195 russell ave, susanville, ca 96130 530-251-8900...susan river volunteer fire department (on...

195 Russell Ave, Susanville, CA 96130 530-251-8900

[email protected] www.lassencountyfair.org

mailto:[email protected]

2. 2021 Lassen County Fair

OFFICE OF THE GOVERNOR

California Agriculture Fair Season

On behalf of the State of California, it is my pleasure to welcome you to the 2020 fair season.

When we talk about building a California For All, our network of fairs provides an excellent example. Fairs serve communities

throughout our great state, and they showcase the breadth of our diversity, inclusivity and innovation.

California's fairs introduce our children to a wondrous agricultural bounty - a point of pride for the Golden State. The livestock

competitions, educational exhibits, exhilarating carnival rides, live performances, entertainment, and offerings from local vendors

featured at our fairs highlight California's cultural heritage.

As exhibitors, the fair provides YOU with the opportunity to showcase your hard work and commitment. Through your exhibits,

the community learns more about California and its agriculture and values.

Thank YOU for your support, participation, and for playing a vital role in California's agricultural community. Sincerely,

GAVIN NEWSOM

Governor of the State of California

GOVERNOR GAVIN NEWSOM • SACRAMENTO, CA 95814 • (916) 445-2841


December 16, 2019

We can take pride in the fact that California fairs are world leaders in providing educational and competitive exhibits that

showcase local communities and their talents, as well as providing a venue for all cultures and lifestyles to promote diversity

within the community.

California fairs encourage their communities to learn more about the bounty of

California agriculture. They foster the reconnection of consumers to the land and to the people who produce their food.

Fairs are a tradition for families and communities to come together to create lasting memories. However, our fairgrounds are

much more than just a place to celebrate. We cannot overlook the events that take place at our fairgrounds throughout the year;

from crab feeds to weddings and, as needed during emergency situations, fire camps and evacuation centers.

As we look ahead to the year 2020, I would like to express my appreciation for all fairground’s staff, volunteers, and others who

share a commitment to serve their local communities. Thank you all very much. Your support of California fairgrounds is

invaluable.

Yours truly,

Karen Ross

Secretary

CDFA Executive Office ● 1220 N Street, Suite 400 ● Sacramento, California 95814 State of California

Telephone: 916.654.0433 ● Fax: 916.654.0403 ● www.cdfa.ca.go v Gavin Newsom, Governor

CALIFORNIA DEPARTMENT OF

FOOD & AGRICULTURE

Koren Ross, Secretory

http://www.cdfa.ca.gov/






Lassen County Sheriff’s Department

530-257-6121

1415 Sheriff Cady Rd. Susanville, CA 96130

Susanville Fire Department

530-257-5152

1505 Main St. Susanville, CA 96130

Susanville Police Department

530-257-5603

1801 Main St. Susanville, CA 96130

Susan River Volunteer Fire Department

(On Grounds during fair)

Lassen County Fair Office

530-251-8900

195 Russell Ave. Susanville, CA 96130


INFORMATION & RULES

Hours of Operation & Fees…………………………………….………...…6

2020 Fair Sponsors …..….............................................................7

New For 2021…............................................................................7

How to Enter & State Rules…......................................................8

Entry Deadlines & Receiving Schedule………………………………...9

Judging Schedule…....................................................................10

Animal Check in & RV Camping………….………………….………….11

Local Rules………………………………………….................................12

Horse Show/Gymkhana Rules………………………………….….89-93

Livestock Rules………..………………………………………………….13-14

Junior Livestock Rules…......................................................15-16

Junior Livestock Auction Rules…………………………………….…...17

4-H, FFA & Independent Exhibitors Info……………...................18

Mandatory Pre-Weigh-In & Inspection………………..….…….……19

Clean Stall Awards……………………………………………………….…...19

Livestock/Horse Red Tag Policy…………………………..….…………19

Livestock Judging Standards, Special Awards………………….….20

OPEN, JUNIOR & MARKET

LIVESTOCK

Beef Cattle….......................................................22-25

Includes: Open Breeding, Junior Breeding, 4-H & FFA

Market Beef, Feeder, Showmanship & Master Showmanship,

Trophy and buckle sponsors

Dairy Cattle………………………….……...………………26-27

Includes: Open Breeding, 4-H & FFA Market Dairy Beef,

Feeder, Showmanship, Pee Wee & Master Showmanship

Goats...........................................................28-32

Includes: Open & Junior Dairy Goats, Open & Junior Pygmy

Goats, Open, Junior, & Market Meat Goats, Showmanship &

Master Showmanship

Poultry........................................................33-35

Includes: Open, Junior & Market Poultry & Turkey,

Showmanship & Master Showmanship

Rabbits.......................................................36-38

Includes: Open, Junior & Market Rabbits, Cavy,

Showmanship & Master Showmanship

Sheep ……………….……………….…………..……………39-42

Includes: Open Breeding, Junior Breeding, 4-H & FFA

Market Sheep, Feeder, Showmanship & Master

Showmanship, FFA & 4-H Lad & Lassie Lead

Swine….......................................................43-45

Includes: 4-H & FFA Market Beef, Feeder, Showmanship &

Master Showmanship

STILL EXHIBITS

Feature Exhibits………………………………..….…………………47-48

Includes: County, Community, Organizational Exhibits,

Junior, FFA & 4-H Feature Exhibits, Family Farm,

Scarecrow

Special Contests ………………………………..….…………….48-49

Includes: Guys BBQ, Cherry Pie Contest, Decorated Cupcake

Contest, Quilt Block Challenge, Adopt-A-Flowerbed

Agriculture……………………………………………….…………50-52

Includes: Open & Junior Fruits, Hay, Grain, Herbs

Baked Foods……………………..….…………….……….53-54

Includes: Open & Junior Baked Goods

Clothing & Textiles….……………….………………….55-57

Includes: Open & Junior Clothing Fiber Arts, Crochet,

Knitting, Junior Clothing & Textiles

Computer Art……………………………..………………58

Includes: Open, Professional & Junior

Crafts & Hobbies…………………….………………59-63


Fine Art…....................................................64-65

Includes: Open, Professional & Junior Fine Art

Floriculture ................................……………..……66-72

Container Plants, Cut Flowers, Fresh Arrangements, Silk

Arrangements, Designs, Special Exhibits, Roses, Designs,

Dry Arrangements, Table Settings, Wall Hangings

Photography…………………….………………….…73-75


Preserved Foods…………………………….……….76-77

Includes: Open & Junior, Ball Kerr Award

Quilting…..............................................................78

Junior School Projects……………………………79-80


FFA Projects................................................81-82

Includes: Ag Mechanics, Welding, Landscaping, Horticulture

& SAE Projects

4-H Projects…..............................................................83-88

Includes: Educational Exhibits, Misc. Projects, Clothing,

Foods, Crafts, Photography,

Primary 4-H Projects….................................................88

HORSE SHOW

Horse Show/Gymkhana………………..……………89-93

Includes: Halter Classes, Junior Classes, Senior Classes,

Open Classes


LASSEN COUNTY FAIR

AGRICULTURAL ASSOCIATION

Karen Ross…………..Secretary, Department of Food and Ag.

LASSEN COUNTY BOARD

OF SUPERVISORS

SUPERVISOR CHRIS GALLAGHER, DISTRICT 1

SUPERVISOR GARY BRIDGES, DISTRICT 2

SUPERVISOR JEFF HEMPHILL, DISTRICT 3

SUPERVISOR AARON ALBAUGH, DISTRICT 4

SUPERVISOR TOM HAMMOND, DISTRICT 5

LASSEN COUNTY FAIR

ADVISORY BOARD

BRETT SMITH, PRESIDENT HOLLY MUELLER, VICE PRESIDENT CHERYL LAURITSEN REBECCA B. ALBAUGH DAN DOUGLAS JOSE PENA KEVIN STAFFORD TIM OCHOTORENA

JUNIOR FAIR BOARD AUTRY SATICA EMMALEE ROTLISBERGER RONNIE MERRILL MORGAN MERRILL ETHAN SHAW JORDAN SMITH REBECCA KIRKLIN BLAIN WOLF

LASSEN COUNTY FAIR STAFF

Fair Manager – KAITLYN DOWNING Office Manager – UVÉA GRACE Concessions – Head Entry Clerk – NANCY SATICA Maintenance – ROBERT BORDERS Grounds –

Wednesday

Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM

Buildings will open once judging is completed

Special People’s Day

Thursday



Kiddies Day, Kids 12 and under get in FREE from 11-6 PM

Friday



Old-timer's Day, Seniors 62 (+) get in FREE ALL DAY

Saturday



Veterans Day (Veterans and active Military FREE w/ID)

Sunday



Family Day, Adult $3.00, Child/Senior get in FREE

Daily Admission

Purchased at Fair Gates Only

Adults $8.00

Children 6-12 & Seniors 62 and up $5.00

Children 5 and under are FREE

Pre-Sale Season Passes

Purchased at Fair Office -Only until Tuesday prior to fair

Adult 12-61 $25.00

Senior 62- up $10.00

Child 5-12 $10.00

Buy one get one free available until Wednesday of

fair

Pre-sale Carnival Ride Passes

Purchased at Fair Office Tuesday prior to fair

Daily $25.00 ($35.00 at Fair)

Season $70.00


DIAMOND MT. CASINO & HOTEL

BANNER LASSEN MEDICAL CENTER

BEAUTY CORRAL

SUSANVILLE ACE HARDWARE

RED LION INN & SUITES

COURTHOUSE CAFE

CARLSON’S TIRE PROS

MCDONALD’S

LASSEN ASSOCIATION OF REALTORS

WESTERN NEVADA SUPPLY

SEARS HOMETOWN STORES

SUSANVILLE AUTO CENTER

SINGLETON AUMAN

EVERY BLOOMIN’ THING

SUSANVILLE SUPERMARKET

DIAMOND SAW SHOP SUPER 8 MOTEL

PREGILL INSURANCE AGENCY

ALPINE BEVERAGE

LASSEN TRANSFER AND STORAGE

SUSANVILLESTUFF.COM

C & S WASTE

DALCAR ELECTRIC

TRI COUNTIES BANK

ADVANCE COMFORT CONTROL

SONS OF DEROSE TRUCKING

LASSEN COUNTY SHERIFF’S DEPT.

SUSANVILLE POLICE DEPT.

LASSEN COUNTY BOARD OF SUPERVISORS

LASSEN COUNTY FAIR ADVISORY BOARD

SUSAN RIVER VOLUNTEER FIRE

DEPARTMENT

Meat Duck Category – pen of two (2)

Best Homebred Rabbit Meat Pen – Div. 176

Order of showing for animals 4-H, FFA

RV changes- this year Sunday, July 18th is the day for RV’s to be moved in. see page 10

All entry forms due June 15th

No limit per exhibitor in still exhibit classes

Mask Contest (Covid-19 Pandemic)

Decorated Cupcake Class in special contests

Guys BBQ Contest

Cherry Pie Contest

Summer Squash (Zucchini) Contest

Kale Contest

Return of “Chopped contest” – Open to public

Obstacle course

Look for Fair Theme Contest throughout the Premium Book

Procrastinator Contest

Ultrasound requirement page 13.

Livestock and Still Exhibits have been alphabetized

New Beef Pre-weigh in held at Lassen County Fairgrounds. Animals must be able to be led across scale @ pre-weigh in page 13.

BECOMING A SPONSOR Becoming a Fair sponsor gives you the opportunity to achieve the

exposure and visibility to successfully promote your service or

product. A sponsorship will allow you to interact with Lassen

County residents in a relaxed, fun environment. No other Lassen

County event comes close to matching the attendance of the Fair.

The Lassen County Fair is a reflection of the values, culture,

history, heritage and dreams of all that call Lassen County home.

As a Lassen County Fair Sponsor you will receive a generous ticket package, advertising opportunities, and your business will

be recognized by all who attend the Fair. If you are interested in

learning how we can develop a package that will meet your needs,

please call the Fair Office at: 530-251-8900.


HOW TO ENTER 1. Find the classes you wish to enter in the Premium Book. Fill

out your entry form completely. To save time, please have

your entry form filled out before bringing it to the Fair

Office. Fair staff is not allowed to fill out entries for you or

take them over the phone. Be sure that you have the correct

Division & Class Numbers. ACCORDING TO STATE

RULES, ERRORS ON THE ENTRY FORM ARE THE

RESPONSIBILITY OF THE EXHIBITOR. Be sure to

read the local rules carefully.

2. Bring in or mail your entry forms with the correct entry fees

to the Lassen County Fair Office at 195 Russell Ave.,

Susanville, CA 96130. Check the Entry Deadline Page for the

correct due date for entry forms. Late entries will only be

accepted for the procrastinator class in still exhibits.

Late entries for livestock will NOT be accepted. No

exceptions!

3. Bring your articles to the Fairgrounds on the date & time

specified for the Division on the Exhibits Received Page in

this book. A pre-printed exhibit tag will be provided for each

still exhibit. Check in at Jensen Hall with the clerk when

submitting your exhibit. The exhibit must be on display until

9:00 am the day AFTER the Fair. Still Exhibits can be picked

up the Monday July 26th, 2021 between 9 am & 5 pm.

Entries not claimed within two weeks following the fair will

be disposed of at the Fair’s discretion.

4. Premiums will be paid ten business days following

the Fair. Checks must be picked up at the Fair Office.

Exhibitors living more than 75 miles from the Fairgrounds

will have their checks mailed to them. Checks not cashed by

November 30th will be voided & premium money will be

forfeited and considered a donation to the fair.

5. Entry forms for 4-H, FFA, Grange& Independent Juniors

must be signed by the Project Leader & Parent before they

will be accepted by the Fair Office.

NOTE TO EXHIBITORS: All rules contained in the “State

Rules for California Fairs” as established by the Division of Fairs

& Expositions apply to this Fair.

STATE RULES Copies of the 2021 State Rules are available in the Fair Office or

online at lassencountyfair.org, or

https://www.cdfa.ca.gov/FairsAndExpositions/Resources_and_

Publications/Circular_Letters_F.html

Copies may also be obtained from the Division of Fairs &

Expositions by sending a self-addressed stamped envelope to:

1220 N St #25, Sacramento, CA 95814

PASSES 6. All livestock/exhibitor wristbands and parking passes must

be purchased at the time the entries are due by completing

the back of the entry form.

7. Passes can be purchased as follows:

a. Still Exhibits

1 Exhibitor pass per exhibitor ($10.00)

b. Livestock

1 Livestock Pass per exhibitor ($10.00)

1 Free Parking Pass per family

1 Additional Parking Pass per family ($5.00)

c. Horseshow

1 Exhibitor Pass per exhibitor ($10.00)

1 Free Parking Pass per family

NO MORE THAN TWO (2) PARKING PASSES PER FAMILY

WILL BE ISSUED. ARMBANDS WILL ONLY BE ACCEPTED IF

THEY ARE WORN AROUND THE WRIST. NO EXCEPTIONS.

8. Livestock Passes must be picked up following the Livestock

meeting in the livestock office. Passes will NOT be sold

in the livestock office or at the livestock gate.

9. Still Exhibitor passes can be picked up after exhibit is

delivered by bringing your claim check to the office at 195

Russell Ave.

Buy one, get one free season passes will be available in the Fair

office until the day prior to the start of Fair.

HORSE STALL FEES & SHOW PASSES All horse stalls & tack rooms may be rented on a daily or weekly

basis. Reservations & payment are to be made at the time of

entry. Stall assignments are on a first-come, first-serve basis.

Management reserves the right to re-assign stalls. No stall

reservations are made until paid for. NO BEDDING WILL BE

PROVIDED. After Entry fees are paid, ONE Horse Show Parking

pass will be complimentary. Stall rates are as follows: $25.00 per

week for a stall, $20.00 per week for tack, $15.00 per day for a

stall and $10.00 per day for tack. Stalls are allocated on a first-

come, first-serve basis. Stalls can be purchased beginning June 1,

2021 at 8:00 am in the Fair Office.

https://www.cdfa.ca.gov/FairsAndExpositions/Resources_and_Publications/Circular_Letters_F.html

https://www.cdfa.ca.gov/FairsAndExpositions/Resources_and_Publications/Circular_Letters_F.html


Beef/Dairy-March 7th, 2021 • 8:00-11:00AM at

Lassen Co. Fairgrounds Cattlemen’s scale. All Beef

Market animals must be led across the scale at the pre-

weigh in. Those animals unable to be led will have one

week to teach animal to lead and will re-weigh the

following Saturday (March 14th, 2021). If animal is still

unable to be led, it will not be tagged and is ineligible to

be entered into the fair.

Goat/Sheep/Swine –May 8th • 8:00-11:00AM at

Lassen Co. Fairgrounds.

All entries must be submitted to the Fair Office

before 5:00 pm on the deadline date.

June 15th–Tuesday

All 4-H & FFA Livestock, incl.

Market

All Independent and Grange

Livestock

All Senior Open Livestock

All Junior Livestock

All 4-H & FFA Still Exhibits

All Other Still Exhibits

Ag Mechanic Auction Entries

June 30th–Wednesday

All Agriculture Entries

All Floriculture Entries

All Horticulture Entries

July 6th - Tuesday

Horse Show Entries (Late entries are

accepted for $25.00 late fee in addition to entry

charges)

Please check in at Jensen Hall

July 12 & 13 – Mon-Tues 12-6:00pm Computer Art Clothing/Textiles Crafts & Hobbies Feature Booths Fine Arts Photography Preserved Foods Scarecrows School Projects FFA Ag Mechanics (includes Ag Mech. Auction) All 4-H Still Exhibits (except Baked Foods)

July 21st Wed. 7:00 am to 9:00 am All Agriculture All Floriculture/ Horticulture All Baked Foods Decorated Cupcake Contest

July 23rd Fri. 7:00 am to 8:30 am Cherry Pie Contest

July 24th Sat. 3:00 pm Guy’s BBQ Contest


Thursday July 15th

9:00 AM Still Exhibits Home Arts (except Baked Foods) Sewing /Textiles Preserved Foods Fine Arts Crafts & Hobbies School Projects Computer Art Scarecrow All Feature Exhibits 4-H Exhibits (except Baked Foods) FFA Ag Mechanics

Wednesday July 21st

8:00 AM Sheep Show– Livestock Pavilion

4-H & FFA Market Sheep

4-H & FFA Showmanship

Junior Breeding Sheep

Open Breeding Sheep

Following the Sheep Show will be

Goat Show –Livestock Pavilion

4-H & FFA Market Goat

Junior Breeding Meat Goats

Open Breeding Meat Goats

8:00AM Poultry Show –Poultry Barns


4-H & FFA Poultry Show

4-H & FFA Duck Show

4-H & FFA Meat Pen

4-H & FFA Duck Meat Pen

Junior- Open Poultry Show

Junior- Open Duck Show

9:00 AM Still Exhibits (Buildings will open once judging

is completed)

Agriculture

Baked Goods or Foods

Decorated Cupcakes

Floriculture (Wed. Show)

3:00PM Lad and Lassie Lead—Livestock Pavilion

Thursday July 22nd

8:00AM Swine Show-Livestock Pavilion

4-H & FFA Market Swine


Open Breeding Swine

Junior Breeding Swine

11:00 AM Horse Show –North Arena

English Classes

4:00 PM Pygmy Goat Show –Livestock Pavilion


4-H & FFA Pygmy Goats

Open Pygmy Goats

5:00 PM Horse Show -North Arena

Gymkhana

Friday July 23rd

8:00 AM Beef Show –Livestock Pavilion


4-H & FFA Market Beef

Open Beef Show

8:00 AM Rabbit Show –Rabbit Barn


4-H & FFA Rabbit Show

4-H & FFA Rabbit Meat Pen

Open Rabbit Show

8:00 AM Horse Show –North Arena

Performance/Versatility

9:00 AM Cherry Pie Contest—Jensen Hall

2:00 PM Dairy Cattle Show –Livestock Pavilion

Dairy Cattle Showmanship

Dairy Cattle Show

5:00 PM Small Animal Master Showmanship -Rabbit

Barn

4-H & FFA Small Animal

Saturday July 24th 8:00 AM Dairy Goat Show– Livestock Pavilion


4-H & FFA Dairy Goat

Open Dairy Goat

1:00 PM Master Showmanship–Livestock Pavilion

4-H & FFA Large Animal

3:00 PM Guys BBQ Contest

Sunday July 25th

8:30 AM Jr. Livestock Auction-Livestock Pavilion

Following the Jr Livestock Auction

Ag Mechanic Auction–Livestock Pavilion

5:00 PM Livestock Released

Monday July 26th or by appointment

9:00 AM Still Exhibits Released Monday July 26th


LIVESTOCK All Open & Jr. Livestock must be on grounds by 5pm Tuesday,

July 20th, 2021. Pen assignments will be posted at 12:00

PM, Monday, July 19th, 2021 No animals on grounds

before 5:00pm on Monday, July 19th, 2021. All

Livestock must go through a Health Inspection prior to

unloading from livestock trailers and/or vehicles.

Exhibitor information will be logged for reference

purposes once the exhibitor’s animals have been

checked. Exhibitors who bypass the health inspection

and unload their animals in their designated pens will

be disqualified from the livestock show and must

remove their animals from the grounds immediately.

Any treatment provided by the veterinarian in excess of

the health check is the financial responsibility of the

animal’s owner.

All Junior Livestock Exhibitors There will be a Pre-Fair Livestock Meeting, Tuesday,

July 20th immediately following weigh-ins in the Pavilion. All

exhibitors (junior & open divisions) are required to attend the

exhibitor meeting following the official weigh-ins unless prior

arrangements are made & recorded with Lassen County Fair

Office. Failure to attend will result in a Red Tag. See Red Tag

Policy on page 19. All livestock and parking passes will be

available for pickup immediately following the meeting.

Rabbits, Poultry & Check-In Jr. Rabbits & Poultry must be checked in by a Jr. Exhibitor.

July 20th –Tuesday

Rabbit Health Inspection 10am-1pm

Poultry Health Inspection 4-6pm

Fair Weigh-In and Ultrasound

July 20th–Tuesday 9:00 am- 11:00 am

FFA & 4-H Market Swine

FFA & 4-H Market Sheep

FFA & 4-H Market Goat

FFA & 4-H Market Beef/Dairy

July 20th–Tuesday 1:00 pm– 3:00 pm

FFA & 4-H Rabbit Meat Pen

July 20th–Tuesday 4:00 pm- 6:00 pm

FFA & 4-H Poultry Meat Pen, Market Ducks

& Market Turkey

RV spaces with electrical & water hook–ups are

available for $150.00 per space for Sunday

through Saturday nights of Fair week. Dry

Camping spaces are $75.00 for the week. This

does not include parking for additional vehicles.

2021 Fair Camping Contracts & Cover Letter will

be mailed out to 2019 renters by February 1st for

the right to reserve their same space. Renters

must return the contract with payment no

later than April 1st. Payment for the space

must be paid with the contract; there will be no

payment onsite. Should any checks not clear the

bank, those contracts will be voided and space

opened up to the public.

Contracts not returned for spaces will be open to the public on May 1st at 8:00 AM the same procedure as before for available spaces will be followed. A waiting list created if necessary. Payment needs to be made with the contract; there will be no payment onsite. ***Sunday arrivals ONLY – NO Saturday or Monday***. Prior to purchasing an RV Space, the owner must complete a Lassen County Fair RV Parking Registration & Waiver Form. There is a limit of two spaces per person, per purchase. All RV’s must be placed in spots between 8-3 on the Sunday, before Fair week unless prior arrangements have been made with Fair Management. All RVs must be removed by Wednesday after Fair. Those vehicles not removed will be towed at the owner’s expense.


All State, Local & Health Rules apply to ALL exhibitors.

Please Review “State Rules for California Fairs”. Any

exhibitor found guilty of malpractice or misbehavior

will be asked to remove their exhibits & leave the

Fairgrounds. All premiums awarded will be forfeited.

1. ENTRIES–Please see “Entry Deadlines” for dates. All completed entry forms & fees must be in the Fair Office by 5:00 pm on closing date of entry or postmarked no later than the closing dates listed for each Division. NO EXCEPTIONS. Entries must be on an official entry form or a photocopy of official form & will not be accepted unless accompanied by entry fees. Entry forms are available at lassencountyfair.org & in the Fair Office. If you need copies of your completed entry forms, please make copies prior to turning your entry forms in to the Fair Office. There will be a $1.00 per page charge if copies are made at the Fair Office.

2. EXHIBITORS ARE RESPONSIBLE FOR ALL

ERRORS ON ENTRY FORMS. Entry forms must be complete.

3. RECEIVING SCHEDULE: See Page 9.

4. REMOVAL OF EXHIBITS–No exhibit will be removed from the exhibit buildings before the release date & time. Still Exhibits can be picked up July 26th Between 9 am & 5 pm any still exhibits not picked up will be disposed of at the Fairs discretion. All Livestock, including Open and Junior can be removed on Sunday after 5:00 p.m.

5. TIME OF JUDGING–See “Judging Schedule” Page 10.

6. REFUNDS–Requests for refunds must be made in writing to the Fair, refunds may be granted only upon approval of the Fair Advisory Board. See State Rules.

7. PLACEMENT OF RIBBONS–Ribbon placement does not guarantee correct placing in judging. Only the official placing on the judging sheet constitutes the final placement.

8. THEFT & RISK–Livestock & other entries are shown at the exhibitor’s risk. Management is not responsible for any theft or loss while exhibits are on the grounds.

9. POLICING & SECURITY–Management will provide 24 hour security beginning at 6:00 pm on the day before the Lassen County Fair opens & continuing through exhibit removal the day after the Fair. The Lassen County Fair is not responsible for any lost or stolen items.

10. EXTENDED & LOCAL DIVISIONS–Extended divisions are open to the United States. Local divisions are open to residents of Lassen, Plumas, Sierra, Modoc, Shasta, Siskiyou, Trinity & Tehama counties unless otherwise indicated at Division heading.

11. BEVERAGE CONTAINER POLICY–To help maintain a clean & safe environment, all beverages in cans or glass bottles are prohibited. Beverages in plastic or paper cups are acceptable.

