teresa Sanchez Moya, University of Murcia , SpainMoringa Oleifera Lam, aqueous extract: Different effects on proliferation, apoptosis and immunomodulatory activity in lympho-monocytoid tumor cells and PBMCs from healthy donorsMarina Potesta, University of Rome 'Tor Vergata', ItalyTitle: Low fat dairy foods improve lipid profile and proinflammatory markers in overweight/obese early postmenopausal women after a 6-month weight loss interventionJasminka Ilich, Florida State University, USATitle: Nutritional intervention of adequate calorie and protein intake improve malnutrition among Hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: Relation between anthropometric measurements and biochemical data based on Longitudinal Aging Study in Spain (ELES) Leticia Coello Lafuente, Basque Culinary Center, SpainTitle: Hypoglycemic effect of pigmented germinated rice in ovariectomized ratsXingyue Jin, Kyungpook National University, South KoreaTitle: Rice extracts of pigmented germination inhibit key metabolic enzymes relevant to diabetes and hyperglycemiaSoo Im Chung, Kyungpook National University, South KoreaTitle: Effects of glucose metabolism and antioxidant metabolism of functional rice Keununjami in menopause induced ratsSu-Jin Nam, Kyungpook National University, South KoreaTitle: Dairy products and risk of coronary heart disease in South AsiansSara Shahzad, University of Cambridge, UKTitle: Multilevel examination of the effect of rapid urbanicity on adult dietary fat intakeChang Su, Chinese Center for Disease Control and Prevention, ChinaTitle: Case of older adult with acute cholecystitis successfully treated with novel enteral formula named Oxypa™Daizo Saito, Chikamori Hospital, JapanTitle: Iron intake trend of Chinese adults aged 18-49 years in nine provinces from 1991 to 2011Hongru Jiang, Chinese Center for Disease Control and Prevention, ChinaTitle: Upper extremity muscle volume and function as an indicator of pre-frailty in older adult patients with Chronic Obstructive Pulmonary Disease (COPD)Teruyoshi Amagai, Mukogawa Women’s University, JapanTitle: Obesity in Jordanian school children and its association with maternal feeding practices Walid Al Qerem, AlZaytoonah University, JordanTitle: Leucine rich diet changed the placental activity in pregnant tumor-bearing ratsMaria Cristina Cintra Gomes-Marcondes, University of Campinas, BrazilTitle: Effect of maternal CLA consumption on liver triacylglycerol regulation of adult offspringClaudio Adrian Bernal, University of Litoral, ArgentinaTitle: Methanolic extracts of cooked black bean and cowpea produce G0/G1 arrest in colorectal cancer cells independently of p53 statusCristina Pereira-Wilson, University of Minho, PortugalTitle: Analysis of gut microbiota of normal weight and obese donors after fermentation of green teaTeresa Sanchez Moya, University of Murcia , SpainTitle: Phytonutrient and bioactivity analysis of traditionally used Native American edible plantsShasha Zheng, California Baptist University, USATitle: Nutritional support in neurological disorders: Outpatient clinic experience from TurkeyNilgun Cinar, Maltepe University, TurkeyTitle: Recovery of Hunger (IH) and diabetes regression after energy intake suspension up to loss of 20% body weightMario Ciampolini, University of Florence, ItalyTitle: Understanding the influence of dietary folic acid as a biomarker of Down syndrome with measurement of key regulatory enzymes and metabolites in the methylation pathways of folate synthesis, using a cognitive mouse model Ts65DnSusan Edgar Helm, Pepperdine University, USA

Title: Effect of governance on implementation of multi sector nutrition programs in EthiopiaEileen Kennedy, Tufts University, USATitle: Measurements to assist nutritional status assessments of the Japanese populationYasushi Miyazawa, Chikamori Hospital, JapanTitle: Food-drug interactions. Where are we now?Conxita Mestres Miralles, University Ramon Llull.Barcelona, SpainTitle: Household food insecurity is associated with lower dietary total antioxidant capacity of Korean adultsHyojee Joung, Seoul National University, South KoreaTitle: How does high glucose affect to genome-wide mRNA expression profiles in fully differentiated human epithelial cell culture modelSukru Gulec, Izmir Institute of Technology, TurkeyTitle: Bridging the gap between theory and practice in behavior change: Science based resources with instructional videosRaymond Gemen, European Food Information Council, BelgiumTitle: Identification of gaps and stakeholder’s recommendations in terms of person centered nutrition care: Based on findings in the UKSeolhyang Baek, Dongguk University, South KoreaTitle: Hypocholesterolemic effect of whole barley bread compared to whole wheat bread in diabetes induced hyperlipidemic ratsAlzahraa Mahmoud Hassan Motawei, Mansoura University, EgyptTitle: Use of indigenous food formulation in the management of HIV and AIDS patients in KenyaHudson Nyabuga Nyambaka, Kenyatta University, Kenya

E-mail: [email protected]: nutritionalconference.com/europe/

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11th European Nutrition and Dietetics ConferenceJune 29- July 01, 2017 Madrid, Spain

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19 international congress on nutrition & health ... artists rembrandt van rijn and “vincent...

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