1.recipe 1r
TRANSCRIPT
VEGETABLE COUSCOUS
GETTING READY
THE INGREDIENTS
CARROTS
TOMATOES
ONIONS
AUBERGINES
COURGETTES
PEPPER
COUSCOUS
OIL
BUTTER
SALT
WASH, PEEL AND CUT THE VEGETABLES INTO JULIENNE STRIPS.
FRY THEM IN A PAN WITH OIL AND SALT.
BOIL SOME WATER IN A POT AND COOK THE COUSCOUS ABOUT 5 MINUTES WITH BUTTER.
MIX THE COUSCOUS WITH
THE VEGETABLES.
LET’S EAT NOW!!!
HOPE YOU LIKED OUR RECIPE!!!