12. **ALL VEHICLES must be removed from the barn areas to the parking lots by 8:00 am each day of the Fair, and removed from the remaining areas of the Fairgrounds by 10:00 am. Violators will forfeit their Parking Pass & their vehicle will be towed at the owner’s expense. This encompasses Horse trailers as well. Horse trailer parking will be behind barn 5 at the north end of the fairgrounds.

13. BEST OF SHOW–A Best of Show ribbon may be awarded, at the judge’s discretion, for the following categories in both the Senior & Junior Departments: Baked Goods, Preserved Foods, Quilting, Clothing, Textiles, Crafts & Hobbies, Fine Arts, Photography, Floriculture, Agriculture, Computer Art, Feature Booths, Jr. School Projects, Welding, and Misc. Projects. FFA Projects, 4-H Classes: Educational Exhibit, Horticulture, Arts & Crafts, Photography, Banner, Foods, Recycling, Sewing, Industrial Education, Table Settings.

14. NO DOGS will be allowed on the Fairgrounds, with the exception of identifiable guide dogs accompanying disabled persons and pre-entered exhibition dogs. This includes the livestock area, parking lot, RV lots, etc. Anyone in violation of this rule will forfeit all premium money. Exhibitor may be asked to leave the Fairgrounds & remove their exhibits. Fair patrons will also be asked to leave the grounds & forfeit the cost of admission.

15. ABSOLUTELY NO bicycles, roller blades, skates or skateboards will be allowed on the Fairgrounds.

16. ALL suggested changes to the Premium Book must be submitted to the Fair Office at least 12 days prior to the September Board Meeting.

17. JUDGING SYSTEMS: The Danish System of judging will compare each exhibit on its own merit against a scorecard or recognized standard & award as many 1st, 2nd & 3rd places as are merited. Danish System Scorecard as follows:

Group Quality Score Ribbon 1st Superior 92% - 100% Blue 2nd Good 84% - 91% Red 3rd Average 70% - 83% White

The American System of judging will rank exhibits against one another & award one 1st place, one 2nd place, etc.

18. THE SUSANVILLE FIRE DEPARTMENT shall check each booth and barn area in regards to a fire hazard. All material and decorations must be of a non-flammable material or treated and maintained with a flame retardant product.


1. PREWEIGH REQUIREMENTS All Beef

Market animals must be led across the scale at the

pre-weigh in. Those animals unable to be led will

have one week to teach animal to lead and will re-

weigh the following Saturday. If animal is still

unable to be led, it will not be tagged and is

ineligible to be entered into the fair.

2. ENTRY FORMS for Open and Market livestock

are due to the Lassen County Fair Office by 5:00

pm on June 15th. Entries mailed must be

postmarked by the deadline date, and mailed to:

Lassen County Fair, 195 Russell Ave., Susanville,

CA 96130. DO NOT MAIL CASH!!!

3. ULTRASOUND all large Market species (beef,

goats, sheep, and swine) must have an ultrasound

at Fair weigh in to determine Market Readiness.

The results will be used for the carcass contest.

Those animals deemed “not Market Ready” will

be entered into a feeder class. The fee for the

ultrasound must be paid at the time of entry.

4. OPEN LIVESTOCK animals are required to

remain in their pens until 5 pm on Sunday

July 25th, unless prior arrangements have been

made with Livestock Superintendent. The

Livestock superintendent will make a pen check,

if animals are removed before stated release

times, all exhibitors’ premium money will be

forfeited & exhibitors will lose the privilege to

show at the following year’s Fair. Early release

forms are available through the Livestock

Superintendent & must be properly issued &

approved.

5. ALL LIVESTOCK must be removed from

grounds no later than one (1) day after the Fair.

6. ORIGINAL REGISTRATION CERTIFICATES

must be presented to the Livestock Office 24

hours prior to judging. Original certificates only

will be accepted. Faxes may be accepted,

providing that they come directly from the Breed

Associations. NO PHOTOCOPIES.

7. FIRST BEDDING WILL NOT BE

PROVIDED BY THE FAIR, INCLUDING

THAT FOR RABBITS & POULTRY.

Exhibitors must also clean out final bedding &

remove to the designated area.

8. INSURANCE is at the discretion of the

exhibitor. Therefore, it is suggested that

exhibitors consider taking out a liability policy

covering their entries. The Fair will purchase a

policy covering the exhibitor’s animal’s liability, not

the animal itself.

9. EXHIBITORS UNDER 9 yrs. may exhibit in Jr.

OPEN AND SMALL ANIMAL LIVESTOCK

DIVISIONS.

10. OPEN JUNIOR CLASS -A CLASS OPEN TO

ALL junior exhibitors and having no junior

organization affiliation requirement.

11. EXHIBITORS UNDER 19 yrs. old, entering

small animal classes must enter in Junior Classes.

12. EXHIBITORS 9–19 yrs. old may enter an

appropriate open senior class if a Junior Class is

not offered.

13. JUNIOR EXHIBITORS may enter Senior

Department Classes in Featured Breed and/or

Sponsored Association Shows, provided that the

exhibitor also enter & exhibit in the Junior

Department Classes.

14. SEE THE RED TAG POLICY page 21.

15. PYGMY, MARKET, AND DAIRY GOATS &

ALL SHEEP must have a Scrapie tag or tattoo

appropriately applied. Exhibitors are required to

indicate the premise identification number as

well as the individual identification number on

the animal’s entry form. Animals must not only

exhibit a premise identification number but also

an individual animal identification number.

Failure to provide proper id will result in the

denial of animal entry into the Fair.


16. ONLY ANIMALS BEING EXHIBITED at the

Lassen County Fair are allowed to be on the

Fairgrounds. No exceptions!

17. ABSOLUTELY NO TRANSFERS between

divisions or classes will be accepted unless there

is evidence of a clerical error.

18. ANIMALS THAT ARRIVE on the Fairgrounds

with any evidence of communicable diseases or

exhibit any unsightly conditions will be

disqualified and removed from the Fairgrounds

immediately. This includes external parasites.

This rule applies to all livestock during the

entire duration of the livestock show and

includes any injuries or conditions that develop

during the Fair.

19. EXHIBITORS WHO BYPASS THE

HEALTH INSPECTION and unload their

animals in their designated pens will be

disqualified from the livestock show and must

remove their animals from the grounds

immediately.

20. NO GENERATORS in the barns.

21. ELIGIBILITY & AGE REQUIREMENTS

All exhibitors of market animals must have their

animals tagged with a Lassen County Fair

numbered ear tag.

FFA Members: May participate in classes when

they enroll in high school vocational agriculture

classes & may exhibit as members through the

end of the calendar year following graduation.

4-H CLUB MEMBERS: May enroll when they

enter kindergarten and exhibit as a member until

the end of the calendar year in which the member

becomes 19.

PRIMARY MEMBERS: Must be 5 years old or

in kindergarten as of December 31 of the program

year. Primary members are only eligible to

compete in primary divisions.

JUNIOR, SENIOR: Must be 9 years old by

December 31 of the 4-H program year.

INDEPENDENTS: That are 9-13 years old on

January 1st, 2021 must exhibit in 4-H classes.

Ages 14-19 must exhibit in FFA classes.

GRANGE: Must be 9 years old as of January 1st,

2021 to exhibit large animals. Ages 9-13 as of

January 1st, 2021 must exhibit with 4-H classes.

Ages 14-19 must exhibit in FFA classes. Members

may exhibit until the end of the calendar year in

which they turn 19.

22. No Signs of any kind will be allowed to be hung

outside any barn unless approval of the Fair

Manager is obtained prior to Fair. Club signs shall

only be displayed in the club’s designated stall

areas.

23. All exhibitors must be able to safely handle

their livestock. Final discretion will be left to the

Livestock Superintendent.

24. 4-H, FFA, & Independent members exhibiting

breeding livestock may enter the appropriate

showmanship class.


All State, Local, & Health Rules apply to ALL

exhibitors. Please review State Rules for

California Fairs. Any exhibitor found guilty of

malpractice or misbehavior will be asked to

remove all their exhibits & to leave the

Fairgrounds. All premiums awarded will be

forfeited.

1. LIMITED TO FFA CHAPTERS, 4-H CLUBS, GRANGE MEMBERS & INDEPENDENT EXHIBITORS in Lassen, Plumas, Modoc, Sierra, Siskiyou, Shasta, Trinity & Tehama counties, or those enrolled in the Lassen County School District, unless otherwise stated.

2. PREWEIGH REQUIREMENTS All Beef Market animals must be led across the scale at the pre-weigh in. Those animals unable to be led will have one week to teach animal to lead and will re-weigh the following Saturday. If animal is still unable to be led, it will not be tagged and is ineligible to be entered into the fair.

3. ULTRASOUND all large Market species (beef, goats, sheep, and swine) must have an ultrasound at Fair weigh in to determine Market Readiness. The results will be used for the carcass contest. Those animals deemed “not Market Ready” will be entered into a feeder class. The fee for the ultrasound must be paid at the time of entry.

4. ENTRY FORMS must be completed prior to entry. Double check to ensure that all division numbers, class numbers, description, tag, identification, other information & required signatures are provided. No Refunds will be issued for incorrect entry. Exhibitors are responsible for all errors on entry forms.

5. JUNIOR EXHIBITORS must show & sell their own animals. If for any reason this cannot be done at the time of the showing & selling, arrangements must be made with the approval of the Livestock Superintendent and the Fair’s Executive Committee. This group will look at each situation separately each year and vote. Prior decisions will have no bearing on current or future decisions. The Fair Manager has the ultimate and final say in all situations. All exhibitors must show their own animal in the showmanship class. No exceptions.

6. ALL MARKET ANIMAL EXHIBITORS are limited to residents of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

7. THE SECOND MARKET ANIMAL of one exhibitor may be shown by a resident of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

8. BARN AREAS are to be cleaned by 9:00 am each morning. All waste must be placed in areas designated by the Fair Manager.

9. MARKET ANIMAL entries are limited to two animals per species, per exhibitor. Poultry and Rabbit Meat pens are limited to two pens per species per exhibitor.

10. ALL MARKET ANIMALS qualified & designated for sale must be sold at the Junior Livestock Auction. All market exhibitors must declare their animal for sale by 2pm 7/24/2021.

11. ALL MARKET & FEEDER ANIMALS will be weighed for classification and sale weight at designated times. If weight accuracy is questioned, the animal will be removed from the scale while the scales are balanced. The animals will then immediately be re-weighed. Animals to be re-weighed may not leave the scale area.


12. THOSE ANIMALS BEING SIFTED must be removed by 8:00 pm on weigh-in day unless they go into the feeder class. Animal’s not making weight, but making the ADG are eligible for the feeder class. Before removal of an animal, the exhibitor must obtain an early release form from the Livestock Superintendent.

13. ANIMALS NOT MEETING SALES CRITERIA upon judging must be removed from the grounds. A release must be obtained from the Livestock Superintendent.

14. ALL JUNIOR LIVESTOCK EXHIBITORS, PARENTS & LEADERS are required to attend the Pre-Fair Livestock Meeting held immediately after weigh-ins. All exhibitors (junior & open divisions) are required to attend unless prior arrangements are made & recorded with the Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag Policy on page 19.

15. THE LASSEN COUNTY FAIR JUNIOR LIVESTOCK AUCTION is a “Terminal Sale” all animals going through the sale are considered sold and must be consigned for immediate slaughter. No live pickup of animals is allowed except rabbit & poultry meat pens.

16. NO “FOR SALE” SIGNS ALLOWED in barn until completion of the Livestock Auction.

17. RED TAG POLICY see page 21.

18. THE FAIR reserves the right to enforce Dress Code Regulations set forth by Future Farmers of America, California State Grange and/or 4-H Clubs. Contact your local adult leader for specific dress code requirements. Independent exhibitors must dress appropriately in white pants, white shirt, black tie, and black belt.

19. ANY EXHIBITOR TERMINATED from FFA and/or a 4-H youth program may not show any type of project at the Lassen County Fair as any type of youth exhibitor for that year.

20. INDEPENDENT EXHIBITORS will be required to turn in an independent project record book, as provided by the Fair. A partially completed project record book will be due with the independent entry form on June 15th, 2021 and a complete project record book will be due to the Fair Office by July 30th, 2021. Livestock sale check will be issued by JLA approx. 30 days following fair.

21. THE LASSEN COUNTY FAIR & STAFF are not responsible for enforcing any club or chapter policies. Any conflicts/violations to these policies must be resolved by club/chapter leaders, advisors, instructors, parents/guardians, & the exhibitors directly involved.

22. 4-H, FFA & Independent all market exhibitors must do a Youth Quality Assurance Program prior to Fair and submit Certification (YQCA) with Livestock Entry Form.

23. JR EXHIBITORS ARE EXPECTED to groom and care for their animal when at the Fair. They shall refrain from accepting active assistance from adults and non-exhibiting livestock youth unless the Jr. Exhibitor is actively engaged, and assistance is only in the form of instruction


1. All Junior Livestock Auction entries are limited to residents

of Lassen County. A Junior Exhibitor may sell at only one

County or District Fair Livestock Auction during the year. All

Champions must sell at the auction.

2. All meat producing livestock that have been medicated must

be withheld from slaughter in accordance with the

manufacturer’s directions on the product used.

3. Each Junior Exhibitor will be allowed to sell only one of the

following: one market steer, one dairy steer, one rabbit meat

pen, one broiler meat pen, one duck meat pen, one turkey

meat pen, one hog, one lamb, or one goat. When one

exhibitor has more than one champion, that exhibitor must

sell all champions.

4. An exhibitor with more than one exhibit eligible for auction

must notify the Auction Committee which animal will be

sold. A sale form will be included in the exhibitors armband

& car pass envelope. That sale form must be completed &

deposited into the Jr. Auction Drop Box located near the

Livestock Office. The sale form must be completed with the

species, tag #, weight, & exhibitors name & chapter or club

by 5pm on show day. Beef exhibitors must submit the sale

form by 2pm on show day. If no written response is made by

those times, the sale committee will choose the animal that

placed the highest for sale.

5. To sell at the Auction, an animal must have been shown as a

Market Animal, Beef, Dairy Steer, Swine, Sheep, Goat, and

Rabbit, Broiler, Duck & Turkey and must have been judged

as Market Ready. See State Rules, Judging Standards &

Market Scorecards.

6. Auction Management will deduct a sales expense charge

from the gross sales price of all animals sold at the auction.

7. The Junior Livestock Auction will be held at 8:30am on

Sunday, July 25th, 2021.

8. Rabbit, Poultry & Duck Meat Pens shall be sold as a unit.

9. No breeding animals will be sold at auction.

10. All exhibitors must wear the official club or chapter

uniform when selling their animals. Independent exhibitors

must dress appropriately in white pants, a white shirt, a

black tie, a black belt, and no hat.

11. Exhibitors must have their picture taken at the designated

time in the appropriate uniform, or they will not sell.

12. Buyers are asked to make their payment on the day of the

sale. Those unable to do so should make prior arrangements

with the Junior Livestock Auction Committee. Checks should

be made to the Junior Livestock Auction Sale.

13. All animals become the property of the buyer when the

auctioneer closes the bidding. Sellers are responsible for the

care of the animal until 5pm on sale day. The Lassen County

Fair Junior Livestock Auction is a “terminal sale”. All sale

animals will be shipped on the truck with the exception of

rabbits, poultry, ducks, and turkey. Rabbits, poultry, ducks,

and turkey will be live pick-up only.

14. Only animals owned & fitted by the exhibitor are eligible to

be sold. All sale animals will be shipped on truck with the

exception of rabbits, poultry, ducks & turkeys.

15. Species sale order will be rotated yearly.

16. Preliminary sale orders will be posted on the Jr. Bulletin

board the day after the show. Please inform committee of

errors in writing at the drop box by Friday at 2pm.

17. Only two animals per species, per exhibitor are to be pre-

weighed & showed. All must be inspected & meet state

guidelines for sale animals.

18. The top sale weights:

Sheep 150 lbs.

Swine 280 lbs.

Beef 1350 lbs.

Diary Steer 1400 lbs.

Goat 125 lbs.

Rabbit Sold as a lot

Poultry Sold as a lot

Ducks Sold as a lot

Turkey Sold as a lot

Market Animal Exhibitors will only be paid up to the weight as

listed above.

19. All rabbit market pens will be required to present a bill of sale

at check in. Pens not having a bill of sale will not be

allowed to sell. If you choose to breed and raise your own

market animals you must still have a breeding statement/bill

of sale.

Matandy Land & Cattle Company for transportation;

Bill and Anita Payer of Tractor Supply for the great

photography and shavings and flowers for the sale ring

Mary Beth Laguna, Megan Huber, and Alice Thompson for individual donations.

Sandy Fortin; Rylie Egan, JoEllen Wood and crew, Sonja and Marka Hemphill, Robin Schlosser, Kimber Azevedo, Dallice

Nuttall, Jack Hanson, Joe Gates, Kaelie Pena, Ron Hemphill, Jon Herschberger, Terry Mallery and All the Wonderful

Volunteers.


1. Independent Junior Exhibitors: Must be at least

9 yrs. of age, and must not be older than 19 yrs. of age

as of January 1st, of the program year. Fair may offer

divisions & classes for those who are not under the

FFA, 4-H, or other recognized junior agricultural

youth organization programs.

Independent Exhibitors must own all exhibits

entered 60 days (120 days for beef/dairy & horses)

prior to the opening day of the Fair. Independent

Exhibitors will be required to turn in independent

record book, as provided by the Fair. A partially

completed project record book will be due with the

exhibitor entry form June 15th, of the program year, and

a complete project record book will be due to the Fair

Office prior to receiving a livestock sale check.

Independent Junior Exhibitors entering animals must

provide Fair Management with a picture of the animal,

get the animal tagged with a Lassen County Fair Ear

Tag, provide tattoo information (market animals), and

must show proof of appropriate ownership 120 days

prior to the Fair for beef and horse, and 60 days for all

other animals. All junior exhibitors must have “on

ground supervision” by a responsible adult.

2. Future Farmers of America (FFA) is a national

organization of students enrolled in high school

vocational agricultural classes. The local unit is the

chapter in each high school offering vocational

agriculture under the supervision of the agriculture

teacher, who is always the local chapter advisor. Every

Future Farmer project in livestock, poultry, fruit, or

crops is a part of the practical education of the

vocational agriculture student that owns it. The

program includes the improvement of agriculture,

leading ultimately to the ownership of the farms & the

development of good rural citizenship. Participation in

Fairs & livestock shows is recognized as having

educational value as well as providing stimulation for

better results & finer projects, under supervision of the

qualified chapter advisor & with the cooperation of the Fair

management.

3. 4-H Youth Programs are non-formal, voluntary

educational programs under the supervision of the

Cooperative Extension Service of the University of

California & the United States Department of

Agriculture. They are part of an extension of teaching.

The projects exhibited at Fairs by members of their

groups are the result of their efforts under the

supervision of volunteer adults.

4. California State Grange: The Grange Youth Fair

Program members voluntarily participate in a formal

program designed to increase their confidence and

strength of character. They are taught the importance

of self-discipline while enjoying the fellowship of other

young men and women. The program is successful

only through the efforts and involvement of adult

volunteer leaders. To be eligible to show projects as

Grange Youth Fair Program participant, an individual

must be a member in good standing of either a Jr.

Grange or a community Grange for at least six months

prior to the opening day of the Fair and attend a

required number of meetings.

Junior Livestock Exhibitors will not be allowed to stay on

the Fairgrounds without adult chaperones. Project Leader

& Club Organization Leaders must have each signed the

Fair entry form to assure that the 4-H youth are qualified

in all respects to show at the Fair. 4-H youth must be the

owner of the animals that they exhibit.

ELIGIBILITY & AGE REQUIREMENTS

All exhibitors of market animals must have their animals

tagged with a Lassen County Fair numbered ear tag.

FFA MEMBERS: May participate in classes when they

enroll in high school vocational agriculture classes & may

exhibit as members through the end of the calendar year

following graduation.

4-H CLUB MEMBERS: May enroll when they enter

kindergarten and exhibit as a member until the end of the

calendar year in which the member becomes 19.

**PRIMARY MEMBERS: Must be 5 yrs. old or in kindergarten

as of December 31st, of the program year. Primary members are

only eligible to compete in primary divisions.

JUNIOR, SENIOR: Must be 9 yrs. old by December 31st,

of the 4-H program year.

INDEPENDENTS: That are 9-13 yrs. old on January 1st,

of the program year must exhibit in 4-H classes. Ages 14-19

must exhibit in FFA classes.

GRANGE: Must be 9 yrs. old as of January 1st, of the

program year to exhibit large animals. Ages 9-13 as of

January 1st, of the program year must exhibit with 4-H

classes. Ages 14-19 must exhibit in FFA classes. Members

may exhibit until the end of the calendar year in which

they turn 19.


Beef/Dairy - March 7th, 2021 • 8:00-11:00AM at Lassen Co. Fairgrounds Cattleman’s scale All Beef Market animals must be led across the scale at the pre-weigh in. Those animals unable to be led will have one week to teach animal to lead and will re-weigh the following Saturday (March 14th, 2021). If animal is still unable to be led, it will not be tagged and is ineligible to be entered into the fair.

Goat/Sheep/Swine - May 8th, 2021

• 8:00-11:00AM at Lassen Co. Fairgrounds

No pre weigh-in is required for Rabbit or Poultry Meat Pens. Only two animals per species, per exhibitor will be weighed & shown at Fair. Every animal will be weighed & inspected. Tag numbers will be recorded upon pre weigh-in and then verified at Fair. The inspection will include but not be limited to: 1. Compliance with all required state & local guidelines i.e.,

lamb tail lengths, elimination of any bucks, boars, bulls.

2. The inspection will also be used to help each junior exhibitor have a better understanding of their animals, including frame score finish weight. Additionally, it provides the opportunity for exhibitors whose animals do not meet the suggested pre weigh-in criteria to replace those animals before the mandatory 60–120 day ownership deadline. If an exhibitor’s animal does not meet the suggested criteria and the exhibitor chooses to replace his animal, they must do so prior to the 60–120 day ownership deadline. The animal must be weighed and the tag must be recorded.

MINIMUM RATE OF GAIN & WEIGHT

REQUIREMENTS

A Minimum Average Daily Rate of Gain will be used to

sift market animals at Fair time weigh–ins.

Minimum ADG required Fair Time Weigh-In

(No ADG for Rabbit, Poultry, & Duck Meat Pens)

Steer/Dairy 1.5 lbs. Average Daily Gain Swine 1.0 lbs. Average Daily Gain Lamb .4 lbs. Average Daily Gain Market Goat .2 lbs. Average Daily Gain

Minimum Required Fair Time Weigh-In

Steer 1100 lbs. Dairy 1200 lbs. Swine 210 lbs. Lamb 110 lbs. Market Goats 65 lbs. Rabbits Min 3.5lbs.

Max 5.5lbs. Total of 10.5 lbs. (pen: 3)

Poultry 4 lbs. Total of 8 lbs. (pen: 2) Duck 5-8 lbs. Total of 16 lbs. (pen: 2) Turkey 14 lbs.

BEEF, DAIRY, SHEEP, GOAT, CAVIES, RABBITS,

POULTRY AND SWINE

No pre-entry fee required. Special awards will be presented to the

winners. The exhibits will be judged on cleanliness and neatness

of exhibit and animals, and the educational and attractive values

of the display. All exhibits must remain up until 6pm on Sunday

of Fair. If any part of the exhibit is removed before 6pm, it will be

immediately disqualified. Distribution of awards will be

determined by the following:

Interesting, informative, educational displays for the

public to enjoy………………………………….…………………...25

Pens cleaned by 9:00 am and kept clean…….…………....15

Club member on duty cleaning /

answering questions….…………………………………………..15

Aisles swept, tack and alley neat & clean…………………..10

Animals clean & healthy, manure out of barn…….……..10

Originality and attractiveness of barn area……………….10

Double tie on beef, sheep, goat and swine pens

securely latched…….………………………………………………..5

Equipment put away after

9:00 am (water permissible)…………………………………….5

Club members do their own work with the animal

and pen cleaning……………………………………………………..5

TOTAL POSSIBLE POINTS………..………………100

All pen and stall areas will be judged daily.

Educational displays must be contained in

assigned pen & stall area.

No physical adult help is allowed and will result

in immediate disqualification.

Adults may only provide ideas, guidance &

encouragement.

PURPOSE: To ensure that livestock exhibited at the Lassen

County Fair are cared for and treated in a humane & ethical

manner and that livestock pens are suitable for public display.

POLICY: Livestock exhibitors are solely responsible for the care

of their animals while on exhibit at the Lassen County Fair. If the

Livestock Superintendent becomes aware of any livestock exhibit

that is not being cared for in an ethical, humane manner, or

situations where an acceptable state of pen cleanliness, as

determined by the livestock management staff, is not being

maintained, the following will occur:

1. The Livestock Superintendent will determine the name &

affiliation of the responsible exhibitor.


2. A Red Tag, with the following information, will be affixed to

the exhibitor’s pen:

a. The exhibitor’s name

b. The observed problem

c. The date & time of the citation

d. Signature of the Livestock Superintendent

3. It is the exhibitor’s responsibility to respond to the Red Tag

by contacting the Livestock Superintendent within 12 hours

of the citation being issued. The exhibitor will formulate &

initiate a plan of correction approved by the Livestock

Superintendent. Reasonable efforts will be made by the

Livestock Superintendent to contact the exhibitor’s FFA

advisor, 4-H Leader, Parent or Designee & make aware of the

situation resulting in the Red Tag citation.

4. Any Exhibitor failing to make contact with the Livestock

Superintendent within 12 hours may be issued an automatic

second Red Tag Citation.

5. Any exhibitor receiving two Red Tag citations during the Fair

will be declared ineligible for further competition, including

participation in the Jr. Livestock Auction. The exhibitor will

forfeit all Fair premiums; awards earned, and are required to

remove the animal exhibit from the Fairgrounds.

6. Any exhibitor that is required, under the provisions of the

Red Tag Policy, to remove their animal entry from the

Fairgrounds, must do so within 12 hours from time of

notification.

BEEF GRADE

Market Ready: Market steers projected to have sufficient fat

deposition to meet the marbling for USDA Prime, Choice, or

Select+ quality grades.

Group 1 - Above Average …….….Purple

Group 2- Average……………………Red

NOT Market Ready: Market steers lacking evidence of sufficient

fat deposition to produce a desirable consumer product. Steers

projected to grade USDA Select– or lower.

Group 3…………………………………White

MARKET GOATS GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat

range .08-.12, .13-.22 back fat acceptance, average or greater

conformation and cut ability.

Group 1 Above Average ………….Purple

Group 2 Average……………………..Red

NOT Market Ready: Good or lower quality grade with 12th rib

back fat range <.08 or >.12: under finished goats grading USDA

good or lower, below-average conformation or cut ability.

Group3…………………………….……White

SHEEP GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat

range .16-.35, average or greater conformation and cut ability.

Group 1 Above Average ………….Purple

Group 2 Average…………………….Red

NOT Market Ready: Good or lower quality grade with 12th rib

back fat range <.16 or >.35: under finished lambs grading USDA

good or lower, below-average conformation or cut ability.


SWINE GRADE

Market Acceptable: U.S. No. 1 and No. 2 hogs of average or

greater conformation that are acceptable leanness, muscularity

and production traits.

Group 1 Above Average …….…….Purple

Group 2 Average……………………..Red

NOT Market Acceptable: Any hog of below average conformation

including U.S. No. 3, U.S. No. 4 and utility grade hogs.


4-H LARGE ANIMAL MASTER SHOWMANSHIP

Carlson’s Tire

4-H SMALL ANIMAL MASTER SHOWMANSHIP Marine Corp League

FFA LARGE ANIMAL MASTER SHOWMANSHIP

Jim and Linda Wolcott

FFA SMALL ANIMAL MASTER SHOWMANSHIP The Fortin Family

AWARD DONATED BY

J n L CONSTRUCTION, LEE & JILL FISH

● 4-H Champion Market, Reserve Champion and

Advanced Showmanship winners for Market Beef,

Market Lamb, Market Swine, and Market Goat.

● FFA Champion Market, Reserve Champion and

Advanced Showmanship winners for Market Beef,

Market Lamb, Market Swine, and Market Goat

● Each winner received a custom Metal award.


Livestock Schedule Times noted below are deadline to have entry form paperwork and animals in place

A separate entry form must be made for each department – Example: Market Beef on one entry form, Baked Foods on

another entry form.

All entry forms must be completed and in the Fair Office or postmarked no later than the below mentioned dates. Late

entries for livestock will not be accepted.

Livestock may begin arriving Monday July 19th, 2021 5:00 pm

All entries will be released on Sunday July 25th @ 5:00 pm

Be sure to check you Lassen County Fair local rules and animal showing schedule for more details

Show OrdersWednesday July 21st, 2021

8:00 AM Sheep Show– Livestock

Pavilion

4-H & FFA Market Sheep


Junior Breeding Sheep

Open Breeding Sheep

Following the Sheep Show will be

Goat Show –Livestock Pavilion

4-H & FFA Market Goat

Junior Breeding Meat Goats

Open Breeding Meat Goats

8:00AM Poultry Show –Poultry

Barns


4-H & FFA Poultry Show

4-H & FFA Poultry Meat Pen

Junior- Open Poultry Show

3:00PM Lad and Lassie Lead—

Livestock Pavilion

Thursday July 22nd, 2021

8:00AM Swine Show-Livestock

Pavilion

4-H & FFA Market Swine


4:00 PM Pygmy Goat Show –

Livestock Pavilion


4-H & FFA Pygmy Goats

Open Pygmy Goats

Friday July 23rd, 2021

8:00 AM Beef Show –Livestock

Pavilion 4-H & FFA Showmanship

4-H & FFA Market Beef

Open Beef Show

8:00 AM Rabbit Show –Rabbit Barn


4-H & FFA Rabbit Show

4-H & FFA Rabbit Meat Pen

Open Rabbit Show

2:00 PM Dairy Cattle Show –

Livestock Pavilion

Dairy Cattle Showmanship

Dairy Cattle Show

5:00 PM Small Animal Master

Showmanship -Rabbit Barn

4-H & FFA Small Animal

Saturday July 24th, 2021

8:00 AM Dairy Goat Show–


4-H & FFA Dairy Goat

Open Dairy Goat

1:00 PM Master Showmanship–

Livestock Pavilion

4-H & FFA Large Animal

Sunday July 25th, 2021

8:30 AM Jr. Livestock Auction-

Livestock Pavilion

Following the Jr Livestock Auction

5:00 PM Livestock Released

SPECIES PAGE ENTRY

FORM

DEADLINE

ANIMAL ON

GROUNDS

DEADLINE

WEIGH-INS OR

INSPECTIONS

Pre-Fair is Market only

JUDGING SCHEDULE ANIMALS

RELEASED

BEEF 19-21

June 15th

Tuesday

July 20th

@ 5pm

Pre-Fair - March 7th (8-11 am)

Fair - July 20th (9-11 am) July 23rd @8 am

Sunday

July 25th

@ 5 pm

DAIRY

CATTLE 22-23

Pre-Fair - March 7th (8-11 am)

Fair – July 20th (9-11 am) July 23rd @2 pm

GOATS 24-28 Pre-Fair – May 8th (8-11 am)

Fair – July 20th (9-11 am)

Market- July 21st Following

Sheep

Pygmy – July 22nd @ 4 pm

Dairy - July 24th @ 8 am

POULTRY 29-30 Fair – July 20th (4-6 pm) July 21st @ 8 am

RABBIT 31-33 Fair – July 20th (1-3 pm) July 23rd @ 8 am

SHEEP 34-36 Pre-Fair - May 8th (8-11 am)

Fair – July 20th (9-11 am) July 21st @ 8am

SWINE 37-38 Pre-Fair – May 8th (8-11 am)

Fair – July 20th (9-11 am) July 22nd @ 8 am


Read “How to Enter” Page 8 and “Local Rules” Page 12 Read “Livestock Rules” Page 13-14

Entry Forms Due: June 15th, 2021

Entry Fee: $14 per entry per class

Must be on grounds by 5pm, July 20th

Judged: Friday, July 23rd following Market Beef show

Released: July 25th

REGISTERED BEEF CATTLE

Registry in the Breed Association required.

American System of Judging

All entries are limited to space available.

All livestock breed divisions will be run only if there are eight or

more animals in that Division. If there are only seven animals in

a livestock breed Division, those breed Division entrants will be

moved to All Other Breeds

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$50 $40 $30

PREMIUMS offered per class for classes with less than 3

judged entries:

1st 2nd

$30 $20

DIVISION 60–All Breeds

FEMALES Class:

1. Junior Heifer Calf, calved 01/01/21 to 03/31/21

2. Late Spring Heifer, calved 04/01/21 & after

3. Winter Heifer Calf, calved 10/01/20 to 12/31/20

CHAMPION & RESERVE JR. CALF

Class:

4. Senior Heifer Calf, calved 07/01/20 to 09/30/20

5. Summer Yearling Heifer calved 04/01/20 to 06/30/20

6. Junior Yearling Heifer calved 01/0/20 to 03/31/20

CHAMPION & RESERVE SR. CALF

Class:

7. Senior Yearling Heifer, calved 10/01/19 to 12/31/19

8. Summer Sr. Yearling Heifer, calved 07/01/19 to 09/30/19

9. Cow–Calf: Any age cow, birth dates of cow & calf MUST be

on entry form. Calf must be born after 11/2020 and nursing.

CHAMPION & RESERVE SR. HEIFER

GRAND & RESERVE CHAMPION FEMALE

BULL CALVES Class:

10. Junior Bull Calves calved 01/01/21 to 03/31/21

11. Late Spring Bull calved 04/01/21 & after

12. Winter Bull Calf 10/01/20 to 12/31/20


Class:

13. Senior Bull Calf, calved 07/01/20 to 09/30/20

14. Summer Yearling Bull Calf, calved 04/01/20 to 06/30/20

15. Junior Yearling Bulls calved 01/01/20 to 03/31/20


Class:

16. Senior Yearling Bull calved 10/01/19 to 12/31/19

17. Summer Sr. Yearling Bull calved 06/30/19 to 09/30/19

18. Two year old bulls calved 4/30/19 & before. Must not have

passed their third birthday.

CHAMPION & RESERVE SR. BULL

GRAND & RESERVE CHAMPION

GROUPS

Entry Limit: One entry per exhibitor per class. Animals shown

in group classes must have been shown in individual classes.

Class:

19. Produce of Dam–2 animals either sex owned by the

exhibitor.

20. Junior Get of Sire–3 animals, both sexes, same sire, owned

by exhibitor.

21. Get of Sire–4 animals, both sexes, same sire. Can be owned

by more than one exhibitor.





Judged: July 23rd 8am

Released: July 25th 5pm

Extended Divisions


Must be halter broke.

Open to all junior exhibitors including 4-H & FFA


1st 2nd 3rd

$20 $15 $10

PREMIUMS offered per class for classes with less than 3

judged:

1st 2nd

$15 $10


FEMALES Class:

1. Junior Heifer Calf, calved 01/01/21 to 03/31/21

2. Late Spring Heifer, calved 04/01/21 & after

3. Winter Heifer Calf, calved 10/01/20 to 12/31/20


Class:

4. Senior Heifer Calf, calved 07/01/20 to 09/30/20

5. Summer Yearling Heifer calved 04/01/20 to 06/30/20

6. Junior Yearling Heifer calved 01/0/20 to 03/31/20


Class:

7. Senior Yearling Heifer, calved 10/01/19 to 12/31/19

8. Summer Sr. Yearling Heifer, calved 07/01/19 to 09/30/19

9. Cow–Calf: Any age cow, birth dates of cow & calf MUST be

on entry form. Calf must be born after 11/2020 and nursing.

CHAMPION & RESERVE SR. HEIFER

GRAND & RESERVE CHAMPION FEMALE

BULL CALVES Class:

10. Junior Bull Calves calved 01/01/21 to 03/31/21

11. Late Spring Bull calved 04/01/21 & after

12. Winter Bull Calf 10/01/20 to 12/31/20


Class:

13. Senior Bull Calf, calved 07/01/20 to 09/30/20

14. Summer Yearling Bull Calf, calved 04/01/19 to 06/30/19

15. Junior Yearling Bulls calved 01/01/19 to 03/31/19


Class:

16. Senior Yearling Bull calved 10/01/19 to 12/31/19

17. Summer Sr. Yearling Bull calved 06/30/19 to 09/30/19

18. Two year old bulls calved 4/30/19 & before. Must not have

passed their third birthday.

CHAMPION & RESERVE SR. BULL

GRAND & RESERVE CHAMPION

GROUPS

Entry Limit: One entry per exhibitor per class. Animals shown

in group classes must have been shown in individual classes.

Class:

19. Produce of Dam–2 animals either sex owned by the

exhibitor.

20. Junior Get of Sire–3 animals, both sexes, same sire, owned

by exhibitor.

21. Get of Sire–4 animals, both sexes, same sire. Can be owned

by more than one exhibitor.



Must be on grounds by 11:00 am, July 20th

Weigh-In: July 20th 9am–11am

Judged: July 23rd 8am


All Market Beef must have Proof of Ownership, a “Bill of

Sale” & “Brand Inspection Slip” at time of Fair weigh-in. Market

Beef are limited to 24 months of age or younger. The exhibitor

has the option to show animals fitted or slick shorn. The animals

should be groomed & fitted to be presentable & competitive in the

show ring. Danish System of Judging. Grade groups: Purple and

Red =Market Ready, White= Not Market Ready (will not sell) No

Cash Awards, Ribbons Only. After weigh-in, animals will be

divided into weight groups.

For Best Fed Steer Contest: Beef Producer has to be a Lassen

County Cattleman’s member and in good standing with the

California Cattleman’s Association. Applications available and

due at pre weigh-in.

DIVISION 63–4-H MARKET BEEF

DIVISION 64- FFA MARKET BEEF

Class:

1. Steers 1100 lbs. & 1.5 ADG minimum


GROUP OF STEERS

DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR

THE GROUP.

American style of judging. All entries must have been shown as

members of the club/chapter represented.

Enter ringside with your club.

DIVISION 65–GROUP OF STEERS

Class:

1. Best group of three market steers

DIVISION 66–Feeder Beef

Enter at scale for animal that did not make weight, or was

deemed not Market Ready by ultrasound, but made rate of gain

and not eligible to sell

Class:

1. Single Feeder Beef

DIVISION 67– 4-H BEEF SHOWMANSHIP

Class:

1. 4-H True Novice Showmanship-Open to any 4-H member who has never shown before at any organized Show/Fair regardless of grade level. Winner of 4-H True Novice Showmanship is not eligible to move up to the next class for the final round.

2. 4-H Junior Showmanship-Open to only 9, 10 & 11 years olds as of 1/1/21 regardless of number of years in 4-H.

Top 3 advance to Advanced Showmanship

3. 4-H Intermediate Showmanship– Open to only 12 & 13 years old as of 1/1/21 regardless of number of years in 4-H.


4. 4-H Advanced- 14 years & over as of 1/1/21.

NO PREMIUMS OFFERED

DIVISION 68– FFA BEEF SHOWMANSHIP

Class:

1. FFA True Novice Showmanship—Open to any FFA member who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round

2. FFA Junior Showmanship—Open to 10th grade and under, top 2 to advance to FFA Advanced Showmanship round.

3. FFA Advanced Showmanship—Open to 11th grade and over. Grade based on 2020-2021 school year.

NO PREMIUMS OFFERED

Local Divisions. No Entry Fee, No Cash Awards.

Local judges may be used.

4-H & FFA Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held Saturday July 24th at 1:00pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 69–4H Large Animal Master Showmanship

Class:

1. Master Showmanship

DIVISION 70–FFA Large Animal Master Showmanship

Class:



Grand Champion –Town and Country Real Estate

Reserve Grand Champion –Hat Creek Construction

4-H Reserve Champion – Staub Energy

FFA Reserve Champion – Redding Roof

C & S Waste Solutions of Lassen County Jackson’s Service Center

Red Lion Inn & Suites

Steve’s Pumps & Well Drilling TNS Trucking

Susanville Ford Chrysler Dodge Jeep Ram Savage Feed Supply

Darrin Von Helf

Bleu Frog Reality

Rangelands West Idaho Butcher Shoppe

Emergency Water Supply, Emergency Command Center, and Fire Water Supply

Brent & Maria Panos

Clay Lewis & Pape Machinery

Thanks to Edward Jones Investments for raising beef prices to $4.42/ LB

Fred & Theresa Nagel for raising prices to $4.65/ LB Shasta Livestock Auction & Red Bluff Bull & Gelding

Sales for raising prices to $5.00/LB Plumas Sierra Rural Electric for raising prices to

$5.05/LB Helena Agra Enterprises for donating $100 to each beef

exhibitor

GRAND CHAMPION MARKET STEER BUCKLE AWARDED BY: Lassen County Cattlemen

RESERVE GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Flux Family, in memory Dale and Janice Flux

4-H CHAMPION MARKET STEER

Jack and Darcy Hanson

4-H RESERVE CHAMPION MARKET STEER JD Hemphill Ranch & CCC CCPOA

4-H TRUE NOVICE BEEF SHOWMANSHIP

WOLF RANCH

4-H INTERMEDIATE BEEF SHOWMANSHIP Melissa Pickett, Realtor

4-H JR. BEEF SHOWMANSHIP

High Sierra Collision

4-H ADVANCED BEEF SHOWMANSHIP THE GOLLNICK FAMILY

FFA CHAMPION MARKET STEER

BUCKLE AWARDED BY: Richard & Holly Egan

FFA RESERVE CHAMPION MARKET STEER

Ginger Fitzgerald

FFA NOVICE BEEF SHOWMANSHIP Mike and Alison Somerville

FFA ADVANCED BEEF SHOWMANSHIP

Kim Dieter

BEST GROUP OF STEERS Melissa Pickett, Realtor

SUPREME CHAMPION FEMALE

Hat Creek Construction

CHAMPION COW & CALF Ramsey & Trisha Wood

CHAMPION REGISTERED HEIFER

The Huslman Ranch

RESERVE REGISTERED HEIFER CCC CCPOA

CHAMPION GRADE HEIFER Wayne and Tessa Langston

RESERVE CHAMPION GRADE HEIFER Lassen Rents, Terry & Ranielle Mallery

SUPREME MARKET STEER Sponsored by: The Lassen County Cattlemen

Contact: Darcy Hanson Awards: The winning junior exhibitor will receive a cash prize

of $200.00, a silver belt buckle, and one-year LCCA Young Cattlemen membership. The producer will receive a special

award. Awards will be presented at the Junior Livestock Auction. Class is limited to steers bred and calved by a local

producer and current member of the Lassen County Cattlemen and California Cattlemen Assoc. Entry form must be turned in

to LCCA President at the market steer tagging in March.

BEEF CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock Auction Committee

Contact: Wayne Langston Steers shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better.

BUCKLE DONATED BY: The Hagata Family in memory of Frank Hagata


1. Includes All Dairy Cattle Open, Market, & Feeder Market

Steer 900lbs


Entry Forms Due: June 15th



Judged: July 23rd 2pm


Extended Divisions

Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required


1st 2nd 3rd

$20 $15 $10


Class:

1. Junior Heifer Calf–Born 01/01/21 to 03/31/21

2. Senior Heifer Calf–Born 09/01/20 to 12/31/20

3. Summer Heifer Calf–Born 05/01/20 to 08/31/20

4. Junior Heifer Yearling–Born 01/01/20 to 4/30/20

5. Senior Heifer Yearling–Born 09/01/19 to 12/31/19

6. Heifer 2 yrs & under 3 yrs.–Born 9/1/18 to 08/31/21

(If milking, enter aged cow class)

7. Aged Cow–Born prior to 8/31/21

8. Feeder Junior Steer 0-500lbs

9. Feeder Steer 500-900lbs

10. Feeder Market Steer 900lbs




Judged: July 23rd, 2pm,

Released: July 25th, 5pm

Extended Divisions

Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required Open to all junior exhibitors including 4-H & FFA


1st 2nd 3rd

$20 $15 $10


Class:

1 Junior Heifer Calf–Born 01/01/21 to 03/31/21

2. Senior Heifer Calf–Born 09/01/20 to 12/31/20

3. Summer Heifer Calf–Born 05/01/20 to 08/31/20

4. Junior Heifer Yearling–Born 01/01/20 to 4/30/20

5. Senior Heifer Yearling–Born 09/01/19 to 12/31/19

6. Heifer 2 yrs & under 3 yrs.–Born 9/1/18 to 08/31/21

(If milking, enter aged cow class)

7. Aged Cow–Born prior to 8/31/21

8. Feeder Junior Steer 0-500lbs

9. Feeder Steer 500-900lbs

Entry Forms Due: July 15th

Entry Fee: $14 per class


Weigh-In: July 20th, 9–11am

Judged: July 23rd, 2pm


All market dairy beef must have proof of ownership, a

“Bill of Sale” & “Brand Inspection Slip” at time of Fair

weigh-in. Market Dairy Steers are limited to 18 months of

age or younger. Must be halter broke. The exhibitor has

the option to show animals fitted or slick shorn. The

animals should be groomed & fitted to be presentable &

competitive in the show ring. Danish System of Judging.

Grade groups: Purple and Red =Market Ready, White= Not Market

Ready (will not sell) No Cash Awards, Ribbons Only. After weigh-in,

animals will be divided into weight groups.

Market Dairy Steer exhibitors have the option to enter the Market

Beef Showmanship class.

DIVISION 73–Market Dairy Steers

Class:

1. Market Dairy Steers 1200 lbs. & over 1.5 lbs ADG

minimums.

DIVISION 74–Feeder Animals

Enter at scale for animal that did not make weight, but made rate of

gain and not eligible to sell.

Class:

1. Single Feeder Dairy Beef


NO PREMIUMS OFFERED/ AWARDS ONLY

DIVISION 75– 4-H DAIRY SHOWMANSHIP

Class:


2. 4H Junior Showmanship-Open to only 9, 10 & 11 years olds as of 1/1/21 regardless of number of years in 4-H.




4. 4-H Advanced- 14 years & over as of 1/1/21

NO PREMIUMS OFFERED

DIVISION 76– FFA DAIRY SHOWMANSHIP

Class:



3. FFA Advanced Showmanship—Open to 11th grade and over. 2020 -20Error! Reference source not found. school year

NO PREMIUMS OFFERED

DIVISION 77—MINI MOO DAIRY SHOWMANSHIP

Class:

a. Mini Moo showmanship


Local Divisions. No Entry Fee.

Only animals fitted & shown in individual classes are eligible for

entry into showmanship classes.




Class:



Class:


Grand Champion - AXIA Home Loans

Thank You to Joe Egan for donating $100 to the dairy beef

exhibitor!

Sweet Mt. Ranch Jennifer West (in memory of "Pops" George West)

Sharon Schuster Nancy West (in memory of George West)

Tom and Becky Neely Lepe Family Honey

Jim and Ronda Panos Shareen Packard, Keenan Graham and Bayley Packard

Firestorm Ranch Lena Neely (in memory of Frank Neely)

CHP 140 Squad Mankins Dog Grooming

Smiles for Life Inc. FFA Dairy Showmanship

Richard & Holly Egan

Don't forget to visit the fun activities

in the Dairy and Nursery Barns at the

fair!






Judged: 8am, July 21st


Extended Divisions

Registry in the breed Association required.


All goats shown at Fair are required to have permanent

identification. Entries will not be accepted without identification

information properly recorded on the entry form.

REGISTERED GOATS

Registry in Breed Association required


1st 2nd 3rd 4th

$20 $15 $10 $5

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st 2nd

$15 $10

DIVISION 78–All Open Dairy Breed Registered Females

DIVISION 79–All Open Dairy Breed unregistered

Females

Class: DATE OF KIDDING

1. Yearling Milker Jan. 1, 2020 thru Dec. 31, 2020

2. Two & under three Jan. 1, 2019 thru Dec. 31, 2019

3. Three & four years Jan. 1 2018 thru Dec. 31, 2018

4. Five Year & Older Prior to Dec. 31, 2016

5. Junior Kid April 16, 2020 thru June 24, 2021

6. Intermediate Kid March 1, 2020 thru April 30, 2021

7. Senior Kid Jan. 1, 2019 thru Feb. 28, 2021

8. Dry Yearling Jan. 1, 2019 thru Dec. 31, 2020






Extended Divisions


All goats shown at Fair are required to have a permanent



Open to all junior exhibitors including 4-H & FFA PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5

DIVISION 81–All Junior Dairy Breed Registered

Females (includes Nigerian Dwarf)

DIVISION 82–All Junior Dairy Breed unregistered

Females

Class: DATE OF KIDDING

1. Yearling Milker Jan. 1, 2020 thru Dec. 31, 2020

2. Two & under three Jan. 1, 2019 thru Dec. 31, 2019

3. Three & four years Jan. 1 2017 thru Dec. 31, 2018

4. Five Year & Older Prior to Dec. 31, 2016

5. Junior Kid April 16, 2021 thru June 24, 2021

6. Intermediate Kid March 1, 2021 thru April 30, 2021

7. Senior Kid Jan. 1, 2020 thru Feb. 28, 2021

8. Dry Yearling Jan. 1, 2020 thru Dec. 31, 2021


DIVISION 84-4-H DAIRY GOAT SHOWMANSHIP

Class:






4. 4-H Advanced- 14 years & over as of 1/1/21 NO PREMIUMS OFFERED

DIVISION 85- DAIRY GOAT SHOWMANSHIP

Class:



3. FFA Advanced Showmanship—Open to 11th grade and over. Grade based on 2020 -21 school year.

NO PREMIUMS OFFERED




Class:



Class:







Extended Divisions






REGISTERED GOATS



1st 2nd 3rd 4th

$20 $15 $10 $5


entries:

1st 2nd

$15 $10

DIVISION 89–Open Breeding Meat Goats


Class:

1. Doe Kids (milk teeth only)

2. Yearling Does (2 teeth only)

3. Aged Does (4 teeth or more)






Extended Divisions






1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5

REGISTERED GOATS DIVISION 90–Jr. Breeding Meat Goats


Class:

1. Doe Kids (milk teeth only)

2. Yearling Does (2 teeth only)

3. Aged Does (4 teeth or more)



Entry Fee: $14 per animal per entry




Entry Limit: Two entries per exhibitor

No Cash Awards, Ribbons Only.

All market goats must show kid teeth. Market goats are wethers

& does only, no bucks allowed. Must be dehorned. Danish System

of Judging. Grade groups: Purple and Red =Market Ready,

White= Not Market Ready (will not sell) No Cash Awards,

Ribbons Only. After weigh-in, animals will be divided into weight

groups.

DIVISION 91– 4-H Market Goat

DIVISION 92—FFA Market Goat

DIVISION 93 – Supreme Market Goat (Local Bred & Fed)

Class:

1. Market Wether or Doe, 65 lbs. & .2 lbs. ADG

DIVISION 94–Feeder Market Goat

Enter at scale for animal that did not make weight or was deemed

not Market Ready by ultrasound, but made rate of gain and not

eligible to sell

Class:

1. Single Feeder Market Goat

DIVISION 95-4-H MEAT GOAT SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 96- FFA MEAT GOAT SHOWMANSHIP

Class:




NO PREMIUMS OFFERED




Class:



Class:


Grand Champion – Idaho Butcher Shop & CHP 140 Club Reserve Grand Champion – Safeway

FFA Champion – Pape Machinery FFA Reserve Champion – Brian & Kasey Christenson

Copp’s Irrigation Les Schwab Tires

Thanks to Mt. Lassen Buyers Group for raising goat prices to $13.50 / LB!!!





Judged: July 22nd, 4pm


Extended Divisions






REGISTERED GOATS



1st 2nd 3rd 4th

$20 $15 $10 $5


entries:

1st 2nd

$15 $10

DIVISION 97-Open Pygmy Goats

Class:

1. Wethers, under 6 months

2. Wethers, 6-12 months

3. Wethers, 1-2 yrs.

4. Wethers, 2 yrs. and over

5. Doe kid, under 6 months

6. Intermediate doe kid, 6-12 months

7. Junior yearling doe, 12-18 months

8. Senior yearling doe, 18-24 months

9. Does, 2 yrs. and older




Judged: 4pm, July 22nd


Extended Divisions






1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5


DIVISION 98–Pygmy Goats

Class:

1. Wethers, under 6 months

2. Wethers, 6-12 months

3. Wethers, 1-2 yrs.

4. Wethers, 2 yrs. and over

5. Doe kid, under 6 months

6. Intermediate doe kid, 6-12 months

7. Junior yearling doe, 12-18 months

8. Senior yearling doe, 18-24 months

9. Does, 2 yrs. and older


DIVISION–99 4-H PYGMY GOAT SHOWMANSHIP

Class:




3. 4-H Intermediate Showmanship– Open to only 12 & 13 years old as of 1/1/21, regardless of number of years in 4-H.



NO PREMIUMS OFFERED

DIVISION–100 FFA PYGMY GOAT SHOWMANSHIP

Class:




NO PREMIUMS OFFERED





DIVISION 101— PYGMY GOAT DIVISION

Class:

1. Primary 5-8 yrs. old enrolled in the project as a primary

member.

Local Divisions. No Entry Fee. No Cash Award.


4H & FFA Advanced Showmanship winners in Rabbits, Poultry,

Pygmy Goats, Nigerian Dwarf Goats, & Dogs will be eligible.

Contest will be held at 5 pm or immediately following the rabbit

show on July 23rd in the Rabbit & Poultry Barn.

If the 1st place winner elects not to participate, the 2nd place

winner becomes eligible & will then win the 1st place for that

species. The Livestock Superintendent must be notified of the

species show.

DIVISION 87-4H Small Animal Master Showmanship

Class:

1. Small Animal Master Showmanship

DIVISION 88–FFA Small Animal Master Showmanship

Class:


GRAND CHAMPION MARKET GOAT Matt and Callie Wemple

RESERVE CHAMPION MARKET GOAT

Ric and Gayle Wilburn

4-H CHAMPION MARKET GOAT Lazy S Boer Goats

4-H ADAVANCED MARKET GOAT SHOWMANSHIP

Savage Sheep & Feed

FFA CHAMPION MEAT GOAT Parker Family

FFA RESERVE CHAMPION MEAT GOAT

Susanville FFA

FFA MEAT GOAT SHOWMANSHIP Lori Weaver

4-H RES. CHAMPION MARKET GOAT

Savage Sheep & Feed: The Adler Family

4-H JUNIOR MARKET GOAT SHOWMANSHIP Lazy S Boer Goats

4-H INTERMEDIATE MARKET GOAT SHOWMANSHIP

CCC, CCPOA & The Gollnick Family

4-H TRUE NOVICE MARKET GOAT SHOWMANSHIP Lazy S Boer Goats

CHAMPION MEAT BREED DOE

All Season Heating & Air

RESERVE CHAMPION MEAT BREED DOE Jacksons Service Center

BEST LOCAL BRED AND FED MARKET

Savage Sheep & Feed



No carriers will be available to bring the animals to the tables.

Exhibitors are expected to be on hand during judging to bring

their animals to the judging tables. Exhibitors must have carry

cages for their entries. Cages will not be provided. Cages must

have solid bottoms & be leak proof. No carriers will be available

to bring the animals to the tables. Exhibit will not be judged if

exhibitor misses his or her call to bring animals to the table. Only

youth exhibitors may carry animals to the judging table. All small

animals will be housed on grounds for the duration of the Fair,

their release date will be Sunday, July 25 at 6pm.

Check-In Time: July 20th 4pm-6pm



Entry Limit: Three entries per exhibitor per class



A numbered leg band must identify all poultry. The leg band

number must match that on the entry form. Poultry inspection

will be performed prior to coop. From 4–6pm July 20, 2021. The

Poultry Show is a cooped show. All entered as specific breeds will

be judged by the rules of the American Poultry Standard or

Perfection. No poultry allowed on Fairgrounds prior to the health

inspection otherwise poultry is subject to disqualification


1st 2nd 3rd

$5 $2.50 $1

DIVISION 102–Large Breeds

DIVISION 103–Bantam Breeds

DIVISION 104-Crossbred/Non Standard

Class:

1. Cock (1 year –and over)

2. Hen (1 year–and over)

3. Cockerel (under 1 year)

4. Pullet (under 1 year)

5. Trio–1 male, 2 females, same age, breed & variety

DIVISION 105—Ducks any breed

Class:

1. Old Drake (Male 1 year or older)

2. Old Duck (Female 1 year or older)

3. Young Drake (Male under one year)

4. Young Duck (Female under one year

Check-In Time: July 20th, 4pm-6pm






A numbered leg band must identify all poultry. The leg band number must match that on the entry form. Poultry inspection will be performed prior to coop–in. From 4–6pm July 20th, 2021. This is an Open Coop Show. Junior poultry must be checked in by a junior exhibitor, or entry will not be accepted. All entered as specific breeds will be judged by the rules of the American Poultry Standard of Perfection. No poultry allowed on Fairgrounds prior to the health inspection otherwise poultry is subject to disqualification. Open to all junior exhibitors including 4-H & FFA

DIVISION 106–Large Breeds

DIVISION 107–Bantam Breeds

DIVISION 108–Crossbred/Non Standard

DIVISION 109- Turkeys

Class:

1. Cock (1 year –and over)

2. Hen (1 year–and over)

3. Cockerel (under 1 year)

4. Pullet (under 1 year)

5. Trio–1 male, 2 females, same age, breed & variety

Judged: 8am, July 21

DIVISION 110—Ducks any breed

Class:

1. Old Drake (Male 1 year or older)

2. Old Duck (Female 1 year or older)

3. Young Drake (Male under one year)

4. Young Duck (Female under one year)



Entry Fee: $14 per class

Must be on grounds by 6 pm, July 20th

Weigh in: July 20th 4–6pm




APA Rules.

Danish System of Judging.

No cash awards-Ribbons Only.

Broiler Pen of 2, weight 4–6 lbs. apiece. All entries must be under

ten weeks of age. Market Duck can weigh between 3-8 lbs. Turkey

Meat weights shall be not over 22 weeks and not under 14 lbs.

A numbered leg band must identify all poultry. All market poultry

will be banded with leg bands at weigh-ins. The leg band number

must match that on the entry form.

There are no ADG requirements. All Poultry is live pickup to be

harvested by producer.

All Poultry Market Pens and will be required to present a bill of

sale at check in.

Pens not having a bill of sale will not be allowed to sell.

If you choose to breed and raise your own market animals you

must still have a breeding statement/bill of sale. Danish System

of Judging. Grade groups: Purple and Red =Market Ready,

White= Not Market Ready (will not sell) No Cash Awards,

Ribbons Only. After weigh-in, animals will be divided into weight

groups.

DIVISION 111–4-H Broiler Meat Pen

DIVISION 112–FFA Broiler Meat Pen

1. Boiler/Fryer Chicken, Pen of 2 (under 10 weeks) 4–6 lbs.

each, live weight

DIVISION 113–4-H Market Duck, pen of 2, 5-8 lbs each, live

weight

DIVISION 114–FFA Market Duck, pen of 2, 5-8 lbs each, live

weight

DIVISION 115–4-H Turkey Meat Pen

DIVISION 116–FFA Turkey Meat Pen

Class:

1. Turkey Meat Pen, Pen of 1 (under 22 weeks) 14 lbs.- 50 lbs.

live weight

Primary members are not eligible to sell meat pen

rabbits or poultry at the Lassen Jr. Livestock Auction.

DIVISION 115-4-H POULTRY SHOWMANSHIP

(Includes DUCKS)

DIVISION 116- 4-H TURKEY SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION–117- FFA POULTRY SHOWMANSHIP

(Includes DUCKS)

DIVISION–118- FFA TURKEY SHOWMANSHIP

Class:




NO PREMIUMS OFFERED





DIVISION 119— POULTRY DIVISION


member.










species show.


Class:



Class:



Grand Champion –Les Schwab Tires Reserve Grand Champion – Idaho Butcher Shop

FFA Reserve Champion – The Mark

JD Hemphill Ranch

Grand Champion – Copp’s Irrigation Reserve Grand Champion – Fire Water Supply

Reserve FFA Champion – Copp’s Irrigation

GRAND CHAMPION POULTRY MEAT PEN Lassen County Fair

RESERVE GRAND CHAMPION MEAT PEN

Lassen County Fair

GRAND CHAMPION TURKEY Lassen County Fair

RESERVE GRAND CHAMPION TURKEY

Lassen County Fair

POULTRY AWARDS DONATED BY Buckin Bunnies Ranch



Check in Time July 20th, 10am-1pm. All rabbits must be

identified by a permanent ear tattoo matching that on the entry

form. Exhibitors must have carry cages for their entries. Cages

will not be provided. Cages must have solid bottoms & be leak

proof. No carriers will be available to bring the animals to the

judging tables. Exhibitors are expected to be on hand during

judging to bring their animals to the judging tables. Exhibit will

not be judged if exhibitor misses his or her call to bring rabbits to

the table. Only youth exhibitors may carry animals to the judging

table. All small animals will be housed on grounds for the duration

of the Fair, their release date will be Sunday, July 25th at 5pm.

Junior rabbits must be checked in by a junior exhibitor, or entry

will not be accepted.

Check-In Time: July 20th, 1-3pm




Judged: 8am, July 23rd


Danish system of judging

RULES: All rabbits must be identified by a permanent ear tattoo

matching that on the entry form. This is an Open Rabbit Show. All

entered as specific breeds will be judged by the rules of the

American Rabbit Breeders Association.


1st 2nd 3rd

$5 $2.50 $1

DIVISION 120–Flemish Giant

DIVISION 121–Rex

DIVISION 122–Mini Lops

DIVISION 123–A.O.B. Heavyweight

DIVISION 124–Mini Rex

DIVISION 125- Holland Lop

DIVISION 126–Himalayans

DIVISION 127-AOB Lightweight

DIVISION 128–Backyard or DQ Bunny

DIVISION 129-Fuzzy Lops

Class:

1. Senior Buck (over 6 months)

2. Senior Doe (over 6 months)

3. Intermediate Buck (6–8 months)

4. Intermediate Doe (6–8 months)

5. Junior Buck (under 6 months)

6. Junior Doe (under 6 months)

Check-In Time: July 20th, 1-3pm






All rabbits entered as specific breeds will be judged by the rules of the American Rabbit Breeders Association. All rabbits must have permanent ear tattoo & corresponds to the entry form. NO FELT MARKING will be acceptable for ear tattoos. A DQ animal is an animal that is known to be purebred, but has a disqualification per American Rabbit Breeders Standards and cannot be shown in a breed class. A Backyard Animal is an animal that is crossbred and cannot be placed in any of the breed classes. Open to all junior exhibitors including 4-H & FFA

Special Awards:

Best of Show, Reserve Best of Show, Champion Meat Pen,

Reserve Meat Pen, Best DQ or Backyard Bunny, Best

Cavy

DIVISION 130–Flemish Giants

DIVISION 131–Rex

DIVISION 132– Mini Lop

DIVISION 133— Lionhead

DIVISION 134– Mini Rex

DIVISION 135– Holland Lop

DIVISION 136– Netherland Dwarf

DIVISION 137–Backyard or DQ Bunny

DIVISION 138—Jersey Wooly

DIVISION 139—English Lop

DIVISION 140—Californian

DIVISION 141— Mini Satins

DIVISION 142—Other

DIVISION 143— Fuzzy Lops

Class:

1. Senior Buck (over 6 months)

2. Senior Doe (over 6 months)

3. Intermediate Buck (6–8 months)

4. Intermediate Doe (6–8 months)

5. Junior Buck (under 6 months)

6. Junior Doe (under 6 months)

DIVISION 144— Cavy Class:

1. Junior Sow (under 6 mos.)

2. Senior Sow (over 6 mos.)

3. Junior Boar (under 6 mos.)

4. Senior Boar (over 6 mos.)


DIVISION 145-4-H CAVY SHOWMANSHIP

Class;


2. 4-H Junior Showmanship-Open to only 9, 10 & 11 years olds as of 1/1/21, regardless of number of years in 4-H.





NO PREMIUMS OFFERED

DIVISION 146-FFA CAVY SHOWMANSHIP

Class:




NO PREMIUMS OFFERED



Only animals fitted & shown in individual classes are eligible for entry into showmanship

DIVISION 147- Primary CAVY Showmanship

Class:


member

RABBIT & CAVY FUN CLASSES

No Premiums, No Entry Fee, Classes will begin following the

Open Rabbit Show. Signups will be taken at Rabbit check-in (DO

NOT PUT ON ENTRY FORM.) Classes will include Cavy Races,

Rabbit Hurdles, and Cavy & Rabbit Dress up.

4-H BEST OF SHOW Buckin Bunnies Ranch

4-H RESERVE BEST OF SHOW

Buckin Bunnies Ranch

4-H ADVANCED SHOWMANSHIP Sit Spot Canine Center

PRIMARY SHOWMANSHIP

Connie Herman

FFA CAVY SHOWMANSHIP The Osborn Family




Weigh-in: July 20th, 1-3pm




ARBA Rules.

Danish System of Judging.

No Cash Awards- Ribbons Only.

Pen of 3, weight 3.5lb minimum, 5.5lb maximum each rabbit.

Seventy day age limit.

All entries must have a permanent ear tattoo.

There is no ADG requirement. All qualified meat pen will sell

though Junior Livestock Auction to be harvested by producer.

All Rabbit Market Pens will be required to present a bill of sale at

check in. Pens not having a bill of sale will not be allowed

to sell. If you choose to breed and raise your own market animals

you must still have a breeding statement/bill of sale.

Danish System of Judging. Grade groups: Purple and Red

=Market Ready, White= Not Market Ready (will not sell) No Cash

Awards, Ribbons Only. After weigh-in, animals will be divided into

weight groups.

DIVISION 148–4-H Market Rabbit Meat Pen

DIVISION 149–FFA Market Rabbit Meat Pen

DIVISION 176 - 2021 Best Homebred Rabbit Meat Pen

Class:

1. Rabbit Meat Pen Under 70 Days old

Primary members are not eligible to sell meat pen

rabbits or poultry at the Lassen Jr. Livestock Auction.

DIVISION 150-4-H RABBIT SHOWMANSHIP







NO PREMIUMS OFFERED


DIVISION 151-FFA RABBIT SHOWMANSHIP

Class:



3. FFA Advanced Showmanship—Open to 11th grade and over.

Grade based on 2020 -21 school year.

NO PREMIUMS OFFERED





DIVISION 152— RABBIT DIVISION

Class:


member.









species show.


Class:



Class:


GRAND CHAMPION – DERSCH APIARIES

RESERVE GRAND CHAMPION – TRI COUNTIES BANK

FFA CHAMPION – MATANDY LAND AND CATTLE

FFA RESERVE CHAMPION – DIAMOND SAW SHOP

Steve & Sandy Fortin

Dennis Michaels Construction

Susanville Auto Center

J.D. Hemphill Ranch

Brian & Kasey Christenson

4-H BEST OF SHOW Buckin Bunnies Ranch

RESERVE BEST OF SHOW Buckin Bunnies Ranch 4-H BEST OF BREED

Sue Harwell 4-H BEST OPP. OF BREED

Buckin Bunnies Ranch 4-H RESERVE DQ

Lassen County Fair 4-H BEST CROSSBREED

Buckin Bunnies Ranch GRAND CHAMPION MEAT PEN

Lassen County Fair RESERVE GRAND CHAMPION MEAT PEN

Lassen County Fair BEST HOMEBRED RABBIT MEAT PEN

The Fortin Family 4-H RESERVE CROSS BREED

Buckin Bunnies Ranch 4-H OVERALL GRAND MARKET

Thompson Peak Veterinary 4-H OVERALL RESERVE GRAND MARKET

Marine Corp League 4-H CHAMPION MEAT PEN

Parady Ranch 4-H RESERVE CHAMPION MEAT PEN

Parady Ranch 4-H PEE WEE SHOWMANSHIP Zaengle’s Floor and Carpet One 4-H NOVICE SHOWMANSHIP

Zaengle’s Floor and Carpet One 4-H Jr. SHOWMANSHIP

Zaengle’s Floor and Carpet One 4-H ADVANCED SHOWMANSHIP

Zaengle’s Floor and Carpet One FFA CHAMPION MEAT PEN

Wagner’s Rabbits FFA RESERVE CHAMPION MEAT PEN

Wagner’s Rabbits FFA RABBIT SHOWMANSHIP

Jeff and Elizabeth Ammon 4-H BEST OPP. OF BREED Diversified Management

4-H BEST OPP. OF BREED Connie Herman

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart

4-H BEST DQ 4-H PRIMARY AWARD

MaryAnn Golnick





Must be on grounds by 5 pm, July 20th



Extended Divisions



All entries are limited to space available. All livestock breed divisions will be run only if there are seven or more animals in that Division. If there are only seven animals in a livestock breed Division, those breed Division entrants will be moved to All Other Breeds of same type. All Sheep and Goats must go through a Health Inspection prior to unloading from livestock trailers and or vehicles.

Registry in Breed Association required.


1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged entries:

1st 2nd

$15 $10

DIVISION 153–All Registered Meat Breeds

DIVISION 154–All Registered Wool Breeds

Class:

R A M S

1. Yearling Ram–Born 09/01/19 to 08/31/20

2. Fall Ram Lamb–Born 09/01/20 to 12/31/21

3. Pair Yearling Ram Lambs 09/01/19 to 12/31/20

4. Spring Ram Lamb–Born after 01/01/21

5. Pair of Ram Lambs, bred & owned by exhibitor

E W E S

6. Yearling Ewe–Born 09/01/19 to 08/31/20

7. Pair of Yearling Ewes 09/01/19 to 12/31/20

8. Fall Ewe Lamb–Born 09/01/20 to 12/31/20

9. Spring Ewe Lamb–Born after 01/01/21

10. Pair of Ewe Lambs, bred & owned by exhibitor

11. Young Flock; one ram lamb, two ewe lambs, bred & owned

by exhibitor

12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor

13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

WETHER SIRED/WETHER DAMS


All breeds judged together.

Grade, crossbred, & unregistered purebred sheep.


1st 2nd 3rd 4th

$25 $20 $15 $10


entries:

1st 2nd

$15 $10

DIVISION 155–Wether Sired /Wether Dam Sheep

Class:

R A M S






E W E S







by exhibitor


owned by exhibitor


exhibitor







Extended Divisions

American System of Judging Open to all junior exhibitors including 4-H & FFA


1st 2nd 3rd 4th

$25 $20 $15 $10


entries:

1st 2nd

$15 $10

Registry in Breed Association Required

DIVISION 156–Jr All Registered Meat Breeds

DIVISION 157–Jr All Registered Wool Breeds

Class:

R A M S






E W E S







by exhibitor


owned by exhibitor


exhibitor

All breeds judged together. Grade, crossbred & unregistered

purebred sheep.

DIVISION 158–Wether Sired/Wether Dam

R A M S






E W E S






11. Young Flock; one ram lamb, two ewe lambs, bred &

owned by exhibitor

12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred

& owned by exhibitor

13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred &

owned by exhibitor



Must be on grounds by 11:00am, July 20th

Weigh-in: July 20th, 9am–11am



All sheep & goats are required to go through a health inspection

prior to entering the barn area. Market lambs must be slick

shorn before crossing the scale. Danish System of Judging.

Grade groups: Purple and Red =Market Ready, White= Not

Market Ready (will not sell) No Cash Awards, Ribbons Only.

After weigh-in, animals will be divided into weight groups.

DIVISION 159–4-H MARKET LAMBS

DIVISION 160–FFA MARKET LAMBS

DIVISION 161 – JACK & PAT HASLAM MEMORIAL

SUPREME MARKET LAMB (see Jack & Pat Haslam

memorial entry form for rules)

Class:

1. Wether or Ewe Lamb 110 lbs. & .4 ADG minimums


GROUP OF LAMBS

DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR

THE GROUP.

American System of Judging. All entries must have been shown

in individual classes by members of the club/chapter which they

represent.

Enter ringside with your club.

DIVISION 162–GROUP OF MARKET LAMBS

Class:

Best group of three market lambs

DIVISION 163–Feeder Lamb

Enter at scale for animal that did not make weight, or was not

deemed Market Ready by ultrasound, but made rate of gain and

not eligible to sell

Class:

1. Single Feeder Sheep

DIVISION 164– 4-H SHEEP SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 165– FFA SHEEP SHOWMANSHIP

Class:



3. FFA Advanced Showmanship—Open to 11th grade and over.

Grade based on 2020 -21 school year

NO PREMIUMS OFFERED



FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 24th at 1:00pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 69–FFA Large Animal Master Showmanship

Class:


DIVISION 70–4H Large Animal Master Showmanship

Class:


Local Division. Local Judges may be used. Danish System of Judging. Entries Due: June 15th No Entry Fee, No Cash contest is open to FFA, 4H & Jr. Contestants Ages 9–19. The sheep must be conditioned, fitted & trained to show at halter. Participants must furnish their own outfits that must contain a minimum of 70% wool. Sheep may be borrowed from exhibitors on the Fairgrounds. Commentary must be delivered to the Livestock Office no later than Wednesday, July 21st at noon. Contest will be held at 3pm on the Sheep lawn area.

DIVISION 166–Lad & Lassie Lead

Class:

1. Junior Garment & Lamb Costume– Ages 9-13 yrs.

2. Senior Garment & Lamb Costume–Ages 14 & over.

***If you win either Master Showmanship Event, or Lad

& Lassie you are eligible to go on to the State Fair.

Contact the Fair Office for State Form Entries***


Grand Champion – Safeway Reserve Grand Champion – Susanville Supermarket

IGA FFA Reserve Champion – Ed Staub & Sons

4-h Reserve Champion – Hat Creek Construction

Dersch Apiaries Napa Auto Parts

Les Schwab Tires Idaho Butcher Shoppe

CHP 140 Club Copp’s Irrigation

Carl and Barbara Lee Redding Roofing Supply Susanville Auto Center

Cross Freedom Custom Apparel Pape Machinery Ed Staub & Sons

Jackson Service Center Brian & Kasey Christenson

Butt Hut Sierra Cascade Nursery

AXIA Home Loans Thompson Peak Veterinary Clinic

Les Schwab Tires Redding Roofing Supply

Special Thanks to Hat Creek Construction for raising all

lamb prices to $14/ LB Singleton Auman, CPA for raising prices to $15/ LB

GRAND CHAMPION MARKET LAMB BUCKLE AWARDED BY:

Terry and Ranielle Mallery

RESERVE GRAND CHAMPION LAMB BUCKLE AWARDED BY:

Bellani Trucking

4-H CHAMPION MARKET LAMB Joe and Dawn Egan Ranch

4-H RESERVE CHAMPION MARKET LAMB Gollnick Family & Jackson’s Service Center

4-H TRUE NOVICE SHEEP SHOWMANSHIP

Lassen Rents, Terry & Ranielle Mallery

4-H INTERMEDIATE SHEEP SHOWMANSHIP CCC CCPOA

4-H JR SHEEP SHOWMANSHIP

Every Bloomin’ Thing

4-H ADVANCED SHOWMANSHIP Fortin Family, In Memory of Linda Meadows

FFA CHAMPION MARKET LAMB

BUCKLE AWARDED BY: Bill McCabe

FFA RESERVE CHAMPION MARKET LAMB

Herlong FFA

FFA NOVICE SHEEP SHOWMANSHIP Honey Lake Valley Grange

FFA ADVANCED SHEEP SHOWMANSHIP

Claud and Jo Neely

BEST GROUP OF LAMBS Holly and Richard Egan

CHAMPION EWE

Every Bloomin’ Thing

RESERVE CHAMPION EWE CCC CCPOA

CHAMPION RAM

Savage Sheep & Feed

RESERVE CHAMPION RAM Lassen Rents; Terry & Ranielle Mallery

LAD & LASSIE LEAD The Gollnick Family

THE JACK AND PAT HASLEM MEMORIAL

SUPREME MARKET LAMB Sponsored by: Local Breeders

LAMB CARCASS CONTEST WINNER Sponsored by: Lassen Junior Livestock

Auction Committee Contact: Wayne Langston

Lambs shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy buckle

will be awarded to the highest Yield Grade carcass, grading choice or better.

BUCKLE DONATED BY: Curtis & Joan Moran






Weigh-in: July 20th, 9am–11am

Judged: 8am, July 22nd


Danish System of Judging. Grade groups: Purple and Red

=Market Ready, White= Not Market Ready (will not sell) No

Cash Awards, Ribbons Only. After weigh-in, animals will be

divided into weight groups.

DIVISION 167–4-H MARKET HOGS

DIVISION 168–FFA MARKET HOGS

DIVISION 169 – Supreme Market Hog (Local Bred &

Fed)

Class:

1. Market Hogs 210 lbs. & 1.0 lbs. ADG minimums

GROUP OF SWINE DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been entered & shown in individual classes by members of the club/chapter represented. Enter ringside with your club. DIVISION 170–GROUP OF SWINE

Class:

1. Best group of three market hogs

DIVISION 171–Feeder Swine

Enter at scale for animal that did not make weight, but made rate of gain and not eligible to sell. Class:

1. Single Feeder Swine






Extended Divisions

Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required


1st 2nd 3rd

$20 $15 $10


Class:

1. Junior Yearling–Born 01/01/20 to 06/30/20

2. Fall Pig–Born 07/01/20 to 12/31/20

3. January / February pig–Born 01/01/21 to 02/28/21






Extended Divisions

Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required Open to all junior exhibitors including 4-H & FFA


1st 2nd 3rd

$20 $15 $10


Class:

1. Junior Yearling–Born 01/01/20 to 06/30/20

2. Fall Pig–Born 07/01/20 to 12/31/20

3. January / February pig–Born 01/01/21 to 02/28/21


DIVISION 174–4-H SWINE SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 175– FFA SWINE SHOWMANSHIP

Class:

1. 1. FFA True Novice Showmanship—Open to any FFA member who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round



NO PREMIUMS OFFERED



FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 24th at 1:00pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show.


Class:

a. Master Showmanship

DIVISION 70–4H Large Animal Master Showmanship

Class:


Grand Champion – Banner Lassen Medical Center Reserve Grand Champion – Tim Rodgers

FFA Reserve Champion –Lassen Transfer & Storage and Lassen Rents

4-H Reserve Champion – Ed Stub & Sons

Days Inn RV Park

Susanville Auto Center

Chester Veterinary Clinic

Jackson's Service Center

Plumas Bank

Dersch Apiaries

High Sierra Collision Center

Gold Run Cabinet & Door Co.

Hat Creek Construction/ Les Schwab Tires

Curt and Joan Moran/ Sierra Cascade Nursery, Inc.

Keith and Barbara Timer & Art and Brenda Poteete

Les Schwab Tire Center/ Hallgreen Enterprises

J & L Boat Repair

Carlsons Tire Pros & Automotive

Leavitt Lake Ranch

Town and Country Real Estate/ Jason and Melissa Pickett

Alan and Christian Siemer

Sierra Desert Properties/ Jason Colbert Construction

AXIA Home Loans

Burkhalter - Blackman Family

Diamond Mountain Casino

Clay Lewis/ Ken & Kathryn Wemple

Sno Mountain Shaved Ice

Honey Lake Firearms

Billington Ace Hardware

Karl and Pamela Anderson

Les Schwab Tire Center

Fire Water Supply

Idaho Butcher Shop/ Club 140 CHP

Holmes Family/Harold and Janet Shaver

Les Schwab Tires

Emergency Command Support

Skyline Self Storage

Copp's Irrigation

Sunset Properties

Dersch Apiaries/Parady Ranch

Thanks to Mt. Lassen Buyers for raising swine prices to

$6.50/ LB CHP 140 Squad Club for rising prices to $6.90/LB

Ken & Katherine Wemple for raising prices to $7/LB


GRAND CHAMPION MARKET SWINE Wemple’s Pumpkin Patch

RESERVE CHAMPION MARKET SWINE

Jim and Linda Wolcott

4-H CHAMPION MARKET SWINE Allen Family in Memory of Kathy Allen

4-H RESERVE CHAMPION MARKET SWINE

Hat Creek Construction

SWINE CARCASS CONTEST WINNER Sponsored by:

Lassen Junior Livestock Auction Committee Contact: Wayne Langston

Swine shipped to the designated slaughter facility are automatically entered in the Carcass Contest.

BUCKLE DONATED BY: Jim Bronson, in Memory of J.E. Bronson, Sr.


Indoor Exhibit Schedule Times noted below are deadline to have entry form paperwork and entry items in placed.

A separate entry form must be made for each department – Example: Preserved Foods on one entry form, Baked

Foods on another entry form.

All entry forms must be completed and in the Fair Office or postmarked no later than the below mentioned dates.

There will be a $5.00 charge per department for late entries.

Late entries will be placed in the procrastinator class to compete for the King or Queen of procrastinators, no

premiums paid for procrastinator entries.

Entries may arrive July 12th & 13th and July 21st for Agriculture, Floriculture, Baked Foods from 12-6pm

All entries will be released on July 26th, 9am-5pm

ANY ITEMS NOT CLAIMED WITHIN TWO WEEKS FOLLOWING FAIR WILL BE DISPOSED OF!!!

Be sure to check you Lassen County Fair local rules for more details

CATEGORY PAGE

ENTRY

FORM

DEADLINE

ITEM ENTRY TIMES ITEM

RELEASED

FEATURE EXHIBITS 47-48

June 15th @

5 pm

July 12th & 13th

@ 12 – 6 pm

July 26th, @

9 am –

5 pm

SPECIAL CONTESTS 49 See Specific Contest

AGRICULTURE 50-52 July 21st

@ 7 – 9 am BAKED FOODS 53-54

CLOTHING &

TEXTILES 55-57

July 12th & 13th

@ 12 – 6 pm COMPUTER ART 58

CRAFTS & HOBBIES 59-63

FINE ART 64-65

FLORICULTURE 66-72 July 21st

@ 7 – 9 am

PHOTOGRAPHY 73-75

4-H Baked Foods,

Floriculture, &

Horticulture

July 21st @ 7 – 9 am

All others

July 12th & 13th @

12 – 6 pm

PRESERVED FOODS 76-77

QUILTING 78

JUNIOR SCHOOL

PROJECTS 79-80

FFA PROJECTS 81-82

4-H PROJECTS 83-88

PRIMARY 4-H

PROJECTS 88


Be the King or Queen of Procrastinators!

Procrastinator Class entry forms will be available in

the fair office after entry deadline has passed and

accepted until 7/6/21. $5 Entry fee. Open to all

classes except Livestock. All entries will be judged

against each other. Crown awarded to the most

remarkable procrastinator

Read “How to Enter” Page 8 and “Local Rules” Page 12


Exhibits Accepted: July 12th & 13th, 12-6:00pm

Entry Fee: $15 per entry

Judged: 9am, July 15th

Released: July 26th, 9am-5pm


PREMIUMS OFFERED:

1st 2nd 3rd

$100 $75 $50

Feature exhibits shall be limited to one entry by county, community or organization or noncommercial entry in this Division.

Exhibits must be maintained for the duration of the Fair.

Front 50% of the side divider must not be more than 3’ high. Full space must be utilized.

Booth to be designed within one year of the opening day of the Fair.

Standard booth size is 10’ x10’, back 8’ high, side 3’ high. Space to be marked out by Fair staff. Any booth exceeding booth space will be disqualified.

All materials used in booth decorations must be flameproof.

These booths must be sponsored by a club or organization. Exhibits should display any industrial, educational or organizational activity of this area in such a manner as to most attractively inform the public of the value, desirability & interest to the consumer, producer & the community will be found in the subject being featured.

DIVISION 200–Special Organizational Booths

Class:

1. Fair Theme

Local Divisions







PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

RULES

b. Open to any junior organization or club.

c. The Feature Exhibit Booth provides members an opportunity

to acquaint the public with a specific phase of their club

program. The booth can show what they have learned, the

activities in which they have participated, or the

contributions of their club.

d. Feature Exhibit Booths shall be limited to one entry per club.

e. Booths must be designed, constructed & installed by the club

members. Instructors or leaders may not sign entry forms.

f. Exhibitors must make arrangements to replace all fruits &

vegetables which deteriorate during the Fair.

g. Full space must be utilized.

h. Fair theme should be adhered to.

i. Standard booth size is 10’x10’ back 8’ high & side 3’ high.

DIVISION 201-Junior Feature Booth

Class:

1. All, specify organization








1. The Feature Exhibit Booth provides members an opportunity

to acquaint the public with a specific phase of their club or

chapter program. The booth can show what they have

learned, the activities in which they have participated, or the

contributions of their organization to the community.

2. Feature Exhibits Booth shall be limited to one entry by the

club or chapter.

3. Booths must be designed, constructed & installed by the organization

members. Instructors or leaders may not sign entry form as agents

for chapters or clubs.

4. Exhibitors must make arrangements to replace all fruit and

vegetables which deteriorate during the Fair.

5. Full space must be utilized.

6. Fair theme should be adhered to.

7. Standard booth size is 10’ x10’, drapes only, back- 8’ high &

sides- 3’ high.

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

DIVISION 202–FFA Feature Booth Class: 1. Fair Theme DIVISION 203–4-H Feature Booth Class: 1. Fair Theme







PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

All products must have been produced or made during the last

year by the exhibiting family. This is an opportunity to show the

diversity of skills your family has. You may want to include such

items as knitting, sewing, needlework, crops, home–canned or

baked goods, information on animals raised, welding, etc.

Exhibitor space 6’x6’.

DIVISION 204-Family Farm

Class:

1. Family Farm

Local Divisions






Exhibitor will have a 6’x6’ space.

PREMIUMS OFFERED:

1st 2nd 3rd

$25 $20 $15

DIVISION 205-Scarecrow

Class:

1. Individual

2. Group or

Organization

3. Family

Local Divisions






DIVISION 206-CovidMask Contest

Class:

4. Individual

5. Group or Organization

6. Family



Received: June 21st, 1-3pm Judged: 3pm, July 21st


Limited to residents of Lassen County American system of judging Grand Champion shall receive a special award ***Bring already cooked*** DIVISION 207—GUY’S BBQ CONTEST Sponsored By: Class:

1. Beef 2. Chicken 3. Pork 4. Sauce 5. Rub

Entry Forms Due: June 15th Entry Fee: $5 per entry Pies Received: July 21st 7am-9am Pies Judged: 9am, July 21st Released: July 26th, 9am-5pm

American system of judging

Grand Champion shall receive a special award Awards in this class DO NOT count toward “Homemaker of the Fair Award.” Limited to Residents of Lassen County Cherry Pie to be served at the Old Timer’s Day Celebration

DIVISION 208-Jr Cherry Pie Contest – 17 & under DIVISION 209-Sr Cherry Pie Contest – 18 & over Class: 1. 2 Crust 2. Lattice Crust 3. Crumble Top 4. Cherry Top

Entry Forms Due: June 15th Entry Fee: $1 per entry Received: July 21st, 7am-9am Judged: 9am, July 21st Released: July 26th, 9am-5pm


Grand Champion shall receive a special award Awards in this class DO NOT count toward “Homemaker of the Fair Award.”

DIVISION 210-Decorated Cupcake Contest (1/2 dozen decorated cupcakes) Class: 1. Junior Cupcake, 17 & under 2. Senior Cupcake, 18 & over


Entry Fee: $5 for quilt block kit Received: July 12th&13th, 12-6:00pm



Sponsored By: Country Pines Quilt Shop


Winners will be chosen by viewer’s choice voting. You must purchase a quilt block kit for $5.00 from the

Lassen County Fair office. Contest limited to 50 participants Blocks entered become property of the Lassen County

Fair. Only fabric contained in the kit may be used. Additional rules contained within the purchased kit. Awards in this class DO NOT count toward “Homemaker of the Fair Award.”

PREMIUMS OFFERED:

1st 2nd 3rd

$15 $10 $5

DIVISION 211-Quilt Block Challenge Class: 1. Fair Theme


Entry Fee: $5 Judged: 9am, July 15th



Please call the office or come in to claim a flowerbed. Flowerbeds limited to 15 contestants Returning contestants will have first right of refusal for

the same flower bed in subsequent years. Awards in this class DO NOT count toward “Homemaker of the Fair Award.”

FLOWERBED PREMIUMS OFFERED:

1st 2nd 3rd

$700 $300 $200

CONTAINER PREMIUMS OFFERED:

1st 2nd 3rd

$25 $15 $10

DIVISION 212-Adopt-A-Flowerbed Class: 1. Flowerbed

2. Container




Exhibits Accepted: July 21st, 7am–9am





1. The quality desired in agricultural & horticultural products is

the quality that brings the best financial return in the

commercial market. Such exhibits must be at least equal in

maturity to that ripeness required by Section 42513 of the

California Agricultural Code in order to be considered for

premium awards.

2. Mature means having reached that stage of ripeness which

will ensure palatability, after the removal of the product from

the tree, vine, or plant.

3. Over ripe means having an advanced state of maturity which

causes the product to be undesirable for human

consumption in a fresh state.

4. Exhibitors must furnish their own containers for exhibits.

5. Topped vegetables should have tops cut 1 to 2 inches.

Bunched vegetables should have sufficient tops to be tied

together.

6. Exhibitors must make arrangements to replace all fruit &

vegetables which deteriorate during the duration of the Fair.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Unless otherwise stated, the type of vegetable desired for exhibit

will be uniform commercial grade rather than overgrown.

Monstrosities will not be considered for premium awards.

DIVISION 219–Fruit and Pod Vegetables

Class:

1. Beans, Snap, Green, 12 pods

2. Beans, Other, 12 pods

3. Peas, Any, 12 pods

4. Tomatoes, Green, 5

5. Tomatoes, Ripe, 5

6. Tomatoes, Cherry, 10

7. Any Other Fruit & Pod Vegetables, Specify

DIVISION 220- Root, Bulb & Tuber Vegetables

Class:

1. Beets, Garden, Topped 1 Bunch

2. Carrots, Long, Topped 1 bunch

3. Carrots, Short, Topped 1 bunch

4. Carrots other, Specify, 1 bunch

5. Garlic, 6

6. Onions, 5

7. Onions, Green, 5

8. Onions, Other, Specify 5

9. Potatoes, Red, 5

10. Potatoes, White, 5

11. Potatoes, Other, Specify, 5

12. Radishes, Red, 1 Bunch(5ea)

13. Radishes, White, 1 bunch(5ea)

14. Other Root, Bulb & Tuber Vegetables, Specify

Division 221-Leaf and Stem Vegetables

Class:

1. Cabbage, 1 head, Specify

2. Chard, Swiss, 1 bunch

3. Spinach

4. Lettuce, Leaf, 2 plants

5. Lettuce, Other, 1 head

6. Rhubarb, 6 stalks

7. Any Other Leaf & Stem Vegetables, Specify

DIVISION 222–Vine Crop Vegetables

Class:

1. Cucumbers, Pickling, 6

2. Cucumbers, any other, Specify, 6

3. Squash, Zucchini, 3

4. Squash, Yellow, Straight Neck, Specify, 3

5. Squash, Any Other, Specify, 3

6. Any other vine Crop, Specify

DIVISION 223–Fruits & Berries

Class:

1. Strawberries, 1 standard basket

2. Any Other Fruit, Specify

3. Any Other Berry, Specify


DIVISION 224–Herbs

Class:

1. Rosemary, 1 bunch

2. Basil, 1 bunch

3. Chives, 1 bunch

4. Dill, 1 bunch

5. Mint, 1 bunch

6. Oregano, 1 bunch

7. Parsley, 1 bunch

8. Sage, 1 bunch

9. Any Other Herb not listed, Specify, 1 bunch

10. Any Live Herb, or combination of herbs in a pot.

(Must be portable.)

DIVISION 225–Any Other Agriculture Product

Class:

1. Honey, 1 jar, Specify

2. Sunflower, 1 large head

3. Sunflower, 1 small head

4. Any Other Agriculture Product, Specify

DIVISION 226–Hay & Grain – Large Bale

DIVISION 227–Hay & Grain – Big Bale

DIVISION 228–Hay & Grain – Round Bale

Class:

1. Alfalfa, 1 bale

2. Alfalfa, Grass, 1 bale

3. Grass Hay, 1 bale

4. Grain, Specify, 1 bale

5. Decorated hay bale / bales

DIVISION 229–Eggs (1 dozen)

Class:

1. Pee Wee

2. Small

3. Medium

4. Large

5. Extra Large

6. Jumbo

DIVISION 230– Garden Mosaic

Pictures made from a collection of beans, seeds, dried fruits and

vegetables.

Class:

1. Garden Mosaic


Local Divisions


Exhibits Accepted: July 21st, 7am–9am



Released: July 26th, 9-5


PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Rules:

1. The quality desired in agricultural & horticultural products is the quality that brings the best financial return in the commercial market. Such exhibits must be at least equal in maturity to that ripeness required by Section 42513 of the California Agricultural Code in order to be considered for premium awards.

2. “Mature” means having reached that state of ripeness which will ensure palatability, after the removal of the product from the tree, vine or plant.

3. Overripe means having an advanced state of maturity, which causes the product to be undesirable for human consumption in a fresh state.

4. Exhibitors must furnish their own containers for exhibits. 5. Topped vegetables should have tops cut 1”-2”. Bunched

vegetables should have sufficient tops to be tied together.

DIVISION 231-Short Growing Season Vegetables

Class:

1. Beans, snap, any variety, 6 pods

2. Beans, other, 6 pods

3. Peas, Any, 6 pods

4. Tomatoes, Green, 5

5. Cabbage, one head, specify

6. Chard, Swiss, 1 bunch

7. Spinach

8. Lettuce, any, 1 bunch or 1 head

9. Rhubarb, 3 stalks

10. Radish

DIVISION 232–Vine Crops

Class:

1. Cucumbers, any, 3

2. Squash, Zucchini, 3

3. Squash, Yellow, Straight Neck, 3

DIVISION 233–Fruits & Berries

Class:

1. Strawberries, 1 standard basket

2. Any other fruit, specify

3. Any other berry, specify


DIVISION 234–Hay & Grain – Large Bale

DIVISION 235–Hay & Grain – Big Bale

DIVISION 236–Hay & Grain – Round Bale

Class:

6. Alfalfa, 1 bale

7. Alfalfa, Grass, 1 bale

8. Grass Hay, 1 bale

9. Grain, Specify, 1 bale

10. Decorated hay bale / bales

DIVISION 237–Other Agricultural Products

Class:

1. Honey, any variety, 1 jar

2. Sunflower Head, 1

3. Any Other Ag Product, specify

DIVISION 238–Eggs (1 dozen)

Class:

1. Pee Wee

2. Small

3. Medium

4. Large

5. Extra Large

6. Jumbo

DIVISION 239–For Fun

Class:

1. Largest Vegetable

2. Largest Fruit

DIVISION 240–Veggie Delight

The entry must be the work of the exhibitor. Exhibitors are

limited to one entry per class. Items used must be natural;

exhibitor may use vegetables, fruits, nuts, grains, seeds or other

natural products. Vegetables or fruits used do not have to be

grown by the exhibitor.

Class:

1. Dinosaur

2. People

3. Animal

4. Mr. Potato Head

5. Any other Veggie Delight


To be eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts. Winner will receive a “Home Maker of the Fair” plaque. Please mark your entry forms.



Exhibits Accepted July 21st, 7am-9am





All entries in these divisions must be home prepared by the

exhibitor. Exhibits must be in place on sturdy, but small

disposable containers.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 242-Quick Breads-1/2 loaf or 1 small loaf

Class:

1. Banana Bread

2. Corn Bread

3. Baking Powder Biscuits, 1/2 dozen

4. Coffee Cake, no yeast

5. Muffins, 1/2 dozen

6. Zucchini Bread

7. Gluten Free, Specify

8. Any Other Quick Bread, specify

DIVISION 243-Yeast Breads -1/2 loaf or 1 small loaf

Class:

1. White Bread

2. Wheat Bread

3. French Bread

4. Sourdough Bread

5. Rolls, yeast

6. Sweet Rolls, yeast

7. Bread baked in bread maker

8. Bread baked by human

9. Gluten Free, specify

10. Any Other Yeast Bread, specify

DIVISION 244-Cakes- Frosted or unfrosted, 1/2 cake

Class:

1. Fruit Cake

2. Upside Down Cake

3. Pound Cake

4. Chocolate Cake

5. White Cake

6. Angel Food Cake

7. Carrot Cake


DIVISION 245–Decorated Items

May be on regular cake base, cardboard or styrofoam, as long as the shape used may be achieved through baking. Base limit 18” Class:

1. Birthday Cake

2. Wedding Cake

3. Decorated Cookies

4. Decorated Cake Pops

5. Fair Theme Decorated Item, specify

DIVISION 246–Cookies- 1/2 dozen

Class:

1. Oatmeal Cookies

2. Chocolate Chip Cookies, without nuts

3. Chocolate Chip Cookies, with nuts

4. Peanut Butter Cookies

5. Filled Cookies

6. No Bake Cookies

7. Sugar Cookies

8. Brownies

9. Bar Cookies, specify

10. Drop Cookies, specify

11. Shaped Cookies, specify


13. Any Other Cookies, specify

14. Fair Theme


DIVISION 247–Pies -1 pie whole

Class:

1. Pumpkin

2. Cream Pie, specify

3. Meringue Pie

4. Nut Pie

5. Apple Pie, crumb top

6. Apple Pie, 2 crust

7. Berry Pie, 2 crust


9. Any Other Pie, 1 crust

10. Any Other Pie, 2 crust

DIVISION 248–Pastries -5 pastries

Class:

1. Cheesecake, 1 whole

2. Cream Puffs or eclairs

3. Tarts


5. Any Other Pastry, specify

DIVISION 249–Confections, 1/2 Lb.

Class:

1. Divinity

2. Fudge, old fashioned, long cook

3. Fudge, short cook (marshmallow)

4. Peanut Brittle

5. Dipped Chocolates

6. Any Other Confections, specify

DIVISION 250- Family Connection

Item must be prepared by at least one adult family member and

any junior family member i.e. Grandma/Grandson,

Mother/Daughter, etc. Please include both names when entering

Class:

1. Cookies

2. Confection

3. Cake

4. Pie

5. Bread

6. Any other, specify


Local Divisions



Exhibits Accepted: July 21st, 7-9am




PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

All entries in this Division must be home prepared by the

exhibitor. Exhibits must be in place on sturdy, but small

disposable containers. Pies may be in 4” pie plates, all other

baked foods must be brought in amounts of “dozen”, “loaf” &

“cake”.

DIVISION 255–Junior Baked Foods, 12 & Under

DIVISION 256–Junior Baked Foods, 13 & Over

Class:

1. Bread, yeast

2. Bread, quick

3. Bread, nut bread

4. Muffins

5. Biscuits

6. Brownies—1/2 Dozen

7. Cake, any

8. Candy, any

9. Cookies, chocolate chip—1/2 Dozen

10. Cookies, bar—1/2 Dozen

11. Cookies, drop—1/2 Dozen

12. Cookies, shaped—1/2 Dozen

13. Cookies, any other—1/2 Dozen

14. Pie, any

15. Decorated cake, may have Styrofoam base

16. Fair Theme, specify


To be eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts. Winner will receive a “Home Maker of the Fair” plaque. Please mark your entry forms.








All entries in these divisions must have been home produced by the exhibitor within one (1) year of the opening date of the Fair to be eligible for premium awards. Exhibits must be adequately & correctly labeled, clean & pressed.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 260–Wearing Apparel- Adult Size

Class:

1. Blouse or Shirt

2. Jacket or Vest

3. Skirt

4. Pants

5. Dress, formal or wedding

6. Dress, any other

7. Athletic Apparel (swimsuit, jogging suit, etc.)

8. Outdoor Wear

9. Costume

10. Decorated Sweatshirt

11. Ensemble, two piece

12. Any Other Wearing Apparel, specify

DIVISION 261–Wearing Apparel– Child Size

Class:

1. Christening Gown

2. Layette

3. Shirt or Blouse

4. Dress

5. Sun Suit or Jumper

6. Coat or Jacket

7. Sleepwear

8. Skirt or Pants

9. Costume

10. Accessories (bonnet, booties, etc.)

11. Boy’s Outfit, 2 or more pieces

12. Girl’s Outfit, 2 or more pieces

13. Any Other Wearing Apparel

DIVISION 262-Sewing- Non-Wearable

Class:

1. Accessories, hair bows, etc.

2. Pillow, not patchwork or applique

3. Table Linens

4. Table Linen Sets (placemat, runner & napkins)

5. Smocked Item

6. French Heirloom Item

7. Doll Clothes

8. Stuffed Toy

9. Crib or Carriage Set

10. Purse or Tote

11. Christmas Tree Skirt

12. Christmas Item, specify

13. Any Other Sewing, non–wearable, specify


DIVISION 263–Needlework

Includes Pulled Thread, Block Work & Cross Stitch

Class:

1. Antique Reproduction Sampler

2. Barello

3. Crewel

4. Pillow, counted cross-stitch

5. Pillow, other

6. Picture, counted cross-stitch

7. Picture, other

8. Sampler

9. Needlepoint, traditional stitches

10. Needlepoint, decorative stitches

11. Petit Point, 20 stitches to the inch or more

12. Christmas, framed

13. Christmas, other

14. Any Other Needlework, specify

DIVISION 264-Embroidery

Class:

1. Dish Towel or Pillowcase

2. Tablecloth

3. Stamped Embroidery, kit only

4. Machine Embroidery, any

5. Silk Ribbon Embroidery

6. Pillow

7. Picture

8. Shadow Work

9. Any Other Embroidery, specify

FIBER ARTS

DIVISION 265-Crochet-Crochet Thread

DIVISION 266–Crochet-Sport Weight

DIVISION 267–Crochet-Worsted Weight Yarn

Class:

1. Afghan, child size

2. Afghan, adult size

3. Baby Booties, 1 pair

4. Baby Clothing

5. Child’s Clothing

6. Doilies

7. Dress

8. Lacework, any item (non tatting)

9. Pillow

10. Shawl, cape or stole

11. Sweater, man’s

12. Sweater, woman’s

13. Tablecloth

14. Tatting, any item

15. Vest or Shell

16. Hat or Cap

17. Slippers, Mittens, or socks

18. Any Other Crochet Item, specify

DIVISION 268–Hand Knit-Sport Weight

DIVISION 269–Hand Knit-Worsted Weight Yarn

Class:

1. Afghan, crib or child’s size

2. Afghan, adult size

3. Booties, 1 pair

4. Socks, slippers

5. Baby Clothes

6. Childs Clothes

7. Dress, woman’s

8. Poncho or Shawl

9. Shell or Vest

10. Sweater, man’s


12. Any Other Hand knit Item, specify

DIVISION 270–Machine Knit

Class:

1. Afghan, any size

2. Sweater, man’s


4. Clothing, any item

5. Original Design

6. Socks, slippers or booties

7. Any Other Machine Knit, specify

DIVISION 271-Spinning & Weaving

Approximately 200 Yard Skein

Class:

1. Any Handspun Yarn, specify fiber

2. Any Handspun, hand knit item

3. Any Handspun, hand woven item

4. Any Hand Woven Item

DIVISION 272–Loom Knitting

Class:

1. Hats

2. Scarves

3. Any other Loom Knit Item, specify

DIVISION 273–Miscellaneous Fiber Arts

Class:

1. Baskets, fabric

2. Accessories, fabric

3. Christmas Decoration, fabric

4. Rug, latch hook

5. Rug, any other, specify

6. Wall Hanging, latch hook

7. Toys

8. Tatting, any

9. Any Other Miscellaneous Fiber Art, specify






Released: July 26th, 9am—5pm


PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 278-Junior Fiber Arts, 12 & Under

DIVISION 279–Junior Fiber Arts, 13 & Over

Class:

1. Blouse or Shirt, sewn

2. Dress, sewn

3. Pants or Shorts, sewn

4. Apron, sewn

5. Stuffed Animal, sewn

6. Crochet, any

7. Knitting, any

8. Quilting, hand

9. Quilting, machine

10. Quilting, any

11. Needlework, any

12. Spinning, any

13. Weaving, any

14. Latchhook, any

15. Skirt

16. Sleepwear

17. Any Other Fiber Art, specify

18. Any Other Miscellaneous Fiber Art, specify






Exhibits Judged: July 15th

Exhibits Released: July 26th, 9am-5pm


PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All entries in this Division must have been made by the exhibitor, unless otherwise stated, within one year of the opening date of the Fair to be eligible for premiums.

AMATEUR: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prizes.

PROFESSIONAL: Those exhibitors who engage in an event or activity as a livelihood, rather than as a hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession.

DIVISION 284–Amateur Desktop Publishing

Class:

1. Greeting Card

2. Letterhead

3. Envelopes

4. Brochures

5. Multi–page Publication (newsletter)

6. Business Cards

7. Any Other Desktop Publishing, specify

DIVISION 285–Amateur Graphic Computer Art

Class:

1. Computer Design, Graphic or Illustration

2. Laser Prints

3. Iris Prints

4. Photo Manipulation

5. 3-D Modeling

6. Any Other computer art/graphic, Identify

NO CASH AWARDS–RIBBONS ONLY

DIVISION 290–Professional Desktop Publishing

Class:

1. Greeting Card

2. Letterhead

3. Envelopes

4. Brochures

5. Multi–page Publication (newsletter)

6. Business Cards

7. Any Other Desktop Publishing, specify

DIVISION 291–Professional Computer Graphic Art

Class:


2. Laser Prints

3. Iris Prints


5. 3-D Modeling


Local Divisions







PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 296–Junior Computer, 5 & Under

DIVISION 297–Junior Computer, 6-9

DIVISION 298–Junior Computer, 10-13

DIVISION 299–Junior Computer, 14 & Over

Class:

1. Greeting Card

2. Letterhead

3. Multi-Page Publication (newsletter, booklet)

4. Desk Set, Letterhead, Envelope, Business Card

5. Computer Art

6. Any other Desktop Publishing, specify


8. Laser Prints

9. Iris Prints


11. 3-D Modeling










PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

DIVISION 310–Poured Ceramic Mold

Class:

1. Birds & Animals

2. Containers, Mugs, Cups

3. Figurines

4. Plaques

5. Holiday Items

6. Plaster Craft, specify

7. Any Other, specify

DIVISION 311- Pottery, Amateur

Class:

1. Containers, hand built

2. Containers, wheel thrown

3. Figurines

4. Plaques & Masks

5. Special Firing Techniques, specify

6. Any Other Pottery, specify

DIVISION 312–Leather Work

Class:

1. Wallet

2. Belt

3. Picture


DIVISION 313–Woodworking

Class:

1. Wall Plaque or Clock

2. Furniture

3. Bark Carving

4. Chip Carving

5. Relief Carving

6. Caricature Carving

7. Humans in the Round

8. Animals, Fish & Reptiles in the Round

9. Waterfowl & Birds in the Round

10. Any Other Woodworking Item, large

11. Any Other Woodworking Item, small

DIVISION 314–Holiday Decorations

Class:

1. Ornament, specify

2. Wall Hanging (not sewn)

3. Christmas Decoration, specify

4. Ugliest Christmas Sweater

5. Any Other Holiday Decoration, specify

DIVISION 315–Stamp Art

Class:

1. Greeting Card

2. Gift Wrapping Paper

3. Any Other Stamp Art, specify

DIVISION 316–Gift Wrapping

Wrapping judged on originality, attractiveness & coordination

with theme.

Class:

1. Wedding Gift

2. Birthday Gift

3. Mother’s Day Gift

4. Any Other Gift Wrapping, specify

5. Fair Theme

DIVISION 317–Metal Crafts

Class:

1. Tin Punch, specify item

2. Copper Punch, specify item

3. Silverwork, specify item

4. Welded or Molded Item, Large

5. Welded or Molded Item, Small

6. Any Other Metal Crafts, specify

DIVISION 318–Native American Crafts

Class:

1. Basket, specify

2. Beadwork, any other, specify

3. Carving, any other, specify

4. Any Other Native American Craft, specify


DIVISION 319–Jewelry

Class:

1. Bead Work, Necklace

2. Bead Work, Bracelet

3. Bead Work, Earrings

4. Ceramic, Pendant

5. Ceramic, Beads

6. Clay, Pendant

7. Clay, Beads

8. Metal, Pendant

9. Metal

10. Set of Two

11. Set of Three

12. Necklace Other, specify

13. Bracelet Other, specify

14. Any Other Jewelry, specify

DIVISION 320-Bling Anything

Class:

1. Bling any kind

2. Stained Glass, lead

3. Stained Glass, 3 dimensional

4. Stained Glass, window hanging

5. Stained Glass, any other, specify

DIVISION 321–Glass Fusion

Class:

1. Container

2. Plaque

3. Abstract

4. Jewelry

5. Other, specify

DIVISION 322–Manager’s Special

Any unusual handicraft item that just doesn’t fit in another

division. Specify size on entry form.

Class:

1. Small Item-specify

2. Large Item-specify

DIVISION 323–That Old Fishing Hole

Class:

1. Handmade Flies

2. Handmade Lures

3. Handmade Fishing Pole

4. Any Other Fishing Item made by exhibitor

DIVISION 324–Flea Market Flip/Recycle

Class:

1. Refurbish Furniture/ Large

2. Refurbish Furniture/Small

3. Pallet Creation

4. Recycle Creation


DIVISION 325–Collections

On entry form specify number of items and approximate space

needed for collection.

Class:

1. Antique Collectables (toys, dolls, glass, etc.)-

2. Animals

3. Dolls and toys, other than antiques

4. Stamp Collection

5. Housewares (spoons, cups, etc)

6. Personal Items (purses, jewelry, etc)

7. Fair memorabilia

8. Coin or stamp

9. New collection started after 8/01/2017

10. Family Project any collection owned by at least 1 adult and 1

child under age of 18

11. Other than listed, specify items

DIVISION 326–Miscellaneous Crafts

Class:

1. Photo Albums

2. Bead Work, other than jewelry

3. Feather Art

4. Wall Hangings

5. Bird Houses

6. Glue a Shoe

7. Tolle Painting

8. Clocks, other than wood

9. Kite, handmade

10. Paintings on Natural Objects

11. Models

12. Doll Furniture

13. Dolls

14. Scrapbooks

15. Scrapbook individual pages

16. Duct Tape Art

17. Color book Art

18. Origami


DIVISION 327–Mosaics Ceramic Tile

Class:

1. Table Top

2. Garden Container

3. Vase

4. Stepping Stone

5. Wall Hanging

6. Trivet

7. Other


DIVISION 328– I’m a Proud Grandparent

Many grandparents in our county have talented grandkids that live out of the area, and send special creations to their grandparents. This division is dedicated to those special grandparents and grandkids. Danish System of Judging List Grandchild’s names and ages in the description.

Class:

1. Art work

2. Crafts

3. Photography

4. Writing


Family Projects Must be completed by at least 1 adult and 1 child under 18 years of age. Please put all participants’ names on entry form. DIVISION 329- Family Projects Class: 1. Art Project 2. Model or Miniature 3. Large Project, Specify 4. Small Project, Specify

This Division is to showcase exhibits, which have special meaning or heritage to the exhibitor, or items of historical nature or significance. Documentation, narrative or history of article or collection is required. Must tell what the exhibit is, what it is used for and how the exhibitor came into possession of the exhibit. May also give any other interesting information relative to the exhibit. DIVISION 330-FAMILY HEIRLOOMS Class: 1. Children’s Articles- books, toys, etc. – specify 2. Clothing & Textiles- specify 3. Guy Stuff- tools, gear etc. – specify 4. Kitchen Items 5. Miscellaneous- specify



No Entry Fee


Judged: July 15th


Danish System of Judging

No Cash award-Ribbons only

DIVISION 335–Senior Citizens Crafts

Items in this Division may be made by a single individual or

group. Exhibitors must be 65 yrs of age or older.

Class:

1. Household Item

2. Christmas Decoration

3. Wooden Item, specify

4. Bird House

5. Metal Item, specify

6. Any Other Senior Citizen Craft

DIVISION 336–Special People 19 years and over

Items in this Division are to be made by physically & developmentally challenged exhibitors. Danish System of judging. No Entry Fee—No Cash Awards—Ribbons Only

Class:

1. Paper Art

2. Tolle Painting or Stenciling


4. Bird House

5. Stained Glass

6. Fabric Art

7. Items Made From a Kit

8. Any Other Special Arts & Crafts

DIVISION 337– Special People 18 years and under

These divisions are for Special People, mentally or physically

challenged.

Class:

1. Christmas decoration

2. Paper Art

3. Candles

4. Ceramics

5. Wood item

6. Origami

7. Any other craft, specify


DIVISION 338-Resthome/Convalescent Facility

Handicapped

Rules

Open to residents, rest home or convalescent facility.

Open to handicapped or developmentally disabled (people with physical and/or learning disabilities.)

10 yrs. and older

Entries must be the work of the individual not connected with any commercial enterprise advantage to the making of the exhibit.

Exhibitors entering this section may not enter any other section in the Art/Crafts Department.

Exhibitor is limited to one (1) entry per class.

Class:

1. Drawing, pen, pencil, crayon

2. Painting

3. Ceramic

4. Weaving

5. Origami

6. Holiday Item, small (under 12”)

7. Holiday Item, large (over 12”)

8. Group project, small ( 12”-24”)

9. Group Project, large (over 24”)

10. Wood item



Entry Fee: $1 per entry Exhibits Accepted: July 12th & 13th, 12-6:00pm Judged: July 15th Released: July 26th, 9am—5pm American System of Judging No Cash Rewards - Ribbons Only. PROFESSIONAL: Those exhibitors who engage in an event or activity as a livelihood, rather than as a true hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession. DIVISION 345-Wood & Carving

Class:

1. Wall Plaque or Clock

2. Furniture

3. Bark Carving

4. Chip Carving

5. Relief Carving

6. Caricature Carving

7. Humans in the Round

8. Animals, Fish & Reptiles in the Round

9. Waterfowl & Birds in the Round

10. Any Other Woodworking Item, large

11. Any Other Woodworking Item, small

DIVISION 346–Leather Craft

Class:

1. Wallet

2. Belt

3. Picture

4. Any Other, specify DIVISION 347–Metal Craft

Class:

1. Tin or Copper Punch, specify

2. Silver Work, specify

3. Metal Jewelry

4. Welded Item, specify

5. Any Other Metal Crafts, specify

DIVISION 348–Pottery

Class:

1. Containers, hand built

2. Containers, wheel thrown

3. Figurines

4. Plaques & Masks

5. Special Firing Techniques

6. Group Project

7. Any Other Pottery, specify

DIVISION 349–Miscellaneous Crafts

Class:

1. Taxidermy, specify article

2. Tolle Painting

3. Stained Glass

4. Any Other Professional Craft, specify


Local Divisions




Judged: July 15th



PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibits in these divisions must have been produced within the

last 12 months by the exhibitor.

DIVISION 354–Junior Crafts, 5 & Under

DIVISION 355–Junior Crafts, 6-9




Class:


2. Gift Wrapping

3. Leathercraft

4. Plastercraft or Hydrocal

5. Paper Art

6. Jewelry

7. Candle

8. Models, made from a kit

9. Models, original design

10. Lego Blocks

11. Knex

12. Dough Art

13. Album

14. Wooden item, specify

15. Beadwork

16. Paper Mache

17. Furniture, large item

18. Furniture, small item

19. Scrapbook

20. Clothes pins or wooden stick item

21. Metal Crafts

22. Tole Painting

23. Stained Glass

24. Puppet

25. Handmade Kite

26. Dolls

27. Duct Tape Art

28. Recycled Project –any

29. Pallet Repurpose

30. Painted Rocks

31. Origami

32. Any Other Arts & Crafts, specify

DIVISION 362–Collections

On entry form specify number of items and approximate space

needed for collection.

Class:

1. Antique Collectables (toys, dolls, glass, etc.)-

2. Animals (no large stuffed animals)

3. Dolls and toys, other than antiques

4. Stamp Collection

5. Housewares (spoons, cups, etc.)

6. Personal Items (purses, jewelry, etc.)

7. Fair memorabilia

8. Coin or stamp

9. New collection started after 8/01/2017

10. Family Project any collection owned by at least 1 adult and 1

child under age of 18

11. Other than listed, specify items



Local Divisions







PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All art work & photography must be framed & ready to hang on

peg board with screw eyes or D–rings & wire. Work must have

been done within a 12 month period. All art must be framed &

ready to hang with wires. No alligator clips or adhesive hangers.

All prints & drawings must be mounted on hard–backed surface

with name & address of exhibitor & title of exhibit on reverse

side.

BEGINNER ADULT: A beginning art student. INTERMEDIATE ADULT: An exhibitor who has two or more year’s art experience. ADVANCED ADULT: An exhibitor who has four or five year’s art experience. PROFESSIONAL ADULT: An exhibitor who engages in an event or activity as a profession, including those who teach, design, or any person who is paid for their work. EXHIBITORS MAY NOT CROSS ENTER!

DIVISION 367—Beginning Amateur

DIVISION 368–Intermediate Amateur

DIVISION 369–Advanced Amateur

Class:

1. Acrylic, scenic

2. Acrylic, still life

3. Acrylic, animal

4. Acrylic, any other

5. Acrylic, portrait

6. Oil, scenic

7. Oil, still life

8. Oil, animal

9. Oil, any other

10. Oil, portrait

11. Water Color, scenic

12. Water Color, still life

13. Water Color, animal

14. Water Color, any other

15. Water Color, portrait

16. Pen or Ink

17. Charcoal, pencil

18. Pastels

19. Any other Medium, specify

20. Illustrative Art

DIVISION 370–China Painting

Class:

1. Animals & Birds

2. Dresden

3. Flowers or Fruit

4. Any Other China Painting, specify

DIVISION 371–Sculpture

Class:

1. Animal or Bird

2. Portrait

3. Any Other Sculpture




NO ENTRY FEE–NO CASH AWARDS





DIVISION 376-Professional Painting & Drawing

Class:

1. Acrylic, scenic

2. Acrylic, still life

3. Acrylic, animal

4. Acrylic, any other

5. Acrylic, portrait

6. Oil, scenic

7. Oil, still Life

8. Oil, animal

9. Oil, any other

10. Oil, portrait

11. Water Color, landscape

12. Water Color, still life

13. Water Color, animal

14. Water Color, any other

15. Water Color, portrait

16. Pen or Ink

17. Charcoal/ Pencil

18. Pastel

19. Any other Medium

DIVISION 377-Professional Fine Art

1. China Painting, floral

2. China Painting, any other Sculpture, animal figure

3. Sculpture, any other

4. Any other Professional Fine Art, specify








Local Divisions

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Any exhibits in this Division must have been produced within the last 12 months by the exhibitor. All prints & drawings are to be mounted on hard–backed surface with the name & address of the exhibitor & title or print on reverse side. A suitable hanger must be attached. . Every picture, drawing, etc., must be on poster board with stapled string hanger or professional hanging materials attached & ready to hang. DO NOT USE TAPE AS IT WILL NOT HOLD. All junior fine arts need to be framed or matted. Junior Organization Exhibitors enrolled in projects where Organization Division is offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags

DIVISION 382–Junior Fine Arts, Ages 5 & Under

DIVISION 383–Junior Fine Arts, 6-9



Class:

1. Chalk Art

2. Charcoal Drawing

3. Collages

4. Colored Pencil Drawings

5. Colored Pen Drawing

6. Colored Markers

7. Ink Drawings

8. Number Paintings

9. Pastels

10. Pencil Drawings

11. Water Color

12. Oils

13. Acrylic

14. Felt Tip

15. Crayon

16. Cartoons

17. Any other Medium, specify

18. Fair Theme

19. California State Parks (DIVISION 384 only)


Winner will receive a “Home Maker of the Fair” plaque. To be eligible you must enter in: Floriculture, Baked Foods,

Preserved Foods & Fiber Arts. Please mark your entry forms.

FLORICULTURE RULES:

1. Exhibits in the Floriculture Department must have been

grown by the exhibitor within the county, district or

community represented by the exhibitor, except classes for

arrangements.

2. Exhibits must be adequately & correctly labeled. Exhibitors

to designate variety, if at all possible.

3. All containers will be furnished by the Fair for cut flowers.

The exhibitor will furnish his or her own container in any

arrangement divisions. The management will not be held

responsible for any lost or damaged containers & accessories.

4. Exhibitors should freshen displays & cut flowers as often as

necessary to keep them looking their best. Management

reserves the right to dispose of cut flowers that wilt & are not

replaced by the exhibitor.

5. All flowers must have their own foliage, except in the

arrangement divisions.

6. EXACT NUMBERS OF SPECIMENS MUST BE ADHERED

TO. A bouquet is made up of 7 or more flowers & foliage.

7. Plant material used in dry arrangements must be all natural.

Bows & other accessories may be used, but must only be to

accent the piece.

8. Drip Pans are required on ALL plants needing watering.

BEGINNER: An exhibitor who has NEVER won a blue

ribbon in the Floriculture Department at any Fair, or

best of show.

INTERMEDIATE: An exhibitor who has won under

20 blue ribbons.

ADVANCED: An exhibitor who has won more than 20

blue ribbons.

PROFESSIONAL: An exhibitor who engages in an

event or activity as a profession, including those who

teach, design, or any person who is paid for their work.



Exhibits Accepted: July 21st, 7am-9am




Floriculture Building


PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Sweepstakes Given For Flower Arrangements &

for Individual Flower Exhibits:

PREMIUMS OFFERED:

1st 2nd 3rd

$15 $10 $5

DIVISION 390-Container House Plants

(No container with inside diameter greater than 20”)

Class:

1. African Violet, single bloom

2. African Violet, double bloom

3. Begonia, any

4. Cactus or Succulent

5. Trailing or Climbing

6. Bonsai (less than 14” tall)

7. Foliage plant, Other

8. Collection, grouping of houseplants in a single container

with a minimum of 3 different varieties.

9. Air Garden

10. Orchids

11. Fairy gardens

12. Terrariums

13. Flower pouches

14. Exhibitors Choice


DIVISION 391–Container Plants, Annual or Perennial


Class:

1. Topiary

2. Hanging/Twining

3. Flowering

4. Flowering collection (must contain at least 3 different varieties)

5. Unusual Container

6. Cacti and Succulents

7. Yucca

8. Fairy gardens

9. Terrariums


DIVISION 392–Perennial Container Plants with

Ornamental Foliage


Class:

1. Hosta, specify

2. Polemonium, (Jacobs’s ladder)

3. Fern, specify

4. Pulmonaria, (lungwort)

5. Grass, ornamental, specify

6. Muehlenbeckia, (wirevine)

7. Hedera, (ivy)

8. Brunnera

9. Bergenia, (pig squeak)

10. Collection, grouping of foliage plants in a single container

with a minimum of 3 different varieties.

11. Fairy gardens

12. Terrariums

13. Other, Identify

DIVISION 393-Wheelbarrow Garden

Any size wheel barrow to be provided by exhibitor may be used. Please specify size on entry form. May contain any kind of materials found in the Floriculture and Agriculture Departments. Examples include, but not limited to: silks, straw, veggies. Use your imagination! This is a great one for groups, classrooms, clubs, etc. Class:

1. Fair Theme

2. “High Desert” drought tolerant – requiring little or no water

3. “Pollinator Garden” butterfly or bee friendly flowers

4. Fairy Gardens

DIVISION 394—Fun Containers

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo.)

2. Terrariums

3. Cowboy Boot / Hat

4. Pallet Gardens (Arrangement in a wooden pallet)

5. Patio Garden (Arrangement in a flower Pot)

6. Milk Crate Garden (Arrangement in a Cereal Bowl)

7. Fairy Garden

8. Wall Hanging Garden

9. Air Garden

10. Christmas Container


DIVISION 399–Cut Flowers

(Three stems unless otherwise stated)

Class:

1. Begonias, any

2. Antirrhinum, (snapdragon)

3. Convolvulus, (morning glory, any)

4. Cosmos, any color

5. Helianthus (sun flower)

6. Marigolds, French double

7. Marigolds, French single

8. Mirabilis (4 o’clocks, any)

9. Nasturtiums, any

10. Nicotiana, any 1 spray

11. Pelargoniums, (geraniums)

12. Transvaal Daisy (gerber,1 stem)

13. Violas, large or small (pansies/violet)

14. Any Other, Identify

DIVISION 400-Asters

Class:

1. Aster, Double, blue, lavender, purple, 3 blossoms

2. Aster, Double, red, pink, rose, 3 blossoms

3. Aster, Double, white, 3 blossoms

4. Aster, Pompom, 3 blossoms

5. Aster, Single 3 blossoms

6. Aster, Powderpuff, 3 blossoms

DIVISION 401–Petunias

(3 blossoms)

Class:

1. Petunia, double bicolor

2. Petunia, pink or red

3. Petunia, double, white

4. Petunia, mixed colors

5. Petunia,, single, bicolor

6. Petunia, single rose, red, pink

7. Petunia, single, yellow, white

8. Petunia, single, purple, blue

9. Petunia, single mixed colors

10. Petunia, ruffled giants, any color

11. Petunia, Wave


DIVISION 402-Gladiolas

(1 stalk unless specified)

Class:

1. Lavender

2. Orange

3. Peach

4. Pink

5. Purple

6. Red

7. Rose

8. Salmon

9. Chartreuse, pale green

10. White (all white)

11. White with conspicuous marks

12. Cream

13. Yellow

14. Bi-color

15. Miniature, one color

16. Miniature, bi-color

17. Glads any color

18. 3 Glads, any color

19. 3 glads specify

DIVISION 403–Dahlias

Specimen bloom stem length to be proportional to the bloom, no

leaf needed. Dahlias to be disbudded.

Class:

1. Decorative

2. Cactus

3. Ball 2” or over

4. Pom Pom, under 2”, 3 blooms

5. Unwin dahlias, 1 bloom

6. Collarette & single bedding, 3 blooms

DIVISION 404– Unwin Dahlias

(3 Blooms)

Class:

1. Bronze or Gold

2. Lavender

3. Orange

4. Pink

5. Purple

6. Red

7. White

8. Yellow

9. Variegated (Bi-Color)

10. Other, Identify

DIVISION 405–Arboreal Cut Branches Tree or Shrubs

Class:

1. Dogwood Shrub

2. Japanese Maple

3. Nandina

4. Holly

5. Evergreen

6. Other

DIVISION 406–Flowers-Perennials

(Three stems unless otherwise stated)

Class:

1. Achilla (Yarrow), 1 spray

2. Babies Breath, 1 spray

3. Bellis Perennis (English Daisy)

4. Centaurea (Bachelor Buttons, Cornflower, Dusty Miller)

5. Chrysanthemum, 1 spray

6. Coreopsis

7. Daisy, other

8. Daisy, Shasta, any

9. Delphinium, 1 spike

10. Dianthus, any

11. Echinacea (Cone flower), 1 stem

12. Gaillardia (Blanket flower), 1 stem

13. Hemerocallis (Day Lily)

ROSES

Outdoor grown roses shall be exhibited 1/2 to 3/4 open, including thorns & full foliage on stem above the water line. All specimens should be appropriately named, if known. Example: Rose, Red, Hybrid Tea, Mr. Lincoln

DIVISION 407–ROSES

Please specify on entry form. Any color unless specified.

Class:

1. Rose, Hybrid Tea, Peace (1954)

2. Rose Hybrid Tea, Peace, All other Peace

3. Rose Hybrid Tea, any other bi-color

4. Rose Hybrid Tea, Any Other

5. Rose Floribunda, any other, 1 spray

6. Rose, Climber, 1 spray

7. Rose, David Austin

8. Rose, prior to 1876

9. Rose, Old Garden, prior to 1867, Eg: Galliea, Damask, Alba

Centifolia, Moss, Burban (year & name must be list

10. Rose Old Garden, 1867 & later (year and name must be

listed)

11. Rose, Grandiflora, any color, spray

12. Rose, Hardy Shrub

13. Rose, shrub (Eg: Wild Rose, Austrian Copper, Etc.)

14. Miniature Rose, any color spray

15. Most Fragrant Rose. Judged on Fragrance only, 1 stem or

spray specify

16. Rose, any other, specify


DIVISION 408–Zinnias

(Medium & small, 3 stems to a container. Large & giant, 1 stem to

a container)

Class:

1. Giant, any color, specify

2. Cactus, any color, specify

3. Medium, 2-3 inches, any color, specify

4. Small, one color, specify

5. Small, mixed colors

6. Collection, variegated

7. Collection, mixed colors, 5 different colored stems


Exhibits Accepted: July 21st, 7am-9am




Floriculture Building


PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Designer has a choice of materials fresh, dried or both in each

design, real fruit, nuts and foliage allowed. Any dry plant material

may be treated with a preservative and colored by artificial

means.

DIVISION 413-Creative Floral Design

Class:

1. Boot Scootin Boogey

2. Antique Shop

3. Bent and Twisted

4. Patriotic

5. Monochrome

6. Holiday

7. Fiesta

8. Fair Theme


DIVISION 414–Fresh Floral Vase Arrangements

Must contain all fresh flowers and foliage. Vase to be provided by

exhibitor.

Class:

1. Second–Hand Rose

2. Making Memories


4. Garden Party (from your garden)

5. Fair Theme

DIVISION 415-Fresh Floral Arrangement Traditional

Class:

1. Coffee Table Arrangement

2. Garden Party

3. Exhibitor’s Choice

DIVISION 416-Creative Floral Wall hanging Design

(“a traditional or creative design of plant material(s) & other

(optional) components attached or bonded to a background

panel. Must have a hook adequate for hanging from a wall peg.”)

Class:

1. Traditional

2. Three Dimensional

3. Abstract

4. Duette (creative wall hanging with a companion creative

table design)

DIVISION 417-Miniatures

(Fresh floral arrangement, 3”x 3” or less)

Class:

1. Garden Surprise (use something from your garden)

2. Tinkerbell


DIVISION 418–Petites

(Fresh floral arrangement, no greater than 3” wide x 6” tall)

Class:

1. Candy Store

2. Fairy Princess

3. Fruit & Spice


DIVISION 419-Dry Arrangements

(Plant material used in dry arrangements must be all natural.

Preserved is fine.)

Class:

1. Where Have All the Flowers Gone?

2. Bounty of the Forest

3. Roadside Treasure


5. Fair Theme

DIVISION 420 –Silk Arrangements

Class:

1. Winter

2. Spring (pastels)

3. Summer (bright summer colors)

4. Fabulous Fall (autumn colors)


6. Fair Theme


DIVISION 425–Table Settings- I

Must contain at least two place settings on a tablecloth provided

by exhibitor. Exhibit must include a floral design, be it fresh or

other. Container grown plant alone is not a floral design. Other

accessories are optional.

Class:

1. Rose Garden

2. Surf & Turf

3. Holiday

4. East Meets west in the USA

5. Country Western

6. Garden Party/ Tea Party

7. Sheer Elegance

8. Fair Theme


DIVISION 426-Table Settings- II

A place setting for one on a 15’’ deep x 30’’ wide covered board

provided by the exhibitor. Exhibit must include a floral design, be

it fresh or dry. A container grown plant alone is not a floral

design.

Class:

1. Silver Anniversary

2. Childs Delight

3. Mother’s Day

4. Father’s Day

5. Opposites Attract


7. Fair Theme

DIVISION 427-Exhibitional Table

An artistic arrangement of table components, within an allotted space not to exceed 15” deep x 30” wide to provide a creative effect without consideration for functional placement. All components chosen must be suitable for use on a dining table. Class:

1. Slumber Party

2. Evening Interlude / Romantic Dinner

3. Holiday, Exhibitors Choice

4. Edge of Gold

5. Octoberfest

6. Summer Sunshine


8. Fair Theme

DIVISION 428–Exhibitional Table Settings

An artistic arrangement of table components, within an allotted space not to exceed 15’’ deep x 24” wide x 30’’ tall, to provide a creative effect without consideration for functional placement. All components chosen must be suitable for use on a dining table. Must include a floral design which is judged on the point scale.

SCALE OF POINTS

Conformance of Requirements 20% Design 48% Artistic Concept 12% Expression 5% Distinction 15%

Total Score 100%

Class:

1. Geometry Can Be Fun

2. Fantasia

3. Abstract

4. Quilting Bee

5. St. Patrick’s Day

6. Exhibitor’s choice

Local Divisions



Exhibits Accepted: July 21st, 7am—9am


Released: July 26th, 9-5


PREMIUMS OFFERED

1st 2nd 3rd

$3 $2 $1

RULES:

1. Exhibits in the Floriculture Department must have been grown by the exhibitor within the county, district or community represented by the exhibitor, except classes for arrangements.

2. Exhibits must be adequately & correctly labeled. Exhibitor is asked to designate variety if at all possible.

3. When the number of stems or cut flowers in any class is indicated, the exhibition of any number greater or lesser disqualifies.

4. All containers will be furnished by the Fair, with the exception of Division calling for definite arrangements. The exhibitor will furnish his or her own container in any arrangement divisions. The management will not be responsible for any lost or damaged containers & accessories.


DIVISION 433-Junior Potted Plants

Class:

1. Hanging Basket

2. Container Plant, specify plant name

3. Flowering Plant, specify plant name

4. Air Plant

5. Any Other Potted Plant, specify

DIVISION 434–Cacti & Succulents

Class:

1. Aloe Vera

2. Barrel Cactus

3. Christmas or Easter Cactus

4. Hoya

5. Jade Plant (Crassula)

6. Rosary Vine

7. String of Pearls

8. Hens & Chicks

9. Any Other Cactus

10. Any Other Succulent

DIVISION 435– Fun Containers 12 & Under

DIVISION 436—Fun Containers 13 & Over Class: 1. Container Garden (Flowering, Foliage, Succulent & Combo) 2. Terrariums 3. Cookout Time (Arrangement using a BBQ tool as an

accessory) 4. Pallet Gardens (Arrangement in a wooden pallet) 5. Patio Garden (Arrangement in a flower pot) 6. Backyard in the Morning (Arrangement in a Cereal Bowl) 7. Any other, specify 8. Fairy Garden

JUNIOR CUT FLOWERS DIVISION 437-Junior Fresh Cut Flowers, 12 & Under

DIVISION 438–Junior Fresh Cut Flowers, 13 & Over

Class:

1. Daisy, 3 stems

2. Marigold, 3 stems

3. Zinnia, 3 stems

4. Hollyhock, 1 stalk

5. Snapdragon, 1 stalk

6. Rose, 1 stem

7. Poppy, any 1 stem

8. Sunflower, fresh, 1 head

9. Any Other Cut Flower, specify

10. Tin Can Bouquet, bouquet in a tin can (may be decorated)

made from flowers entered by the exhibitor in Classes 1-8.

JUNIOR MINIATURE & PETITE Plant material must be all natural.

Miniature Division (3” X 3” or less)

Petite Division (3”-6”)

DIVISION 439–Junior Miniatures, 12 & Under

DIVISION 440–Junior Miniatures, 13 & Over

DIVISION 441–Junior Petite, 12 & Under

DIVISION 442–Junior Petite, 13 & Over

Class:

1. Tea Party

2. Tiny Tot

3. Tiny Toons—Toys

JUNIOR DRY & SILK

ARRANGEMENTS Dry arrangements must contain only natural plant material. Silk

arrangements must contain a combination of dry and silk.

DIVISION 443-Junior Dry Arrangements, 12 & Under

DIVISION 444–Junior Dry Arrangements, 13 & Over

Class:

1. Old Woman who lived in a shoe

2. Collector’s Delight

3. Picnic (dried arrangement in a basket)

4. Fair Theme


DIVISION 445—Junior Silk Arrangements, 12 & Under

DIVISION 446—Junior Silk Arrangements, 13 & Over

Class:

1. May Day Basket

2. Just For Mom

3. Exhibitor s Choice

WALL HANGING Plant material must be all natural. Fresh may be used.

DIVISION 447–Wall Hangings, 12 & Under

DIVISION 448–Wall Hangings, 13 & Over

Class:

1. Eagle Lake Holiday

2. Honey Lake Dust

3. Hoop Dreams


JUNIOR FRESH ARRANGEMENTS DIVISION 449–Junior Fresh Arrangements, 12 & Under

DIVISION 450–Junior Fresh Arrangements, 13 & Over

Class:

1. Hawaiian Holiday

2. Winter Fantasy

3. Summer Rainbow



TABLE SETTINGS Local Divisions



Exhibits Accepted: July 21st, 7-9am




Table space must be on a 15x30 wide covered board.

DIVISION 455–Table Settings, 12 & Under

DIVISION 456–Table Settings, 13 & Over

Class:

1. Picnic Basket

2. Autumn Delight

3. Under the Sun

4. Wonderful World of Disney

5. Fair Theme




Local Divisions







PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

1. Exhibition Prints, 8” x 10” or larger. Prints must be ready to hang, framed, or mounted on mat no larger than 16” x 20”. Prints larger than 16” x 20” must be framed, under glass. Photographs must have been taken within the last year. Date of photograph & exhibitor’s name must be on the reverse side of photograph. 2. Amateur/Student: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prize or premium awards. DIVISION 461–Black & White Photograph

DIVISION 462–Color Photograph

DIVISION 463—Produced on a Computer

Class:

1. Action

2. Animals, domestic

3. Animals, wild

4. Birds

5. Insects

6. Ranch Life

7. Clouds, Sunset, etc.

8. Flowers

9. Architecture or Building

10. Water Scene

11. Lassen County Scene

12. Portraits, candid (unposed) 12 & under

13. Portraits, candid (unposed) 13 & over

14. Portraits, posed, 12 & under

15. Portraits, posed, 13 & over

16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract

20. Landscape, other than Lassen County

21. Fair Theme

22. Photo Restoration

23. Digital Photo Enhancement

24. Selfie

25. Mobilography

26. Snap photo

27. Drone- Photos taken from your drone

28. Dream Machine-Cars, tractors, motorcycles, pickups & jets

Photograph the wheels and wings that make your heart beat fast.

29. Any Other Photograph, specify

30. California State Parks (DIVISION 462 only)



NO ENTRY FEE—NO CASH AWARDS






PROFESSIONAL: An exhibitor who engages in an event or activity as a livelihood rather than a hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession. DIVISION 468–Black & White Photograph

DIVISION 469—Color Photograph

DIVISION 470—Produced on a Computer

Class:

1. Action


3. Animals, wild

4. Birds

5. Insects

6. Ranch Life


8. Flowers


10. Water Scene






16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract


21. Fair Theme



24. Selfie

25. Mobilography

26. Snap photo






Local Divisions







Local Divisions

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibition prints must be 5 x 7 or larger. Prints must be ready to hang, framed, or mounted on mat. Exhibitor’s name must be on the reverse side of photograph, must use wire hangers. Each entry in this division shall have been made or produced by the exhibitor. Scoreboards in corresponding Senior & Junior Divisions shall be used unless otherwise provided in this division. Junior Organization Exhibitors enrolled in projects where Organization Divisions are offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags.

DIVISION 475-Junior Photography, 12 & Under, Color

DIVISION 476-Junior Photography 12 & Under, Black &

White

DIVISION 477-Junior Photography, 13 & Over, Color

DIVISION 478-Junior Photography, 13 & Over, Black &

White

DIVISION 479-Produced on Computer, 12 & Under


DIVISION 480-Produced on Computer, 13 & Over

Class:

1. Action


3. Animals, wild

4. Birds

5. Insects

6. Ranch Life


8. Flowers


10. Water Scene






16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract


21. Fair Theme



24. Selfie

25. Mobilography

26. Snap photo






To be eligible you must enter in: Floriculture, Baked Foods, Preserved Foods, and Fiber Arts. Winner will receive a “Home Maker of the Fair” plaque. Please mark your entry forms.








All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened.

PRESERVED FOOD RULES: 1. Standard jars, quart, pint or 1/2 pint, designed for home

canning must be used. NO MAYONNAISE JARS. 2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product,

Date canned, Method used (open kettle, water bath) & Processing time.

4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs should be made more acidic by adding lemon juice, as directed in the University Extension Home Canning of Fruits.

5. Exhibitors are asked to submit one jar of product. Jar to be opened by the judge. You may replace with sealed jar following judging.

6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Division 485-Fruit

Clear glass, pint or quart.

Class:

1. Apples

2. Applesauce

3. Apricots

4. Berries

5. Cherries, pie

6. Cherries, sweet

7. Peaches, cling

8. Peaches, Freestone

9. Pears

10. Plums

11. Any Other Fruit, specify

DIVISION 486–Vegetables

Must be canned under pressure. Label to include processing time.

Clear pints or quarts.

Class:

1. Beans, green, snap

2. Beets

3. Carrots

4. Tomatoes

5. Tomatoes, stewed

6. Any Other Vegetables, specify

DIVISION 487–Pickles & Relishes

Clear glass, pint or quart.

Class:

1. Bread & Butter Pickles

2. Chili Sauce, without meat

3. Chow Chow

4. Dill Pickles

5. Pickled Beets

6. Sweet Pickles

7. Vegetable Pickles

8. Relish, specify

9. Any Other Pickle or Relish, specify

DIVISION 488–Jams

Clear glass, pint or half pints. No paraffin seals.

Class:

1. Apricot

2. Apricot/Pineapple

3. Blackberry

4. Cherry

5. Peach

6. Plum

7. Raspberry

8. Strawberry

9. Any Other Jam, specify

10. Low Sugar

DIVISION 489–Jellies

Clear glass, pints or half pints. No paraffin seals.

Class:

1. Apple

2. Blackberry

3. Concord Grape

4. Gooseberry

5. Mint

6. Plum

7. Raspberry

8. Strawberry

9. Any Other Jelly, specify 10. Low Sugar


DIVISION 490–Preserves

Clear glass, pints, or half pints

Class:

1. Apricot

2. Peach

3. Strawberry

4. Any other preserves, specify

DIVISION 491–Butters & Marmalades


Class:

1. Apple Butter

2. Peach Butter

3. Any other Butter, specify

4. Any other marmalade, specify

DIVISION 492–Syrup


Class:

1. Fruit syrup

2. Ice Cream syrup (caramel, chocolate, etc.)

3. Any other syrup, specify

DIVISION 493-Specialty


Class:

1. Spaghetti Sauce

2. BBQ Sauce

3. Canned meat, specify

4. Canned fish, specify

5. Salsa


DIVISION 494–Dehydrated Food

Clear glass, pints, or half pints. Does not need to be sealed.

Class:

1. Beef Jerky

2. Any other jerky

3. Apples

4. Peaches

5. Pears

6. Apricots

7. Raisins

8. Nuts, specify

9. Dried herbs

10. Any other dehydrated food, specify

DIVISION 495–Gift Basket

Items artfully arranged in a basket. Must include 3 to 6 canned

foods. May include other gift items.

Class:

1. Gift Basket


Local Divisions







All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened. RULES:

1. Standard Jars, quart, pint or 1/2 pint, designed for home canning must be used. NO MAYONNAISE JARS.

2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product,

Dated canned, Method used (open kettle, water bath) & Processing time

4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs, should be made more acidic by adding lemon juice, as directed in University Extension Home Canning of Fruits.

5. Exhibitors are asked to submit one jar of product. Jar to be opened by judge. You may replace with sealed jar following judging.

6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 500–Junior Preserved Foods

Class:

1. Canned Fruit, specify

2. Canned Vegetables, specify

3. Jams, specify

4. Jellies, specify

5. Pickles, specify

6. Relish specify

7. Specialty Item (salsa, spaghetti sauce)

8. Dehydrated Food, specify

9. Canned Meat or Fish, specify

10. Any Other Canned or Dehydrated Food



Special thank you to the Diamond Mt. Quilters for putting the quilt displays together for many years. And also

Redding Quilters Sew-Ciety for the use of their Quilt Racks it has been very much appreciated.







Quilts are scored on: Quality of work, finishing techniques, use of color, originality, and suitability of fabric. All quilts to include a 3”

sleeve on the back for hanging. Due to limited space, some quilts may not be shown in their entirety. Every effort will be made to show quilts

to their best advantage. Please specify the size of your quilt on your entry form.

Display-only quilts: Anyone is welcome to display quilts in the show without entering them for competition, as long as space permits.

Judged quilts will take priority if space is limited. You must put your name and phone number on your quilt and fill out the quilt form.

“BACK IN THE SADDLE AGAIN” AT THE LASSEN COUNTY FAIR

QUILT CHALLENGE SPONSORED BY

COUNTRY PINES QUILT SHOP The quilt has to be a minimum of 18” square or larger and half of

the fabrics have to be Fair memories print (ferris wheels, goats,

pigs, sheep, cow, chicken, turkeys, rabbits, horses, etc.). Judging

is based on use of the fabrics not what type of piecing or quilting.

DIVISION 505— Fair Theme Quilt Challenge

Class:

1. Fair Theme Quilt

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

(at least 70” long)

DIVISION 506–Hand Quilting

DIVISION 507—Machine Quilted-(Home Sewing Machine)

DIVISION 508—Commercially Machine Quilted

Class:

1. Hand Embroidered

2. Hand Applique’

3. Machine Applique

4. Machine Embroidered

5. Machine Embroidered Applique

6. Machine Pieced

7. Original Design Quilt or Coverlet

8. Pieced by Hand

9. Combination of Pieced & Applique

10. Kit or Block of the Month (fabrics prepackaged)

11. Machine pieced & hand quilted

12. Any other hand quilting, specify

(Less than 70”Long)

DIVISION 509–Hand Quilting

DIVISION 510—Machine Quilted-(Home Sewing Machine)

DIVISION 511—Commercially Machine Quilted

Class:

1. Small– Baby or Lap quilt under 60’

2. Hand Applique

3. Machine applique

4. Miniature quilt (24” x 24” or smaller)

5. Wall hanging, hand applique

6. Wall hanging, Machine applique

7. Wall hanging, Pieced.

8. Wall hanging, Machine Embroidered

9. Wall hanging, Machine Embroidered Applique

10. Any Small Quilt, Original Design

11. Seasonal Quilt

12. Memory Quilt

13. Kit or Block of the Month (fabric prepackaged)

DIVISION 512—Group Quilts

Class:

1. Progressive Quilts

2. Small Quilts must be LESS than 84’ long

3. Large Quilts at Least 84’ long

4. Any Other Group Quilt, Specify

DIVISION 513— Combination Pieced and Tied

Class:

1. Pieced and Tied Quilt

DIVISION 514—Vintage Quilts: Restored or

Reconstructed

Class

1. Small Quilt (less than 70” long)

2. Large Quilt (at least 70” long)



Limited to Lassen County



Exhibits Judged: 9am, July 15th

Exhibits Released: July 26th, 9am –5pm

No Entry fee—No cash award-Ribbons only


Items entered in these divisions must have been made through school. If an item entered is made by more than one person, put all exhibitors’ names on the entry form. DIVISION 520–Woodworking

Class:

1. Household Item

2. Wood Furniture, small (includes miniature)

3. Wood Furniture, large

4. Any Other Woodworking Item, specify DIVISION 521–Vocational Education

Class:

1. Cabinetry

2. Drafting

3. Welding

4. Any Other Vocational Education, specify

DIVISION 522–Science Project

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th–12th Grade

DIVISION 523–History Projects

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th-12th Grade

DIVISION 524–Creative Writing and Poetry

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th–12th Grade

ART PROJECTS DIVISION 525-K & Under

DIVISION 526–1st-2nd Grade

DIVISION 527–3rd-4th Grade

DIVISION 528–5th-6th Grade



Class:

1. Painting

2. Pencil Drawing

3. Any Other Drawing, specify medium

4. Clay Sculpture

5. Ceramics


7. Any Other School Art Project, specify

8. Marker

9. Computer Art

DIVISION 531–School Project, K & Under

DIVISION 532–School Project, 1st–2nd Grade

DIVISION 533–School Project, 3rd–4th Grade

DIVISION 534–School Project, 5th–6th Grade



Class:

1. Invention

2. Map

3. Model

4. Paper Mache

5. Ceramics

6. Group Project, specify

7. Geometry Enlargement Projects

8. Any Other School Project, specify

9. Computer Art

10. California Missions






NO ENTRY FEE—NO CASH AWARDS

Danish Judging System

The following divisions give a teacher the opportunity to select

outstanding work of their students in School Artwork. Artwork

entered in these divisions must be entered by the teacher for their

students.

DIVISION 541-K & Under

DIVISION 542–1st-2nd Grade

DIVISION 543–3rd-4th Grade




Class:

1. Painting

2. Pencil Drawing

3. Any Other Drawing, specify medium

4. Clay Sculpture

5. Ceramics


7. Any Other School Art Project, specify

8. Marker

9. Computer Art


Must adhere to the Fair theme. It must reflect the theme using an

art medium, (paintings, photos, drawings, sculpture, computer

art, etc.) Be Creative!

RULES: 1. School staff member must enter the project under the name

of the school and class.

2. One entry per class.

3. Premiums paid to the school.

4. No entry fee.

5. Limited to schools in Lassen County

PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

DIVISION 547– School Class Project

Class:

1. Class Project



Entry Forms Due: June 15tth

Exhibits Accepted: July 12th & 13th, and July 20st & 21th, 12-6:00pm

Exhibits Judged: July 15th & 21st, 9am

Exhibits Released: July 26th, 9am-5pm



RULES:

1. Although the exhibits need not be owned by the exhibitor, all must be the product of students as a regular part of their instruction in Ag

Mechanics for the past year.

2. The student exhibitor must have been at least the major contributor to the building & repairing of the exhibit.

3. No entry may be shown for more than one calendar year.

4. An article may not be entered in more than one class & each exhibitor may not enter more than one article from the same pattern.

5. Display cards must be filled out & attached to each exhibit in this department, correctly labeling the exhibit & giving a brief summary of

the student’s project.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 550- FFA Ag Mechanics

Class:

1. Any Item, specify

DIVISION 551–FFA Welding

Class:

1. Metal Works

2. Fabricate Metal

3. Art Metal

4. Sheet Metal

5. Machine Works

6. Plasma Cut, specify

DIVISION 552-FFA Landscaping

Class:

1. Computer Generated Landscape Plans

2. Hand Drawn Landscape Plans

DIVISION 553– FFA Horticulture

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo)

2. Floral Arrangements



5. Wheelbarrow

6. Exhibitors Choice.

DIVISION 554– FFA Supervised Agriculture Experience

Projects

Class:

1. Wood Work

2. Metal Work

3. Food Processing

4. Animal Production

5. Plant Production

6. Upcycling

7. Research Projects

8. Science Fair Projects

9. Other





Judged: July 15th, 9am

Ag Mech Sale: July 25th, following Jr. Livestock Auction


LIMITS— One entry per exhibitor and one exhibitor per entry.

1. Exhibitor must be enrolled in a high school Ag mechanics

class the prior academic year to the Fair. The exhibitor’s

instructor must validate class enrollment by signing the

exhibitor’s entry form.

2. First and second place exhibits will be considered for the

Ag Mechanics Auction. The judge will select the top

20 items to go to auction. (Note: Not all first and

second place exhibits will automatically go to the auction—

it is at the judge’s discretion.)

3. Judge will select all items to be placed in silent auction.

4. For the Ag Mechanic Auction the exhibitor may establish a

minimum bid.

5. Exhibitors may sell on Ag Mechanic project in the Ag

Auction and one animal at the Junior Livestock Auction.

6. A commission to be determined by the Lassen County Fair

Advisory Board with input from the Ag community shall be

charged to the seller to promote and finance the sale.

7. Group entry—specify a single name for the group. The

group will be responsible for the distribution of money.

8. Projects must be completed upon receiving. No work,

additions or embellishments can be done once the project

is received.

9. Exhibitors are encouraged to promote the auction

and solicit buyers.

DIVISION 555—Ag Mechanic Auction

Class:

1. Small

2. Medium

3. Large

4. Group

Dave Hahn Les Schwab Tires

Curt and Joan Moran Les Schwab Tire

JNL Construction Tim Williams

Thank you to Darrin VonHelf for raising price for all projects

Wemple’s Pumpkin Patch


Local Divisions


Entries in the following divisions must have been made, collected, grown or prepared & entered by exhibitors who were enrolled in these

projects in 4-H youth programs within one year of the opening date of the Fair, except as otherwise noted.

If an exhibitor is in the 4-H program but NOT ENROLLED in a specific project, they may enter in the Open Junior Department. Example: If

a member is enrolled in 4-H Foods but is not enrolled in 4H Arts & Crafts, the member can enter Open Junior Arts & Crafts, but must enter

4-H Foods. NO CROSS ENTRIES are allowed.

BEGINNING: 1st & 2nd Year

INTERMEDIATE: 3rd & 4th Year

ADVANCED: 5th Year & Above







An Educational Exhibit may consist of visual information

regarding 4-H Projects, i.e., production, labor costs, etc. Two

entries per exhibitor.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 560–Educational Exhibits

Class:

1. 4-H Group Projects, specify

2. 4-H Individual Projects, specify

3. Fair Theme

4. Science & Education

Show the pride of your 4-H Club or Project. To be displayed in

the 4-H Building, or Ag Barn.





Released: July 26th


Rules:

1. Banners must be hand made out of felt background in the

color of your choice and can be either glued or sewn.

Banners are to be 3’ wide and 5’ long. Any media may be

used for lettering.

2. A 1/2” dowel to be placed in the top and bottom hems. Top

dowel is to extend one (1) inch beyond end of banner on each

side.

3. Banners must be constructed so they may be hung.

4. Each Chapter or Club may enter a total of two (2) banners if

they so desire. There are no project requirements for this

class.

5. Please see page 12 for fire codes. All banners must be

sprayed with flame retardant spray.

PREMIUMS OFFERED:

1st 2nd 3rd

$20 $15 $10

DIVISION 561—4-H Banners noncommercial made.

Class:

1. 4-H Club Banner

2. 4-H Project Banner

3. Livestock Banner

4. Any Other Describe








The exhibitor must have been the major contributor to the

building or repairing of the entry. Entries may not be shown

more than one calendar year from Fair to Fair. Industrial

education projects would include but not limited to, welding,

wood working & engineering projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Construction cost under $50. Describe.

DIVISION 562—Beginning Industrial Education

DIVISION 563—Intermediate Industrial Education

DIVISION 564—Advanced Industrial Education

Class:

1. Woodwork

2. Metalwork

3. Combination

4. Garden Art

5. Sculpture

6. Small Engine

Construction cost over $50. Describe.

DIVISION 565—Beginning Industrial Education

DIVISION 566—Intermediate Industrial Education

DIVISION 567—Advanced Industrial Education

Class:

1. Woodwork

2. Metalwork

3. Combination

4. Garden Art

5. Sculpture

6. Small Engine






SPECIAL RULES & INFORMATION

Industrial education projects would include, but not

limited to, Welding, Wood working, Engineering, Arts &

Crafts and Textiles Projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 568—Beginning Recycling

DIVISION 569—Intermediate Recycling

DIVISION 570—Advanced Recycling

Class:

1. Refurbish: To make clean, bright, or fresh again without changing the structure, purpose, or design.

2. New-Life Reuse: Find a new use for something without changing its structure.

3. Upcycle: Taking something and improving it without changing its basic purpose

4. Repurpose: Changing an item to give it a new purpose or use. The materials are used a purpose other than original intent

Entry Forms Due: July 15th

Exhibits Accepted: July 12th & 13th, 7am-9am





Table setting category is open to all 4-H members enrolled in the

following projects, but not limited to, Cooking, Table Setting, Arts

& Crafts, and Home Arts & Furnishings.

Table setting space must be on a 15x30 wide covered board.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 571—Beginning Table Setting

DIVISION 572—Intermediate Table Setting


DIVISION 573—Advanced Table Setting

Class:

1. Birthday

2. Club Pride

3. Dads BBQ

4. Fair Theme

5. Holiday

6. Picnic

7. Tea Party








All of the Sewing division is open to but not limited to, Sewing,

Quilting, Arts & Crafts, and Textiles Projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 574–Beginning Sewing

DIVISION 575–Intermediate Sewing

DIVISION 576–Advanced Sewing

Class:

1. One-Piece

2. Two–Piece outfit Coordinating

3. Apron

4. Jacket/Coat

5. Costumes

6. Dog Clothes

7. Any other wearable, specify

8. Pillows

9. Wall Hangings

10. Any other Non-wearable, Bags, Totes, Specify

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 577–Beginning Textiles

DIVISION 578–Intermediate Textiles

DIVISION 579–Advanced Textiles

Class:

1. Quilts, Squares

2. Quilts, handmade

3. Quilts, machine

4. Tied, Quilt

5. Crochet Items

6. Knit Items

7. Needlework, specify

8. Handspun Yarn, specify

9. Weaving

10. Any Other Textile, specify


Exhibits Accepted: July 20th & 21st, 7am-9am





Foods projects would include but not limited to, Foods, & Cake Decorating projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 580–Beginning Foods

DIVISION 581–Intermediate Foods

DIVISION 582–Advanced Foods

Class:

1. Yeast Bread

2. Quick Bread

3. Muffins

4. Cakes

5. Cupcakes

6. Confections

7. Candy Jar (Candies in a jar)

8. Cookies

9. Cookie Jar (3 cookies in a jar)

10. Pies

11. Pastries

12. Reduced Calorie

13. Any other Baked Foods, specify


PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 583-Beginning Cake Decorating

DIVISION 584–Intermediate Cake Decorating

DIVISION 585—Advanced Cake Decorating

Class:

1. Fair Theme

2. Birthday

3. Holiday

4. Animal

5. Cup Cakes


PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

RULES FOR PRESERVES SEE JR PRESERVES PAGE 76

DIVISION 586–Beginning Preserved Foods

DIVISION 587–Intermediate Preserved Foods

DIVISION 588–Advanced Preserved Foods

Class:

1. Fruits

2. Vegetables

3. Jams

4. Jellies

5. Pickles & Relishes

6. Sauces

7. Marmalades

8. Butters

9. Salsa

10. Dehydrated Items, specify







PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 589-Beginning Crafts

DIVISION 590—Intermediate Crafts

DIVISION 591-Advanced Crafts

Class:

1. Beadwork, any

2. Ceramic

3. Dough Art, any

4. Duct Tape, Wearable

5. Duct Tape, Art

6. Duct Tape, any other

7. Holiday Decoration

8. Leather Works

9. Mask Making

10. Paper Art, any

11. Tie Dye, Wearable

12. Tie Dye, any other

13. Any other craft, specify

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 592—Beginning Art

DIVISION 593—Intermediate Art

DIVISION 594-Advanced Art

Class:

1. Pencil Sketching

2. Drawing

3. Painting

4. Mosaic

5. Digital Art, created on a computer


Rules: Scrapbooks must be submitted in an album and if

submitting single pages or cards they must be submitted in

plastic sleeves.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 595—Beginning Scrapbooking

DIVISION 596—Intermediate Scrapbooking

DIVISION 597—Advanced Scrapbooking

Class:

1. Scrapbook 4-H Club

2. Scrapbook Family Fun

3. Scrapbook Vacation

4. Digital Scrapbook

5. Scrapbook any other, specify

6. Scrapbook Page layouts

7. Cards

8. Stamped Cards

9. Any other Stamped Item

10. Any other item







Rules:

Exhibition prints must be 5 x 7 or larger. Prints must be ready to

hang, framed, or mounted on mat. Exhibitors name must be on

the reverse side of photograph must use wire hangers.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 598-Beginning Photography

DIVISION 599-Intermediate Photography

DIVISION 600-Advanced Photography

DIVISION 601 -Beginning, Produced on Computer

DIVISION 602-Intermediate, Produced on Computer

DIVISION 603-Advanced, Produced on Computer

Class:

1. Architecture

2. Babies

3. Birds or Animals

4. Cell phone photos

5. Landscape

6. Flowers

7. Human Interest

8. Lassen County Fair

9. People

10. Selfies

11. Sports and Action

12. Sunrise/ Sunset

13. Water scene

14. Any Other

15. Five (5) black and white prints, jumbo size (not over 5 x7)

mounted with rubber cement or dry mount tissue on mounting

board 16x20. Any combination of the following types of pictures are

acceptable: buildings, pictorial, landscape, people, animals and still

life.

16. Five (5) color prints, jumbo size (not over 5x7) mounted with

rubber cement or dry mount tissue on mounting board 16x20. Any

combination of the following types of pictures are acceptable:

buildings, pictorial, landscape, people animals and still life.

Rules:

Photo album should include at least 30 photos taken by the 4-H

member. Snapshots may be used.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 604-Beginning Albums

DIVISION 605-Intermediate Albums

DIVISION 606-Advanced Albums

Class:

1. 4-H

2. Activities

3. Family and friends

4. Flowers & plants

5. Pets

6. Project animal

7. Vacation

8. Any other




Exhibits Accepted: July 20th & 21st, 7-9am




Rules:

1. This division is open to 4-H members enrolled in but not limited to

the Horticulture project or the Consumer Home Arts Projects.

2. Exhibits must be adequately, and correctly labeled.

3. All plants must be in suitable standard nursery containers.

4. The building will give daily care to plants such as watering. (Plant

saucers would be appreciated.)

5. Management shall have the right to remove any exhibit that becomes

unsightly.

6. All exhibits must be insect and disease free.

7. Use of tin cans or aluminum foil wrapped containers are not

acceptable.

8. No accessories of foreign foliage permitted.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 607-Beginning Horticulture

DIVISION 608-Intermediate Horticulture

DIVISION 609-Advanced Horticulture

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo)

2. Terrariums

3. Cookout Time (Arrangement using a BBQ tool as an

accessory)

4. Floral Arrangements



7. Backyard in the Morning (Arrangement in a Cereal Bowl)

8. Wheelbarrow


NO ENTRY FEE-NO CASH AWARDS-

PARTICIPATION RIBBONS


Exhibits Accepted: July 12th & 13th Released: July 26th, 9am-5pm

DIVISION 610–PRIMARY 4-H

Class:

The following Exhibits:

Accepted: July 12th & 13th, 12-6:00pm

1. Arts & Crafts

2. Clothing, Textiles & Quilts

3. Photography

4. Preserves

5. Livestock poster

6. Any Other 4-H Project, specify

The following Exhibits:

Accepted: July 21tst, 7am-9am

7. Decorated Cakes

8. Baked Foods

9. Table Setting

4-H ARTS AND CRAFTS The Gollnick Family

4-H FOODS Melissa Pickett, Realtor

4-H PHOTOGRAPHY

Fran Hemphill

4-H TABLE SETTING Fran Hemphill

4-H EDUCATIONAL EXHIBIT CCC - CCPOA

4-H HORTICULTURE CCC-CCPOA

4-H SEWING The Gollnick Family

4-H RECYCLING The Adler Family

4-H INDUSTRIAL EDUCATION Jacksons Service Center

4-H BANNER Lassen Rents, Terry & Ranielle Mallery


1. HORSE SHOW RULES: Unless otherwise specified, rules

& definitions for conducting classes are as contained in the

Rules for Horse Show Management. At USA Equestrian

(formerly AHSA) and/or breed association approved horse

shows, association rules shall apply. At non-USA Equestrian

approved horse shows, USA Equestrian rules will be used as

a guideline unless otherwise specified in the State or Local

rules. RULES FOR EXHIBITORS Information website:

cdfa.ca.gov or californiastatehorsemen.com

2. GYMKHANA RULES: Unless otherwise specified, rules &

definitions for conducting classes as contained in the rule

book of the California State Horsemen’s Association Inc., will

apply to gymkhana classes held at this horse show, provided

they do not conflict with any of the rules &/or regulations

prescribed by the Division of Fairs & Expositions of the

California Department of Food & Agriculture or any of the

rules set by the Lassen County Fair Horse Show. In the event

of a conflict, Lassen County Fair Horse Show rules shall

prevail. Course patterns will be available on show days.

Information website: cdfa.ca.gov or

californiastatehorsemen.com

3. HORSE SHOW OFFICE (NORTH ARENA) will be open

Wednesday, July 21st, from 1 p.m. until 5 p.m., Thursday,

July 22nd from 7 a.m. to the end of the gymkhana events, and

Friday, July 23rd from 7 a.m. to the end of show.

4. POST ENTRIES: Management will accept post entries

after the official pre-entry deadline in the Fair Office until

the fair begins. On Wednesday, Thursday and Friday, post

entries will be accepted at the Horse Show Office (North

Arena). Post entries are accepted until 1/2 hour prior to the

beginning of the show. Ranch horse and performance

classes are limited to the first 25 horses entered.

POST ENTRY FEES: A flat fee of $25.00 will be charged

per horse. NO EXCEPTIONS.

5. REFUNDS: All requests for refunds must have a veterinary

statement explaining the condition and limitations for

showing.

6. MINIMUM ENTRIES: Management will cancel or

combine any senior or open class with fewer than three

entries. All junior classes will be held regardless of entry

numbers.

7. HALTER CLASSES–REGISTRATION PAPERS: For

horses entered in halter classes, copies of current

registration papers are required for all horses entered in

specific breed and registered classes. Papers must be

submitted with entry forms. Horses cannot be shown if this

requirement is not fulfilled. “Current” means that all

information on registration papers (except owner’s current

address) is accurate on date horse is shown. Registration

papers are not required for ponies or for geldings & mares

under two years of age, or for horses entered in “all other

unregistered breeds” classes. Stallions under twelve months

of age & still owned by the owner/breeder may be exhibited

when entry is accompanied by a copy of the mare’s

registration certificate and a copy of the breeders certificate.

All purebred Horses participating in purebred divisions

MUST be registered and recorded in breeds specified.

Donkey and mule entries will not be accepted for halter

classes at this show.

8. OUT-OF-STATE HORSES: For all out–of–state horses,

exhibitors must present current original Health Certificate &

Coggins Certificate to horse show management upon entry to

the Fairgrounds. If this requirement is not met, horse may

not be shown and must be removed from the Fairgrounds.

9. JUNIOR EXHIBITORS must at least 9 years of age and

under 18 years of age on December 31, 2020. All riders under

the age of 18 on December 31, 2020 must wear an ASTI

approved riding helmet. NO EXCEPTIONS.

10. JUNIOR EXHIBITORS–OWNERSHIP: State rules

require that all horses & ponies must be owned or leased by

the junior exhibitor or immediate family for 120 days prior to

show date. See State Rules for complete details. An original

written lease must be presented to horse show management

if requested. This rule does not apply to Halter Classes.

11. JUNIORS entered in WALK/TROT or WALK/JOG age

group classes may not cross enter into other Junior/Adult or

Open classes. They may not enter into any gymkhana classes

as Walk/Trot is not offered.

12. JUNIOR RIDERS in both Horse Show & Gymkhana must

be at least 9 years old as of December 31, 2020.

13. 4-H MEMBERS who win regular junior classes not offered

by any 4-H show affiliated with the Lassen County Fair, may

qualify for the California State Fair Best of Show Horse

Show.

14. WESTERN BITS: All horses six years of age & older shown

in western classes must be shown in a standard full bit

according to HORSE SHOW/GYMKHANA RULES.

15. ENG/WEST VERSATILITY SWEEPSTAKES CLASS:

Horses will be judged in English Pleasure followed

immediately by Western Pleasure. Three minutes will be


allowed for tack & apparel change, which must take place in

the arena. Time will start with the contestants mounted & on

the rail. Contestants may have one person to assist. Tack,

clothing & the assistant must be in the arena before the class

begins. Anyone not properly dressed, tacked & mounted

within time limit will be disqualified.

16. COMMAND CLASS: English & Western: Judged on

performance at various gaits, with additional maneuvers

required at the discretion of the judge.

17. CHAMPIONSHIP AWARDS–AGE GROUP: High Point

Awards will be given for horse & rider combinations in the

following categories: English—Western—Gymkhana—

Versatility.

Placing will be determined by points earned in all events except the gymkhana. Point will be given for class placing’s as follows: 1st-10 pts, 2nd-9 pts, 3rd-8 pts, 4th-7 pts, 5th–6 pts, 6th-5 pts, 7th-4 pts, 8th-3 pts, 9th– 2 pts, 10th-1 pt. Gymkhana placings will be determined by time.

Age groups are as follows:

Pee Wee – 8 & under (Division 54)

Walk/Trot - 9 to 12 (Division 55)

Youth 9-12 (loping) (Division 56)

Youth 13-17 (Division 57)

Adult 18 & Over (Division 59)

Ranch Versatility 17 and under (Division 58)

Ranch Versatility 18 and over (Division 60)

Open & Jackpot Classes (Division 61)

QUALIFYING CLASSES FOR GYMKANA HIGH POINT AWARD: (No classes for Walk/Trot)

Cloverleaf Barrels, Pole Bending, Single Stake, Birangle, and Speed Barrels

QUALIFYING CLASSES FOR ENGLISH HIGH POINT AWARD:

English Classes: Pleasure, Equitation, Command, and Horsemanship

QUALIFYING CLASSES FOR WESTERN HIGH POINT AWARD:

Western Classes: Horsemanship, Pleasure, Equitation, Command, and Trail

QUALIFING CLASSES FOR VERSATILITY:

Versatility Boxing, Versatility Ranch Reining, Versatility Ranch Riding, Versatility Trail, Versatility Halter, Versatility Ranch Pleasure (Rail Class)

JACKPOT SWEEPSTAKE CLASSES:

Fee- $25.00 a class per horse

40% of $25.00 entry fee goes to the Fair and 60% is split between contestants depending of the number of horses in the class.

18. TIE BREAKING: All ties will be settled by determining the most firsts, seconds, etc. If a tie cannot be broken in this manner, the winner will be determined by a run off class.

19. TRAILER PARKING: All horse trailers must be parked in designated areas only. Please DO NOT clean out your trailer in the parking areas.

20. PREMIUM CHECKS will be paid to exhibitor. Checks will be available ten business days after Fair.

21. PASSES & ARMBANDS: Vehicle passes, exhibitor passes, & armbands that are purchased with entries are to be picked up at the Fair Office on Russell Ave. before the show. If you are arriving the day of the show, please pick up at horse show office located at the north end of the arena. Additional passes & armbands will be available for purchase at the horse show office, beginning Thursday morning. Non exhibitors will need to purchase Fair entry passes at the entry gate.

22. BITS: At the discretion of management or judge, horses may be mouthed. Horses can be disqualified if not using an appropriate bit for Western and English classes according to USA rules.

23. The same horse cannot be ridden in different age groups in the same classes but may be ridden by different riders if ridden in different classes, with the exception of Trail. This does not affect Pee Wee Classes

24. A two minute call will be given. If the contestant does not appear they will be disqualified from the class.

25. STALLS: Stall will be available for $15.00 per day or $25.00 for the week. Stalls must be paid for with your entry form. Any exhibitor using a stall that has not been paid for will be charged double the stall fee and these fees will be billed or directly deducted from premiums earned. This includes any stalls used during the days of the horse show—it is not limited to overnight stays. No bedding is provided. Shavings only—No straw.

26. CAMPING: Hook ups are limited availability for $30.00/day or $150.00/week. Dry Camping is $15.00/day or $75.00/week. See page 11.

SEE HORSE SHOW SCHEDULE FOR SHOW DATE AND TIMES/SEE FEE SCHEDULE FOR ENTRY

COMPLETION

Entry Forms Due: Friday, July 1, 2021 Read “How to Enter” Page 8 and “Local Rules” Page 12.

Post Entries Accepted: See Horse Show Rules & Schedule

Drug Fee: $8.00 per Horse Halter Classes: $10.00 per Class Junior & Pee Wee Classes: $10.00 per Class Senior (Adult) 18 & over & Open Classes: $15.00 per Class Versatility & Performance 17 & under Classes: $10.00 per Class (Plus Cattle fee of $25.00 per class) Versatility & Performance 18 & over Classes: $15.00 per Class (Plus Cattle fee of $25.00 per class) Jackpot Sweepstakes Classes: $25.00 per Class


Post Entries: Entries received after July 1, 2020 will be a flat fee of $25.00 per horse. NO EXCEPTIONS. Premiums: Halter: Premiums offered only in champion classes: Premiums will be paid for the Champion and Reserve Champion Stallion, Mare, and Gelding. Champion $25.00 / Reserve $15.00 Premiums are paid the Adult/Senior 18 & over, Open, 18 & over versatility, and 18 & over performance as follows:

1st $20.00, 2nd $15.00, 3rd $10.00 Questions regarding camping call the Fair Office (530) 251-8900

Parking: Exhibitors shall receive one 2 day livestock parking pass after paying entry fees. Admission to the Horse Show only will be allowed by providing exhibitor name at the Livestock Gate. Admission for guests is not included

Admission: Admission to the Fair to be purchased at the Fair Office with entry form, or single day passes can be bought at the Livestock Gate during Fair week. Passes and arm bands will be available for purchase for non-exhibitors or for exhibitors wishing to come into the Fair at the Fair Office on Russell Avenue before the show, or at the livestock entry gate or at the horseshow office beginning Thursday.

(Must be three horses in each class or classes will be combined) Extended Divisions Entry Fee: $10.00 per Class Drug Fee: $8.00 per Horse American System of Judging Ribbons First Through Fifth PREMIUMS offered only in Champion classes.

Premiums will be paid for Champion and Reserve Stallion,

Champion and Reserve Mare, and Champion and Reserve Gelding. Champion $30.00 / Reserve $15.00

DIVISION 50–Ponies & Miniature Horses No cross entries between Pony & Horse Classes Class: 1. Ponies and Miniature Horses, 2 yrs. & Older

DIVISION 51–Stallions Class: 2. Under 2 yrs.–All breeds (Registered & Unregistered) 3. AQHA/Paint—2 yrs. & older 4. All other Breeds (Registered)- 2 yrs. & older 5. All other Breeds (Unregistered)- 2 yrs. & older 6. Champion Stallion (1st Place from all stallion classes) Class Sponsor: TBA DIVISION 52–Geldings Class: 7. Under 2 yrs.–All breeds (Registered & Unregistered) 8. AQHA/Paint–2 yrs. & older 9. All other Breeds (Registered)-2 yrs. & older 10. All other Breeds (Unregistered)-2 yrs. & older 11. Champion Gelding (1st place from all gelding classes) Class Sponsor: TBA

DIVISION 53–Mares Class: 12. Under 2 yrs.–All breeds (Registered & Unregistered) 13. AQHA/Paint–2 yrs. & older 14. All other Breeds (Registered)-2 yrs. & older 15. All other Breeds (Unregistered)-2 yrs. & older

16. Champion Mare (1st place from all mare classes) Class Sponsor: TBA

Overall Lassen County Fair Halter Champion Award

Sponsor:

Entry Fee: $10.00 per Class Drug Fee: $8.00 per Class No Cash Awards for These Classes

RULES: Open to riders under nine years of age. Riders in these classes may not enter any other classes. An adult must accompany participant into ring. Must wear an ASTI approved helmet. DIVISION 54 Class: 1. Lead line -English 2. Lead line – Western 3. Showmanship

Rider Under 9 to 12 yrs. as of 12/31/20 Entry Fee: $10.00 per Class Drug Fee: $8.00 per Horse No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 years of age as of 12/31/20 must wear an ASTI approved helmet to compete.

DIVISION 55–Walk/Trot 9 through 12 yrs. of age Class: 17. Showmanship (This Class in on a Friday & doesn’t count for

High Point Award) 18. English Pleasure 19. English Equitation 20. English Command 21. English Horsemanship 22. Walk Trot Warm Up (does not count for High Point Award)

Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 18 through 21).

Buckle Sponsor: TBA

23. Horsemanship 24. Western Pleasure 25. Western Equitation 26. Western Command 27. Trail 28. Walk Trot Warm Up (does not count for High Point Award)

Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 23 through 27). Buckle Sponsor: TBA

Rider Under 9 to 12 yrs. as of 12/31/20 Entry Fee: $10.00 per Class Drug Fee: $8.00 per Horse No Cash Awards for These Classes Championship Awards Only (See Rules)


REMINDER – All riders 9 to 17 years of age as of 12/31/20 must wear an ASTI approved helmet to compete.

DIVISION 56 – 9 through 12 yrs. of age Class: 17. Showmanship (This Class in on a Friday & doesn’t count for

High Point Award) 22. Walk /Trot warm up (does not count for High Point Award) 29. English Pleasure 30. English Equitation 31. English Command 32. English Horsemanship

Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 29 through 32).

Buckle Sponsor: TBA

28. Walk /Trot warm up (does not count for High Point Award) 33. Horsemanship 34. Western Pleasure 35. Western Equitation 36. Western Command 37. Trail Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 33 through 37). Buckle Sponsor: TBA 38. Cloverleaf Barrels (9 through 12) 39. Pole Bending (9 through 12) 40. Single Stake (9 through 12) 41. Birangle (9 through 12) 42. Speed Barrels (9 through 12)

Note: There will be a high point winner in the 9 through 12 classes (combined points in classes 38 through 42). Buckle Sponsor: TBA

DIVISION 57–17 Yrs. & Under Entry Fee: $10.00 per Class Drug Fee: $8.00 per Horse No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 years of age as of 01/01/20 must wear an ASTI approved helmet to compete. Class: 43. Showmanship (This Class in on a Friday & doesn’t count for

High Point Award) 21. Walk /Trot warm up (does not count for High Point Award) 44. English Pleasure 45. English Equitation 46. English Command 47. English Horsemanship

Note: There will be a high point winner in the 17 & under classes (combined points in classes 44 through 47). Buckle Sponsor: TBA 28. Walk / Trot warm up (does not count for High Point Award) 48. Horsemanship 49. Western Pleasure 50. Western Equitation

51. Western Command 52. Trail

Note: There will be a high point winner in the 17 & under classes (combined points in classes 48 through 52). Buckle Sponsor: TBA 53. Cloverleaf Barrels (13—17) 54. Pole Bending (13-17) 55. Single Stake (13—17 ) 56. Birangle (13-17) 57. Speed Barrels (13—17)

Note: There will be a high point winner in the 13 through 17 classes (combined points in classes 53 through 57). Buckle Sponsor: TBA DIVISION 58 – Ranch Versatility 17 & under Class: 58. Reining 59. Versatility Boxing 60. Versatility Ranch Reining 61. Versatility Ranch Riding 62. Versatility Trail (Pattern) 63. Versatility Ranch Pleasure (Rail Class) 64. Versatility Ranch Halter

Rider 18 yrs. & Older as of 12/31/20 Extended Divisions Entry Fee: $15.00 per Class Drug Fee: $8.00 per Horse American System of Judging Ribbons First Through Fifth Place Premiums offered per class for classes with 3 or more judged entries:

1st 2nd 3rd

$20 $15 $10

DIVISION 59 - 18 Yrs. & Older Class: 65. Showmanship (This class is on Friday & doesn’t count

towards the High Point Award)—CLASS SPONSOR: TBA 66. Walk / Trot warm up (does not count for High Point Award) 67. English Pleasure—CLASS SPONSOR: TBA 68. English Equitation—CLASS SPONSOR: TBA 69. English Command—CLASS SPONSOR: TBA 70. English Horsemanship—CLASS SPONSOR: TBA Note: There will be a high point winner in the 18 & over classes (combined points in classes 66 through 70). Buckle Sponsor: TBA 71. Walk / Trot warm up (does not count for High Point Award) 72. Horsemanship —CLASS SPONSOR: TBA 73. Western Pleasure—CLASS SPONSOR: TBA 74. Western Equitation—CLASS SPONSOR: TBA 75. Western Command—CLASS SPONSOR: TBA 76. Trail—CLASS SPONSOR: TBA


Note: There will be a high point winner in the 18 & over classes (combined points in classes 72 through 76). Buckle Sponsor: Lassen Veterinary Hospital

77. Clover Leaf Barrels—CLASS SPONSOR: TBA 78. Pole Bending—CLASS SPONSOR: TBA 79. Single Stake—CLASS SPONSOR: TBA 80. Birangle— CLASS SPONSOR: TBA 81. Speed Barrels— CLASS SPONSOR: TBA

Note: There will be a high point winner in the 18 & over classes (combined points in classes 77 through 81). Buckle Sponsor: Charlie King

DIVISION 60-Ranch Versatility 18 & Over Class: 82. Reining—CLASS SPONSOR: TBA 83. Versatility Box n Box CLASS SPONSOR: TBA 84. Versatility Ranch Reining—CLASS SPONSOR: TBA 85. Versatility Ranch Riding—CLASS SPONSOR: TBA 86. Versatility Trail—CLASS SPONSOR: TBA 87. Ranch Pleasure (Rail Class) —CLASS SPONSOR: TBA 88. Versatility Ranch Halter—CLASS SPONSOR: TBA Note: There will be a high point winner in the Performance Open (combined points in classes 83 through 88). Buckle Sponsor: TBA

$25.00 a class per horse 40% goes to the Fair and 60% is split depending upon the number of horses entered. These classes are jackpot classes and are not added for high point awards. DIVISION 61 – Open Sweepstakes Class:

89. English Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

90. Reining Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

91. Ranch Riding Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

92. Versatility (English to Western) Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

93. Cloverleaf Barrels Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

94. Pole Bending Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

95. Western Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

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